Houmous and pitta bread - Delia Smith - BBC

Delia Smith once again delves in the freezer to serve up one of her own favourite recipes, houmous served with pitta bread. Clip taken from her series of handy recipe shortcuts using ready-made ingredients
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[@butterflymoon6368]

Who-Mousse Ingredients: - Tar-heeni - Sessamayy seeds - Chickpeas - I can't be bothered to list the rest

[@guinnessgirl2]

😂 I was cringing at all of these, too!

[@mandybrown6934]

"the joys of freezing" I died! Also, as if no one else has said this, Dan and Phil sent me here. :)

[@Dead_in__side__]

This makes me want to have a dinner party now 😂

[@solinmurad6103]

delia you are so inspiring - Solin

[@henceqed]

that looks sooo good. I have to try this!

[@patrickstocks3576]

Happy 80th birthday 🎂🥳🎉🍾 Delia Smith

[@luciferin22]

love Delia :)

[@kathleenlees]

What's that little blender she uses ? I want one as I only ever cook for 2 people maximum anyway.

[@RoseMary-vs3io]

Sesamay seeds and who mousse, lol

[@viktoriaalejandra6111]

Omg they played bjork briefly

[@ActiveSufi]

That isnt just a Houmous and pitta bread.Thats a freaking delia smith Houmous and pitta bread

[@countkostaki]

@HopeJamerson Yes, although you will need to rinse them lots of times

[@Foolanna]

I'm totally addicted to Hummus, especially if it's spiced up with chili or wasabi... it's my favourite type of junk food now and goes extraordinarily well with falafel or bread, beer and movies :-) But I disapprove of the pita bread flewn in from Greece. I know chick peas don't grow where I live, but bread? Ever heard of ecological footprint?

[@azigz]

freaking deila smith houmous and pitta bread!!!

[@madabbafan]

yep not forgetting the all important glass of wine at the end

[@countryside_guy]

Who moose, what moose? That moose. Where moose? There moose!

[@Frank75288]

there's a moose , loose...aboot this hoose

[@nilaphillips3500]

you can also get tinned chickpeas

[@StigMalone]

well i always use tinned and my hummus is BANGIN

[@latentvaunt]

@Fantic1980 Because some people actually like to make things. And unless you want to grow, dry, soak, and cook your own chickpeas, you have to buy them.

[@angeloulicious]

DAN AND PHIL BROUGHT ME HERE XD

[@WhatALoadOfTosca]

Deliah needs to go to Tesco. They have this new dumbfangled thing called cans. :)

[@karenmeyer4444]

Delia gives the quantities for everything except the chick peas. Anyone know how much to use for this recipe?

[@doodleplop800]

126

[@thatgirlwiththecrazyhair2067]

what moose? who moose?

[@RoseMary-vs3io]

LOL

[@thihal123]

Delia Smith is the British version of Julia Child: unpretentious cooking with focus truly on the food.

[@wannabee7054]

Lol Dan and Phil xD

[@ediflyer]

Yeah I wondered that. It must be ok to use tinned chick peas??

[@VLADIMIRMICHAILOV]

You are my favourite.

[@ShawnPlusOne]

More salt garlic some lemon juice and I’m all in.

[@StigMalone]

has she never heard of tinned chickpeas?

[@juanfelipegonzalezcepeda9741]

me too

[@dam8695]

it is not pronounced like that nor is it hummus it is houmous i went to school in the middle east for 5 years.

[@butterflymoon6368]

who-moose? me moose? i feel that nobody in the comments has seen the harry hill psstake of this.

[@xxkailan97]

Hoo moose :P

[@Youhavenopowerherelucas]

Who moose?

[@tjaryma]

2 or 3 hours for chickpeas? yeah, right!

[@leobermi]

Whats Who Moose???? hahaha

[@Charizarzar]

Lol! Who Moose. Reminds me of when Harry Hill made fun of her for pronouncing it like that.

[@scottishlass804]

Hoo-moose ? Special ? Wot happened to her fab posh kitchen, she use to have.... Money a bit tight now, Delia ?

[@jared2776]

holy fuck....lmao

[@Cleapatr]

Who moose!

[@Ninaizawsum11]

Dan :D

[@Srishtib7]

Are all the people are here because of dan?? Lol!!

[@darrentownson7652]

your moose!

[@DeRepear]

My kitchen skills aren't worthy.

[@rah62]

Bullwinkle J. Who-Moose?

[@jcb0204]

danisnotonfire...

[@rad941205]

its hum-mus NOT hoo moose.

[@thatsmeruby]

Danisnotonfire

[@WeaselKing1000]

Of course, nothing at all. I didn't say there was. I said the American pronunciation should be avoided *unless you are American*. There's an American spelling and pronunciation of the word, that's fine. For Americans. But other English-speakers shouldn't use them, especially not British English-speakers. Each to their own. But please, keep your usage of English to yourselves.

[@Kemipops81]

WHO MOOSE, nah Delia you Div....you're saying it all wrong, lol.

[@zalibecquerel3463]

"It's a bit nutty..."

[@daniellealarcon31]

whats wrong with being american?

[@WeaselKing1000]

It should be spelled 'houmous', but pronounced 'HOU-muss'. Pronouncing it 'hou-moose' is pretentious; spelling it or pronouncing it 'hummus' is American and should be avoided unless you are American. Spelling it 'humus' is just plain wrong; humus is a layer of soil.

[@gibb253]

2 whole cloves of garlic is too much, and it's better to add the water as you're blending it, not afterwards.

[@socairnone5550]

Im gutted Deliah spent most of the video making the slops and then instead of showing us how to make pitta bread used store bought stuff from Greece of all places. I'll never be able to think of Deliah the same way again