How 700 Kg Of Legendary Gulab Halwa Is Handmade Every Day In India | Big Batches | Food Insider

[@RolloTonéBrownTown]

I've seen many forms of halva but this is totally unique in its consistency. The forms i have tried were sliceable.

[@el-sid]

Halwa in the subcontinent is different. It can be made with semolina, reduced milk, almonds, eggs, bottle gourd, etc. The middle eastern versions are usually made with tahini and are sliceable.

[@RolloTonéBrownTown]

@@el-sid thank you very much for this information. I want to make some of this 😊

[@wildrunner8992]

@@el-sid even kerala’s kozhikodan halwa is sliceable and it has Arabian influences I believe .But the flavors are so local

[@YoungBideo]

You been eating the fake shit

[@RolloTonéBrownTown]

@@YoungBideo you apparently are only familiar with a few types then. I encourage you to look up different types. You might be surprised!

[@SurendraDangi]

Pali is my hometown and I can bet the taste is really amazing. I agree the workers should be given some safety equipments. Thank you for covering this.

[@pradeepsangal1665]

ये कहाँ पड़ता है भाई??

[@SurendraDangi]

@@pradeepsangal1665 Pali is around 70km from Jodhpur in Rajasthan state.

[@logicsandtrolls3616]

does it taste salty due to all the sweat of workers

[@devendraprajapati4012]

Pali me kya hai bhai!?

[@SurendraDangi]

@@logicsandtrolls3616 🤣

[@erdvilla]

Stirring boiling milk for so long that butter simply separates and can be collected is a feat. Similar to how "Dulce de leche" (not cajeta, never confuse those two) is made in Mexico.

[@JoKrPH]

I confused the two I’m sorry 😔

[@coldfusion5153]

its available on carnival

[@आशीषसाहू-ख1ल]

Dulce de leche is completely different thing, this halwa is grainy, Dulce de leche is smooth

[@erdvilla]

@@आशीषसाहू-ख1ल There's grainy Dulce de Leche. It is the more common I eat.

[@k06137]

the way she is saying halwa is triggering me

[@brandonpinto5290]

Ikr. Like tadpoles jammed up her nostrils. The least she could do is do her homework and learn to pronounce halwa properly from the internet.

[@maxonmathew4557]

For Real

[@snickerbars4129]

Don't trigger too much...!😲

[@mhaz1862]

That’s not her mother tongue language. Do not trigger to much, pathetic.

[@avi1691]

😂😂😂😂 i stopped the video after listening to that alwaa

[@आशीषसाहू-ख1ल]

I tried making this at home, it looks same but taste was completely different. They're using full cream buffalo milk

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉...

[@UniDocs_Mahapushpa_Cyavana]

Did you use condensed milk?

[@clacicle]

I had the carrot version in old Delhi a couple of years ago. It was like nothing I’d ever eaten before. Went back for more 3 days in a row.

[@beans6013]

Old??

[@clacicle]

@@beans6013 Yes. That’s what it’s called.

[@wazzaforever3704]

@@beans6013 New Delhi is part of Delhi built by the British Colonizers and Old Delhi is the older settlement which exists since the medieval period

[@SunilKumar-vf1yd]

We call that sweet 'GAJAR PAK' or GAJAR HALWA. Quite famous in rajasthan. At our home we eat this sweet throughout whole winter and easy to make at home.

[@YashSharma-rx3ff]

@@SunilKumar-vf1yd Exactly! Mein bhi Rajasthan se hu.

[@arunjaiswal2526]

This is not exactly halwa..this is called Kalakand and is famous sweet from Alwar (another city in Rajasthan) Halwa usually is made from Wheat Flour, sugar and dry fruits, and is a common offering in religious ceremonies locally called as "Prasad".

[@saptarshimandal7278]

No my dear friend for kalakand you have to break the milk with some acidic stuff while the milk is in right consistency and reduce it by boiling. In Bengal this stuff is called chachhi.

[@chandankumar10360]

Bro u have narrow definition of halwa

[@lakshminarayanang2641]

Anything sweet is called as Halwa by people mostly from outside India

[@SunilKumar-vf1yd]

@@saptarshimandal7278 May be you are talking about that specific dish from Bengal, but kalakand bole to milk cake is exactly prepared the way how they are preparing that halwa. We don't use any chemical or break the milk in kalakand making process.

[@shantiramchandran8309]

This is called theritipal in Tamil..it's one of the sweet made during marriages

[@FOOT-FACE]

Mmmm my mind can taste it thanks !

