How Chefs Find Hidden Talents on the Team, Part 1 Competence

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Identifying and developing talent within a culinary team is crucial for the operation's success. As the Executive Chef, you can cultivate a more capable and dynamic team by focusing on foundational competencies and providing opportunities for team members to showcase and hone their skills. In this video, part 1 of a 2 part series, I share the 6 categories of competencies that you can use to identify and recognize promotable talents within your team.
If you are looking to identify hidden talent and make the most of the candidates available to you
Then I can help. This is what I do every day with my clients. I'd love to speak with you directly so we can navigate and work through those problems together. Book a call so I can support you: www.legitconcepts.com/apply
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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.
We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.
Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.
Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.
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Website: www.legitconcepts.com
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Book a call directly with me to see if Beyond the Food is right for you: legitconceptsllc.typeform.com/to/l3KSKBqs