Creamy Pasta Dish

[@clarissaofrancia8218]

The Diet Pepsi was the main character in this episode

[@ericwiscott4082]

🤣

[@Tialait]

Kay is such a lovely woman and her videos are not something I watch all the time, but when I do I always smile. Please keep it up, these videos bring me such joy.

[@Anfielddisciple]

Diet Pepsi on the boil there, get up there ! the aluminium queen 👸

[@KaysCooking]

It was,nt on the boil

[@zacwright-p1x]

@@KaysCooking i think it was a joke

[@yippdogg9250]

@@zacwright-p1x I think it was,nt

[@Anfielddisciple]

@@KaysCooking that Diet Coke travelled more than Abu Abdullah Muhammad Ibn Battuta 😂😂

[@allstaraussie3629]

@@KaysCookingwasn’t *

[@jamaican_cute_gal3427]

It's so........unique. I've never seen anything quite like it.

[@johntravolta8389]

Neither have any of us...

[@annalouise1979]

😂😂😂😂

[@debora9133]

😂

[@Debbie-op5hk]

Yes I think we all feel like that!

[@garftoob]

watching these makes me miss being a kid and watching me mam cook but its dead comforting at the same time, love the channel kay, keep up the good work

[@Jay-Lee1986]

Have you thought about getting a bigger oven dish? You can create better masterpieces even bigger

[@hifumiyamada]

This video has inspired me..... I will make this dish with extra heggs and hunions. I will use all my hoofer doofers. Thank you Kay! ❤

[@KuriMX]

Lively as always Kay! I really love your enthusiasm about these cooking videos you make. I hope you keep it up and I bet your food tastes amazing! Much love. 🥰🥰🥰

[@bonthornton2]

There's nothing wrong with doing another pasta dish, italy food is one of my favourites and this creamy pasta dish looked far out. This reminds me of the time when they Gypsy Fayre was in town. They had put up tents with shows and stuff in them and that lot. I decided to go along and see what it was all about when I noticed a fortune tellers tent. Back then I was skeptical of stuff like that but decided to try it out anyway. I entered the tent and told the fortune lady to tell me my future. After I crossed her palm with ten pee she told me that that very evening I would eat an Italian meal. Needless to say I scoffed at her prophecy and made my way home. Believe or not, that very night I made myself a spaghetti carbonara for my evening feast. I was right spooked and now believe in all that future telling stuff, it's definitely real. I don't care what anyone says. Fumbs up.

[@CuteLesbo69]

That's right spooky that is.

[@jennp1386]

Love it!

[@Galantmon2]

Please Kay , cook the pasta the last 10 mins before sauce is ready , in more water when it's already boiling. Otherwise you'll end up with mush! Just some advice from someone in Malta , who cooks pasta for a living

[@46joe]

Agine ill forn........ yum.....

[@Galantmon2]

@@46joe melaa

[@e_i_e_i_bro]

Al Dente? Naaah. Al mushay

[@brainbutter3127]

I think she was going for a more mushy slop, it's kind of her signature style.

[@nicholasmann06]

for the next video can you make 2 number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.

[@Littlemissdirtbag]

She does the best she can without trolls like you. Why don't you go lay down by your dish.

[@KaysCooking]

What you on

[@jamesrogers8527]

Lord have mercy on me!

[@manifesting5000]

​@@KaysCooking😆🤣

[@NanaandMaddy]

@@KaysCooking😹😹😹😹😹

[@trina7723]

Thank you for the videos Kay. You’re adorable and I hope you keep posting for us ❤ would love to try your cooking someday

[@acrossthepond4792]

It made me smile, hearing you laugh, Kay. A great job there. It looks so tasty!

[@shyguyguyx3886]

This looks great Kay ❤ I love the recipes

[@Jamie-oj6rt]

Love you Kay! Keep up the amazing work ❤

[@caroleannjackson3969]

Excellent Kay 😊

[@bethanygardner7353]

Makes me hungry! Keep up the good (and tasty) work Kay!