[@Thermophobe]

there is another dish made in a similar way (just not cooked for as long). when i tried to make that by myself, i tried for an hour with a small pan and still couldn't get the results! respect to the people making this!

[@soumiksaha8484]

At 2-3 hours

[@jaredknapp8886]

Claudia is a great presenter. The skills involved in preparing large amounts like this should not be underestimated. The workers should be proud of their work.

[@ams6850]

What great presenter .She cannot even pronounce the word Halwa proper as hal·vuh and not agua.

[@AlfonsoSancarlo]

@@ams6850 what so just because she can’t pronounce some words correctly you think she not a great presenter ? What Do you think everyone can pronounce some words from a foreign language right ? 🤣 like to see you pronounce some Italian words properly 🤷🏽‍♂️🤦🏽‍♂️

[@brandonpinto5290]

@@AlfonsoSancarlo she has been given finite material to work with / present on. The least Claudia can do is learn to pronounce the FEW foreign words present in the script, either by searching their pronunciation on Google or talking to someone from India over Facebook or any of the myriad social media apps we have in this age. You know what makes a truly great presenter? Someone who leaves no stone unturned to their maximum capacity to deliver their presentation.

[@skyper8934]

@@brandonpinto5290 idk you shit in the streets so your opinion is discarded

[@prasanthpr274]

Exactly 💯

[@vincentgrinn2665]

big batches really is the mvp of food insider

[@GregCurtin45]

Thank you Claudia. You consistently bring us the best of the world. More from Italy please : )

[@lenedrei]

Im a filipino and i like halwa i remember my indian doctor told me to try and i like it the best partner with chai or karak tea 🥰

[@sel9053]

2:07 correction: woks are similar to kadais, u should know wok was inspired by kadais, kadais existed way before wok, the Chinese stole the idea

[@vanika71]

Very good coverage. But, in my personal opinion, the coal breaking workers should be given safety equipment, so as the chefs who stand in continuously hot area. Also, when the plates are carried across street, at least it should be covered, to prevent dust.

[@lorenzobragonzi9978]

Yes! The process is terrible, so much labor work and of course a ton of pollution

[@billklatsch5058]

@@lorenzobragonzi9978 Ever wondered why the stuff you buy is affordable while locally produced stuff most of the time isnt? Its mostly because life and work is cheap in 3rd world countries - unpleasant but thats the harsh reality.

[@whatsfordinner1695]

lol that dust from cross one side of the shop , is the least of the problems my friend.

[@deuscoromat742]

I suppose you also want the health department to inspect the kitchen?

[@himanshusoni528]

Chainji may be good time to give nice cotton uniforms to your employees

[@omsh4939]

We Desi people are dirty.

[@kampanarz]

Couldn't get over the host pronouncing halwa as agua..

[@prateekgoyal2125]

Nobody can beat the kalakand from my village in Bharatpur but every place in Rajasthan has its own unique version of kalakand

[@LalaAlok]

Which village ?

[@logicsandtrolls3616]

it has sweat of workers. that why indians love it

[@wybuchowyukomendant]

Food insider got so good in making those short docs

[@AadhiraiR]

It is called as 'paal khova' in Tamilnadu state of India. You will get it easily in aavin stores all over the state

[@sundaracholan2225]

Kwality has gone down. Whereas Rajasthan milk is too Good

[@Kolgai]

Thiratti paal is the propert Tamil name.

[@ariandnesiosana9362]

ohhh, this dish is very similar to biko in the philippines, did biko originate in india?, here we use sticky rice, coconut milk/cream (we dont really have cows here in the islands), palm sugar, and maybe some spices like anise and what nots. you can add peanuts if you want aswell and other nuts and fragrant spices. like the rest of southeast asia, we were heavily influenced by indian culture a millennia ago. Note: Biko is not necesarrily firm like a rice cake, people cook it differently, my familie's biko is similar to the gulab above, but a tad, like a miniscule bit watery or less frim rather. it depends on who cooks it, where they are from or who influenced them, and their preferences.

[@marinerchris]

Ahhh

[@sujataadhikari6059]

Can't say but given the past relation between India and South East Asia..... There might have been exchange of food and desserts as it had been the case with cultural heritage

[@ariandnesiosana9362]

@Neil Deep halwa is a general term for rice deserts (that originated in persia), i saw some Indians in the comments talking about halwa this, but its actually halwa that, so i thought halwa was a general term, until i researched a bit.

[@johnhoffay9081]

Would love to try it! Have the Muncies !

[@Desire123ification]

Labor of love and good taste

[@bellah8393]

It looks delicious. Wish I could try it.

