House Special Fried Rice | Simply Mamá Cooks

[@MrDoakleaf]

I love how you make use of just what you have available. It really reflects what the home cook faces on the daily.

[@Nothingatall1984]

I love the way you give your cooking tutorials. My husband has asked me what I’m doing because my food is soooo much better now. Thank you!

[@2hotcrawford]

she makes the best enchilada sauce... i use it all the time

[@Nothingatall1984]

@@2hotcrawford I am gonna have to try it

[@user-sm9gq7kd2q]

We KZbin chefs🤣. I went from not knowing how to cook to being a better cook than my wife🤫

[@marynall7280]

Looks really good! BTW, your haircut is so cute. You rock it girl!

[@dawnrobbins5877]

Scrumptious! Happy Family! Pork, chicken, shrimp, and eggs will keep you full for sure!

[@65MK]

I just made fried rice 2 days ago. I love the addition of bean sprouts. I’ll definitely try that next time.👍🏻👍🏻

[@shanaaraerainey7184]

I was taught by my Vietnamese friend in college that they freeze the rice then thaw it before making fried rice. Works beautifully and works every time!

[@cindakellogg1307]

I wish you lived nearby, I have a wok (handmade) that I bought in China Town in San Francisco and since my husband passed I don't use it anymore. It does work great, I must say. You have a wonderful day!

[@rafaelsmith5411]

I love fried rice. Thank you for recipe. Great Video Angelica!!!👍🏾👍🏾👍🏾

[@mexicanmomma5119]

So easy and so delicious!!!! It reminds me of my favorite Chinese chef! Chef Yan! He always ended his show with a saying “ if yan can, you can too!” Boy I love him! Thanks for the recipe girl! ❤️

[@missladyanonymity]

Martin yan? Yan can cook? That guy was aces!

[@TheSshadow7]

Reminds me of Nee Hao house fried rice in Houston. So good! Mama, if you haven't been to Nee Hao, look it up. It's in an area that might seem a little sketchy, but it's fine and the food is cheap and amazing! Ate there for at least 15 years before I retired and left Houston.

[@DianeC.]

Hi A.!!! Your recipe for today really does look so...delicious. I will have to try this one day. What a tasty looking rice dish. Great video my friend!!!

[@KelvinsKitchen]

House Special Fried Rice is our favorite. Your recipe looks super delicious. Can I have a plate, please?

[@jennifergridley8111]

Thank you so much for all of the delicious meal ideas! It is awesome to learn new things and my family has enjoyed every single one 😊 ❤

[@dannydangelo762]

Excellent vid ! Can't wait to try it !

[@debraelmore8492]

I just made this fried rice recipe and it was delicious!! We're eating the fried rice with your egg roll recipe that I made yesterday. Thanks for all your great recipes!😊

[@DionLuvsMakeup]

This is my first time seeing one of your videos. I'm glad it showed up in my feed. Thanks for listing the ingredients and measurements, a lot of cooking channels don't do that. I'll definitely try this. I loved fried rice. Thanks!

[@romainejayne1811]

Awe, that looks delicious! I like how everything is done in one pan! I'll bet your kitchen smelled amazing! It would have been great to see you take a bite! You made my mouth water! Shame on you now I have to make some!!!!!!!!

[@jojomar1209]

This is how some of my favorite seafood restaurants in Houston make their fried rice... and now thanks to you I can do it at home. Thanks so much ... and btw yours looks even better than the restaurants.

[@daisy8599]

Love every meal you have made ty 4 sharing everytime I check what your cooking next , so I can make it for my family 👍

[@jv-sc1fs]

I miss when the restaurant used all of the veggies in their fried rice sooo good

[@hdfemale]

Hello! I would almost bet that you could go ahead and add veggies to this recipe. Broccoli, snow peas, and maybe a little julienne sliced sweet red pepper, or even chiles diced up and cooked separately. Spoon it all into a bowl until you are ready to add it when you add the meat. At least that's the way that I would do it because I enjoy veggies in my fried rice as well. Keep on cooking, my friend! 👍

[@yajairakapler8084]

You're amazing cook! I love your cooking videos.. the easy way you explained and how you show us how to make it! Your recipes are great and we enjoy follow every step! Thank you so much!!!! 🤗🥰😋

[@christina7662]

Your the best!! You helped me not only learn how to make a delicious fried rice but also tamales! Your the ultimate chef KZbinr!! Merry Christmas to you and your family! Thank you for teaching me how to cook awesome food😊

[@darlenevaldez1558]

Looks very Delicious 😋😋, Love all your videos, Thank You!! 💕

[@Hullj]

I've had good luck faking wok hei with a drop of Liquid Smoke on the side of the wok just after I kill the heat. Give it a good stir. I think it actually ends up scenting the rice, not actually flavoring it. I do that with most of my wok cooking. Seems to be ok.

[@dianemcquay8460]

Thank you for this tip👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[@fredkapp498]

So hard for home cook to get real wok hei. Gas stove especially with that burner adapter creates hot high flame best scenario is outside on propane burner set up can create true restaurant quality. Especially when you can order every authentic condiment and ingredient

[@moonpie3063]

I made this according to the recipe given. Delicious!

