How America’s First 3 Star Michelin Sushi Chef Serves His Fish

[@PurushNahiMahaPurush]

Every food critic ever: It's so rich... and creamy and the (insert unique ingredient which they would not have realized if they never saw it being put in) brings that tinge of complexity *rubs fingers together* such suave much umami

[@afonsomendes92]

hahaahahahahahahah

[@afonsomendes92]

"almost tastes like butter" is another one they always say

[@vab120]

English is way too efficient and poor in vocabulary. It is not made for a descriptive purpose.

[@bboysoulzero]

omg all of my cloths are flying of

[@souaya746]

Vaibhav Shah i

[@Chrisbajs]

He doesn't seem intimidating at all :-) He seems really nice :-)

[@JimiMiki]

+Chrisbajs i agree =) though he does have that singularly dignified aura that you dont want to do anything to disrespect him....because he has the utmost respect for you as a eater of his food.

[@moderateatberkeley]

+Chrisbajs Honestly, Jiro quality is dropping like a stone. Their rating on Tabelog (basically Japanese version of Yelp with a ton harsh critics) dropped from 4.8/5 to 4.2. Become a regular customer at any sushi restaurant in Tokyo and they can serve you higher quality than what they serve to foreign tourists.

+moderateatberkeley .. There quality hasn't dropped at all. Jiro got his Michelin stars because of his consistency. You will get the same thing everytime. Problem is 1. Quality of fish and abundance of it is at its lowest of all time. 2. Now that he is Nationally more famous than ever, he is open to much more criticism and people coming just to critique his Sushi.. And being that competition is as fierce as ever for top quality fish, it is hard to be as consistent as he used to be. It doesn't mean the quality of his Sushi is any worse, just that he is much more limited in his menu and must charge more and more which can turn people off.

[@skyevu5918]

+Mike Harkins I totally agree with your statement..

[@aaaaaaaaaa97]

+Chrisbajs Better be for a meal that is 600 a head.

[@wu8183]

His English and accent is quite good!

[@corgansow7176]

agreed. He must have been in the states for a long time

[@raidenkeify]

Yeah he has a few restaurants around the states so he's been doing thing over here for awhile

[@nigelnuj]

Har har har Lick it! 2.00

[@vicdmise]

And hers is just terrible.

[@esaw7067]

+vicdmise ifnr

[@verward]

Where can I apply for her job?

[@eater]

You'll have to keep your eyes peeled www.voxmedia.com/pages/careers-jobs#jobs-list

[@verward]

Wow, I did not expect that. Thanks I guess.

[@iPR0DUCE]

+Ward Huyskes Got 'em tiger!

[@zelyzely497]

XD Lmao Are u going to apply for the Job, they already gave you the link to the application XD

[@ancientaliensarecoming7201]

he knows everybody just gonna say his plates are amazing, what happens if not?

[@MrFelicianus]

Girl: I am not going to die right? Chef: I hope you will

[@meIatonin]

He hated her lol

[@Shane-cu1mj]

That was so disrespectful

[@johnsworld4275]

Japanese people doesn’t think like overly sensitive Americans. To them thats a joke and they play along with it.

[@turtlesovertrains3667]

well, I wouldn't blame the chef. I would feel the same if my customers felt like my food was dangerous to eat.

[@faizalqorni3611]

@@johnsworld4275 dude you should watch masa's disciple reaction to that sentence

[@chefsteps]

A master at work, always fun to watch!

[@100nujabes]

ayee chefsteps

[@Dracongard]

+ChefSteps Only done a 2 star thanks to my aunt. That was awesome but i cant even imagine what 3 star would be like.

[@jumustube]

+justyn france Says the person who has been to both places....

[@jumustube]

justyn france So by watching a video you can just "tell" that Jiro's is better than this place. That's some awesome technology you have! You should bottle that and sell it, it would help allot of people from wasting time in restaurants if they knew they hated the food so they would not have to visit!

[@DogOffTheLeash]

+justyn france Nobody said anything about anybody being better. This is more just you trying to belittle people over your supposed superiority of food knowledge. The beautiful thing about food is that opinions are entirely subjective, sure I may think Chili's is disgusting but somebody else could think it's the best restaurant they've ever been to. Stop acting like a pretentious douche.

[@SamYung0]

"The 'Madonna' of the sushi world." Never before have I heard of an insult this savage to the entire 12 Centuries-worth of Japanese Heritage.

