Hot Smoked Mackerel

[@awalt26439]

A down to earth smoking, fish eating and music job, thanks guys.

[@delfinbatalla5000]

Beautiful and I love the way smoked the mackerels

[@aguy7039]

Excellent video guys. Watched a couple videos this was the one I was looking for. The older gentleman with the child like personality is my favorite! Our European friends are the best!!! Thanks for posting.

[@robrich8294]

I love cold smoked mackerel!! Flavor depends on the wood used for the flavor. Love yellow birch wood!! Another excellent video and like your preparation procedures.

[@almasabales4125]

The best smoked fish I have ever seen. So fresh.. Straight from the sea. Freshly cooked oh soo delicious!

[@Markshelby645]

+Alma Sabales =i have a hotdog its fresh you want??

[@corkcamden9878]

No, I suspect you have a cocktail frank, or maybe a Vienna sausage.

[@Jack-wi2nh]

Holly Mackeral!!!.........smoked tho, lol

[@foodstampz]

that was the best video ever !! yummmmm

[@Dimetropteryx]

This is pretty much how we smoked herring when I was a kid. The nostalgia is real.

[@petervandenbranden8647]

Really nice video , and i loved that music , the mackerels are looking really good

[@Giganfan2k1]

This looks fantastic.

[@mikeconley9590]

these fish smoking videos always make me hungry!

[@mpalikko]

Looks SOOOOO Good!!! Thank you!!!

[@ilaadmo2812]

i had this smoked fish lots of time it does taste really good

[@CornOfTheBreads]

I remember once on a fishing trip I got bored went to the bow of the boat and just started dropping my hook into a little school of Mackerel that were just biting onto the unbaited hook, so after that trip we ended up with a good few pounds of mackerel but the fish is normally so oily it is not very tasty to cook on its own so a friend of ours told us to smoke it, and it was the best smoked fish we ever had, I think it is because its oils make it not as tough as other smoked fish!

[@tomm2812]

Very interesting and we'll presented. Best

[@mervatmakram1937]

Tell us what you put in the wood barrel, how you lit a fire under it, and how to proceed

[@jimmywalker1419]

Thank you...wish I could be there...looks so good

[@lexistapleton6691]

I really enjoyed the video!!! 👍😂😋 The Captain looked a lot like the Skipper from “Gilligan’s Island” 🌴 🎣 Would love to taste the mackerel.

[@ronfraser2267]

Looks very delicious good jobs my brother God bless you all in Jesus name amen😇😇😇😊😊😊❤❤❤❤

[@crow4319]

ñice video thanks i love mackerel

[@TraveltechRl]

Awesome cooking😍🥰😍 new friend here

[@mervatmakram1937]

Good music

[@Tazraz8]

wow im jealous- my mouth wont stop watering!

[@Jake73B]

Yall sitting there at the end eating them is the final bit of torture! Great Job!

[@arthurmcdanielsen7489]

fun video, enjoyed the music too.

[@Dartster]

That's great!

[@sudirman8543]

Love

[@sargeruey]

Great bit of tradition going on there,they look bang tasty :P

[@quantumaquatic1767]

That was amazing.

[@MultiMAGICDAN]

love it

[@wingman358]

this song is the best

[@Ohsage1111]

Salivating.

[@widayatwikanto]

surely tasted delicious smoked mackerel was

[@paulhuggins8971]

That so much looks like Rye in East Sussex, UK? I hope we might find some Mackerel here in the Philippines..deeelisious, well done!!

[@e33zzh81]

How many time in smoke

[@ArcticGator]

That is an awesome set up, how do you go about building it?

[@jeffboird4980]

Love the vid love you xoxo

[@Happy_Free_Time]

We call it Bokoms here in South Africa, although we normally use Herring as it can be easily caught in river mouths. Very fishy and very salty, not for everyone. In our social group it is pretty much myself and my food crazy dog who enjoy it!

[@Deontjie]

Bokkoms are sun dried. And eaten in solidarity.

[@reyquezada]

OMG THAT LOOK SO GOOOOD.

[@BLaCkKsHeEp]

mackerel is such a beautiful fish

[@svenp6504]

Mackerel are the balls in a sweet pickle too. Great fish. Gotta try smoking them...

[@mittenssmith2540]

mmmm those look so effin good. Man im gettin hungry now.

[@BrosephRussell]

Cool smoker Mm mm they sure look tasty

[@oskarjohanrevheim2828]

catchy Music.

[@dutchomatic]

Awesome vid. My favorite fish :)

[@rshidat]

great !!!

[@Tote1883gas]

Thanks, Great video

[@suhpreem6941]

Damn that looks fun!!

[@beibeimiao2327]

Delicious ......

[@gunarone1]

Cracking vid chaps, away to cobble one together now as im salivating..

[@gillmaster200]

Holy Mackerel!!!!! lol Looks good. :)

[@abbyliyya7629]

what music is this? i like it! greetings from Malaysia :)

[@MrJimmynutron21]

Great with tomato sauce and diced onions and chilli peppers..

[@Larsanator]

YummY!

[@jacobeksor6088]

I am Montagnard indigenous smock fish my favorite, montagnard people we grind them with chili, other herb dip with vegetables so yummy.

[@kwstikas82]

at what temperature are you smoking them?

