Hot Dogs & Tagliatelle

Merchandise
kays-cooking-2...

[@ftgv1]

I love the title being what it is, and then the thumbnail being some roughly chopped spring/green onions. Lets us know we are in for a another great recipe. Cheers Kay !

[@KaysCooking]

Thanks so much

[@ftgv1]

@@luv2bbq Hey you, see you’ve been leaving some unnecessary mean comments. Unusual behaviour from someone who’s feeling good, so I thought I should say something. Hope you’re doing ok. Remember to treat yourself nicely dawg

[@94Coolperson]

It's almost 1am and I'm watching kay fuck about with spring hunyons and a basil plant time to re-evaluate my life

[@laurax940]

Thank you for cooking the national dish of Italy 🇮🇹❤️

[@carolinedunphy957]

DUH

[@RuairMulligan-po7cl]

Fafancoulo

[@camerongreener9668]

thank you kay!!!!!1!!

[@brantmeredith3162]

GOAT

[@Scootio]

"they can go in the bin" Literally throws away half of the spring onions...

[@KaysCooking]

I didn,t know how much can be used

[@thetroopersk]

@@KaysCooking you cant cut ?

[@mergat2970]

​@@KaysCookingKay just save it for later

[@dawn4850]

​@KaysCooking there's soooo much you don't know!! Shocking!!!

[@iamarkade]

@@KaysCooking You have a computer. Just ask it?

[@peepysprite]

You can use the entire stalk of green onion/leek! Doesn't matter if it's green or white :)

[@peepysprite]

@@simonj1521She had said she didnt know if you could use the tops or just the bits with white inside.

[@peepysprite]

@@possumguts Do they? I've never heard that before, thank you.

[@minsmolls]

Kay you don't have to take the veins from the middle of the leaf. Just tear the leaves off the main stems.

[@rebeccatayler]

😊

[@kieranbaines6077]

I like how Kay litterly breaks all the Colinery rules but can still entertain us lol.

[@卄卄]

And you my friend broke all the spelling rules, it’s “culinary”

[@heinrichf8125]

Showed the culinary skills and cuisine to my Italian friend who is a chef…. He just nodded his head with a sign of approval and said bellissimo 👌

[@TimeMasterOG]

No tf he didn't 💀

[@bingumsbongums]

​@@TimeMasterOGOops! Genius over here!!

[@norsecelt]

Britain conquered the entire world. They brought us the magma carta, freed the slaves, countless great literary works, the Industrial Revolution and Kay’s cooking. Hail Britannia!!!

[@jocelisalvador3998]

For someone who cooks so much it amazes me how little does Kay know about food. Those spring onions are perfectly alright to be used completely, even the white stems. That is all usable spring onions.

[@reignplays2475]

Kay >cooking with jack

[@KaysCooking]

Whos jack

[@thefitnessgrampacertest5732]

@@KaysCookinghe’s a terrible cook. He doesn’t even cook his meat properly he eats raw chicken all the time

[@LocustxPrincess]

It’s a shame you no longer wish to collaborate with Daz. I was quite excited to see it happen but good luck in your future ventures Kay maybe one day we’ll see the collab 😁

[@omram566]

fresh basil..

[@Andrink]

😂

[@simonfoster-taylor7779]

🤣🤣

[@Moonequin]

Very fresh. Why should she wash the natural flavors off?

[@BigJoyce]

Mamma mia

[@nataliefelton658]

Apart from the black mushy leaves 😂😂

[@fatheroftherealm]

Love Kay and Lee! So naturally funny and sweet. And the food is down to earth.

[@filipstranavcin1146]

That Basil looked fresh and happy to be part of your meal.

[@jackloveshisangelo]

very tasteful recipe Kay, my Great italian grandfather Martino Slambino used to make this too, except he used chicken nuggets instead of hot dogs thumbs up

[@thetowertarot13]

😂

[@angec4186]

😂😂😂😂😂

[@AndiGomez-yu2dx]

Fumbs Up!

