How 2,000 Tons Of Dijon Mustard Are Made Each Year In France - Vendors

While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% French mustard seed from the region. Using those local mustard seeds, it produces many varieties from old-fashioned Dijon to blackcurrant and basil-flavored mustards.
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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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[@foodmeup]

It's impressive that they held a family business for three generations so successfully. They really stuck to their vision and quality of their products.

[@HKim0072]

Was thinking the same thing. But, you can notice they stayed up with the times and modernized the factory without impacting the essence of their traditional production methods.

[@TheAxeaman]

Eh, I don't know how impressive it is. Rare but eventually they will have to expand or be eaten up. There are only winners or losers in the market.

[@jzderf]

Never thought a video based purely on mustard production would make my mouth water so much.

[@kalui96]

Oh man I killed tons of Burgundians in Age of Empires... and now I feel bad

[@soody4975]

I love this mustard. Always buy it when i can in NZ. It's better than Maille.

[@D-Z321]

Good to know.

[@nikitaind62]

Maille mustard is made out of Canadian mustard seeds.

[@SanTM]

A few years ago James Martin did a show where drove around in a Citroen 2CV around France and did regional recipes like hero Floyd. He went to this exact same factory and the guy demonstrated to him the mortar and pestle method he does in the video, then of course James makes a mustard ingredient dish outside the factory. Love it

[@darrenmcollins]

This is by far the best mustard I’ve ever had. It’s not even kind of close. The walnut one they make is absolutely amazing when cooking a prime rib.

[@TheNails3]

Wow walnut mustard sounds amazing. Will have to try

[@mitchell-gordon]

Big dijon fan! Cool so see some of the process

[@JohnHausser]

Funny because I buy Mailles Dijon mustard since years but I always thought it would be consider a cheap/low-quality product in 🇫🇷 ! I just recently realized lots of French use it ! Cheers from San Diego California

[@Ealwyen]

Mailles is not a high end product but it's not bad either (you can find much much worse). It makes for a good mustard to use daily. We buy better mustards such as this one when we want to celebrate something for example.

[@jimfonzie2887]

@@Ealwyen i do confirm ; Maille is the every day mustard that is on our tables "tous les jours". You can find it everywhere in the supermarkets here. The Fallot is the rolls one & it's very good.

[@fearthehoneybadger]

I'm happy to see that small, family owned firms are still in business.

[@whatever990]

Did you really just say "small"

[@Woozlewuzzleable]

@@whatever990 Relatively small compared to other companies like Grey Poupon.

[@fearthehoneybadger]

@@whatever990 look at the size of businesses these days. I agree that 2000 tons sounds like a lot, but, I worked for a small, family business that handled more product than that.

[@fourdoorsmorehoes]

​@@Woozlewuzzleable sure, but grey poupon is also owned by a fortune 500-company Kraft Heinz.. The grey poupon sold in north America isn't even made in France, it's made in Michigan.

[@hunterburrell5430]

Dijon mustard????? You mean mcdonalds is made of that and different rocks?!?@>@ this whole time.

[@scottv.4140]

I would love to try the balsamic and honey one, that sounds really good.

[@marcelleroux9172]

oh man yes the flavors just sound like they work super well. I wish i can taste it.

[@debbiemarquis3231]

I want all

[@MesaperProductions]

I know, right?!

[@JoseRodrigues016]

I live in France and have tried all of their products. they're all superb, my favorite brand by far.

[@Nepou_]

you should, it's my favourite !

[@ethanjones7995]

Take a shot every time he says mustard

[@susiem.2068]

Lol, and now we have no mustard sold in supermarkets in France. We should have listened to them and protected our cultural heritage earlier. It's the end of abundance. 😭😭😭

[@MrSimonj1970]

I trust this guy 100%, I want to try his products ASAP!

[@alexvids9232]

just bought this. will try rn on a sammich my wife makes me.

[@catherinenorth2031]

I’d love to see an episode on Maldon Sea Salt Flakes

[@IgorEngelen1974]

Still my favourite. Have to thank my grandmother for it. White bread, headcheese and dijon mustard...

[@PlanetToca]

I feel like if you replace head cheese with roast beef you are on to something

[@kjul.]