[@deidregoodman6485]

Look very delicious I love fried rice

[@TheUpinsmoke10]

I love stir fry and fried rice. I don't have a wok. I have a very well seasoned 14" cast iron skillet. It works great for this type of recipe but, you have to get it hot and keep it hot to get the desired results. thanks for sharing your cooking skills with us. You are making me a better cook.

[@ronb2505]

Looks real good thank you for a recipe I can’t wait to try

[@johnchaney5386]

It's absolutely beautiful nice job OUTSTANDING recipe

[@meganwebb3145]

I love all your recipes. Look forward to every video.

[@happymethehappyone8300]

2 Of My Many Favorites,, House Fried Rice & House Lo Mein (Especially,, Szechuan House Lo Mein,, Yummy!!)

[@patibarrera2874]

Love your haircut! Have you ever added a lil oyster sauce to your sauce mixture? It’s so good! I mix 2 tbsp soy sauce, 2 tbsp water, 1-2 tbsp oyster sauce and a few drops of sesame oil…

[@sunfiregirl9927yaho]

Thank you so much for this recipe it is greatly appreciated I love it so much.

[@Esther-kq7nv]

You're SO lucky to have H-mart by you. I'm in MN, but I've been to a Super H-Mart. I wish they'd build them here. Thanks for the awesome fried rice recipe! I need to try it.

[@Stephie481]

When preparing meat, the Chinese always add corn or tapioca starch to tenderize the meat (except seafood). It actually gives that toothsome feel you fin in restaurant Chinese food.

[@jenjoy3215]

Oh Angelica you are correct. I always make my rice a day ahead so it can dry a bit which gives you a more crispy fried rice.

[@lindalovell6397]

Looks real good, probably better than the restaurant's, thank you for sharing!!

[@SaidAlSeveres]

Just found out you have a book and the reviews are all raving. Ordered ✅

[@annbrookens945]

Mmm, looks so good!

[@crystalphillips696]

Looks delicious as always!

[@cynthiaamitrano8915]

Looks wonderful as usual

[@MyName-ht9ir]

I was taught to mix eggs with rice in order to separate the individual rice grains and evenly cook egg. Hope everyone enjoys their fried rice! Always yummy!

[@mariaannainditahernawati7132]

u could use basmati rice, they have separate already due to low of sugar

[@mjevans3259]

Oh I am totally making this weekend. This looks amazing. Thanks for sharing 👌🏽

[@poppywilliams8404]

Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@debbycoley]

Looks wonderful!

[@Cooking_Through_Time]

I wasn't hungry till I watched this video...lol

[@whutzat]

In my experience, the worst mistake you can make with cooking fried rice is mixing in the eggs before they are firmly cooked.

[@mjevans3259]

Agreed. I cook my eggs in a separate pan then add them to my rice.

[@jrmetmoi]

Yeah that would be disgusting

[@MrPerla2005]

Mmm... looks delicious. Next on my list to make im the kitchen. Thanks for the recipe! 🥘

[@ShesInLosAngeles]

This is a great method. I also add a cup of frozen mixed vegetables at the final stir. 👍

[@lysp1372]

Now I know what to do with the lone pork chop in my freezer! Thanks for the great idea to use up orphans in fried rice.

[@gavinogarcia1590]

Note ✍️ Great recipe ! Thank you ! For your cooking 🍳🔪🍳 videos 💯🤗💯. PEACE ✌️

[@kristinaandthegerman4554]

I would love if you’d post a video showcasing the Asian ingredients you use. I have difficulty finding things as I’m limited to grocery stores with small ethnic sections. Maybe then I can order from Amazon. Thanks!

[@sherrydonald9822]

Yuuum, thank you Jessica, can't wait to give this a go.....

[@missladyanonymity]

I love bean sprouts with my fried rice but a lot of restaurants near me stopped adding them. This looks amazing. I will have to buy that wine! I also like frozen peas and carrots in mine!

[@debbyd5729]

For anyone trying to get some wok hei, Kenji Lopez-Alt has a tip to use a blow torch on the rice (or noodles). It lightly chars it, which is essentially what wok hei is. He has a lot of fried rice videos on his channel.

[@SuzanneBaruch]

Have you ever tried using Better Than Bouillon? It tastes *so much better* than the powder, and soup bases like BTB are used in restaurants all the time.

[@poedameron8198]

Great video, the only ingredient that's difficult to find at the supermarket is five spice powder. But I guess I can always make it myself. Thanks for your recipe.😋👍

[@madhabitz]

Looks delish! I am one who wants to know about woks, but my question has to do with non-stick coatings. I've ruined two pans with the high temperatures needed for stir fry. The only woks I've run across have had a non-stick finish, so I haven't bought them. I think I am probably looking for a carbon steel one that I can season like I would a cast iron pan. I think your tip about the Korean market was a good one and is the way I need to go. Thanks!

[@madhabitz]

P.S. I loved the idea of using the Hoisin sauce to mimic the barbecue pork flavors of char siu. I sooo didn't know that.