[@KINGLADUDU]

Some nice over cooked pasta and with weird looking basil and hot dogs a true Kay special 👍👍,

[@TB-us7el]

thas a good idea avin the water from pasta evoprate rather than avin t'drain it, nice time saver that! 👍

[@Emma.1993]

Elmlea isn’t real cream a bit like Margarine isn’t Butter, the key ingredient change with the ‘fakes’ are oil, you may already know that.

[@jeancoles1202]

Booker T and the MGs a group from the 60s had a hit record called Green Onions x

[@jwsuicides8095]

Wrong. It was called Green Hunions!

[@KaysCooking]

I don t remember i was,nt born

[@rebeccatayler]

Kay you should always wash your greens and vegetables,sometimes they have alot of dirt I them I've found 😊

[@pokerboss9626]

💯

[@bonthornton2]

Hot dogs and tagliatelle looks right good. Proper tasty and that lot. I remember one time when I was abroad somewhere. I got stranded in the country without food and water after a pick pocket picked my pockets and stole my wallet and passport. After several hours of wandering the streets wandering the streets I was proper hungry and that lot but had no money to buy myself a feast. Out of frustration I kicked a bin over and to my surprise a a dog that had passed away tumbled out. Being so starving I used a bit of broken glass to cut one of its legs off and ate that before making my way back to my hotel where I discovered that I had not actually been pick pocketed. My passport and wallet had been handed in to the hotel reception after someone found them in the lift, where I must have dropped them. Despite all that, the dog leg meat was actually quite scrumptious and never gave me any diarrhoea at all. Fumbs up.

[@TB-us7el]

it's always good to be able to take care of ya self in a pinch

[@rachelwilliams8597]

Fabulous Kay!! Would love to see you try Welsh Rarebit! Ingredients 350g Mature Cheddar, grated 1 large egg, lightly beaten 2 tbsp beer milk 1 tsp Worcestershire sauce 1 tsp English mustard pinch cayenne pepper 12 thick slices white bread, preferably from a bloomer loaf Method 1. Set aside 1 heaped tablespoon of grated cheese. Mix the rest with the egg, milk, Worcestershire sauce, mustard and cayenne. 2. Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese. 3. Grill until the cheese is melted and starting to turn golden brown. Serve immediately.

[@KaysCooking]

Don,t like worchesteshire sauce

[@filipstranavcin1146]

Nothing better than a proper Italian dinner!

[@PaulineHoward-b5o]

Salt and pepper in a separate dish. Very professional. And here's the finished product.. oh dear god!

[@february7438]

I think you can use also the green bits. I only cut off the bottom with the roots and use all the rest. Great video!

[@barkerjames1980]

Dear Lord, I thought I was disorganized and a slob in the kitchen. Now I feel much better about myself!

[@chrismansell1601]

Diet Coke sponsorship coming any day now...

[@KaysCooking]

Hope not

[@94Coolperson]

Think of the £££ could buy so many hunyons

[@frannyfisher8734]

Love Kay’s enthusiasm

[@bryceiswhite1152]

I love Kays videos. Please keep posting and don't give up👍📈📈

[@KaysCooking]

Will never give up thanks

[@raesmith145]

Didn't you see the dirt come off the bottom of the basil pot. You chopped it all in with the basil. And no it shouldn't look anything like that dried up crap you buy in jars.

[@NoGodsNoMasters479]

Awesome! Loved this one, Kay. Definitely deserved a thumbs up. Looking forward to see what you cook up next! Love from Sweden

[@jazzys331]

Friends trifle * a layer of ladyfingers * a layer of jam * custard (made from scratch) * raspberries, * more ladyfingers * beef sautéed with peas and onions * a little more custard * sliced bananas * and whipped cream. The Night Before: To Prepare - + cook and chill the custard Time: 30 Minutes The Day Of: To Prepare - and measure all the ingredients Time: 10 Minutes To Cook - the ground beef sauteed with peas and onions and let fully cool down Time: 20 Minutes To Assemble - each layer in the trifle bowl Time: 15 Minutes To Set - all the layers and the bowl in the fridge Time: 4-6 Hours Total time: 5-7 hours

[@reena_sha]

The Rachel spesh! 😭

[@bigmaccas1108]

*hunions

[@SGTSnuggles19]

That little Eyebrow raise at 19:33 Kay knows she's done well. Personally a little bit watery for my taste but really well done Kay keep the recipes coming! I would love to know the source

[@BnaBreaker]

Where are you getting these recipes Kay lol... why would a recipe even exist for some hot dogs thrown into pasta? I just have so many questions.

