How do I bake the perfect cupcake? [ Cake Decorating For Beginners ]

In this video we are talking about tips on how to bake great cupcakes and what equipment we use to get consistent results every time we bake.
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[@CakeDecoratingSchool]

Hey everyone, have you seen our How to Use and Fold Bakery Boxes video yet ? kzbin.info/www/bejne/hWTPl5SNbZysbK8

[@ctizzzle47]

What size cupcake liners do you use?

[@asmahamza7135]

Could you give me the recipe you use for capcake

[@marinadelvallecampetella539]

❤

[@divinelyblessedkb]

Great! Where do you purchase your cupcake liners also where do you like purchasing your decorative sprinkles from? Thanks in advance 😊

[@CakeDecoratingSchool]

We buy supplies from a variety of places. If you are looking for plain liners I get my very basic ones from WebstaurantStore.com, for sprinkles if you are looking for good mixes I usually pick up small amounts from craft supply stores like Micheals or your local cake decorating supply store if you have one. You can always get those online as well from a variety of sources. Hope this helps!

[@divinelyblessedkb]

@@CakeDecoratingSchool Hi yes it helped! Thanks!

[@ExoticSparta]

They’re also on Amazon

[@kerrimcintyre6427]

So here's my question what size scoop am I going to need to fill a 4 oz petal baking cup?

[@CakeDecoratingSchool]

scoop numbers relate to how many scoops you can get from a quart of product. so if you divide 32 by the number of ounces you are looking for you should get the scoop number you are looking for. if you wanted to fill up the 4oz cup to the top that would be a number 8 scoop if you are baking and cupcakes usually you want to fill half way which would be a number 16 scoop if you are doing something like muffins and want to fill about two thirds then a #12 these are kind of like starting points, to a degree it depends on what you are baking and what you want the finished product to be like and the individual recipes you are using. I have some cake recipes that rise more than others, so I adjust accordingly when I'm working. hope this helps and happy baking!

[@kerrimcintyre6427]

@@CakeDecoratingSchool ❤

[@marinadelvallecampetella539]

❤

[@user-xq1qg3jd2s]

When I bake a fruit cake all the currents sink to the bottom how do I stop this from happening

[@CakeDecoratingSchool]

I have a lemon blueberry cake that will do this to me as well. I find that if I put it in the oven immediately that it keeps them from sinking on me. I always make sure the oven in preheated and that these types of cakes don't have any time to rest or hang out before going in the oven, as soon as the batter hits my pans they go directly in the oven. I've had this happen with funfetti cakes as well, no fun bursts of color, just a crusty layer of sprinkles at the bottom and the pleasure of remaking your cake! Hope this helps!

[@honeybunnyk6428]

What size ice cream scopper should I use for standard cupcakes, specifically vinilla cupcakes?

[@CakeDecoratingSchool]

I like a #24 portion scoop for standard sized cupcakes and I find that it works great for most of my recipes. It's the red handled on we are using in the video. Hope this helps!

[@honeybunnyk6428]

@@CakeDecoratingSchool thanks

[@mamaaawuku1454]

Hello Cake Decorating school, thanks so much for this quick and awesome tutorial. May I ask the link for where you purchase your cake liners. Also is it possible to share your recipe if you're comfortable doing so. TIA

[@CakeDecoratingSchool]

you are welcome! we usually get ours online either on amazon or Webstaurant they are a good online resource if you are looking to buy large quantities. Typically we provide recipes for our paid students and those are currently for buttercreams, and fillings. We may add some cake recipes in the future.

[@mamaaawuku1454]

@@CakeDecoratingSchool Thanks so much for the feedback 😊. All the best too.

[@katatilano7589]

Hello may I ask what is the size of cupcake liner that you use?

[@CakeDecoratingSchool]

cupcake papers usually have a few measurements listed on the packaging. The Blank diameter, this is if you flattened one out and measured the diameter of the circle, The base diameter, this is the diameter of the bottom of the papers.bottom of the wells in the pan. And finally, the wall height, this is the height of the sides of the paper/the sides of each of the well in your pan. I've listed the measurements for the papers I use. They are what I would consider a standard sized cupcake paper for these pans(so not minis or jumbo sized) measurements: blank diameter 4 1/2 in base diameter 2in wall height 11/4in hope this helps!

[@lexybunker9076]

Can you use two table spoons if you don't have a scooper?

[@CakeDecoratingSchool]

you can use weight or another type of measure like a tablespoon as long as it helps you get the same amount of batter in each, so they bake evenly and are all the same size. I find the portion scoops are best since they come in a wide range of sizes so you can pick the perfect one for your task and they can be used for a variety of functions on the kitchen. cheers!

[@lexybunker9076]

@@CakeDecoratingSchool I would really like to bake a birthday cupcake for my teacher but I don't have the ice cream measuring spoon but I guess I will use the tablespoon measuring cup thank you for the advice 😊

[@ikeoluwajoy889]

Do I need to grease the pan before putting the liners?

[@CakeDecoratingSchool]

no I never do. The only time I grease this type of pan is if I'm not using paper liners. Hope this helps!

[@user-zj1nh5to8j]

What temperature?

[@CakeDecoratingSchool]

you should bake your cupcakes at whatever temperature the recipe calls for and then adjust if needed based on how your oven is performing. The recipe we are using calls for being baked at 350F, if my cupcakes come out domed looking like they've crusted on the sides to quickly, then I would reduce that to 325F. If you think your oven temperature is off you can also buy an oven thermometer to help you determine how you should adjust your settings if needed.

[@juicyjosshoney]

Is this as big as an ice cream scoop?

[@CakeDecoratingSchool]

there isn't really a standard size for ice cream scoops and there are many different styles of those but I'll try to answer this as best as I can. the red handled or #24 scoop will give you 6 scoops per cup of product(batter, ice cream) it holds 1.33 fluid ounces. So it will give you 24 scoops from a quart as the name implies. Usually a scoop of cream is between 3 and 4 ounce so if you wanted to use this type of scoop for cream you would want one of the bigger sizes like the numbers 8, 10 or 12 depending on your desired portion size. This would be if you are scooping and leveling off the product rather than using the scoop to create a ball. I hope this helps, if you want more info on scoop sizes there are lots of charts and info graphics online about the color coding system and their sizes.

[@M_ondo]

Good presentation but you omitted 1) oven temp 2) baking time 3) how to test for doneness