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@1988dgs6 ай бұрын
@@RaviMehay? Who do you think you are to be demanding a reply ? Main character syndrome?
@CoryDay-g2j6 ай бұрын
@@RaviMehayHow many comments do you think they get? This isn’t even their main account I follow them on tiktok and they have 400,000 there, most creators with way less followers don’t comment at all. They probably missed it, as they say they chef too and as an ex restaurant owner and head chef, that’s 12+ hours a day, 6 to 7 days a week. You’re rude and come over as obnoxious, I hope they block you.
@davidmay29656 ай бұрын
@@RaviMehay😂😂😂😂 oh my god 😂😂😂😂 you’re the rude one, do you live under a rock? 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@Leehowells-gh6cl6 ай бұрын
@@RaviMehaywow! Did I just read that? You’re rude not the creator
@GeorgeDriver-og2sl6 ай бұрын
@@RaviMehayget a grip
@22seanmurphy6 ай бұрын
About 4 years ago i came across these lovely people i was a butcher for 34 years and obviously i love Chinese food but it wasn't until i brought there books that i could cook real Chinese food at home and there books make it so simple to understand, my family and friends love coming to mine for dinner as they can't believe that I've made a delicious Chinese meal and wonder how!, it's all down to there bible's cook books, a great review as always 👋👋👋
@ZiangsFoodWorkshop6 ай бұрын
Thank you, this means so much to read, you have no idea 😊😊😊
@Trinity25Apr6 ай бұрын
It was the easiest decision to subscribe to this channel. Great recipies, extremely clear instructions and what a joy mum and son are to watch 😊 bonus, making and eating what they've shown us.
@ZiangsFoodWorkshop6 ай бұрын
Thank you so much ☺️ really means a lot
@mancavefire6 ай бұрын
More air fryer recipes guys, great job. Missing UK Chinese Takeaway so much since we moved to South Africa. The potato starch on the nose was brilliant 😉
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂
@pattiboychannel3116 ай бұрын
I'm gonna be honest, takeaway food isn't as good as it used to be however, since you guys have come along Wow it's amazing. Thank you guys
@lesliethomson57624 ай бұрын
Hi, guys, like most i have been a viewer for a couple of years, i moved to Spain 3 years ago, and i miss a great Chinese carryout meal, Indian food i have been cooking for over 30 years now so I need to get into your food, but the best bit is your mum, she is your Foil, such a easy going relationship, keep it up please, its amazing and the skills you booth pass on are amazing stuff thanks 😊 ❤️
@ZiangsFoodWorkshop4 ай бұрын
❤️❤️❤️❤️❤️❤️
@chazM61166 ай бұрын
Hey there! I like to mix my starch and other powders in a plastic bag. Then you can toss in anything you want coated, give it a shake, and you're good to go!
@simonhatch62906 ай бұрын
Many thanks for this recipe. As an air fryer enthusiast, it is great to have Chinese recipe to try in the air fryers. Not a veggie but could you do a tofu stir fry recipe. Many thanks for your brilliant content.
@ZiangsFoodWorkshop6 ай бұрын
Yeah sure ☺️
@mitchhigginson22486 ай бұрын
You make a wonderful team and love your programs - funny and informative what more do we need,
@ZiangsFoodWorkshop6 ай бұрын
Thank you ☺️
@ChildofAssur6 ай бұрын
Hello, do you make Honey Chicken? Love your videos. They are easy to follow along.
@FraserElphick6 ай бұрын
I've cooked 3 of your dishes this month. With the cost of living I can't afford takeaways anymore so I've been loving these recipes!
@ZiangsFoodWorkshop6 ай бұрын
❤️❤️❤️
@FraserElphick6 ай бұрын
Had this tonight. Worked out tasty. Think I used too much egg white and ended up deep frying as the batter to wet. Tasted awesome though.
@1337flite6 ай бұрын
That is a nice hack for a quick meal - looks tasty AF!!! You've pushed me past my umming and ahhing about buying an air fryer. I'm decided now. This makes good food too easy. I'm getting one. Thanks.
@ZiangsFoodWorkshop6 ай бұрын
😊😊😊
@bonesjohn54776 ай бұрын
Great to see an airfryer recipe
@ZiangsFoodWorkshop6 ай бұрын
Thanks ☺️
@rosiethomas71826 ай бұрын
Mother and Son duo are so Cute.
@ZiangsFoodWorkshop6 ай бұрын
Thank you 😊
@naliboi936 ай бұрын
Liking the airfryer recipe! Could you try salt and pepper chips, or salt and pepper chicken/prawn/tofu/squid at some point if you've figured it out?