I love this stuff so much 💕 Thank you France, greetings from your neighbor Germany 😊

[@calvinemerson]

fallot is the only dijon i will buy! it's so delicious.

[@Storyraymond]

Please keep it in the Family for at least 3 more generations.

[@fernandadp94]

there might be a Dijon mustard shortage, but I've never been worried with you people there. I'll pick up a jar of the years new mustard when I go out. sounds like a good combo, and I hadn't noticed it (too many options, I have a provenzal mustard though, but I dont know what to do with the cassis one...) Salut! Chaque fois que je vais à la boulongerie, je passe toujours devant votre magasin : )

[@blackumbrella6199]

0:52 I know he tastes it but the scene was edited out.

[@dumbbellenjoyer]

Im more interested in the story that chef has to tell, he seems like quite the character. Could you do a feature on him?

[@MarlanaA]

Mustard is my favorite condiment.

[@rubenderous4865]

On our way back from Southern France we made a stop in Beaune to spend the night & buy some musterd there! They have plenty of tasty types of musterd. Worth a visit.

[@gianlucafalco737]

Colman's mustard for ever 🇬🇧

[@magicconch2074]

I knew a mustard addict in Highschool this would send him through the roof.

[@RawrFishAE]

that chef at the end reminds me of the food critic from Ratatouille lol

[@I.D-This]

Why do you need the feel to have background music while people are talking ? imo it adds nothing

[@vail4639]

Ironically we haven’t had any to buy b/c of supply chain issues in France for MONTHS. It’s all been exported to the larger US market I suppose.

[@r3dp1ll]

I heard they are just storing it ... No supply issues in Spain apparently.

[@TheNails3]

The music is really fighting with the gentleman's speech at the beginning... not a good music choice for this video. The next track is also unsuitable, the guitar is clashing with the speech...

[@MbisonBalrog]

What I want to know when machines break down who fixes? There is specialty mustard machine mechanic?

[@joanneganon7157]

Very interesting. The Color is exquisite 😍. JO JO IN VT 😆💕🇺🇸

[@HKim0072]

You can always tell within a few minutes: oh ok, this guy knows his business. Isn't faking it.

[@premiare]

God I love Eater

[@waaaluigi]

Oh my God turn down the level of the music in this video to actually hear the people talk

[@leschehemmet6715]

Finland mentioned :D

[@matthewhall5571]

Torille tavataan

[@mrcroob8563]

Funny that france is known for its food, since it sounds like youre trying to talk with your mouth full

[@jonirnmomba4130]

For this recipe you will need…. TURBOT

[@MG-nr2eh]

Best French mustard ever !

[@sethsoderman2731]

My favorite mustard Dijon

[@Mongrethode]

Nonetheless, due to industrials and commercials, WE are facing a harsh sortage in some french areas ... Prices skyrocketed and i've Heard of a mustard black marker one or two months ago. I think the situation is not that desperate... But still, why do we face such shortage, whereas our neighbours, like Belgium, don't ?

[@jeffreyrobert9460]

Hard to find but Amazon has it

[@MYERZ08]

But. Is it better than COLEMAN 'French mustard ' 🤔

[@neilkasher]

would love to buy some of their mustard, I hope I can find it here in Lisbon

[@21cup]

El corte ingles or Pão de Açúcar (in amoreiras) will most likely stock it.

[@tonywatson987]

Spoilt by the annoying background noise (I can't sully the name of music by calling it that).

[@aznmaven]

DJ Mustard approves the video

[@carll2140]

The chef looks like a cross between the chef guy and the food review guy from Ratatouille

[@distort10n]

epic

[@PlanetToca]

Is yellow mustard used in Dijon mustard

[@peter_kelly]

"Burgundy mustard must be made exclusively here" video then cuts to Dijon mustard made in Burgundy....

Well, Dijon was the capital city of Burgundy Duchy and sits in the current Bourgogne/Franche Comté region

[@homasas4837]

I dont understand. Dijon is the capital of Burgundy, where is the problem ?

[@constantinparadan541]

from 0:33 to 0:41 it feels like a wes anderson moovie

[@mikemuoio2340]

Edmond Fallot Mustard is the best.