[@stephen2865]

@ JM - You don't get it...

[@seanhigginsofficial]

They were referring to the fact that he also goes by a single name, Masa. I do agree that the comparison is kind of offputting.

[@Mmj113]

I’m japanese and I disapprove this video.

[@dice3704]

@@Mmj113 I'm Serbian and I agree with you . I guess Master agreed to this for the commercial reasons , but this lady is wrong person for this .

[@ryaneshaghi]

lmfao

[@FromPoetryToRap]

He's a real masa at work

[@TalAzulay]

+Roronoa Zoro you're mistaking youtube for imgur

[@fatee5069]

he did 1000 sushi rolls and fillets for 3 years and all his hair fell out. 😂

[@theAgentify]

underrated comment of the century

[@matthewbarton2630]

One punch man is Bae 😂

[@lildeanyacronant1272]

he is the saitama of the sushi world.

[@LifelsGreat]

You the best 😂

[@YungKuzan]

Lildeany Acronant I love you 😍 for saying that your now my senpai greetings from Asia

[@jmiquelmb]

This girl has one of the most "webmedia" way to speak that I've seen. Don't know why but it irks me

[@sujitbikkumanla9581]

morgana yeah I get what you mean

[@ozziethebunny]

ok good, i thought it was just me. she annoyed me each and every frame she was in.

[@andyboyd6689]

Lol, the way she pronounced arigato as well

[@Neith93]

she could work at buzzfeed aswell

[@colourwaveyt2212]

sujit bikkumanla it’s that annoying “vocal fry” in her voice lol.

[@LygarZeroX]

I can feel my wallet dying.

[@mikhaariel]

LOL

[@derjasager86]

I don`t know if I coult enjoy eating piece by piece cause I would think ok I ate 70$ in 1 second. XD

[@中澤圭二]

Mikha Ariel

[@dianwinn1955]

LOL

[@jtvprodesign]

yep, from every single word that come out of that girl mouth.

[@petecabrina]

A 3 star Michelin Chef, and she hopes she will not die from the food; real bright comment.

[@misterhankey5547]

+petecabrina It was blowfish (a.k.a. pufferfish) which has poisonous sacs. If the chef doesn't slice it correctly and you eat some of the poison, you will die. And yes, people in Japan do sometimes die from eating blowfish sashimi. Especially when the sushi chef's hands are busy with Ms. Krobopple in the backseat of the car and his assistant has to prepare it from a how-to book. I liked his response though - "sometimes". ;)

[@petecabrina]

***** I realise what both of you are saying, and she was just having a nice joke, but again, he is a 3 star Michelin Chef. I wonder what a chef in Japan would think if some American strolled into to a high class sushi restaurant there and made that joke? I am not versed in Japanese social etiquette, but I bet funny jokes about dying to the Chef's food is a no no :)

[@misterhankey5547]

petecabrina Yeah, but she was served poisonous and deadly fugu (if it isn't sliced correctly). I've never heard of a poisonous pork chop.

[@Fletcher902]

+petecabrina Its just a joke. Chill out.

[@MrTheologianscafe]

+Britannia seriously. his reply maybe was hilarious. both people with a great sense of humor. ppl are so judgemental towards her only revealing that they're that judgemental towards themselves and the ppl around them. she's cute and chef was funny

[@pj-vb5rk]

Atleast get someone else who's less limited with their reaction, I can easily tell this person just recycles every common comment about food too often

[@smonyboy]

Aprax well you are right, just watch her other videos, pretty much the same recycled common food comments/descriptions

[@ethanmiranda6245]

Aprax that’s what I was thinking

[@calvinnotklein6368]

aprax like the word so

[@2yechan]

I love his laugh. So natural and warm

[@alannaclay4084]

I feel like that girl just ate 700$ worth of sushi just right there .

[@shinjid3705]

Could be because its in NY xD

[@ismaeeladams3524]

i think buzzfeed came here on their first episode of worth it im almost certain it was exactly 700 dollars spot on!

[@jsurp6845]

The truffle cost like $2,000 lol so if he just stopped using it the food would probably only cost $200

[@shinjid3705]

J surp "only 200" xD

[@Dohyden2]

don't forget the caviar.

[@thirty6chambers]

something about her mannerism irritates me tremendously.

