How Executive Chefs Can Hold Their Team Accountable

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I’ve found that accountability is often mistaken for blame.
But blame is not holding someone accountable. Measurable performance, at any level, requires responsibility and accountability. In this video, I discuss what accountability is, where it comes from and how to get it to create a cohesive, efficient, and consistent team as an Executive Chef.
If you’re an Executive Chef ready to successfully run your culinary operation so it's NOT running you, click the link below to see if we're a fit to work together in my online program, Beyond the Food: Mise en Place for The Executive Chef: www.legitconcepts.com/apply
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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.
We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.
Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.
Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.
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Website: www.legitconcepts.com
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Book a call directly with me to see if Beyond the Food is right for you: www.legitconcepts.com/apply