Hottest New Restaurant in Oslo - Skaal Matbar

[@ole2400]

Love that you are talking and commenting more in this one! Keep it up, amazing content, and it keeps getting better. :) Before every Noma season I always take a sneak peek at your blog or YT before going, to know what we're in for!

[@andersandkaitlin]

Thanks for the kind words! Humbled to hear that you trust our opinion. Thanks!

[@ratxek]

Well, 90 percent of the meal to be vibe and atmosphere is a suspicious number. But those meals look light, cool and just invitingly fine. Great video, as is the gold standard of this channel.

[@andersandkaitlin]

I don't agree with that either, hehe. For me, at least 70% is the food, but a great vibe on top of that can make it a place you want to return to more often.

[@davesantos9473]

I'm full again watching your videos... Its another day here friday

[@andersandkaitlin]

Hope you enjoyed it!

[@yashwantgautam5894]

I always wait for your new videos... And they are always awesome

[@andersandkaitlin]

Thanks, that's is amazing to hear!

[@DonaldLOrr]

Another great video and looks like another amazing restaurant (bar). Love the personal touches!

[@andersandkaitlin]

Thanks, Don!

[@thefoodoffice]

Great video! Gonna make sure to visit when we travel to Oslo :)

[@andersandkaitlin]

An absolute must! Hope you get to go soon. :)

[@kayefouxe6502]

A waiter with a chain. Now that’s a look . An urban feel♥️ love it

[@andersandkaitlin]

Haha, we love him.

[@louis282]

How do you travel and eat at such places so often? Do you make an income as a youtuber? Btw still, great video as always!

[@andersandkaitlin]

We have many forms of income and KZbin is one of them. :)

[@hussainricky]

Waiting for each videos 🍀💯☺️

[@andersandkaitlin]

Hope this one was worth the wait! New one in two weeks. :)

[@augustobrk4528]

Looks delicious!

[@andersandkaitlin]

It's so tasty!

[@gemmary76]

I just tasted this amazing restaurant and what to say? Thanks for your Oslo’tips!

[@andersandkaitlin]

Yay, glad to hear!

[@elizabethromansky2901]

Hah i live in Oslo! Hope you had a great time here 😁

[@andersandkaitlin]

Anders is from Oslo, but we have both moved to Copenhagen now. This was our last meal as Oslo residents. :)

[@lucycarlos4923]

Very simple, unpretentious, fun, casual, and lish, good to see you enjoying the food Anders! Nice smile, Caitlin.!!!!

[@andersandkaitlin]

Thank you! :)

[@lucycarlos4923]

@@andersandkaitlin very Italian lemony

[@theduchess9691]

I hope I will be able to live my life as a gourmet to eat delicious food every day 😋 Amazing video and very good quality 👌

[@andersandkaitlin]

Thanks a lot!

[@honigschlecker1]

Is there a recipe or maybe advice how to do the fries (at 3:55)? I'm not really the fries fan, but these look like the ultimate ones for me. 😃 I have no clue how to do the layering thing.

[@andersandkaitlin]

I can't give you the recipe, but basically, they sliced potatoes, stacked them in a form, steamed them so they stuck together, cut into sticks, and deep-fried them. If there are any other tricks, you need to check with the chef. He is tagged in all my photos from this place on Instagram. instagram.com/andershusa/

[@honigschlecker1]

@@andersandkaitlin Thanks! Sounds not that easy - but maybe I'll try this out.

[@andersandkaitlin]

@@honigschlecker1 Give it a go! :D

[@gab.lab.martins]

"Bolinhos", hahahaha. He probably told you this, but that's portuguese for "little cakes"/"little croquetes" (depending on the context). Is the inspiration Portuguese or Brazilian? Probably the former, we don't use too much aioli, and I've never seen "bravas" sauce in my life.

[@andersandkaitlin]

Bolinhos as in "Bolinhos de bacalhau" which is what this dish essentially is. The sauce is the "salsa brava" which is commonly used on the dish "patatas bravas." What is to be misunderstood?

[@gab.lab.martins]

@@andersandkaitlin I didn't misunderstand anything. I just thought it was funny to see a portuguese word in a Danish restaurant, and didn't know which country it was referencing.

[@andersandkaitlin]

@@gab.lab.martins Sorry, maybe I misunderstood, I thought you were saying it was the wrong use of the words. :)

[@gab.lab.martins]

@@andersandkaitlin oh no! The word has two meanings. It can be used both for things like cupcakes and fritters, that's why I said "depending on the context". For instance, an arancino can be called "bolinho de arroz". I was just surprised by the name of the dish.

[@andersandkaitlin]

@@gab.lab.martins haha, ok, then I apologize for my defensive reply. Thanks for the additional information. :)

[@addinomarkamil2]

What camera do you use??

[@andersandkaitlin]

Sony A7 iii :)

[@scottmichaels2538]

I absolutely love all your videos, my wife is a sous chef at a 2 star restaurant here in the states & we both r huge foodies. Please keep up the great work !

[@andersandkaitlin]

That is awesome! Thank you.

[@cucina5371]

Good video??? When make one for me???

[@andersandkaitlin]

One for you? :)

[@cucina5371]

@@andersandkaitlin ... iam chef in baden-baden

[@gardini100]

ser delikat og fresh ut , kan tenke meg at smaken sitter bra :)

[@delightk]

First

[@andersandkaitlin]

Hmmm, not sure you were, but thanks for commenting. ;)

[@markellenbogen1582]

Like most people, I clicked the link from your email and watched the video, but somewhere in the middle I started wondering if you had eschewed your usual excellent balance of informative and critical content and produced what looked and felt like an infomercial. I wondered what is so great about their wholesale vegetable supplier that they are mentioned repeatedly. Well, all one has to do is scroll down to see: "Disclaimer: This is paid promotion by Augusta Arnesen." Fact is: most people don't scroll down, nor read the text on youtube. Our fault, not yours. Yet still, I look forward to seeing and reading much content in the future that is not just paid promotion. (And, no, there is not a two-hour line outside every night.)

[@andersandkaitlin]

Mark Ellenbogen Hi Mark. Thanks for your feedback! Traveling and producing content and guides is our fulltime job, and since we don’t charge our audience anything, we have to do occassional partnerships. Augusta Arnesen is one of our sponsors, and the great thing about them is that they work with all the best restaurants in Oslo. They let us choose which places we want to feature, so Skaal Matbar was most definitely selected by us after already having been there once before and loving it. The fact that there is promotion / product placement in this video is declared in both the first and last words of the description, it says «sponsored by» in the opening credits, and we’ve added KZbin’s own disclaimer overlay. Most of our content does not have a sponsor, and that’s how things will be in the future too, but whenever we do a partnership we always have as a requirement that we get to choose the restaurants we feature. Therefore I hope you will enjoy our content regardless.