[@tnoko4421]

+aaron yuan seriously

[@BenmacBlog]

+aaron yuan you just want something to hate

[@ShanicuaTV]

+BenmacBlog that's the best reason you could come up with? The girl doesn't treat the subject she's using with the respect it deserves. The reason he's irritated is because women treat content like an american reality show instead of a british documentary.

[@strattus99]

+aaron yuan yeah i get what youre saying...but i think she was just intimidated...fuck i would be too!

[@BenmacBlog]

+Scavenger This is an entertainment/ casual youtube why would they be extremely formal and critically review something just to benefit everybody who is too serious to watch a video with a normal presenter. Also i'd like to see all the people complaining do any better

[@Worldgonemad]

he aint got shit on my nigga jiro

[@cedriccops6870]

+WorldGoneMad Hahahahahahaha

[@melodramatic7904]

+StepHop5 Dpo you have any solid proof of this?

[@StepHop5]

yeah, on reddit someone posted a video of Jiro and his son etc.. and people have eaten there and said this. (mainly because it is always booked) alot of people recommended going to his sons restaurant.

[@melodramatic7904]

+StepHop5 Thank you for clarifying. I also did a bit of research and found an article on business insider and it basically clarifies everything. You don't need a Japanese tour guide to get a reservation, just someone who speaks Japanese. I can tell that this is not to keep people out, it is just to make sure that every customer has the same experience because Jiro and his son only speak Japanese. So if you go with someone who speaks Japanese, then you can interact with the chefs, rather than be left out of the conversation (I heard that the chefs do talk with the customers). Here's a link to the article I found. www.businessinsider.com/get-reservations-at-sukiyabashi-jiro-2014-6?IR=T The author DID mention that there may be other sushi restaurants that are better than this though, so it may not be worth the hassle to try and find a Japanese speaker just to go there.

[@coolshanth94]

+WorldGoneMad Jiro is a rude and racist fuck though

[@hitachicordoba]

I used to work for his protege on Rodeo Drive and can say that a lot of the the price you pay goes to the astronomical rent of the prestigious location. Which is probably why you see some great sushi chefs open restaurants in mini malls etc. in order to give the customer better value without compromising on ingredients (Nozawa, N/Naka etc.).

[@DabestSpooner]

+hitachicordoba He also uses alot of expensive western ingredients like white\black truffles and gold flakes to increase his food costs and justify a higher price. Also I wouldnt call a shopping mall with a Whole Foods inside a prestigious location.

[@jeffrey8770]

+DabestSpooner Relatively prestigious?

[@Sklouchechi]

one look and I already know that this chef is humble, very rarely do you see someone so intricate and professional about his work and have that kind of humility

[@myrusEW]

Why do people that are not even nearly as adequate as the chef explain the dish to the chef? Obviously he knows what the dish tastes like.

[@swicheroo1]

It's like a call and response: I like the way you sticking it on my plate. I like your thrust. That burst of flavor. Salty. He follows up with another piece of water-meat to stick in her mouth.

[@myrusEW]

lmao

[@Th0usandMaster]

Simple communication because most people hate silence (in such situation), it make things awkward.

[@japper21]

Seems to me like the chef enjoyed listening to her critique his food so...

[@Animegami]

Chris Legaspi it's for the audience.

[@invaderderpygirl]

ive seen her in so many videos and she uses the exact same words to describe food

[@thirty6chambers]

Imagine if you woke up in the morning and she was hovering above you really close to your face and reenacted the first 13 seconds of this video.

[@tr1cksh00ter]

+aaron yuan omg i am dying haha!

[@avstryker]

+aaron yuan LOL ....Terrifying!!

[@MassDynamic]

+aaron yuan lol cruel but funny

[@dattran6659]

+aaron yuan XD

[@foxfire1112]

lmao i just spit all over my screen laughing!

[@NealX]

What I enjoyed most about this was how laid back and not stuck up his own ass the chef seemed. You can be serious about your craft and have a sense of humor. I somehow doubt this man subscribes to the "run your kitchen like Navy SEAL BUDS training" school of professional cooking.

[@MrTheologianscafe]

I totally agree. a light hearted master at his craft. he was funny

[@chody5840]

+Neal X Serve some rice with too much vinegar and I bet he takes at least 1 finger.

[@pianoonparade]

+Neal X I'm sure he's very strict with training others, but also balances "caring about the trainee" and "training them well". Somehow, I feel like the Japanese who have taken their craft very seriously mostly all have this attitude (personally, I think that's great!)