[@therealtaggart4021]

Kay im just wondering is it better to mix the heggs and hunnions with your hoofer doofer ?

[@stonebuckman]

Hey Kay, I'm new to cooking and have been inspired by your perseverance in the kitchen! I make this fancy looking (but quite simple to make) Quinoa Salad whenever I want to show off to others. Here's a recipe if you are interested: Ingredients: - 1 cup quinoa - 2 cups water or vegetable broth - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/4 cup cucumber, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - Juice of 1 lemon - 3 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Rinse the quinoa thoroughly under cold water. 2. In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. 3. Once cooked, fluff the quinoa with a fork and let it cool. 4. In a large bowl, combine the cooked quinoa, cherry tomatoes, feta cheese, cucumber, red onion, and parsley. 5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 6. Pour the dressing over the quinoa salad and toss gently to combine. 7. Taste and adjust seasoning as needed. 8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. 9. Serve and enjoy your fresh and flavorful Quinoa Salad! Feel free to customize this recipe by adding ingredients like chopped bell peppers, olives, avocado, or grilled chicken for an extra protein boost. Thanks for reading, and triple thank you for being an inspiration to all of us in the kitchen and in life!

[@princess_morgan789]

ty for posting kay keep giving august the duck more content ideas

[@KaysCooking]

I not doing it for a p**ck like him

[@princess_morgan789]

@@KaysCooking Clearly. but i still love ur videos

[@louisebradley9261]

@@KaysCookingcould you do a quiche please

[@KaysCooking]

@@louisebradley9261 i have done a few already

[@louisebradley9261]

@@KaysCooking okay lovely, what about a beef curry please with pilau rice

[@CorgiFrizz]

I'd love to see a series of the recipes you make regularly in addition to the new recipes you try.

[@liquideggproduct7547]

If PepsiCo were smart, they'd offer you a sponsorship!

[@KaysCooking]

Not heard from them yet

[@NanaandMaddy]

@@KaysCooking😂😂😂😂😂

[@tatianagutierrez6536]

Kay, I saw your scotch egg and stuffed sausage from many years ago. I must say Kay, when it came out of the oven it did look a bit naughty! Thank you for another Kay recipe. Stay well and do not stop making that cook book! Remember to include pictures. Love to hear your laugh and to see your smile. From Tucson Az. USA

[@issycaca4988]

Hi Kay!! You make me smile everyday with your silly sayings and your amazing recipes! I can tell it all comes from the heart and I am honored to be a fan of you and watch your videos weekly! Here is a recipe for garlicky shrimp zucchini boats: Ingredients: -4 large zucchini, halved lengthwise -1 tablespoon extra-virgin olive oil -1 teaspoon fresh thyme leaves -2 tablespoon butter -3/4 pound large shrimp, peeled and deveined -2 tomatoes, chopped -3 cloves garlic, minced -1/4 cup heavy cream -1/4 cup freshly grated Parmesan -Juice of 1/2 lemon -1 cup shredded mozzarella -Freshly chopped parsley, for garnish (optional) Directions: Step 1 Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Chop zucchini pulp and set aside. Step 2 Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme on top. Bake until tender, about 20 minutes. Step 3 In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat, let cool, then chop into bite-size pieces. Step 4 Return skillet to medium heat and melt remaining 1 tablespoon butter. Add reserved zucchini pulp, tomatoes, and garlic, season with salt and pepper, and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Remove from heat and fold in cooked shrimp. Step 5 Fill zucchini boats with shrimp mixture and top with mozzarella. Bake until cheese is bubbly, about 10 minutes more. Step 6 Garnish with more Parmesan and parsley, if desired, before serving. Have a great day Kay!!

[@iloveoliveoil22]

What a wonderful recipe! I will sure to try out and i hope kay likes it too!! Garlicky shrimp zucchini boats rule!

