Hot Chocolate Freeze Dried And Taste Test Ep139

[@GraceSufficient74]

John, you are a source of inspiration!! This made my day. My FD comes in March and I already know what all my clients are getting for next Christmas. I think the fact that you always reconstitute what you show on your videos is the reason your videos are the best

[@JohnInBibs]

Thank You!

[@ambrosemclaren145]

John, you need to protect your ideas. You are a charitable man helping all of us in a grand way. There are many people who would take your intellectual property for profit. I hope that doesn't happen. One day you will be rewarded in a way that cannot be measured in dollars and cents. You can bank on that one! You truly are an inspiration. I thank you with all sincerity.

[@JaneDoe42011]

You have the most creative freeze dryer ideas of all the channels I've seen. Well done!

[@AnneMorrison-s6g]

That put a big grin on my face!! Lolololol….when that melted I actually giggled!! Lolol

[@pixie_386]

Out of all of the freeze drying channels I like yours the best.

[@buggabee477]

We don’t have our freeze dryer yet… still saving for it. We are learning all we can from you folks who have yours and are sharing your experiences. Thank you!! These Cocoa Pucks are wonderful! I am adding them to my “keep list” of freeze dryer recipes.

[@JustMe-bu1ln]

John's my man....best freeze-dry channel. I'm waiting for my FD to arrive and I'm taking notes!

[@mindyhill2381]

I agree about the source of inspiration! This is one of the next things on our list to do. We do not drink coffee, but love hot chocolate. Thanks John!

[@kaycorea8229]

I think you’re a freeze drying genius!!! Thanks for posting!!!

[@JohnInBibs]

Thank you, you are very kind!

[@ambrosemclaren145]

I 2nd that motion!

[@bearclawflowers]

Yes, more videos, along with some great creative gift 🎁 ideas! Looking forward to seeing your artist ideas videos too! TFS!

[@JohnInBibs]

Thank you bearclawflowers! Merry Christmas

[@JB-ru4pb]

I just ran a full batch of these, about 34 hours total time. They may have been done sooner but I had to go to work. I put too many marshmallows so I had a hard time getting the lids on. I might try whip cream next time, keep it level with the top of the molds. Very tasty! Thanks

[@hectorolivares3558]

I made a few of these a year ago. Ot’s cold and rainy so I just made my hubby a Mocha (coffee and 1 puck) and made myself a hot chocolate YUMMY and I now need to make more 🤤

[@Alaskan.Preparedness]

This looks amazing! Thank you for such a great idea!

[@natashaschuette8681]

Loved seeing this video thanks for sharing John! We are expecting our freeze dryer soon and we are so excited.

[@JohnInBibs]

Congratulations, I hope you enjoy your freeze dryer

[@11plus3]

You’re so kind to do all these videos. We’re just learning about freeze dried and our Harvest FD will be here in a couple weeks. Thank you

[@JohnInBibs]

Thank you and Enjoy your new freeze dryer!!

[@robingirven4570]

Thank you! I’ve gotta try this! You’re right, great gifts. If you need 2 pucks - I’d do every other with marshmallows. 🤷‍♀️

[@brittneybosarge6638]

Looks so yummy. What a great gift it would be. Thanks for sharing!

[@JohnInBibs]

You are so welcome!

[@barbaradavies1537]

I added 2Tbs. of Stevie and it was amazing!

[@carolbear2520]

Cant wait to try this. Looks so yummy. I had to laugh, I heard your machine beeping and I thought it was mine so I took off to go check mine lol

[@dawnkaseoru4036]

How fun! What a great gift idea!❤️

[@1gr8lpta]

What a neat idea

[@christinabradley4590]

🥰wow....ill definitely be doing these for xmas gifts!!!

[@mamos_]

I'm going to have to try this one!

[@JohnInBibs]

Hope you like it!

[@natashafranz5463]

Ooooo thank you!

[@lisawenzel2364]

You are amazing...can't with two get your cookbook...thanks

[@kathyweber793]

We have a harvest right freeze dryer. I'll have to make this. Right now I have pineapple chunks freeze drying. Thanks for this video!!