[@RovingPunster]

Much respect for Masa Takayama, but I have a tip to share with diners who daydream about having a truly stellar omakase experience ... you dont need to make a pilgrimage to a major city and pay an arm and a leg to a celebrity chef, because celebrity comes at a premium price. My advice for ferreting out decent omakase is to visit a lot of different restaurants in your region on slow days, during off peak hours, when the chefs are not in the weeds during the height of service ... go when it's relatively quiet, and then discreetly make some light conversation with the chefs behind the counter (provided they're friendly and amenable). Sometimes you'll gain traction and often you wont, but after a while you'll eventually find a place that you like, with a friendly chef that you resonate with, whose culinary style matches your dining preferences, and who actually loves their craft rather than simply going though the motions. Chefs who care are the ones who like to keep things changing (to stave off boredom), and who always have something seasonal and/or off-menu squirreled away to spring on their interested and respectful regulars. Once you find and establish a rapport with a chef like that, your omakase lifeline is pretty much secured. The bottom line is that although there are a lot of burned out chefs out there who simply go though the motions of mindlessly making endless maki rolls and sushi a/b for the hoi polloi during lunch and dinner rush, there are still some special people out there to be found who do not yet command celebrity prices, who truly love their craft and are happy to make the acquaintance of people who understand and appreciate same ... if you put in the effort to find them, the reward is worth it. It also helps to educate yourself - learn knife technique, learn the different fish and try cooking each of them, learn the history of sushi and it's different styles. The more you know, the easier it is to spot and appreciate quality and skill when you see it.

[@liamyes]

Oh

[@datsushi9404]

K

[@rokkon6753]

as i pressed "show more"... paraphrase them kudasai

[@TheDarwiniser]

nice work, sound advice, i might just do that. and i fucking hate youtube commenters, generally, not this time.

[@rustamjonalimov2432]

KZbin doesn’t deserve this comment

[@aliciaspinelli9381]

Does anyone else want to hang out with this chef? I could talk (and eat) with him for hours! fabulous!

[@undeny]

He seems like one of the least intimidating chefs I've ever seen. There's joy and appreciation in his eyes alone!

[@Kwaniichan]

very smooth, creamy, delicate, sweet... it's like i've heard it before? oh right, she says it in every video.. -_-

[@Ahmad-qj6ij]

Kwaniichan that’s because the tongue can only detect 4 flavors. So it’s not surprising that food descriptions can overlap and be quite similar. Educated.

[@aSmashingTime]

Go on then, which four?

[@Ahmad-qj6ij]

Sweet, sour, bitter, umami and salty. Oops 5 lol.

[@aSmashingTime]

Saved yourself there!

[@Ahmad-qj6ij]

dominicjeffrey Saved myself from whom exactly?

[@Jin_923]

Seriously? Did you just ask if you were gonna die if you eat it? At a 3 Star Michelin restaurant? By Chef Masa?

[@chelseale4262]

It was a joke calm down

[@nerdilyyours1898]

+Chris Le Very offensive joke. The Japanese have different standards of joking and this was likely very insulting.

[@bigh92591]

please shut up

[@jaronfeld123]

Well he laughed, so I wouldn't be too worried about whether he was offended or not.

[@shinjid3705]

Im sure he has been living in the states long enough to understand their jokes and culture :P Its not like she was talking with someone completely unknown of the western culture.

[@jayee88]

From their website: *RESERVATIONS* A reservation must be confirmed with a valid credit card. Any cancellations must be made prior to 48 hour of reservation to avoid a $200 charge per person. This policy also applies if you need to reduce the number of guests in your party. A party of five or more requires a deposit of $200 per person one week prior to the reservation. Please allow approximately two hours of your time for the dining experience. The dress code is casual and comfortable. Effective March 1st, gratuities will no longer be expected or accepted at Masa. Reflecting the Japanese custom, exceptional hospitality is an integral part of the Masa dining experience and is provided to every guest. The price for dinner at Masa will be $595 per person, not including beverages and tax. Both cash and credit card gratuities will be respectfully declined.

[@jonlam562]

well, at least ya don't gotta tip!

[@TSAVVVV]

Tip would be crazy expensive... the tip gets you a good steak at a fine steak house lol

[@jjiang7488]

Yes finally, a Japanese place that doesn't take tips at all because in Japan it is considered rude because it is the server's "duty" to provide good service!