[@steveevans3846]

It's much loved dinner staple in some parts of America 😊

[@425superRocket]

Are people just sending her bogus recipes? I see quite a few in her comments. Like banana hollandaise in her most recent video, August 2024. Some videos she replaces half the ingredients with something else. 99% of the recipes she's following, have no measurements whatsoever. She has improved as of late. She at least marginally seasons her food now.

[@425superRocket]

​@@steveevans3846 Thank God that is not true. At least not hot dogs in cream sauce. 🤮 Hot dogs in spaghetti with red/marinara sauce is real, but haven't eaten that since 1974.

[@steveevans3846]

@425superRocket I was referring of course to hotdogs and spaghetti. Not the saucepan of Cthulu in this video.

[@HopefulDarkness]

I’m pretty impressed you have improved a lot over the years! Keep it up grandma kay!

[@Aeronaut1975]

I bet the Italians are well impressed with how easily you take to their cuisine, like a duck to water! great job!

[@Vultur3.]

U are so wholesome ma’am keep it up!

[@tobyclutterbuck1085]

The basil 😂

[@slaps1455]

Kay hasn’t been as lively lately. After watching her cheery old videos, I hope she’s well. We must protect her at all costs ❤️

[@ruthwoytsek7750]

Would you be cheery with people acting like twats in the comments about your cooking? I feel sorry for her.

[@mayhemmacy1566]

she has already stated that the trolls do not bother her. It sucks that some people are mean but that is just how the internet is especially if you're gonna put yourself out there; there is plenty of miserable people and a lot of them spend time online because they are so jaded towards the world so they seek out content to make fun of and say mean things. It shows how sad they are. Don't get offended by people like that; just feel sad for them because its obvious they are hurting inside and they don't know how to deal with it in a healthy way, so thus they lash out at others and put them down

[@KaysCooking]

The haters really don,t bother me. Like you said there lives are so empty and there so lonely and pathetic

[@Debbie-op5hk]

What foulness is in the cauldron today?

[@chrisbfreelance]

About time someone from the old country showed those Italians what's what.

[@carolinetillyann]

Oh don’t we love a recipe with tinned hotdogs 😂

[@SigmaInOhio-tv6gu]

Can't wait for you to engage in a cook off with daz

[@Crystalhealerzzz]

she never will agree, and thinks anyone who doesnt like her cooking is jealous because she is more famous, her words.

[@AirMoonSafari]

Nice one Kay. What is your favourite pasta shape?

[@Evie78575]

That garlic is fried 😢.. I think that's the hottest I've seen that hob. Maybe it's an Italian thing, but you never cook garlic in hot oil!!

[@destinyanimal2695]

Hi Kay! Can we have an oofa doofa tour please??

[@Ursdemars]

Oh yeah, it would be a good idea !!!

[@KaysCooking]

Yes i will get all my oofa doofas out

[@sharnharper1702]

@@KaysCookingOoer. Bet you will 😉

[@destinyanimal2695]

@@KaysCookingthanks kay! Cant wait to see all the oofa dooofas! ;)

[@KaysCooking]

Will get them all. But i already have a video to put up first

[@toshibafansandmore]

*SO EXCITED KAY YOU AND DAZ COOKING TOGETHER*

[@Gojookitty]

has this been confirmed?

[@maicie-j9m]

@@Gojookittyyes daz games posted it

[@KaysCooking]

Its just been cancelled

[@toshibafansandmore]

@@KaysCooking *GODDAMMIT KAY*

[@TB-us7el]

@@KaysCooking but why though? it was due to be the biggest event of the year

[@ericlucas7603]

You can find this classic italian dish at nearly every restaurant in Naples.