[@Thered09100]

i bet this owner so rich.. but i hope they can improve kicthen area... it's okay to maintaine tradisional ways.. but we also need to improve the hygiene standard...

[@edavannappara2108]

Try to have kerala halwa. It is very special.

[@jsoo67]

So Gulab Halwa is just boiled downed and stirred milk and sugar? Or did I miss something?

[@SunilKumar-vf1yd]

The process which makes beautiful and 😋😋

[@Kolgai]

It is, but to get the texture and sweetness correct is a skill.

[@mindkraftsmk3644]

Is it similar to milk cake or kalakand an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. Kalakand, also known as milk cake, is a popular Indian dessert.

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@biendereviere]

Reading previous comments: if you never had it don’t knock it until you try it! It made be the most wonderful sweet treat you’ve ever tasted!

[@आशीषसाहू-ख1ल]

I tried making this at home, it looks same but taste was completely different. They're using full cream buffalo milk.

[@ecliqsly6585]

Is it soupy like in the video or does it kinda harden like candy over time?

[@ygjt76v0-----]

Yes baby

[@KP21530]

​@@ecliqsly6585grainy

[@ronitraj657]

Can someone pls tell me where is gulab in this halwa?

[@Naijnohar8912]

Never imagined India Rajasthani Famous Pali Gulab Halwa to feature on such big platform 🙏🙏🙏

[@ja7105]

That Hindi in Marwadi accent is just funny and amazing at the same time.

[@dontwannabefound]

Yes, haha you can only get the vibe if you speak the language

[@irene6607]

Have you guys listened to Northeast Hindi accent? 😬💀

[@shubhankardasgupta4777]

hamara acshont shunega ... - probably a Bangali

[@navprabhatrawat1163]

V beautiful aauvaaa

[@sagersai]

India is a hub of foodie heaven place..

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉..

[@peterdsouza1259]

I love gajar halwa it’s one of best halwa

[@mohammedelgazery4577]

Love it! Sweaty Halwa!

[@momonyak]

The secret ingredient is... the sweat of Indian men.

[@ED-jn4fg]

😆 🤣

[@alphacause]

A guy drives over 450 KM just to get something sweet (0:18 - 0:24). Now that is what I call dedication. That is some dedication to...diabetes 😉

[@imransiddique8794]

Halwa is originated in India from Mahabharat age more than 5,000 yrs of rich history.

[@ShubanYT]

It's called Kunda in Belgaum. Very famous sweet.

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉....

[@crazymachines3388]

As i travelled across Karnataka i tasted this dish and it was called Kunda and BELGAUM Is called "Kunda Nagar" for it's expertise in This milk sweet

[@9.1416]

H is pronounced in Halwa.

[@Pwn3dbyth3n00b]

Why does it look like that? Is the milk cuddling?

[@ilovepiper666]

After boiling milk for ours and ours the liquid part of the milk is evaporated and milk solids are remained, that is what halwa is.

[@yeeaahhzz]

sometimes all milk needs is a cuddle

[@bonefishgrill6382]

seeing cooks wear gloves is like finding a unicorn

[@НиколайЮдин-н9т]

Сюжет Получился Интересным ! Женщин Жаль !

[@ragavnitinpande5612]

I am from Pali. This is my hometown babyyyy

[@_tsu_]

We usually call this Kalakhand(at least in the Bangalore) not halva but it looks delicious.

[@bobby9568]

The workers there should be allowed to take more rest... Its very hard work

[@sushilhandoo7001]

How can we know about the place in NCR where this Halwa is available.

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉...

[@NothingMuchToBrag]

make sure the staff hardwork get paid ✨

[@The-Hungry-Glut]

Do they sell the clarified butter as well? what do they do with it?'

[@rajviryadav1227]

In india it is used in cooking food like you use oil

[@clobberelladoesntreadcomme9920]

@@rajviryadav1227 but wouldn't this butter be sweet? They scooped it off after they added the sugar.

[@subbarao1170]

How can we get it without traveling to Pali?

[@darshita1270]

wait its just kalakand right? i was expecting an actual halwa with gulab petals lol

[@saptarshimandal7278]

This is not kalakand. This is chachhi. If you exclude sugar in chachhi it will be called khoya. For kalakand you have to break the milk while it is in right consistency and reduce is further.

[@SunilKumar-vf1yd]

@@saptarshimandal7278 No bro, we don't break the milk to prepare kalakand. It's same as kalakand. You should search the process of alwar kalakand making

[@YashSharma-rx3ff]

Exactly! I am from Rajasthan.

