How bake lovely flat EVEN cupcakes | No Domes or Mistakes

[@cortzb5671]

Nice to have a video that get straight to the point. Thank you so much

[@augustesipkaite2900]

Thank you, I really needed this!

[@brendasherwood2089]

Thank you for the baking tips.

[@NadiaRae]

Thanks for the support ☺️

[@micheley2140]

Can we see them?

[@Bobabear_764]

Thank you for this very useful video. I just had a question. If we lower the oven temperature do we need to bake longer so it cooks completely? Many Thanks! All the very best for your channel!

[@NadiaRae]

hey thanks for your comment. Ok so typically no, I've found the same baking time is fine. However to make sure they are cooked pop a toothpick through and ensure it comes out dry (not sticky) and it's cooked. For cupcakes, the average time on this temp is 20-22 mins, which is the same as a higher temp. Hope this helps and happy baking :)

[@johngirvan4437]

Do you use top and bottom heating elements or just bottom

[@beebearteez]

Thank you for the tips! I've been trying cupcakes recently and it had never been flat....

[@NadiaRae]

Hey yes I know sometimes it can be real pain to get them nice and flat! I am certain this advice will work for you. Good luck and happy new year! :)

[@ainaajammal6040]

Hello, love your vid, so helpfull, can i know the size of your cupcake liner size, is it size M? . Thanks youu☺️

[@NadiaRae]

Good question depends on the store, sorry I can’t be more helpful. Typically it’s the bigger ones

[@lavanyakapoor5777]

Just the video I needed... thankyou

[@NadiaRae]

Thanks for the support ☺️

[@BlondDays]

Do you use hot-air baking? Thank you

[@NadiaRae]

Yes I do!

[@nicolerheiiii1392]

Hi, i have convection oven. Do i need to switch on the fan or just upper and lower heat will do?

[@NadiaRae]

Fan is better as it’s a slightly more consistent heat 😊

[@NyJavier-u3v]

How long do you leave them in?

[@howie3253]

Hi, do you have a cupcake recipe? Thanks x

[@cristinacelso7220]

Could you please share your nice recipe? I am planning to make some for my little one.

[@NadiaRae]

For sure, depends on quantity so you can research that part but essentially it’s: Same amount of flour, sugar, butter and eggs Whip butter and sugar until white Add one egg at a time Stir in flour Dash of milk Presto! They come out so perfect every single time Make sure all ingredients are full fat and use salted butter 💫

[@jeannakazwe4690]

Do u have to place 3 or 4 tbsp?

[@dennissinkamba458]

Do u have to add 3 or 4 tbsp of batter?

[@patriciaboschock2297]

Thank you!

[@msrachelk2]

Now I'm seeing the light lol. So about the batter, if I have to put buttermilk does that have to be room temperature before adding it to the batter?

[@NadiaRae]

I would bring it out of the fridge 20 or so mins before baking :)

[@dawsonfamily9214]

Hi I am stateside and your tablespoons are humungous.

[@wasolaolawoye9673]

Hi have you ever experienced your cupcake cases peeling away after your bake them

[@NadiaRae]

Yes! For sure. This usually means too much moisture/oils Best way is to ensure your cake tins are super clean - use vinegar for that or the dishwasher I find those to be the most effective It happens and it’s very normal but it can be avoided with this right approach. Also try to fill them up enough sometimes it can be due to under filling :)

[@joanstewart7016]

Good information

[@ColouringFunZone]

How long do you preheat the oven for?

[@NadiaRae]

15 mins should be fine for most ovens :)

[@shakirarobinson4770]

So you always put the cupcakes on the top shelf of the oven? Or is that just for many batches?

[@NadiaRae]

Ideally always at the top however if you have loads of batches you can place them throughout the oven

[@rajinakumari9274]

Hey Nadia I love ur videos even my name is Nadia

[@NadiaRae]

👌🏽 awesome! Thanks

[@jennw6354]

Why do we want flat cupcakes instead of domed?

[@NadiaRae]

Easier to decorate - except for tall standing swirls where a dome can be helpful

[@mydigimantra]

My cupcakes rise too much what to dooo? Recipe was the same. But idk they didn't came out well

[@NadiaRae]

Try turning down your oven next time and filling them just slightly less. That should fix :)