@ZiangsFoodWorkshop6 ай бұрын
Noted 😊
@suebell46246 ай бұрын
Great video as always love your relationship ❤
@ZiangsFoodWorkshop6 ай бұрын
Thank you 😊
@thenotsowrightfamily82056 ай бұрын
Need to treat myself to the second book , I haven’t brought Chinese for over 3-4 years 😂😂 love everything I cook , Chris Wright
@ZiangsFoodWorkshop6 ай бұрын
❤️❤️❤️
@dxcomander6 ай бұрын
Lovely to see you both, I'll be trying Friday night. X
@ZiangsFoodWorkshop6 ай бұрын
☺️☺️☺️☺️
@Only-Me-UC6 ай бұрын
Thank you for a good idea, don't have an air fryer but I know someone who has. 👍 am waiting for the signed cookbook and looking forward to diving into it the traditional way of course.
@ZiangsFoodWorkshop6 ай бұрын
😊😊😊😊
@Bob-el3iw6 ай бұрын
I will definately be buying your book. Well done guys 👋👋
@ZiangsFoodWorkshop6 ай бұрын
Thanks ☺️
@dieter66866 ай бұрын
Nice! I've been cutting chicken all wrong! Great team 😊
@ZiangsFoodWorkshop6 ай бұрын
☺️
@chrisgarczynski35524 ай бұрын
Hi Chaps, Thanks for these videos. We moved to NZ from the UK 20 years ago, and apart from two trips to the UK, we have not had a decent Chinese meal in all that time. I sometimes wonder if it is because Chinese people who went to the UK are from a different region to those that came here. All I know is that on our trips back to blighty we end up looking like a cross between a Chinese meal (Me) and a Doner Kebab (Hubby) by the time we leave. Keep the videos rolling Chaps. Thanks again.
@lorrainefitchett96712 ай бұрын
Oh my god! We also moved from UK to NZ 20 years ago and couldn’t agree more! We’re always saying it! Lol😂
@arkonite6 ай бұрын
Oh definitely trying this one!
@ZiangsFoodWorkshop6 ай бұрын
Please do 😊😊😊
@dellstar076 ай бұрын
Hi guys absolutely love the channel. We lived in New York for 3 years and ordered many Chinese takeaways! Our favourite was tangerine chicken but since returning to the UK it doesn’t seem to feature on any UK Chinese takeaway menus? Have you got a recipe for that dish as would love to see it on your channel.
@ZiangsFoodWorkshop6 ай бұрын
Yes, I’ll make a video on it one day
@fredjacques29794 ай бұрын
As with most Chinese recipes you use MSG. I am allergic to MSG. Is there an alternative or do I just leave it out? Love the videos learning loads thank you
@ashleykenyon17446 ай бұрын
Hi guys, love the content please keep it coming. Is there any indication when the curry paste will be back available in the shop please? Thanks!
@ZiangsFoodWorkshop6 ай бұрын
In a couple of weeks possibly earlier it later, best is to sign up to the email list a sits ells out in a day of the restock email going out
@ashleykenyon17446 ай бұрын
Appreciate the reply thanks guys. I've signed up! 😊
@maireadcuffe6 ай бұрын
Great air fryer dish
@ZiangsFoodWorkshop6 ай бұрын
Thank you ☺️
@liamwill836 ай бұрын
Looks lovely. Would salt and pepper wings work in the airfryer? Thanks ❤
@matthewjohnson18886 ай бұрын
I do Salt and pepper wings all the time in mine works brilliant
@ZiangsFoodWorkshop6 ай бұрын
Yeah they do work
@kimdodd66776 ай бұрын
💃💃💃Oven baked dishes are classed as well loved and cook better ❤. Sad people send them love to help them on their way
@ScottishT6 ай бұрын
Big fan of Choo wanting to batter the food ♥️ apologies missed premiere, was out getting pished for Scotland game
@ZiangsFoodWorkshop6 ай бұрын
Hahah no worries but I hate football 😂
@skid19776 ай бұрын
You should see the state of some of my trays!! Yours looks brand new! 😂
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂
@Rg20202Ай бұрын
Would this work by oven baking the chicken?