[@BAHAREAHARwithPrabir]

Very hard warking process 👍❤

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉....

[@devilmix94]

Gulab halwa 😘😘😘😍😍😍

[@gaukarnsharma1869]

Is it kalakand ?

[@iCQ_www.SPCL.tk_]

wow beautiful

[@Nirian_vigora]

I only know sunflower halva and this is so much different its hard to see how they are called the same thing!

[@sanjogkarki]

Earlier they said he started the business in 2007 but one of the customers said it has been famous for around 35 to 40 years bro is living in future.

[@bexyPTX]

I’m so curious what this tastes like, I’ve never eaten anything quite like it before

[@aararotanimates3772]

It tastes like crumbly sugar with a kinda nutty taste

[@ryjacrafts4797]

damn., now i feel like having some...

[@gummadipradeepkumar3115]

Where it is ?

[@mikerubio2843]

The saltiness of their sweat makes the dish more tastier.

[@Savvy1235]

Sweet and salty from sweat

[@akd886]

Halwa originated in Arabia...Right.. a delicacy which is made up of mainly 2 main ingredients, milk and sugar, which are naturally very rare to produce or to procure in the arabian region.. 😂 Whereas there were many regions around Arabia which had abundance of the materials needed to make halwa (India, Persia)... Just because many things got introduced to the western world through the arabian route, doesn't mean it all was invented there..

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@nikhilkay1]

they even thought arabic numerals were invented in Arabia whereas it was product of India/Persia.

[@mamba24281]

You are right...the word halwa is of Arabic origin and is used for generic sweets in india but the technique, ingredients and taste are quite different to halwa in the middle east.

[@akkr3548]

Western world hates India, they don't want to credit India for anything,so that they could justify their brutal colonialism of 250 years. Most Indians underestimate their hate.

[@clintonfernandes7813]

When all ingredients are found in India how on earth did the Arabs give this to us. There is a limit to propoganda

[@EyesOfByes]

I like big foody batches

[@grannyvillagefood]

Amazing recipe

[@blackbeast3511]

You should make a video on tangail chomchom🖤 in Bangladesh 🇧🇩

[@tessathomas554]

Am I the only one curious to know what happens to the butter they take out?

[@siddharthranawat1814]

They would sell it

[@shubh3ndu]

May be they sell it separately. 😅

[@tessathomas554]

@@shubh3ndu But like it's already after adding sugar ryt? So sweetened butter?

[@shubh3ndu]

@@tessathomas554 Oh Sorry!! I didn't thought about that,😆😅 Surely!! It will become sweet clarified butter which can't be sold normally😂 but It can used in making other sweet desserts, I guess!!😃🤔😋😁

[@nathantilly3539]

why do people continue to put white text on white backgrounds.

[@husamudin2712]

Love it Someday I want to visit you Rajashtan is a special place for me,cause my father was born there

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@rommelmoh]

We have that in our country too. We pronounce like “Ha La Wa”

[@ShaktiSingh-zr2tv]

I am from pali ❤️❤️❤️

[@QuickQuips]

Man, the repetitive stress injuries the chefs must have.

[@batman_2004]

Life is cheap in India.

[@sunilprajapat1680]

I’ve toured Rajasthan enough number of times to come to a conclusion that cities like Jaipur, Udaipur etc. have nothing in comparison to the food joints in smaller towns like Pali, Bar, etc. I’ve had the best Kachori, Ghewar, Gulab Halwa etc. in the smaller towns.

[@AsmodeusMictian]

Can anyone describe the taste? I've never had anything remotely close I don't think....but this looks really interesting to at least try. Also, thanks for the awesome video! :-).

[@manya5700]

Its rich sweetness with dry fruits....that would be the general description

[@AsmodeusMictian]

@@manya5700 Thank you!

[@bhaveshpatel7054]

Delicious Halwa. 🙏

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉..

[@Rimanshu1]

Today I learned new way to say halwa that is aaawa

[@DRV_YRK]

Where did you find COW in Arabia at that time ? There are camels only.

[@clobberelladoesntreadcomme9920]

Perhaps they used camel milk.

[@carlstawicki1915]

I can't get past the workers hammering coal by hand with no respirators or anything. I think the description misspelled "sweat" shop. All that for just a confection?

[@sujataadhikari6059]

It's not just a Confection or sweets. In India it is a big deal because it's not only eaten by people.... But is given as an offering to God in temples and home and are eaten in every special events be it birthday or wedding or anniversary

[@carlstawicki1915]

@@sujataadhikari6059 Does your god protect the workers from the effects coal dust? You need a new god if your's approves this process.