[@issycaca4988]

@@iloveoliveoil22 Thank you!!! Yes!!!

[@D4ftpunk.n3t]

Fantastic idea! ❤❤❤

[@GrizzcoVP]

What meat is that? Ive been wondering where your son went!

[@Jag...]

You think there's a correlation between your two questions 😂?

[@e_i_e_i_bro]

Son meat

[@alfie_whu]

If you look at ‘corn on the cob meal’ you can easily make out Lee’s hand

[@howgreenismycactus]

What a dark comment indeed

[@Kiefsti]

4:00 I notice a wee dent in the pan Kay, is that dent roughly the size of Lee's head? 😉😆

[@KaysCooking]

Where

[@unwnme]

@@helenallen4956 Why would she worry about an untrue assumption? By the way... your comment does not qualify as a joke.

[@helenallen4956]

@@unwnme never said it was! 😝

[@Thutman12]

Hi Kay, love your videos! I'm from Spain and would LOVE for you to do a traditional Spainish Paella with plenty of Chicken and chorizo!

[@YourBudJohn]

Kay would love to see you make a Scottish Meal. All the best!

[@User-ru1sq]

Pork Steaks

[@corinnalopez1774]

That looks like what we call “Canadian bacon” in America. I love watching you, Kay! Thank you!

[@Hathnotseen]

How are you afraid of knives and run a cooking channel? Also, that was just raw, unsalted pasta with some random shit on top. In Italy, they'd put you in jail for this.

[@raynoldbetdavid]

Well, here you get punched right in the face for being rude to sweet old ladies.

[@davemcesq1321]

Another great vid Kay. Please can you do a heggy bread recipe 😊.

[@janettemccubbin8246]

Why is there no boiling water for the pasta?

[@unicornwings1]

Hi Kay,i love pasta dishes x

[@aileenaileen6011]

Kay,Kay,Kay i don't have a words,you are amazing.

[@mariannehackett6408]

I just love her. Btw, I'm Italian and pasta is my thing 😅

[@LisTheWitch]

I am half Italian, grew up in Italy. Pasta is my thing too and I feel like not even my Therapist can stop me from commiting anymore after watching this

[@basic_chain]

This reminds me of your different lasagne, classic Kay dish ❤❤

[@MadisonSalazar-zn6jv]

yummy so good i tried this and its the best meal i have ever had pls do try this

[@inducedchaos]

OMG 😮 WTF? I won't taste that $hit for a million pounds cash 😮

[@melanietiernan9383]

😂

[@KatieBlue16]

Kay! Love to see a new video from you. I'm gonna dive right in now ❤. I think we'd all just love a relationship as strong and sturdy as your cooker top 😊. Also, I'm cooking for a lad I've been seeing and been on dates with a few times on Wednesday - I might have to give this a go 🤠

[@helenallen4956]

I’m sure you should. Once you cook this for him, he will be yours for ever!🥰

[@KatieBlue16]

@@helenallen4956 I don't know if I want him to be, tbh. Forever is a long time 😫🫠🫣🤣

[@KatieBlue16]

@@helenallen4956 I don't know if I'm ready for that commitment...forever is a LONG time 😬😂🤭

[@lewiscassidy1277]

Wow looks lovely 😻

[@KaysCooking]

Thank you! 😊

[@lewiscassidy1277]

@@KaysCooking Thank you too !! 👋

[@Empolvaito]

can you make chilean humitas?

[@michaeltreadwell777]

WOW Kay, that looks delicious - I LOVE salty bacon, so it would be great for me. Take care 🙂

[@kenz4875]

hi queen, lovely video. Have you ever tried making spam burgers? my grandfather loved them back in pits (from wath upon dearne) great to see you smiling though. have a nice rest of your week. xxx

[@graycrayon1113]

Hello Kay, I've been enjoying your videos for a few years now. Do you think you could try making Czech Fried Cheese? It's good with french fries and tartar sauce or mayonnaise

[@BrianMurphy-rt9wp]

Hi Kay, maybe when your out shopping, if you can buy a frying pan lid or screen, to prevent the pop burns from bacon grease, just a thought

[@BrianMurphy-rt9wp]

I know grease pop burns hurt , or you could cook them in the oven on a cookie sheet??