@michaelkrupa59106 ай бұрын
Hi Chin and Choo. As always thank you for your amazing videos. You’ve taught me how to have chinese whenever I want and probably saved me hundreds of pounds in the process 😂 Quick question? Which of your curry paste recipes are closest to the paste you sell online? The book? A video? Reason I ask is that your currently out of stock and I like to mix this paste with my own version (which is very hot) for when i’m cooking for people who don’t like food as spicy as myself. Many thanks 🙏🏼
@ZiangsFoodWorkshop6 ай бұрын
The best curry sauce video we did is the same as the one we sell
@michaelkrupa59106 ай бұрын
Thank you so much for the reply 🤜🏼
@nicolettefarby966 ай бұрын
You are both fabulous
@ZiangsFoodWorkshop6 ай бұрын
Thanks you ☺️☺️
@chriskinch66256 ай бұрын
Hi Guys, love your channel, I'm starting a journey into oriental cooking. I went out today and brought a bunch of ingredients but couldn't find MSG anywhere. where can I get MSG?
@ZiangsFoodWorkshop6 ай бұрын
We sell it all on our webstore www.ziangs.com the brands you get matter too ☺️
@markdean73436 ай бұрын
I would not know you were hungover :D you carry it well
@ZiangsFoodWorkshop6 ай бұрын
Practice 😂😂😂
@jasoncrook16 ай бұрын
Corn starch gets everywhere like sniff lol 😂🤘🏻😎🤘🏻
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂
@dilwynwilliams37156 ай бұрын
Will give it a go, will save using loads of oil to deep-fry.
@ZiangsFoodWorkshop6 ай бұрын
😊😊😊
@northbankgooner61266 ай бұрын
This is a game changer. Turns an unhealthy meal that is usually a guilty pleasure for me into something that can be eaten more often, with a healthier protein choice as well. Much lower calories. Thanks.
@ZiangsFoodWorkshop6 ай бұрын
No worries 😊😊
@SSRT_JubyDuby87426 ай бұрын
Solid work, many thanks, 😊. Like deployed 👍
@ZiangsFoodWorkshop6 ай бұрын
Thank you ☺️
@ZoltanHercules5 ай бұрын
Air fryers are decent, they’ll never beat deep fried. But - if you’re trying to not be constantly eating deep fried things, this helps.
@klashnacovak476 ай бұрын
Your mother is as impressed with "Tay-Tay" as I am. Not very much. Great video.
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂😂
@jamescarter10884 ай бұрын
Do this easier😂 ALDI gastro chicken tenders, cook them for 15 minutes at 200 degrees in the air fryer. Start by making the glaze in your frying pan! brown off your onions with a pinch of salt and MSG. Add 100ml of water, 1 TBS white rice vinegar, 3/4 TBS of Lee Kum Kee chillie bean sauce (Toban Djan), 4 TBS tomato ketchup, 1 TBS double concentrated orange squash, 3 TBS granulated sugar. 1/2 teaspoon of MSG. Reduce this down and add your sliced peppers (I like yellow😁) Then add the chicken tenders from the air fryer and stir in. Sprinkle seasame seeds. Enjoy! Thank you for your channel! If you have multiple dishes to make and /or just wanna make this quick. try it😋
@ZiangsFoodWorkshop4 ай бұрын
Love the tips for everyone else ❤️
@Cazling826 ай бұрын
Yummy 😋
@ZiangsFoodWorkshop6 ай бұрын
😋
@dalenesbitt24916 ай бұрын
Man all my trays look like they've never been washed 😂 that's just how they go. Adds character 😅
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂
@jasoncarroll3156 ай бұрын
Where to get dehydrated garlic?
@ZiangsFoodWorkshop6 ай бұрын
We sell it on our webstore www.ziangs.com
@stevegodfreydrums6 ай бұрын
Where can I order your cook book from please? Sx
@ZiangsFoodWorkshop6 ай бұрын
Our webstore www.ziangs.com :)
@stevegodfreydrums6 ай бұрын
@@ZiangsFoodWorkshopI’m ordering one! You guys are amazing, thank you. I eat a lot of Chinese food, but it is getting way too expensive!! ❤
@ZiangsFoodWorkshop6 ай бұрын
@@stevegodfreydrums really hope we can help! And thanks for the kind words :)
@stevegodfreydrums6 ай бұрын
@@ZiangsFoodWorkshop I don’t use PayPal though?
@stevegodfreydrums6 ай бұрын
@@ZiangsFoodWorkshop I can’t pay by PayPal though?
@catniplightpaw6 ай бұрын
Oil sprayers refillable ones - Delta Evo Oil Sprayer Bottle or any of the Evo branded ones are the most reliable i've found, but none are perfect
@ZiangsFoodWorkshop6 ай бұрын
Thanks for this :)
@selwyndouglas90866 ай бұрын
Can you use the same recipe with beef strips
@ZiangsFoodWorkshop6 ай бұрын
Yes :)
@--SD--6 ай бұрын
Ha! See, I'm the sort that used to order crazy amounts of Chinese food if I knew I was going to have a hangover the next morning. Yup, would eat it for breakfast. Half the stuff I couldn't even remember the name of and then would get annoyed because I hadn't written it down and next time wanted the same stuff :D Eventually I perfected it though, night on the piss, order crazy amounts of Chinese food and remember to get a copy of the reciept haha
@ZiangsFoodWorkshop6 ай бұрын
😊😊
@crawlstockrc6 ай бұрын
I was told you shouldn’t use sprays like fry light on non stick as it recents with the coating and it will come off.
