How are Meursault, Chablis, Puligny & Chassagne Montrachet Different? Top White Wines From Burgundy

[@gilbertbeltran1562]

You're doing a fantastic job! Your descriptions are full of useful information and you do it was such ease and listenability! Thank you for all the information and for the learning.

[@numanuma20]

A French guy talking about French wine! I get the correct pronunciation of the villages!

[@stevetindall3766]

Excellent overview of white burg. Thanks.

[@christiaan81music]

Good information! Great video. Hoping to learn more! So interesting

[@michaelgourlay1746]

great energy in the presentation. Bravo!!

[@tslau8022]

Bonjour! Thanks for the great video with highly organized information. I totally understand that it is impossible to add every piece of information in a 10 minutes video. But still, I would be very happy if you can share with us why Pouilly-Fuusse could stand out from the other crus in Mâconnais. (Though no premier cru is defined yet in this region.)

[@Sapp440]

This puts me in a Burgundian mood.

[@dustinplatt1481]

As the wind and rain hit the vinyards here in Oregon, I feel like I'm already there... ça m'a l'aidé que j'ai des voisins françaises!!!🍷🍷🍷

[@wellydude1]

Great video!

[@AltiWineExchange]

Merci. Thanks much for taking the tim eto leave a kind note. Glad you enjoyed :-)

[@YouTubeJulien]

Merci merci 🙏🙏😃🍷

[@traveller4635]

Amazing keep going 👏

[@danielwa4819]

whats the difference between Chablis and Puligny? Everyone is saying they are both rich in minerals, so what makes the huge price diff?

[@AltiWineExchange]

Hi Daniel. Puligny is a rather tiny village, acknowledged as possibly being the best area in the world to make the finest Chardonnays. So it's very demanded and scarce. Chablis is much bigger, and it's top Grands Crus are probably not quite as extremely fine and age-worthy as Puligny's... Does this make sense?

[@danielwa4819]

@@AltiWineExchange thanks for the reply! though i was asking about the difference in terms of taste and flavor profiles. is it easy to distinguish a chablis from a puligny in a blind tasting? i have tasted both before and each is almost equally high minerally. maybe the puligny is more floral while chablis is sharper? based on 1er crus i had.

[@nadjal]

@@danielwa4819 In my experience, Puligny is more nutty than Chablis, and Chablis is sharper.

[@dustinplatt1481]

Vous êtes un bon prof, M. Jean. Les points fines sont plus important pour apprendre la vie du vin, et, ensuite, la vie française!!!

[@Konanan]

Great video! But something's up, this man is too cheery and energetic. Not passing the "French" smell test.

[@vladtepes71]

Excellent, thanks!.

[@Chris1986-z4m]

Sounds like indian man speaking englisch

[@AltiWineExchange]

I'm French, but I guess...

[@gaggy18]

Excellente vidéo 👌