[@chillies4156]

Looks amazing

[@christopherkilbride125]

Can you put more shots of diet pepsi in the video?

[@salxx1302]

Everytime the Pepsi was there I couldn't stop laughing 😂

[@SconesWithJam]

Nice to see you’ve got a sponsor, Kay x

[@KaysCooking]

I have,nt

[@_TeeVee_]

​@KaysCooking Hi kay! Can you do a chicken quesidilla recipe please? You can do one without cheese for lee :) 6 tbsp. vegetable oil, divided 2 bell peppers, thinly sliced 1/2 onion, thinly sliced salt 500g boneless skinless chicken breasts, sliced into strips 1/2 tsp. chili powder (optional) 1/2 tsp. ground cumin 1/2 tsp paprika 1/2 tsp. dried oregano 4 medium flour tortillas 2 cups shredded cheddar 1 avocado sliced (optional) 2 green onions, thinly sliced Sour cream, for serving Step 1 In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate. Step 2 Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, paprika, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet. Step 3 Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Step 4 Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas. Step 5 Slice into wedges and serve with sour cream.

[@danthaniel]

Glad you're back making videos kay

[@pastafarians]

That looks nice and creamy!

[@moondead8857]

where did the ufa dufa go on holiday?

[@KaysCooking]

It said spain

[@dawnweaver8572]

Love watching your videos 😊

[@KatieBlue16]

Here's the frosting ingredients DOG FRIENDLY FLUFFY FROSTING (WHIPPED POTATO YOGURT): ▢600 - 700g / 1.2 - 1.4lb potatoes , peeled, cut into chunks ▢3/4 - 1 cup yogurt (plain unsweetened) or water

[@VickyGreen-h3f]

Pepsi always in shot hilarious 😂

[@auntisara8755]

I am going to force Kay to be my foster Aunti. I am an auntie less orphan on my mother’s side of the family.

[@jack-a-lopium]

Hi Kay, could you make Singaporean Special Noodles, please? It's got loads of stuff you'll like in it: carrots & peas (mange tout are best). Fanks!

[@ClipPunk]

Oh, carriots, nice. xo

[@Progamergirl97]

Nice set up ❤

[@rastaputte]

ffs add some more water to the pasta😱😱😱

[@Knightmare456]

How can you tell if your heggs have gone off?

[@Zythss]

Hi Kay, Do you prefer Pepsi or Cola?

[@KaysCooking]

Diet cola but will have diet pepsi

[@Zythss]

@@KaysCooking HI KAY HAVE YOU TRIED MAKING COLA WINGS?

[@KaysCooking]

@@Zythss does,nt sound nice to me

[@Zythss]

@@KaysCooking HI KAY. OK.

[@MS-eb8cf]

Sorry Kay, way too spicy for me.

[@user-re5eg3wg6y]

I recommend getting some bigger oven dishes to be able to mix the ingredients well and to fit more sauce in to cover the pasta so dont dry the pasta out in the oven. But other than that i love all your cooking and i love you even more committed fan x 🍀💚

[@sweetzlovin4239]

NEXT TIME TRY MIXING THE CHEESE THE MEAT IN THE NOODLES TOGETHER BEFORE PUTTING IT IN THE PAN😊😊😊😊

[@DownOnFascinationStreet]

HOW DO I TURN OFF CAPS LOCK

[@user-ml6vh8dv6w]

That's pasta not noodles! Must be a yank..

[@iheartcats4life_]

Hi Kay! Love the video. Can you make Scalloped Potatoes?