[@amanyamani6951]

Im short 5 bucks

[@theson22788]

so complex, so rich and creamy and smooth that's all you can say.

[@babydaddy2314]

She prob be creamy

[@khoile9807]

That's what the sushi feels like. There are matters, substances within a piece of fish that you just can't describe, substances that isn't actually a predefined taste like sour, sweet, bitter, salty, spicy, but these substances creates some sort of reaction within your mouth. What you use to describe something that nobody knows what it is? By correct scientific definition, it tastes like a certain kind of protein and amino acid within the fish, but nobody describes it that way, get a life.

[@drcroxs]

This guy's a sweetheart

[@D3C0Y]

2:01 I'm just going to leave this right here.

[@trippylikeafool]

lawl

[@kidesss]

From 2:43 With your eyes closed...

[@trevorgibson9542]

LICK IT

[@bona340]

LOL!

[@slayerfox2]

Marcus Kidess 1:52 close your eyes.

[@dormamo6917]

huh? saitama is a chef?

[@mayurp8298]

Can't let those dead monsters go to waste.

[@dormamo6917]

+Saitama Z bwahahahahaha

[@tylerbunch6021]

YESSSSSSS!!!

[@CRUZEOO]

LOLLLL

[@clarkveloz1464]

ahahahahahaa thats why season 2 is not yet available

[@SenseTactical]

what I love about cooking is that just by the chefs expressions when he's cooking or when someone else is eating there food they get excited happy and filled with joy that's how you know they love what they do and plan on becoming the best

[@denniskatinas]

Masa has inspired me to change my ways. Day by day. Bit by bit.

[@zeshanz5503]

The whole video "OH MY GOOOOOD SO GOOD omg i can taste the flavor😂 so goooood"

[@LawfullSpook]

from reading the comments and seeing what she actually ate in the video. i can safely say that lots of people still Think sushi is raw fish. sliced raw meat and fish is called Sashimi. Sushi is vinegared rice and is usually topped with Sashimi to add flavour.

[@maitlando1645]

i wish there were better shots of the pieces of sushi she was eating.

[@FitFoodDaily]

yo chill hahahaha

[@lefthandright01]

As someone who has cooked around the world for over 20 years, it was the knife and the cutting board that held my attention the most..both beautiful.

[@telescope2067]

I can't front I watch this and enjoy how the sushi chef loves his job. It's art. i guess.

[@BruceWayne-gv9zs]

that's what's great about sushi. each bite is delicious art

[@Fuelcut]

She seems like the kind of girl who friendzones everybody.

[@okochannell]

I would friendzone her

[@kishenorjuela3955]

+okochannel W

[@merubindono]

+motster33 If a woman is nice to everyone, she's leading people on. If a woman doesn't respond to a man's advances, she's a bitch. There's just no winning.

[@monkeywithachainsaw]

yeah dude i personally prefer that every girl who doesn't wanna sleep with me is not friendly in anyway, because let's face it if you're nice to me it means you owe me sex now.

[@sabrinar5809]

lol i very much hope this is sarcasm.

[@batsman46]

I admire Chef Takayama's openness and attitude. I admire other sushi chefs like Jiro too but this man simply comes off as more happy and I like that, not to mention he's humorous.

[@shoyugod]

She said he's intimidating so I was expecting an old grumpy man but he seems pleasant enough :)

[@MerlinsJester]

He’s even less intimidating when he gets maudlin towards the end of some shifts His helpers have been doubling as confidantes of late...

[@sunilgeorge2875]

I really enjoyed this video. It's probably the closest I'll ever get to dining at Masa (I heard $650 per person) but it was good to see a master chef in action. Really surprised he was so friendly and personable. Great job!

[@Webberjo]

Just a quick tip for the future, when thanking someone formally in Japanese you're supposed to say "arigatou gozaimasu" like Masa does. Leaving out the "gozaimasu" is what you would do when thanking close friends in informal situations. It's like a verbal way to show respect.

[@iamthebomb17]

no one cares weeb

[@Webberjo]

iamthebomb17 Obviously you cared enough to comment. Also, your basis on calling me a "weeb" because I'm taking the time to learn Japanese is unfounded. Why, I could call you a weeb back for watching a video about sushi, but I won't because I'm mature enough not to.

[@Webberjo]

iamthebomb17 Keep commenting, you're only proving how much more you care.

