Surnali | Irresistibly Soft, Sweet & Fluffy - Traditional & Authentic South Indian Dosa Recipe

[@snehalgaikwad4675]

Namaskaaru Bappamma anni Ashwin , makka Bappammak nimguche asa surnoli tu udada dali ghal na ve ? Megel amma 2 bhag tandul , 1 tsp metti anni 1 mushti udada dali ghalat ashillli anni daata pho , goada kudako ,soi . Tummi udada dali ghal ni , monu nimgile . Thank You and give my regards tu Bappamma .

[@gsbrecipes]

Bapama does not use it, But you can add. Thanks for your comment and suggestion, This is knowledge for everyone 😊🙏❤️

[@vandanakamath3472]

Thakka surnali ka udidu galunk na.

[@vrundamarathe8070]

You pl take a spoon while tasting sir frm the point ofhygiene

[@bhavyashenoy]

Dear Ashwin: You remembered my childhood days wherein I used to taste the batter like you did. I used to eat buns peet as well in the same way. Learning to cook with loved ones is indeed a blessing!! 😄🙏

[@gsbrecipes]

Yum yum. True that! 😊❤️

[@rajanirshenoy4025]

Both of urs conversations is excellent n bapamas peasants in this age for explaining to viewers is fantastic God bless 🙌 both of u

[@gsbrecipes]

Thank you so much. She loves to cook and is truly very patient in explaining all the steps in such microscopic detail! 🙏

[@vijayalakshmikamat5399]

Looks like melt in the mouth surnali. Enjoy with bapama , Ashwin. You both are doing a very good job in preserving konkani cuisine. I send your videos to my children also.

[@deepakerkar6285]

Always love to watch and try Bapamma's recipes. They are so healthy and delicious. Can't wait trying all these...

[@vibhutibhangui705]

Hats off to grandma for the wonderful traditional receipes

[@durgeshaparadkar5160]

Bapama's receipies are unique and traditional, I love all. 😮 Wow nice.

[@mohinitayade3147]

Ajji is so sweet I like it Though I don't understand Konkani I enjoy watching her cook for grandson.❤

[@akhilaprashanth8269]

Stumbled upon this channel today, we love GSB dishes, I have a very fussy eater at home but give him any konkini dish and he gulps it down, today I prepared ladies finger dish and was yummy, looking forward to making many more....thank you 🙏

[@bebinandagawai7288]

Which language are you speaking?

[@surendrashenoy7383]

My fav dish. Chang jalla ❤❤ super Bapama, dialogue precise .

[@smithashenoy7612]

Wow I was waiting for surnali recipe thank u so much bapama and Ashwin.....😊

[@pallavidhakappa5498]

Wow very nice mouth watering surnoli

[@ashaphilar8130]

Hello Bapamma and Ashwin. So good to see our family favourite surnali dosa. The mild flavour of methi in the fermented batter is simply too good. My grand daughter's friend,, Sophia's , grandmother enjoyed it so much when I made for them some years ago in Charlotte. They are excellent bread makers, hence loved these surnalis. Beautiful video Ashwin.

[@gsbrecipes]

Hello Mai! Fenugreek does enhance the flavor a lot and, thank you so much for your kind words. I am currently translating the video - Should finish in another 3 hours. You can share it with them after ❤😊

[@uss9542]

Thanks to Ashwin and especially Bapamma for the recipe I'd requested. I love listening to Bapamma's amchigele. Love to hear so many rare amchi words after a long time, martyred to anglicized language we now speak 😅. Bapamma is like a grandma I never had, teaches so gently and lovingly. God bless❤

[@gsbrecipes]

Thank you so much for your kind words. Means a lot ❤️ Gald to know that you are enjoying the videos 😊🙏

[@venkatramanprabhu5906]

I prepared kulda idli tastes great

[@Bhagwadhi]

Bapammas recipes turn out to be perfect, for masolu her measurement are perfect, thankyou bapamma❤❤

[@rohiniborkar7346]

Wow it looks tempting

[@gsbrecipes]

Try it. Its super delicious 😋 😊

[@pratimaprabhu3224]

Bapma,s every recepie is as lovely like her kind explaining & all needy tips for perfect results.we are lucky to receive such points.Thank so much Bapma with regards🙏🙏Also thanks to Ashwin for good videos with all information in terms of weight of ingredients.🙌

[@shitalkanitkar5995]

My fav! Try eating it with kadipatta dry chutney and ghee. The combination is mind-blowing