[@baileyc9842]

Kay, can you please make a tiramisu????? ❤

[@ellroblx180]

Hi Kay, may you please make a cheese cake as I would like to make one for my boyfriend for his birthday he would also love if you said happy birthday to him as your his fav KZbinr x much appreciated if you did. Keep up the good work Kay x

[@VickyGreen-h3f]

Love kay so down to earth ❤xx

[@animalzamzam]

I would love to see you try to do something with tofu

[@kadanplays9451]

hey Kay! keep up the good work, please be careful with the knives if you dont have your glasses on. sending love all the way from Sunny South Africa.

[@Mrbreadyyy]

Great shirt🤘

[@incawill]

Yaya it’s Kay time again

[@danielandersson5750]

I hope one day I can cook for you in London. :)

[@mayun07]

Hiya Kay can you make us some paneer or some buldak please x

[@GrubbsandWyrm]

i know british bacon is different than american bacon. can i use american bacon instead? i like alfredo, and this looks interesting

[@TB-us7el]

shuld be A OK 👍

[@skypirate97]

Kay I love your videos! Can you please make a creme brulee?

[@sStormy]

Yummy yummy in my tummy

[@Penguin0964]

Bacon medallions are the words you were trying to find 😊

[@Eclipse-jz2gl]

Loved this video, creamy pastas my favourite, looked delish! Keep it up Kay❤

[@lizbrowne1425]

Hi Kay lovely to see you ❤️

[@Martinshiel]

This dish looked really nice today a bigger dish would have been better for this so you could have put more liquid in it but anyway well done keep the videos coming

[@Earthling699]

Kay my lovely, please buy a new pan ❤ if you get one designed for an electric cook top then it will cook evenly and a lot easier ❤ 🍳

[@KaysCooking]

Don,t need a new pan

[@octoberwho]

@KaysCooking pans with a thicker “cladded” bottom spread the heat better and prevent scorching.

[@ClaydonGroom]

Im going to recommend this again. I would like you to cook different things to pasta. For some variety in your videos

[@卄卄]

Kay, you do know that YOU’RE in control of the knife right?

[@DownOnFascinationStreet]

i believe in gun control not knife control

[@matthieuleblanc4512]

Love you Kay ❤❤

[@TheEdge91]

I too find Pepsi makes my teeth itch

[@KaysCooking]

Annoying isn t it

[@foriatu]

Pls try to cook crema catalana. It looks awesome!

[@CaptainFalcore]

Recipe Idea: Milk in mug. Put milk in mug.

[@KaysCooking]

Good one

[@smokesesss]

YES VERY NICE

[@raesmith145]

Done done done done done!!!!!!!!!! Just what you should be kaye DONE.

[@anglerfish8278]

tip...😊 let h2o boil before adding dry pasta... all down hill from here. will watch anyway just because😂

[@danielandersson5750]

I like you so much Kay.

[@natzacraft]

Hi Kay, can you do a house tour please?

[@KaysCooking]

Why

[@helenallen4956]

Would be interesting to see how much money Kay is making for her 250k followers. I would say NOT MUCH! Just a thought!

[@thejane598]

@@helenallen4956rude

[@unwnme]

@@helenallen4956 What is wrong with you, keep your negativity to yourself. You are a burden. Stop being a burden.

[@e_i_e_i_bro]

My goodness. What an upsetting way to crack an egg. Eta: oh sorry, I meant h'egg

[@smallflamesx]

We love u kay xx

[@debora9133]

Is that tinned ham??? 😂

[@yashirosama]

Hi Kay, you are one of the cutest people I've ever seen and if I wasn't married, I'd propose to you! I'm a woman so might not be interested though. My wife loves you too btw! Keep up the good work, we love watching your content❤️

[@evachan7308]

"oh yeah...." kay 2024

[@writtindirectino131]

Salty Walty Salty Walty Salty Walty

[@aubs174]

Kay ‘ have,nt you tried boiled Pop fried chicken ? Were having it supper. Let me know please . Pepsi can work ‘ I,ll send receipt .