[@KevinWongTheUnstoppableBunny]

Dude really? people can be cultured and not be a weeb. In fact, a weeb refers to someone uncultured. if anything, youre the closest to weeb here

[@alec8182]

Your username is literally weeb... So yes you're a weeb

[@imhellag]

Asian JK Simmons

[@jonodevenport6798]

+imhellag Not quiet my tempo.

[@davidoutside]

+Jono D quite* i had to man!

[@da.chan-imal]

+imhellag LOL. I can just imagine him throwing the sea urchin at one of his customers. "Why do you suppose I just hurled a sea Urchin at you"

[@Blackmunkey12]

+imhellag ♫♫This. Is. Shushi. Bam badam bam bum bum bum.♫♫

[@Kennysmelle]

+Jono D Not quite my tempura

[@HongKongJewy]

please tell me about how creamy it is. ffs, is that all you can say about food?

[@qiqi7127]

lol... tell me about it. the other video which she review about e $4oo sushi japan rstn, my God. . she killed me wif her soooooh creamy

[@whatever77054]

This video was better cus the Chef himself did a lot of the food critic's job by talking about the origins, ideas, and taste of the food. The other video mentioned by Perry had a Japanese chef who didn't have much to say and there was just minutes of no content "Mmmm this is so good and creamy and nice" over and over again LOL. Her fucking voice annoys me.

[@blakezonca9865]

She only said it once bro

[@happy8kiddo]

You obviously never had good sushi....idiot.

[@MrBellasaurus]

So many haters

[@GreyException]

Smooth, creamy, delicate. Smooth, creamy, tender. Smooth, creamy, soooo good.

[@KeepMeATec]

That's truly beautiful. For a person to master an art and love it with all of his heart like that is truly amazing. I would love to eat there.

[@klimtkiller]

Ramsay: THE SUSHI IS FUCKING RAAAAAAAW!!!

[@tdoggydonnelly7610]

klimtkiller good one

[@Oceansta]

😂😂😂

[@kiyasuihito]

How could you insult this guy by comparing him to Madonna?

[@90dare]

Yeah , he even not have hair

[@jetman24]

+Rudy Fisher I know, right? he's the Sheryl Crow of our generation!

[@rems51]

there is something beautiful about seeing a 3 star michelin chef asking "good?"

[@singleT314]

When Masa puts food on your plate. You eat it. Before he can blink XD.

[@danishmikun1791]

Masa is probably one of my favorite chef I would love to come and eat at his restaurant

[@JessifurC]

"I'm not going to die, right"? Ouch. Terrible delivery of a meaningless joke. Sarcasm is a risky move with non-native speakers, let alone of the creation from a 3-star Michelin chef.

[@sohaminyoh]

Well people have died from eating that fish so....

[@sohaminyoh]

JessifurC I know

[@JessifurC]

In fact, 100% of people who eat blowfish will die.

[@T2uyu]

Do you know a minute goes by in Africa every 60 seconds?

[@hing420]

The chef was clearly a good sport about it, and it’s a bit condescending to assume that most non-native speakers won’t “get” sarcasm. Mind you, there are plenty of “non-native” speakers who have a far superior command over the language than “native” speakers. This instinctual ‘othering’ has got to stop.

[@med9371]

It's fawkin rawwww

[@raidenkeify]

shouldn't be any other way

[@jaehyunshin962]

You didn't get the joke.

[@JaqenH]

guess they do not know chef ramsay xD

[@shaunmcgregor2653]

Lmao you're everywhere

[@LabibaLaith]

Rawwwwwr! 😉

[@Synochra]

why does it seem to me like all sushi chefs are called Masa Takayama

[@theinfidel632]

And why do they all look the same

[@med9371]

Hello masa

[@nigelnuj]

It's like calling every Caucasian chef Michael. I think his name is probably Japanese for Michael Smith.

[@meanmaori00]

So if i went to this place, is this how i can expect my food to be served to me? One piece of sushi at a time directly from the chefs hand to my dish?

[@eater]

That is how an omakase dinner is served. Thanks for watching!

[@meanmaori00]

+Eater Right. Thats interesting. Ive never seen that before. Its a very different way of experiencing the food

[@eater]

It's a very interesting way to eat. By the end of the meal you're mean to be satiated, not stuffed. So generally you leave having had a generally more healthy meal curated by the chef. The chef chooses which fish is at it's best and then guides you through a progression of those fish so that you're tasting them to their fullest and not overwhelming your palette. It can be expensive, but if you ever have the opportunity to experience a omakase meal, it's quite an experience.