[@gsbrecipes]

Really?! Sweet Dosa with curry leaves sounds very interesting.. reminds me of a sweet groundnut fried snack with curry leaves 😋😊❤️

[@ashaphilar8130]

Yes even with garlic/ lashne dry chutney it's sooper tasty too

[@ashaphilar8130]

On National Highway to Mumbai from Mangalore...near Baindoor, there was a small hotel, named Shanbagh hotel. There they served a small plate with same sized three surnalis piled up with blob of butter and sugar sprinkled

[@ZZ-fo4jv]

Thanks Ashwin for sharing surnali recipe.🙏🏻

[@gsbrecipes]

My pleasure 😊

[@sujathakini8842]

Kanche gaanvu(place) tumgele??? Beautiful video.. Sweet Bapama... I like watching your videos.. Videos palaitana time gellale kalna..

[@vidyajairambhat4052]

Bapamma and Ashwin both grt and thank u.

[@neenanaik8354]

Wow surnoli looks tempting

[@amchigeli2223]

Drool! like chicke karpalele surnali.😋

[@MadhuBhakta-t1u]

Is there any substitute for coconut?

[@veenakoppikar1509]

Hi Bapama and Ashwin, your recipes are very good and all traditional Konkani recipes. Ashwin was asking Bapama about Lhayi. It is made like popcorn but with paddy.

[@gsbrecipes]

Thank you! 😊🙏

[@shailanithyanand8880]

ಬಪಮಾ ❤ಭರ್ತಿ ಮೊಗು ❤ ಖುಷಿ ಜತ್ತ ತುಮ್ಗೆಲ್ explaination ಆಯಿಕುನು

[@pritiprabhu2711]

Tempting! Definitely try

[@shobhaarora1820]

Very nice recipe I tried out 🎉😂🎉

[@namratahegde2871]

Hello Bapama and Ashwin Aav tumka sangile Panpolo aani Surnali recipe share kryati......so tumhi donhi recipe share kelelyak mastu mastu Thanks tumka🙏

[@VeenaBhat-vl9zh]

Bapama love u

[@shobhaarora1820]

Hi ashwin this sweet dosa you can with butter. wow 🎉🎉🎉🎉

[@gsbrecipes]

Thanks :)

[@konchadysabithashenoy5340]

Lovely surnalis. Bapama used soda pitti. That is baking soda or powder?

[@ShailaSudhesh-uv1pm]

Thank you so much. I am going to prepare tomorrow.

[@seemabaliga3005]

Yummy yummy

[@lizziesaldanha9659]

What a swear🩷, I like the way she smiles Ash win is a lucky guy. Looks like she enjoys cooking. Do you eat fish? I wish I was in Mangalore would have visited you But I resides in US. Nothing like Mangalore If you know Mitra Rao she is our family friend. She is Bo in Mangalore! Love your cooking 🙏

[@vazjaganath5635]

Nice I like surnali

[@vasanthikr3421]

Because most of us offer to the Lord & then we have.

[@ranibarbi]

My mother is of same age.. she looks like your bapama and my moms name too is Sharada.. shes from Karkala.( Palli)

[@celinequadros6989]

Nice to see you both after long time.i think that was baking soda and not powder.

[@veenaprasad7718]

Yummy ❤

[@surekhab]

ಸೂಪರ್

[@deepakerkar6285]

If remaining batter kept in the fridge for next day then os surnali equally porous and fluffy?

[@VsvShenoyvsv]

Please ask bapamma about tuppa sheet and alambe ambat..

[@jayashreebhaskar3162]

Can you give exact measurements in tumbler

[@gsbrecipes]

Kindly watch the video with subtitles, it is all there 😊🙏

[@pritiprabhu2711]

Bappmaa is very sweet

[@geethakamath4026]

Please show us sweet thousali also. With cucumber.

[@VidyaKamath-x5d]

Lahi mallyari bhatha bajjile..

[@Bhagwadhi]

Please show few dabbe khann Amchi recipes for evening snacks that can be stored for a week or so

[@sudhadharwadkar7415]

Best

[@ExploreKashi]

Ashwin one request please insted of wheing please give cup or donne measurement thank u

[@gsbrecipes]

Both are given 🙏👍

[@umadevisooda2626]

Nice recipe. Is Bapama retired bank staff. Her face is known for us working at Hindi cell. Isn't it. God bless you both.👌👌👍😃😃

[@gsbrecipes]

@@umadevisooda2626 Indeed, she did work at Syndicate Bank. Happy to know that you are enjoying the recipes 😊

[@umadevisooda2626]

@@gsbrecipes Sharada Kini know👍👍 Keep it up😃😃

[@kalyanihiddenvibes156]

No video, what happened?,,,!