[@imaturtle65]

That thumbnail looks AMAZING!!!

[@luvastandardbred8270]

Ahhhh!!! Metal on nonstick makes me crazyyyy!! 😂😂 Looks SO GOOD tho 💕

[@patriciagreen8812]

Tried it. Loved it!

[@rachelef4280]

Looks so good! Question: which H-Mart location do you prefer, and why? We live in the Houston area and I’m curious. We like both locations but especially the one on Blalock because of the food court 😆

[@jerireno6383]

I love your metal bowl,always have,,When I seen this fried rice recipe come up and was watching,,I seen the bowl and I knew it was you cooking,lol. ..where can I get one ,I really want one,thanks in advance👍😁

[@illikaspain]

That's what I'm talking about that's way St.Louis fried rice be...full of flavor

[@nicoleh4601]

Looks so good 😊

[@kirkmarrie8060]

AWESOME!!! Thank you

[@lisab9041]

Amazing as always!💕

[@ike9035]

And that's how the cookie crumbles

[@dougswaim1835]

Wow that looks so good

[@janayh2817]

Love the haircut Angelica (and the recipe, obvs). 😁

[@TanyaP822]

Thank u

[@Nanasneakseats]

Hmmm, 🤔 this day old rice you mentioned, did you refrigerate it or left it out? Btw, every one of your recipes that I have tried has been a hit with family and friends. Especially the carne guisada and macaroni, thank you for sharing your recipes.

[@junomonroe1508]

I put mine in the fridge.

[@ash.--.]

Let it dry out on the baking sheet in the fridge for a day or two

[@richlady6156]

This looks great

[@Randy8923]

Enjoyed. Looks delicious!

[@pinasarapsakusina3855]

i like your recipe looks delicious

[@esthervelazquez5760]

Gracias por tus recetas me encantan 💖 😘

[@alohatvn]

Looks absolutely delicious 😋 😍 👌.

[@howward4071]

I can't! I'm starving.

[@samreenrajan3495]

Love ❤️ ur receipes simple and easy Can’t use sesame oil due to allergy, what would be the alternative of sesame seed oil? Thanks God Bless

[@davidcantu87]

YUMMY

[@digarcia1890]

Looks delicious!

[@garyacedo]

Can’t wait to make some!

[@belforio]

perfection!

[@Jpudgy5]

I gotta go pick up a chicken. Yours looks AMAZING!

[@MrRodnick1955]

That looks amazing I want some now! For 2 please.

[@YummyFoodSecrets1]

❤ ❤ ❤ 👍 👌

[@marlaclayborn7383]

I don't eat pork of any kind so I guess I would have to use shrimp or some chicken. That does look tasty though. Thanks for sharing.

[@HowToCuisine]

This fried rice looks incredible 🥰🥰

[@rosamcguire6428]

Looks great. Love fried rice.

[@dianefawcett4866]

Thank You.

[@cookingmoment6456]

Awesome

[@swpowell1226]

Yummmmm

[@loriwatkins7836]

Looks so good

[@sandraskellen3172]

cooking this tonight thanks mama

[@normaadame4018]

You are a great cook

[@louisc.gasper7588]

Zowie! Fried rice is a favorite of mine and this looks great. I see you use a carbon steel wok. I wish I could convince my wife to use one instead of a non-stick thing, because she doesn't dare heat the wok until it is really hot enough. Sigh.

[@summersojourner]

May I suggest purchasing a carbon steel wok yourself and making your own fried rice? She might just come over to your way of thinking when you show her how functional it is. Good luck!

[@hdfemale]

I was going to say the same thing as the other commenter. There is an H Mart near me and I plan on going and buying the same wok that Mama is using. I have been in the store before, and they have absolutely EVERYTHING! And then some... Fresh meats, rice, fresh vegetables, noodles, seasonings, all kinds of pickled vegetables, etc. Whatever you have seen in an Asian cooking video, they probably have it there! You have to check it out if you have an H Mart near you! 👍

[@louisc.gasper7588]

@@hdfemale Many thanx to you and Tess for your suggestions and good wishes. Unfortunately, living in the high desert of southern Arizona, we are far from most sorts of specialty shops. But, besides that, we have a small kitchen with very limited storage space. Nevertheless. I am trying to approach the matter in what may seem a very roundabout way. Wifeykins thinks we have too many skillets, and I have to agree. We have some older non-stick which have deteriorated. I am starting to replace them with French carbon steel pans. She is now impressed with how easily things slide around in them, because I took great care to season them well. If I can get her accustomed to frying pans of carbon steel, then ...

[@estelaacosta8498]

Looks soooo bomb!!!! 🤤

[@KerryMillar-tj1lm]

Wow 😲😳 thanks 🙏👍🎉 it los great 👍😃 u

[@moniemone1062]

Awesome thanks for sharing. What’s the name of the mixing bowl that you have the bean sprouts in? I have been trying to find it but no luck.

[@vero7438]

Did you ever make that HMart giveaway after all? This looks amazing!