HOT N FAST BRISKET ON A PELLET GRILL [6-8 HOURS]

[@soundscape9185]

You are a gentleman and a scholar. Thank you sir.

[@jakecoffman265]

Appreciate you repeating multiple times the temperature and how long at each temp, good reminder throughout the video.

[@wereallmadhere1840]

BRO OMG. OURS TURNED OUT EXACTLY LIKE YOURS. PERFECTION

[@Maizan24]

This is exactly the kind of process i was looking for. I have a pellet grill coming and never tried this style of preparing food and im not quite ready to be tending to a brisket for the better part of a day. Looks great.

[@mikerazo9135]

Hell yeah brotha killing it as always 🍻💯

[@WhiteBullsBBQ]

Thanks bro

[@Wild-bills]

Looks sick!!!!!!

[@WhiteBullsBBQ]

Thanks Bill

[@boltthrowerbbq4136]

Damn killer job Chris you never fail to impress 🤘🔥🤘🔥

[@WhiteBullsBBQ]

Thanks alot Jay

[@davidturner8472]

Great video

[@WhiteBullsBBQ]

Thanks man

[@BBQGaloreUSA]

Wow! Looks delicious 🔥🔥

[@motowncooking6125]

Looks like you got a nice clean setup now! Looks great 👍

[@WhiteBullsBBQ]

Thanks !

[@davidluburic7402]

Man’s keeping it 🅿️

[@WhiteBullsBBQ]

You know the vibes

[@Shaun614]

Used this hot and fast method to cook mine, turned out great but I want to do it better. I cooked mine fat side down. Would it gage been better if I did it fat side up?

[@amandasmith9343]

How long will this take with a way smaller brisket??

[@gregoryburkhead7813]

Great video.. I will definitely be trying this way .. I have a portable asmoker grill people in my group did a 10lb brisket.. but I will try ur method I don't have time for 13 hours.. plus I have a 4 pound hopper ... question my daily is only 200/250/300 .. what u think I should start and finishing time ?? .. thanks 💪🏾 looks good

[@WhiteBullsBBQ]

Roll 250F for an hour then 300 rest of the way !

[@gregoryburkhead7813]

@@WhiteBullsBBQ thanks

[@walterruiz2004]

What’s up Chris, I wanna try this but I have a pit boss… it doesn’t have a 275 setting (goes from 250 to 300). What temp would u suggest for a hot & fast cook?

[@WhiteBullsBBQ]

Go 250 then 300!

[@AshKickinBBQ]

👀

[@WhiteBullsBBQ]

Foot on gas

[@davidturner8472]

Where did you get the front shelf?

[@WhiteBullsBBQ]

Pete Evers, auburn California

[@SPARTANlabs]

You didn’t show wrapping it. Did you just cover the top of the tray with foil? Or did you use the butcher paper? Mine is at the 5hr mark and is at 168 internal with foil over the tray. Not sure if I was supposed to wrap it in butcher paper

[@BlessThePotato]

It shows for a second or two towards the end. Read the description, he cooked it uncovered for a bit then foil over top the tray

[@kevinlackey7511]

I see a lot of guys in this Facebook group I’m in start at 300 For 2-3 hours then crank it up to 325 and wrap for 2 hours then rest it for 4 hours Seems it comes out perfect

[@chrisb48907]

/ hot damn...can you crank the temp up if you started at 225 ?.. to speed it up a bit..

[@WhiteBullsBBQ]

Of course

[@davidturner8472]

Did you leave it covered during rest?

[@WhiteBullsBBQ]

Yes! Rest in cooler

[@SPARTANlabs]

@@WhiteBullsBBQcould it be the oven to rest? Off of course

[@WhiteBullsBBQ]

@@SPARTANlabs yes

[@philipd412]

Looks like money