[@sujataadhikari6059]

@@carlstawicki1915 you people seriously need to get out of your WOKE culture .... The thing which is traditionally made from ancient times is called preservation of culture Oh sorry maybe the western countries lack cultural preservation because their God is only 2000 years old

[@shovon9412]

Please feel free to provide these poor people the "respirators " that you mention here. No one else is helping them not even the goverment. Maybe then you will be able to get over it. Also obviously you seem to have a much better and efficient method for thr confectio in your mind. feel free to share it with them.

[@RB-hm9re]

Whilst you are right, majority of coal mines are still run by small operators with poor villagers carrying coal once mined. It’s not just for confection, it’s lack of knowledge about black lung disease which western societies experienced in the last century.

[@roadtoll5609]

In such an environment, how can talk about quality?

[@yogesh9559]

How much rupees 1 kg?

[@RohitSingh-vo6sq]

Waah...mera pali internationally famous ho gaya😚🔥 (FYI the roads in Pali is not better.)😩😭

[@THEBIGMEOW]

Imagine them having to go through so many shops to find this clean one hehehehe

[@yajato]

I don't think this can be called "clean"

[@sohammallik4739]

Did I Heard "Auaua" Instead Of "Halwa"...

[@SasukeUchiha-br1wq]

In western accent H is generally silent

[@skyper8934]

Idk I only saw fat dudes sweating on a bowl of cat puke

[@Amitdas-gk2it]

Interesting

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@MohammedKhaled-ju7gy]

I’ve eaten this,my Indian friend used to bring it for me. beautiful is all I can say about this halwa. There are plenty of talented desert makers in india. Hygiene practices could be better imo

[@daudkhan4218]

Bruh when you are in that kitchen in hot temperature for hours you forget about hygiene

[@MohammedKhaled-ju7gy]

@@daudkhan4218 that’s the thing it shouldn’t be forgotten. When he upscaled his business he should have made proper ventilation a priority

[@daudkhan4218]

@@MohammedKhaled-ju7gy bruh india is huge 1.2 billion people there will restaurents like that exist its just that officials overlook it!! And there are restaurents which are good and clean enough

[@skyper8934]

@@daudkhan4218 there's a reason tuberculosis outbreaks happen every few hours in India

[@SunilKumar-vf1yd]

@@skyper8934 Do you even understand the meaning of outbreak? 🙄🙄

[@herberthue7273]

Does it come with arm pit flavor?😋

[@venkatesanr2828]

Good

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@puspendubarai8519]

Claudia as usual is doing a great job, but she is pronouncing halwa wrong.

[@vladodobleja748]

Halva in România is made with sugar and sunflower seeds !

[@suhasjoshi7293]

नमस्कार, किलोला भाव क्या है॑?

[@neofio3240]

Alumunium/silver paper just for decorated ? Not for eat?

[@Vibraniuum]

It's not aluminium , it's silver used for decoration and can be eaten too.

[@vijaysai29]

Gold /Silver metal foils will be used mostly... Aluminum foils are not used for food items as far as I know.

[@MDrievko]

WTF?! YOU ARE EATING SILVER?? LIKE SERIOUSLY WTF

[@rammanohar8161]

They forgot to mention one secret ingredient, the sweat from the workers has salt in it, which gives it it's unique flavor. When the workers change, the flavor varies. So each time we have this, it has a unique different flavor.

[@batman_2004]

🤮🤮

[@AnshifMoonikkal.7]

👆👆The first 2o people that we message me will have gift 🎁 on telegram 🎁🎁🎉

[@EM_J0]

HYGIENE seems like down to nonexistent! Ick!!!

[@Klayton88]

Food hygiene has left the chat.

[@davidweston6653]

I know, have to keep telling myself these are different cultures with different standards.

[@HydroSnips]

Spot the squealing westerner with a delicate constitution. Being spoiled with western obsessions has made you delicate, fragile and fearful and the amusing thing is if you lectured them on your western notions of “hygiene” they’d look at you like you’re odd. I bet none of the locals get ill eating this, because their gut has the constitution to fight off what would send you, the soft delicate li’l flower, to the toilet for a week.

[@georgekingiv8171]

@@HydroSnips why so salty.

[@yeeaahhzz]

so did the "H"

[@mwrkhan]

When something is boiled for several hours all pathogens die. Besides, it's eaten by thousands everyday and no one has died yet.

[@verified_user]

been there, the taste is superb

[@brawurst_not_sausages]

Extra salty

[@IPSITAPANDAthe_ipsita]

Gulab Halwa is love ♥️