Hot Chicken and Whiskey in Nashville | 100 Days, Drinks, Dishes & Destinations | KQED

[@LL-sd2fc]

Now this city just went into my bucket list. I am keeping my eyes peeled for this show! Love!

[@LeslieSbrocco]

thank you! it's an amazing place to visit. cheers!

[@CraftWhiskeyBoys]

Great episode!

[@LeslieSbrocco]

thanks so much! such an amazing place to experience. we have more whiskey footage for other shows, too. cheers, leslie

[@Singhm2912]

I keep a folder for my Travel Bucket list videos and this one is goes in there too. Good coverage. 👍

[@LeslieSbrocco]

thank you so much! I hope you keep watching the series. Lots more to come.

[@bodgertime]

4:43

[@Allthingsmarinelife]

I live in nashville ! Great city

[@LIZZIE-lizzie]

Yeah I think she put the hat on out of courtesy

[@LeslieSbrocco]

lucky you! it is a wonderful place.

[@LIZZIE-lizzie]

Yup Kathy Lee? Good company when bending the elbow especially during those morning shows - rack 'em up girls 🍹🥂 Drink my liquor from an old fruit jar 💋

[@LeslieSbrocco]

cheers!

[@stevepotter1068]

Should have tried the chicken at Prince's.

[@LeslieSbrocco]

we tried to film there but couldn't. we did eat there though. hot hot hot

[@trem876]

are there no black folk in Nashville?

[@tonyahopkinsakathefoodgrio5829]

Apparently only in the past. As per the black & white photos (pun intended) they panned to in the Jack Daniels segment. While I was glad to hear / see them acknowledge previously enslaved master distiller Nathan Greene (b. 1820 ), other than him (and his sons in the b&w photo) no sign of any other black person in present day. All the while the vast majority of the (profitable) "southern" / Nashville food (& drink) featured in the episode exists as deliciously & desirably as it does there to this day almost entirely b/c of the enduring legacy of creative Black culinarians, cooks, caterers, chefs, confectioners, cocktail makers etc...