[@RachelDavis705]

If I ever see this at the store, I'll try it!

[@davidhalldurham]

Amazon carries a lot of their mustards. It's well worth it. It's a delicious product.

[@johnd0e25]

Super intéressant, merci !

[@__imhac__852]

mustard

[@kalui96]

mustard

[@ReganAtSea]

awesome (music a bit loud tho) need to eat some mustard today

[@CH-zp2rh]

Do you have any “grey poupon”? 🤣😂

[@ilfarmboy]

somehow there is a shortage of this product in France

[@ebaygaming2087]

Where do I buy some tho. I don’t see the link!

[@ahmadnafsu2023]

DEAR FRENCH. PLEASE TALK NICELY. DONT SPIT WHILE TALKING. DONT CURSE WHILE TALKING (I DONT KNOW WHATDEFACK ARE YOU TAKLING ABOUT)

[@HanzoShama]

ViVe la France 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷

[@joshyycute5823]

I was always curious how this thing is made, i like this one. FIRST

[@darcyking14]

Need to go and buy some of that mustard today 😅

[@hkbabel]

I love Fallot mustards, thank you

[@jonathandevries2828]

plumber here...i've used one of those green buckets for years! they are the perfect size to get under a toilet supply line. I can't remember where it came from or what it had in it originally...i guess mustard!

[@dutchdykefinger]

what? the bucket or the toilet supply line? : ')

[@chocolattespesial]

Woww ... 👍

[@Anthony-sj4tg]

make an episode about Honey Farms

[@Romafood]

Uno spettacolo

[@DIDYOUSEETHAT172]

MMMMMMMMMMMMMMMMMMMM! Donu................ I mean mustard!! 😁😁👍👍

[@elmalo3462]

Yet we have none in stores

[@vintagetaste9812]

Thanks for your inspire Story

[@dreadwing01]

I need to see if my local store has any of their products. I really want to try them.

[@Yungbeck]

I love mustard.

[@goingforadds]

There is literally a Mustard Shortage in France right now lol

[@nicelooser]

Damn, why

[@PeterKNoone]

C'est tres bon, ca

[@ConcreteRiver]

Le Roi de moutarde

[@SkinpShorts]

Where's Dan?

[@debbiemarquis3231]

Now I want mustard..

[@NilsRohwer]

This is fantastic, I have to see if I can find some of that smoked paprika variety in Switzerland... Question, the sauce at the end, is it a cold sauce? Was it at all heated up? Cheers!

[@mxabyss1754]

Since there are 2 yolks in the sauce i think it’s a cold sauce, more like a mayonnaise

[@r3dp1ll]

Cold

[@NilsRohwer]

@@mxabyss1754 Thanks!

[@NilsRohwer]

@@r3dp1ll Cheers

[@florianrobert16]

I'm from dijon and I know this sauce, it's cold i can assure you

[@lenghia9722]

im here cuz of Jayz

[@miraeja]

This was joy to watch

[@benc-b248]

Amora is the best Moutarde de Dijon . Im made in Dijon 78 😉

[@CrazyAboutVinylRecords]

Does this mean that Grey Poupon isn't the real deal? I'm devastated.

[@GreenSushiPanda]

this is awesome!

[@Exodianotforbidden]

Nice

[@sinbadddx]

Amazing!

[@jayboi7565]

I never liked mustard as a kid but a little bit never hurt

[@IlyaBardin]

It's not a mustard. For me it's too sweet like a jam)) Try traditional russian musturd it's hot like hell!))

[@johnkim1327]

Glad to see marty byrde being passionate about something besides money laundering.

[@anydae]

Apparently he didn't share with you

[@yalathary]

سرسوں

[@NabilAttar]

The grains don’t come from the area

[@Darkczeslav]

Worst mustard ever 🤮

[@panaceiasuberes6464]

So sad when the owner can't let himself go from being everywhere and have the employees talk... its always him talking from start to finish. He's clearly very passionate but why not share some of the limelight with the people actually making mustard every day?

[@MichaelBTucker]

I love the channel but I really wish there were voice overs instead of just subtitles.

[@dutchdykefinger]

i love mustard, will have to try out their products