[@nigelnuj]

What did you eat on the way home to fill up?

[@Evergreen420ed]

how much was the course?? $500??

[@456japan]

anybody who dislikes this does not deserve to even look at such greatness......

[@arvindertovey5618]

U can feel the energy from this man. Amazing. Artist.

[@pilgrimsnest592]

You have been fooled by video editing. thats all.

[@TMJ21]

Oh god... example of how not to act or what not to say when served personally by a 3 michelin star chef.

[@hg585]

japanese kevin spacey?

[@lj3507]

+steve smithson I'm not seeing it.

[@hg585]

+Lowell not so much his appearance as his expression and mannerism. the way his eyes and mouth move as he talks and smiles looks very spacey

[@lj3507]

steve smithson I do see it now, actually. It's the frown he sometimes makes when he talks. It's hard to explain.

[@cap6741]

Hahahahahhahahahahahahahhaha

[@vmfjru47]

+steve smithson YES!

[@Trielectify]

I really don't like sushi but watching him do his art is nice

[@alannaclay4084]

It's so graceful & elegant ! It's also very fluid like a dance .

[@GamingTaylor]

That's just the music

[@gharaeb5tv765]

Alanna Clay that's why its called culinary arts!

[@EdwinLap]

Masa is such a rad guy and chef. Hope to be able to eat there once in my life.

[@susanellis7780]

Sushi and serving it on bare volcanic rocks. Is the perfect banquet.

[@paradoxpizza]

He looks like JK Simmons and probably gonna throw a drum set at you.

[@og.takumi]

not my tempo

[@sugarTYproduction]

not my tempura!

[@zuioachtundneunzig1954]

nice

[@calvinnotklein6368]

Mohamad Shamel not quite my tempura.

[@nephastgweiz1022]

He's charismatic.

[@amiinelkey]

Very smooth and creamy .. Wtf ... I could do this job

[@esaw7067]

lol ikr

[@qiuyangfu4666]

I love this old man, he looks so friendly and wise...

[@limen7679]

I'm not a big fish eater and have never eaten sushi, but I love the artistry and presentation of the food.

[@supbruh4550]

Once she said "very aesthetic" I unliked this video

[@CloroxBleach-up6hc]

It’s just another word for beautiful, what’s the problem?

[@Oongaboongabigfatdoggy]

Clorox Bleach it’s the favourite word of the generic clan

[@AlexColberg]

The power and energy is at its peak right after the fish has been killed, right after the fruit and veggie has been picked. If you would like the best sushi it can be found on a Japanese fishing boat.

[@ItsSomeDeadGuy]

This is not true. The best sushi is often frozen or aged slightly.

[@travelerhacker9941]

Hey guys, like, lolz, just gettin' some sushi for this job that my producer boyfriend got me! letz go see what kinda fish this guy can, like, MAKE~~

[@Paintplayer1]

Yeah, seriously. I could do this job a thousand times better and I'm just some punk college kid with no culinary training who is way too into food

[@wealthyengineer5050]

Hi Eater, I really like your KZbin Channel. It is fun to watch. Your videos are great. Please keep up the good work!

[@eater]

Thanks for watching!

[@AngMagulongVlog]

this is very calming to watch.

[@fadelpaturusi5221]

wtf saitama

[@Jetsignature]

Hahahaha bruh that's the first thing I thought

[@lyricaljudge]

+SHICHIBUKAIPX4 HIS GANA ONE PUNCH HER VAG AFTER THE MEAL BRO 😂😂😂👊🏼

[@sethkang4410]

+Lyrical Judge bruuh ahahahaah

[@lyricaljudge]

+Mark John Luchico that vag better be stronger than borus 😂😂😂😂

[@theworldaccordingtosamuel1752]

Omgosh there aren't enough "likes" to give this comment. Hilarious dude

[@SowiniBushido]

theres passion behind his voice. thats what i want to be.

[@alucard6253]

Why is the woman on the other side of the table?

[@cap6741]

Hahahahah

[@MrTheologianscafe]

Lol those jokes never get old. haha

[@princevegeta3791]

LMFAOOO

[@svalas1000]

+Alu Card you made my day

[@WishfulJirachi]

+Alu Card I don't get it lmao

[@paradigmshift7]

Respect to the chef and his work. Be REAL though Eater, the HOST ... how did you guys screen her? Was there a backroom couch casting session involved ??