@ZiangsFoodWorkshop6 ай бұрын
Yes that true and we didn’t know until now lol can tell we just actually deep fry lol
@elijahheyes90616 ай бұрын
If you ever do make an air fryer from scratch, please make sure you add msg, otherwise nothing will taste nice😋
@maddy6056 ай бұрын
Yummy, metal, plastic and MSG 😂
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂😂
@matthewclarkson74645 күн бұрын
Where can I get the sauce recipe chin please mate I’m already a Patreon 😊
@ZiangsFoodWorkshop3 күн бұрын
I’ll post it on patreon when I can
@matthewclarkson74643 күн бұрын
@ star thank you mate 🥰
@matthewclarkson74643 күн бұрын
@ or just dm me it 👀👀😂😂😂😂😂
@jadeb42306 ай бұрын
How do we make Chinese BBQ sauce
@ZiangsFoodWorkshop6 ай бұрын
Already done search bbq spareribs
@catniplightpaw6 ай бұрын
Let the batter sit on the meat for 20 mins in the fridge and it can be easier to deal with in an air-fryer and shake it after at least 3/4 of it's cook time or carfully turn in, trial and error
@ZiangsFoodWorkshop6 ай бұрын
awesome
@simonhopkins38676 ай бұрын
I see you shaking that chicken 😂.
@ZiangsFoodWorkshop6 ай бұрын
😂
@mikehomar53216 ай бұрын
I can control my dishwasher and tumble dryer via my phone/wifi….. completely pointless! 😂
@ZiangsFoodWorkshop6 ай бұрын
yeah like I actually have no need for it lol
@bellgardenspyro10636 ай бұрын
Make general tao chicken
@ZiangsFoodWorkshop6 ай бұрын
noted :)
@buckrogers47206 ай бұрын
Do you guys sell Winegar on your website my local Chinese supermarket don’t sell it?
@ZiangsFoodWorkshop6 ай бұрын
😂
@simontrussell66496 ай бұрын
Love the vids guys but ocd kicking in with the glasses, they need adjusting. You are pushing them up every moment. Sorry man, just thought you should know.
@ZiangsFoodWorkshop6 ай бұрын
I have them adjusted my face was sweating and they were falling off you can see the steam in the lenses
@vinnyvinnn6 ай бұрын
Succulent Chinese meaaaal!
@ZiangsFoodWorkshop6 ай бұрын
😂😂😂
@matthewjohnson18886 ай бұрын
Be careful with the one cal oil sprays as the additives in it can strip the non stick coating from your air fryers
@ZiangsFoodWorkshop6 ай бұрын
Yeah didn’t know that, can tell we never use an air fryer lol
@danvers-p7y6 ай бұрын
Guys head is huggggeeeeeeee
@ZiangsFoodWorkshop6 ай бұрын
Massive right hahaha
@danvers-p7y6 ай бұрын
@@ZiangsFoodWorkshop No buddy i'm sorry my 13 year old nephew , was left unattended' on the DELL sorry .
@paulallen15336 ай бұрын
Do not use low calorie spray,an ingredient ruins non stick surfaces, get a spray bottle and add regular oil
@ZiangsFoodWorkshop6 ай бұрын
Listen to this as we didn’t know this until we released the video
@daveaqua287229 күн бұрын
Watch your fingers Mother HA
@zayn24766 ай бұрын
that white thing on your nose seemed to sober you up a bit 😂
@ZiangsFoodWorkshop6 ай бұрын
Potato starch annoyance is the worst 😂
@maxwhite84706 ай бұрын
Not dirty. That person obviously doesn't cook. And that TV chefs use brand new equipment every time.
@ZiangsFoodWorkshop6 ай бұрын
Exactly!
@Cazling826 ай бұрын
😂
@ZiangsFoodWorkshop6 ай бұрын
:)
@Swine-O-Sonic6 ай бұрын
You missed an s out of the title..please my friend don't start talking like .. them... Cooks... It has an s... I hate what's happening to language. Rant over ...
@ZiangsFoodWorkshop6 ай бұрын
Thanks and I’m heavily disylec hence the spelling of part Duex