[@gustavotorres9296]

Que chingon Muy bueno

[@darkangel6047]

I remember when I was in Denmark we catch a lot of mackerel fresshhhh good mackerel in summer

[@StellarSpectrum9]

im trying scotish hot smoked mackrel today looks yummy

[@عموريعموري-س7ن]

fish. yammmm

[@driver01ify]

How long does smoking it that way preserve your fish?

[@piterkce]

Wish to go with you for week trip including fishing and smoking I could bring my home made rum with me 😍😋💪

[@tolpacourt]

Ideal music. Was that a sand lance you showed us?

[@taono]

great vid lads!,. i am gonna build a smoker outta a whiskey barrel n e tips!?,..oh and the mackerel looks lovely!

[@karimsobh2191]

how long do i leave it in the salt?

[@TheJarrinson]

exelente felicitaciones

[@johnbruce54]

looks like the bloo toon skyline?

[@damulag1215]

looks like boston or japanese mackerel...looks yummy....

[@brianarthurs1804]

damulag1215 , this clearly in Scotland...

[@mihailb8280]

What town is here ?

[@sapiganteng123]

this is I call a life.......

[@sannersgow7316]

Mechty me min the last time I tasted a hait smokit mackerel wiz in D. A. McRaes in the Brocht straacht oot o the smoker. That's a puckle years ago noo.

[@kintakintyea]

Makrul r best het smokket, thir ful o eyl n ets gweed eyl thir jist a trait 🍽🐟

[@jtmodeling8677]

great cideo,can i have the BGM?what s name of BGM please

[@voxesguerra]

people dislike this dont know about it... so funny

[@Spudwellington]

the guy at 5:45 looks happy AF

[@djsamlawyer7573]

Blessed are the blinds for they are not tempted with such scenery

[@saritadesai3867]

Omg live mackerel flopping all over mmmm where buy?

[@Zanzubaa]

That damn music.

[@RebuttalRecords]

@5:15: It's the skipper from Gilligan's Island

[@webugrandi]

jam jam.

[@bp4682]

Try breaking the fishes necks to dispatch them ....stops them suffering and improves tasted of the fish

[@Haneix1]

Breaking their neck isn't the best way and besides with such a volume such practices are ridiculous. As for taste that is a myth.

[@christophersanchez3213]

I'm hungry now from watching this... :)

[@goldfish99108]

are those salt?

[@dvrn86]

Nae better way tae eat the mackies!

[@goldfish99108]

where's this place?

[@gladeye2]

You guys need some beer and wine with that

[@adrianpaul1535]

which country is this?

[@ianmacaskill9686]

Can you no tell by the music? East Coast Scotland.

[@ianmacaskill9686]

Boddam, Aberdeenshire

[@TheBushdoctor68]

Fishermen and accordions seem to go together. I could have sworn this was my country The Netherlands.

[@tullysika]

We have a friend at St Coombs who just salts them down.

[@anunga9839]

gereh pethek ta iki

[@SeanathipAitsaree]

😄😍😋

[@spaaggetii]

Holy Mackerel Batman! 240p! We got something Batman!

[@spaaggetii]

+spaaggetii P.S No Mackerel were hurt during the making of this very VERY old video. Only our ears from the Accodian music

[@giovannitallino1985]

You can do that with mullet, too.

[@johnbruce54]

but its Boddam harbour..

[@crywhit4619]

One thing you can guarantee is that people will start showing up when they smell food cooking!

[@RedstoneAMISS09713]

Is it strange that I like to see gutting type stuff?

[@awalt26439]

Great comment guy (girl?).

[@macotronics1117]

This is what youtube used to be about

[@corkcamden9878]

Amen, I say Amen, brethren. You hit the nail on the proverbial head. I know it would cease to be free speech, but I have often thought people should have to take some sort of test which could sort the idiots, dolts and crudites. I don't know- there's no accounting for taste. Cheers, Mario!!

[@jitendrapastaria]

please watch some youtube to get train from where to cut head part of fish. may be too much availability of resourse is the reason. u have thrown extra part of fish near to bay compare to place where u went to catch fish deep area

[@donnamobilefertilitytracke8850]

#LoopFriendly

[@Spudwellington]

does smoking meat add carcinogens? i get that it helps preserve the food but if you arent searching for your next meal, isnt it just safer to not smoke your meat? i dont care for the flavor smoking adds anyway.

[@johnpartridge7052]

Spudwellington your worrying depletes your life more than the smoke!

[@greatleader4841]

why is this in comedy?

[@RiceEyes420]

because of that fucking accordion!

[@corkcamden9878]

In Hell, the only sound you hear for eternity is "Lady of Spain" played on the accordion and that's it. Terrifying!!

[@Tipi_Dan]

"Don't sit on my Jimmy Shands!" (R.T.)

[@mizzpoetrics]

The toture, I had to stop watching you eating it! *Sigh*

[@medceltic]

I have seen cannibalism in Africa, I have seen Babies Bombed in Gaza , get a life

[@rubenchables8303]

Really???? Mackerel is edible???? Or is the only fish you find in Germany.......🐟 Anyway i will never try it at all My wife will get mad if i eat it She want me to only eat tunas or red snapper...🍺 friends !!!!