[@misakiusui9977]

I'd probably be crying and eating at the same time.. The experience would be wonderful!

[@cnj96]

_" P R E T T Y A E S T H E T I C "_

[@tavlaciucbes6934]

Editor(!) says ; never have parmesan on sushi before , Of course cuz u grown up in Mcdonals lol

[@eater]

+Tavlaci ucbes Kat grew up in California, not McDonalds. Thanks for watching!

[@peacedude777]

+Eater What a smart intelligent way to say FU , without saying FU.

[@AuznNjs]

DAMN YA JUST GOT ROSTED SON!!!

[@ryamcable]

+Tavlaci ucbes Parmesan is high in umami thats probably why he used it

[@raidenkeify]

the Kevin spacy of sushi

[@Marth200023]

This restaurant looks like something straight out of a modern tv show awesome

[@siqilin5475]

Presentation is artful and graceful

[@KingRobertIofScots]

I just watched a person eat $1000 worth of sushi in under four minutes...... uni and black truffles alone cost out of this world...... good God the price for one piece of black truffle nigiri...... mind blown!

[@klung1465]

Search Jiro Dreams of sushi, he is a Michellin starred Japanese Chef in Japan who sells sushi for about 300-400 and requires booking about 2-3 month advance

[@KingRobertIofScots]

The One And Only Klungsupavipat Jesus Christ..... I wish sushi wasn't my favorite food!

[@Vakarian269]

i hope i wasn't the only one who thought of tom and jerry when they heard the music.

[@vallon1225]

nope...no you weren't lol.

[@hwoods01]

+Jordan “NexusCSA” Redmond yes, grandpa, you were. Tell me more about the Beatles & Discotheques.

[@Vakarian269]

hwoods01 ?

[@raidenkeify]

+hwoods01 cute

[@esaw7067]

+hwoods01 triggered much?

[@greatleader4841]

i've ate the omakase at masa, not even close to cheap. The bill was 2.1k for 2 people. but my god does he know how to make sushi.

[@zoeredadams]

Holy fuck wow

[@hwoods01]

+Alexander Gusset its nice to be a salesman and have the company pay for lunch huh?

[@greatleader4841]

hwoods01 nah i paid for it myself, i wish a company paid for my lunch :(

[@SSYabuddy]

She's really good at describing her pallet. I love it

[@Hunlover123601]

he looks so gentle, reminds me of my uncle!

[@lionpolis]

can you folks show the sushi

[@eater]

Here are the timecodes for all the sushi! 1:08 1:24 1:45 2:32 2:43 2:59 3:17

[@chrono1logic504]

+Eater No you fool. this person was asking That you guys actually show the sushi, not to scarf it down in two seconds

[@gmans8914]

+Eater in one minute you showed seven pieces of sushi, and half of that was of her stuffing it in her face.. smh

[@abonynge]

It is supposed to be eaten as soon as it is served. That is the whole point. He barely allows a camera in his restaurant in the first place. Why disrespect him?

[@lancercool1992]

masa doesn't want the customer to wait even 10-15 seconds before the food is eaten, you want a minute to film it?

[@dreiacosta]

this channel needs more subscription =D

[@eater]

We agree, spread the word!

[@ChevalNektosha]

Good channel move Nick Solares behind the camera and it will be a great channel

[@SirTomx95]

it has enought gordon has only 2 milion

[@dreiacosta]

Well i guess there's not that lot Foodie in the internet xD

[@kelvinfang5202]

The guy needs more hair lol

[@calvinnotklein6368]

All I need to say is......ONE PUUUHHHNNNCHH. Saitama is a chef. He kills those fish himself with one...wait for it...punch. I have issues.

[@emre.oguzman]

Serving with art, serving with perfection.

[@natvalk]

i've eaten at Masa before for my birthday dinner. served by Masa himself. let me tell you i think i visited heaven when i ate all of those sushis.

[@seattlebeast6165]

What camera were you recording with?!

[@eater]

We shoot most of our content on Canon C100's. Thanks for watching!

[@ngempertok5475]

Harith M

[@robertkacala]

i like funny chefs....btw parmesan is giving the umami taste ;)

[@sameysane]

The only one who's better at carving than this man is the man who shaves his head!

[@saviondeyoung293]

I love how Die fledermaus was playing in the back ground

[@liamhackett7997]

That may be the most beautiful food I have ever seen.