[@darrien5412]

That sauce look really good! Love your videos Kay!

[@PaulineHoward-b5o]

Chopping skills on the basil, amazing.

[@FabioL121]

If your here from Daz 👇

[@Hotdaw9]

I came from layze

[@scottdd2]

Uncle Roger.

[@MaryWilshin]

You can chop up the longer stems of the basil as well as the leaves, it’s all usable and it’s full of flavour.

[@christasticus1408]

You can take the lower half of those onions with roots then plant them and they'll grow back.

[@thefitnessgrampacertest5732]

Wish you would do the collab with daz. He’s such a nice guy. I respect your decision though but know either way we dazzlers will give you the love you deserve ❤

[@nicktatters7523]

Kay knows her hunnyions! 👍

[@emmapebbles3862]

We hope you're doing well, Kay! Lee better be treating you for mother's day!

[@KaysCooking]

Don,t think so

[@sambaines7992]

Kay, please never change! I bloody love you 😭🥺

[@KaysCooking]

I don,t know how to change

[@Skidooshed]

Love that culinary masterpiece Kay, could you make a meal with Surströmming as it’s a Swedish favourite

[@BigCherryEnterprises]

🤣

[@minsmolls]

Please Kay?

[@nellspencer6417]

I watched Ordinary Sausage make sausages with that stuff 😝😨

[@aishabackup7082]

Kay there was some soil with the basil there that you missed!

[@maxday4316]

Hi Kay! love the video can you please make a fish and a ricecake it would please me greatly and I will feed it to the boy! Many thanks Kay keep it up!😄

[@Harvs134]

Hi Kay, Could you please cook a meal called "gyat", its basically an original recipe of a healthy salad with lettuce, sweetcorn, cucumber, cashew nuts, pickles and beetroot with chopped up pork sausages, a homemade tomato sauce and some parmesan cheese on the top. THANKYOU

[@KaysCooking]

When i check it it does,nt say its a salad

[@Harvs134]

@@KaysCooking i think thats what its called in english, its translated from serbian

[@KaysCooking]

Can i leave cashew out i don,t like them

[@Harvs134]

@@KaysCooking yh thats perfectly fine

[@KristaGomoluch]

Love it “ it’s hot dogs and THAT” lol

[@basic_chain]

I love how British people can pronounce "Cholmondeley" but can't say "Tagliatelle" 😂😂

[@jillie74]

All the Americans are questioning hot dogs in a can…..never seen that before. You learn something new everyday.

[@tarawilkerson1425]

Beanie weenies have hot dogs in them and coney dog sauce can get with hot dogs in them and Vienna Sausage kinda like hot dogs..... Not unusual find hot dogs in a can....... Nice job Kay on using fresh ingredients ❤.....

[@Michelle-tr5sq]

Are you hot dogs in a jar

[@Michelle-tr5sq]

I meant do your hot dogs come in a jar😊

[@erinmefford8041]

Look forward to your collab with daz I am one of his long time dazzlers

[@naturoppa]

I deadass thought it said tailgate

[@thefitnessgrampacertest5732]

Just heard the news that you and daz are collabing!!! Can’t wait!!!

[@missquincy7961]

Is this true ? Where was the news!!

[@thefitnessgrampacertest5732]

@@missquincy7961 on daz’s community tab

[@samuraigaming3470]

​@missquincy7961 check out daz Black post

[@sophiewatts4022]

That looks bloody beautiful Kay 🤤🤤

[@saintlucia9723]

I'd give that recipe a K+.

[@silverserpent420]

I read, "Hot dogs & Tailgate". 😅

[@davemcesq1321]

Looks lovely Kay. What is a jarred basil? Asking for a friend.

[@reena_sha]

Tell ya friend it’s Basil in a jar 😂

[@Yokovich_]

Hey Kay, what's the difference between tinned dogs and plastic wrapped dogs?

[@TB-us7el]

container they come in

[@eabird4358]

When the tinned dogs bark you hear an echo.

[@larschiristensen425]

Spring onions and almost fresh basil. Kay's evolution and that first Michelin star are as sure as death and taxes.