[@SudhakarPai-m5q]

Thumgele gavu Kai bapaman ulloche bari kushi

[@gsbrecipes]

Udupi, Thanks 👍

[@mohinishenoy2119]

Lahi means rajgira.

[@anuradharao4326]

My mom in law used to add udad dal alongwith rice.But bapama didn't use it. Just want to know whether it's okay

[@gsbrecipes]

Yep, it's perfectly good. Urad daal adds an extra dimension of flavor. We have so much diversity in India that recipes, ingredients, and techniques for the same dish change ever so slightly with every passing kilometer, reflecting the vastness of our great country!

[@anaghabhat9449]

Migeli surnali kasshi Keller asshi jaina hey method try karta

[@ShivaBhende-v5m]

Methyeche polye in GOA konkani

[@achalarao8606]

Please put English subtitles,

[@gsbrecipes]

Kindly turn them on 👍

[@AnuragChaturvedi]

English translation?

[@gsbrecipes]

Available, kindly turn on captions 👍

[@geetharameshr.6658]

Make short pl

[@sheelabaliga9635]

It's baking soda, not baking powder

[@shreyakamath5206]

Pura Sam disle Sodakar nakashile

[@VijayalaxmiNayak-b9g]

Bapama Ashwin. Aji amka surnali .layik phugle. Povughalni charmburo ghallalo 😂layi ghalyeta

[@gsbrecipes]

Very nice 😊❤️

[@ranjanakhot5703]

Amma 1 spoon haladi pitto ghalakashilo ... Surnoli yellow colour yeto shilo

[@gsbrecipes]

Bapamaka haldi malari jaina takachi use karni

[@ranjanakhot5703]

@@gsbrecipes ok

[@deepayashwanth4720]

rawa Chae undi kasi karaka

[@pw3984]

Are you speaking konkani? I dont think its marathi.

[@gsbrecipes]

It is Konkani! :D

[@pw3984]

@@gsbrecipes thank you. Thought as much.

[@tsnarayanan50]

What rice was used? Raw rice or parboiled? No indication. Translation is not good enough.

[@gsbrecipes]

The rice was raw sir

[@nayankulkarni4226]

Spoons and davlo after mixing the gravy kept on gas and again dipped in randai is not good. Instead keep a plate and keep on it.

[@gsbrecipes]

Thank you!

[@gayatrinayak7385]

That is baking soda Not baking powder

[@gayatrinayak7385]

So cute bapama ❤

[@gsbrecipes]

@@gayatrinayak7385 Yep you're right - it's baking soda, like cream of tartar. Thanks for the correction 😁 😊❤️

[@gayatrinayak7385]

@@gsbrecipes 👍

[@parvathitiruviluamala9870]

Nice recipe. We really dont meed to watch the whole grinding, washing the grinder etc. We dont know this language. Please cut it short ! Too long. Most people don't have that much time. Also, wash your hands after picking your finger, please !!

[@nirmalabhat1685]

Don't waste time on weighing because nobody will weigh bapamas pav measurements are correct

[@gsbrecipes]

Haha thanks! 🙏

[@jayashreebhaskar3162]

Please translate in English

[@gsbrecipes]

Kindly turn on the captions 🙏

[@jayashreebhaskar3162]

You both are talking in konkani. She is telling all tips in your language. If you tell along with her, we can follow. Instead of measuring scale, tell in cup measurement. You both are doing so well. It will more useful if everyone could follow her.

[@AbdulJabbar-vb1wv]

This is not a surnalli, this sweet dosa, who teach you to make this dosa naming it surnalli, first of all you change the dirty Tawa and the lid first

[@ChitraNayak-m3g]

How you prepare surnali,what is your way of making surnali

[@Anonymous-pj1xk]

First of all ,this is not your Kannadi sweet dosa recipe but G.S.B. recipe called Surnali,Okay.

[@geethakamath4026]

Please show us sweet thousali also. With cucumber.

[@anaghabhat9449]

Migeli surnali kasshi Keller asshi jaina hey method try karta

[@gsbrecipes]

Good luck! It will work this time 👍