[@dynamicschwabee8207]

I am so glad I found you on KZbin! You have so many FD ideas, meal plans and tasty snacks to store away for a future time. I’m new to FDing and you are one of the couple KZbin’ers I subscribe to. Please keep it up and don’t run out of ideas! By the way-I LOVE those napkin tablets you recommended! I even keep them in the car! They’re so handy! I also appreciate the silicon products you use. I have bought most of the identical items and they work great! I’m going to try your banana treats with the Nilla wafers next. They look so yummy! Happy freeze drying, John in bibs! Jesus bless you, too! D.

[@JohnInBibs]

Thank you and God Bless you as well!

[@susansmith574]

What a great gift idea!

[@JohnInBibs]

Thanks!

[@maryjoglenn1731]

Looks delicious!

[@tracyrounsevelle5429]

Thank you for sharing John !!

[@stacyeggersman580]

This is wonderful! Thanks for the inspiration.

[@JohnInBibs]

Thanks for watching!

[@shirleylarsen1540]

Amazing! I have the molds and cocoa!

[@JohnInBibs]

Perfect

[@renelingard9287]

How many times did you multiply the spruce recipe? Looks wonderful

[@jameshall2695]

John in Bibs have you considered when using molds, using a cake decorating piping bag to fill your molds? It would make filling your molds so much easier and faster.

[@fielddesign]

Merry Christmas to you and Thank You for your work, God Bless

[@JohnInBibs]

Same to you!

[@nancysala7769]

This is a must try! Thanks

[@JohnInBibs]

Thanks

[@hollydavidson6657]

I love watching. Awesome ideas.

[@JohnInBibs]

Thank you!

[@gregvence7356]

Cheers... Maybe some freeze dried Irish Cream? LOL Just kidding. Now this is a great simple present idea! :D

[@JohnInBibs]

ha ha

[@gregvence7356]

@@nanmaco Sorry, it was a joke. It is fairly well known not to work. It is also a very disappointing experiment. Still funny to joke about.

[@DebbiePeplinski]

I added 1 tsp of instant Mexican espresso powder...sipping chocolate...

[@jujubih9343]

I don’t regret subscribing. Thank you 😇❤️

[@JohnInBibs]

Thanks for the sub!

[@sharonritchie6365]

Thanks for the recipe! How long do you think this will be good for if stored in Mylar with an oxygen absorber?

[@lindamcarthur7389]

John about how many times did you increase the original recipe to make that much to freeze dry? This is a must do with winter coming on in Utah.

[@lindalevrio3319]

What if you melted the marshmallows into the hot chocolate then pour into molds

[@shirlenasmith26]

Could this be made with water and then reconstitute with milk? Would it make it last longer?

[@wd1501]

I would have to add sugar -- Good Job as always

[@JohnInBibs]

😆 lol 😆 thankd

[@dannysparksbrown]

What are the settings and process. Do i freeze it in my fridge first then put it in the freeze dryer at which settings? Or do i put it in the freeze drying at specific settings ? looking to make this for my wife and surprise her please and thank you

[@JohnInBibs]

Normal settings. If you use the molds then pre freezing is a must because of the thickness. Also because the disks are so thick run them at least 40 hours. Break one disk in half to ensure the center is dry

[@MisterEMystery]

I really liked this idea. I knew it would FD as chocolate will when it’s mixed with other ingredients like milk that Freeze Dries. I was a little concerned about the mold because you didn’t mention it’s sold as a “soap mold.” After looking around I realized that’s just the way the seller on A advertises it. But the cost got me. Perhaps it was cheaper when you got yours but they want $13-16 for one mold. There are cheaper options for just about the same thing (deeper than 1 inch cup) at $9. So I’m sorry you won’t be getting anything when I make my purchase, if you still do that is as this vid is 3 years old.

[@missbeautimus]

John, I love this idea so much!!!! I bought all of the stuff to make it and when I did, most of the disks bubbled up and made a mess. The inside contents oozed out and the were hollow inside. What do I need to do to fix? Do I need to turn the drying temp down? What drying temp is yours set on? HELP!!!