[@Wildvine99]

Collab of the century coming up soon iykyk

[@KaysCooking]

Not happening now

[@benclarke8840]

How come? ​@@KaysCooking

[@edc6172]

@@KaysCookingwhy?! Everyone is so excited and it’ll give you a lot more attention

[@vanessaharling1957]

Would you make your own versus of Shakshuka please Kay? I think i might of spelt it wrong but its one of my favourite easy dishes.

[@TB-us7el]

didn't she do that song hips don't lie 🤔

[@rehenhawksmusic]

Dam good job Kay !!

[@Strangeways]

there ment to look like that its called 'All Dentie'

[@patbrown8117]

Sorry Kay, but please can you zoom out, it makes my eyes ache!

[@YessieChanel]

Have you ever thought about trying lasagna soup? I've seen it go viral on tiktok recently and it looks tasty! I feel you'd enjoy!

[@JestaGhost]

Kay, you are a lovely woman. I love your content, it is very wholesome. You seem like a kind person, wish I could meet you.

[@ameliasparkles13]

Where the ‘ell have the ‘onions gone!!

[@Hotdaw9]

I wanna know where you get these recipes

[@KaysCooking]

Look them up

[@Captain__Sammy]

That basil is pretty far from fresh.

[@jmyetman1999]

really wonderful video, kay! im sorry you have so many unpleasant people in your comments, ive seen some of your old videos and thought to see how youre doing nowadays, and im genuinely very impressed at how youve improved! cooking doesnt come easily to everyone, and im really happy youve kept at it despite any negativity. i wish you good health and good food in your future!

[@BigCherryEnterprises]

I love a good creamy tomato pasta 😋 Good to see you, Kay!

[@trispol19]

Oh i cant wait for yours and daz's collab

[@KeithMoon-yz5gi]

Quality put the basil in first and spring onion last,I love Kay she is just great

[@allycat871]

If you keep some of the stalk and root on the spring onion, you can plant and they'll regrow. 😊

[@ianseville]

Kay please please please move the camera further back it makes the videos unwatchable

[@patmitchell2389]

The dinner looks amazing ❤❤❤ thanx for a great video ❤❤❤❤❤

[@BigJoyce]

Tagalagaletty is my favourite

[@TheGijuk]

you didnt wash the green onion

[@KaysCooking]

I know they was fresh from shop

[@kristina4458]

great to see you, Kay! 😃🤗

[@bellisperennissturdivant]

looks delicious! cant go wrong with tomatoes basil and cream : )

[@lamphood9004]

Youre an absolute alien kay ILY1

[@Strangeways]

Tagger tellies can be done more cruntshier if you microwaive the ends first they are my faverate paster and your my faverate chef on youtube kays cooking 👍

[@justdoit83388]

..don't do microwaives

[@simonfoster-taylor7779]

😂😂😂

[@carolinedunphy957]

English please

[@peefuzz351]

Microwavay is that better Caroline?

[@AndiGomez-yu2dx]

TAG-LA-TELLY 😍

[@BelinaBelii]

Dear Kay you can eat every part of the spring onions !!! Just wash them before. I like green leafs the best! 🥰🥰

[@thetowertarot13]

Wow! I’ve never seen a can of hotdogs 🌭in a can before, that’s interesting 🤔

[@eabird4358]

Some people prefer their hotdogs in a can. Some don't. Kay loves to explore

[@TB-us7el]

doubles as self defnse if needed ont way back frum shops

[@yungwolfff]

"It said to use double cream but i cant tell the difference so im using single cream" There absolutely is a huge difference between double & single cream. You need the double cream to thicken it up by whipping it, by sticking single cream in it youve got a watery mess that wont ever thicken no matter what you do or how long you leave it on the hob, & as we can see that exactly what happened At least use the correct ingredients. Its like your purposely trying to mess it up

[@simonehunter2509]

Kay you’re a great 😊 cooker.🇬🇧

[@RuairMulligan-po7cl]

🇮🇪

[@simonehunter2509]

@@RuairMulligan-po7cl Irish ☘️