Hot Pot Fish or Fish Hot Pot? 火锅鱼还是鱼火锅? (中文字幕）

[@nehapajni]

😍😋🤩 = love your channel and your easy cooking style

[@ChineseHealthyCook]

Thank you! “Simple recipes, easy to make” 😊

[@AngelieWhite]

I can’t wait to try this. It looks like a very healthy meal. Thx for sharing!

[@ChineseHealthyCook]

Thank you!

[@teresinhafranco7131]

Delicious!!❤

[@shadeofthetrees]

Love your channel and recipes. We can't find any authentic Sichuan food in rural NC, so we just make our own! This one might need to be our next one :)

[@ChineseHealthyCook]

+shadeofthetrees Awe, thank you! Enjoy your home made Sichuan food 😊

[@fuyunjiang9788]

多有创意的火煱鱼，丰富又营养太妙啦！谢谢您分享。

[@ChineseHealthyCook]

+FuYun Jiang 谢谢您！一锅鱼，豆腐，和菜，好吃😋

[@fuyunjiang9788]

ChineseHealthyCook 👍👍👍😊😃😘

[@GodsLoyalLaborer]

Yellow bean sprouts are the best. Green ones are too soft. Nice video!

[@ChineseHealthyCook]

+Austin Yerden Yes, love the crunchy soy bean sprouts. Thank you 😊

[@shanthijevanadam3857]

Looks yummy i am going to tey it, 🙏

[@johnulica611]

Just fantastic. Thank you.

[@ChineseHealthyCook]

Thank you, John 😊

[@MiniatureCookingwithChing]

I would like to call it Hot Pot Fish. hahahaha This looks delicious and yummy when paired with rice. Thanks for sharing this recipe to us.

[@ChineseHealthyCook]

Miniature Cooking with Ching Enjoy, thank you! It’s good to cook some noodles in it 😊

[@MiniatureCookingwithChing]

@@ChineseHealthyCook Wow! Thanks! Maybe I can try this soon with some noodles in it.

[@moparmatt5683]

Top level channel

[@ChineseHealthyCook]

Thank you 😊

[@luvjoesong]

Wow, Ling, this is an easy one pot meal, can't wait to try it ! Please make more hot pot , I need to get ready for Chinese new year...hahaha.... Only one thing, if I just add 1 teaspoon of chill bean sauce, 1 dried chilli , and reduce the Sichuan peppercorn by half, will it still turn out to be very spicy ? Because I have small children eating too.... Thanks Ling , you are looking lovely as usual ! 👍🏻💕🇸🇬

[@ChineseHealthyCook]

+luvjoesong Yes, you can make it milder. Hope the kids will like it. Can’t believe we are talking about Chinese New Year already. Time flies. Let’s enjoy food and family all the time 🤗

[@luvjoesong]

@@ChineseHealthyCook Hahaha....Thanks ! Will update you when I make it ! 👍🏻💕🇸🇬😙

[@luvjoesong]

@@ChineseHealthyCook Hi Ling, I tried it tonight for dinner. I omitted sichuan peppercorn as I don't have it on hand , I added 1 pc of dang gui. Thanks ~ so easy to make & my family love it 👏🏻, looking forward to more of your videos 🤗 👍🏻💕🇸🇬

[@ChineseHealthyCook]

luvjoesong Awesome 👏 Please send my regards to your family 🤗

[@luvjoesong]

@@ChineseHealthyCook 👍🏻😍 Same to your family , peace, good health and happiness always !

[@curious420]

Hi Ling, A spicy fish stew with rock sugar (or any sweetener for that matter) is a new one for me! This is even more so since you haven't added anything acidic (vinegar / lime juice / yogurt / sour cream / tomato paste). In our cuisine, we do have some fish recipes that call for a tiny bit of sugar but those also have something sour like tomato puree or yogurt. I want to share something interesting about rock sugar. My late grandma insisted on using rock sugar while making a traditional dessert with milk and rice. Normal sugar works, but she held that the final product is creamier if you use rock sugar. And she was right! I never figured out the reason behind this because rock sugar, grain sugar, powdered sugar all have the same chemical composition. Maybe the trace impurities that are added in the manufacturing process make a difference.

[@ChineseHealthyCook]

Thanks for sharing! We often use rock sugar for stew 😊

[@jt8280]

Thumb's up ! Yummy !

[@ChineseHealthyCook]

+j t Thank you 😊

[@elisrietbrazdacosta4874]

Wow! Só beauty and delicious

[@ChineseHealthyCook]

+Elis Riet Braz da Costa I had it for dinner. It’s gone now 😆

[@elisrietbrazdacosta4874]

Thanks for remember me!!

[@julietspeace8186]

😂😂😂😂I know my face will turn red when I eat it lol but I love Chinese food no matter how spicy I never learn

[@ChineseHealthyCook]

You can make it mild 😆

[@Chef-Andre]

The effect of ginger is positive, The spice and remedy contains healthy essential oils, The tuber is also rich in vitamin C and also contains magnesium, iron, calcium, potassium, sodium and phosphorus. Ginger has antibacterial and anti-inflammatory effects. It can inhibit the multiplication of certain viruses. grüße aus Deutschland

[@malcolmroberts7619]

I like to see you d scale the fish

[@張晉-c1w]

大姐，我不专业地提几个问题。 1，长时间的炒制豆瓣，味道不会发苦？ 2，传统【或正宗也或通常】情况下，香料要炒香，抛进锅扒拉那几下，能起到增香的作用么？ 3，中餐里讲究一个“鲜”字。另外煮鱼不会令鲜味流失？ 4，汤底短时间的煮制能否让香料的味道充分发挥？能否让食材充分入味？ 5，最后一个问题，这是中餐么？加个healthy，标准就可以降低这么多？

[@ChineseHealthyCook]

这位同学，豆瓣没炒过头，直油变红。火锅底小火煨的，视频里也提示了时间长味更浓。都是我的家常做法，家人朋友都喜欢，对不起不是你的菜😉

[@Lakkuish]

Wow!!! an other delicious dish.Kinda scared when you pick up the fish.

[@ChineseHealthyCook]

+Smith Suhu It wasn’t scary, was it? Thank you 😊

[@johnbuxton1390]

😋😊👍

[@floravila4574]

Looks very delicious! But can you list de ingredients for us please it would be very helpful

[@ChineseHealthyCook]

+Flor Avila Just listed them. Enjoy as much as I did 😊

[@floravila4574]

Thank you, love your channel

[@wednesdaychild2408]

👍👍👍

[@vivianwang8133]

喜欢你的菜。非常谢谢🙏！你的英语怎么样学的呢？求秘诀🙏……

[@ChineseHealthyCook]

谢谢喜欢！我大学学的英文专业，在美国读的研究生（不是英文专业）。刚到美国也觉得听，说费劲。多听，多说，多看看英文书很有帮助😊

[@vivianwang8133]

谢谢你的回复！也会一直支持你…

[@ChineseHealthyCook]

Hua Wang 很给力，谢谢！

[@lily879]

被你的鱼馋到了~~

[@ChineseHealthyCook]

是挺过瘾的🤗

[@Happy-jr9ki]

Why u simmer it 4

[@ChineseHealthyCook]

By simmering, the base will be more flavorful 😊