[@JohnInBibs]

This sounds like they didn't freeze inside before the heaters turned on. These disks are very thick, they must be pre frozen in the freezer for at least 24 hours maybe more depending on your freezer. You can not overload the trays either. You must not exceed the weight limit of your trays I know more will fit but you must never exceed the weight limit. Also because of the thickness of the disk you have to add lots of extra dry time. I always 1. Prefreeze, 2. Weigh my trays before loading, and 3. Add extra dry time (I run ALL my loads for 40 hours. Hope this helps.

[@missbeautimus]

Thank you so much for the prompt reply!!! You are the best! I pre froze for about 24 hours… I spaced them out but I didn’t weigh them! I’ll do that next time. Any thoughts on the tray (dry) temp? I was thinking about changing it to 99 (water boils at 100?). Instead of 125. I do realize this will increase the dry time.

[@JohnInBibs]

@missbeautimus I have never changed my default temperature However if you have the more modern fd and since the disks are so tall I guess they could be too close to the heating pads and maybe a lower temperature would help

[@mamie57]

I just found your channel and will be binge watching all your videos! How long do you think this will last long term?

[@JohnInBibs]

This is only a guess but I am thinking 5 to 10 years

[@marikalemay1218]

Is this the freeze dryer we ear in the background? What pump do you have? Seem noisy... I am about to order mine, that’s why I am asking. Thank you!

[@JohnInBibs]

Yes that is my FD in the background. I live in a mobile home with a small kitchen and is in the kitchen. I am old and getting hard or hearing so the noise isn't too loud for me.

[@mikemackenzie4142]

Where can I get a JIB coffee mug. I love it.

[@JohnInBibs]

friend me on facebook and send me a private message. I will send you one free of charge (if you are in the US) you can find my facebook link by clicking my name and going to my youtube page. Up in the top you will see the facebook symbol

[@tondaleyakovach7182]

Idk what we did wrong. I followed step by step. They sat in the freezer for two days (FD was in use) and just taking them out of the molds they started defrosting right in my hands. Got them back in the freezer after putting on the trays. When done in the freeze dryer they were not done all the way in the middle. Took over 40 hours. Is that how long yours ran?

[@JohnInBibs]

Yes all of my runs are in the 40 hour range

[@karenvasquez2350]

where can I get the square chocolate pan?

[@marthascheidecker5557]

John, what size jar did you use? Is it a pint or half pint wide mouth jar? I’m sorry if you said and I missed it. You have fabulous ideas!

[@JohnInBibs]

these are pint size wide mouth jars

[@marthascheidecker5557]

Thank you!

[@janeerichardson6847]

What settings and times did you use on your freeze dryer?

[@JohnInBibs]

Normal fd settings. However, you will have to add loads of extra dry time because of the thickness of the disks. I think 48 hours total time should be good. Just check the center of one disk to ensure completely dry in the center

[@kimharvel5791]

Can’t find the recipe

[@KyJoLove]

What if you just ate them?

[@JohnInBibs]

I didn't try it on this video but I made a video with a different recipe and they tasted great! kzbin.info/www/bejne/laDLm6mPrKyaipo

[@suzyjackson5514]

God is good!

[@katemill3632]

It's Gear a delli cocoa

[@barbaradavies1537]

In the video the measuring cups of milk look like the same size, but in the first one you say 3 cups and in the second one you say 2 cups.

[@JohnInBibs]

Thanks for making me watch this video again. It reminds me how great it tasted. From the beginning of the video if you look above the skillet/pan you will see the two measuring cups and see that they are two different sizes. The one on the right is 1 cup and the one on the left is 2 cups as stated. Thanks for watching

[@kimproffitt3419]

Ho3 long did it take to run these?

[@JohnInBibs]

I can't remember. I don't keep track of times as they vary so much sorry

[@nancysala7769]

How long do you think this would keep

[@JohnInBibs]

I don't know but I just opened one from a year ago when I made this video and mixed up a cup. It still tastes just as rich and good as it did a year ago

[@nancysala7769]

@@JohnInBibs that’s great to hear. I was hoping for at least a year. That’s for the prompt reply.

[@JohnInBibs]

The pleasure was all mine, I just finished the cup and it was a great nightcap. Thanks for reminding me

[@usha777]

John where do you get you molds?

[@JohnInBibs]

I put the link in the description box below the video here it is: amzn.to/3A0PDls

[@stacijohnson9825]

What a fantastic gift idea!!!