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@kjyost3 ай бұрын
Here in Canada we have Chicken Balls in our Chinese restaurants :) That said no US General Tso either, but we have ginger beef!
@Buddhavibez3 ай бұрын
So happy you shared this recipe. Can the liquid be frozen to make it last longer if I were to make a large amount
@PaddyMacDaddy1013 ай бұрын
Your "fish tasting fishy"...that's chicken you're cooking!😀
@KENRHY3 ай бұрын
could you define the amounts for the sweet and sour sauce please?? cheers
@ZiangsFoodWorkshop3 ай бұрын
@@PaddyMacDaddy101 yeah I know, I corrected it but left it out of the edits so people would comment and boost the videos by engagement 😂
@simplymeconnie40032 ай бұрын
Pushing 50 year old, Candadian, female here. I have been eating CHICKEN BALLS my entire life. Chicken fingers are entirely different.
@dellahicks7231Ай бұрын
Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish. I agree, chicken fingers are very different.
@doreenm4987Ай бұрын
Thanks for mentioning this! 🇨🇦
@nataliewillsey860Ай бұрын
Another Canadian..58... Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce
@RobertCadman-vn9tsАй бұрын
Hur Hur Hur... She said balls Beavis...
@simplymeconnie4003Ай бұрын
@@RobertCadman-vn9ts Mine must be bigger than yours. At least they're more mature anyway.
@Gabe-hk3tt2 ай бұрын
In Canada we call them Chicken Balls everywhere I've gone to get them 🤤
@whisperienced2 ай бұрын
That broccoli and beef and a variation of fried rice are Canadian Chinese staples.
@OzziecatsmomАй бұрын
@@whisperiencedGinger Beef is a Canadian Chinese invention.
@johnboughton74513 ай бұрын
Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content
@ZiangsFoodWorkshop3 ай бұрын
Amazing 😊 so glad we could help!!
@shellyboggs90933 ай бұрын
Love both you and mom. Her yelling out “ they do have balls”. Got me in stitches!!!
@ZiangsFoodWorkshop3 ай бұрын
😂😂😂😂
@nr2893 ай бұрын
When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!
@ZiangsFoodWorkshop3 ай бұрын
Same pork balls are actually my fav 😊
@shannonwolff25993 ай бұрын
I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!
@DMSProduktions2 ай бұрын
Eh!
@dellahicks7231Ай бұрын
From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood. Chicken fingers are entirely different, though I love me some of those at times as well!!
@DMSProduktionsАй бұрын
@@dellahicks7231 Take oot eh?
@dellahicks7231Ай бұрын
@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research. Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do. Do we have our own dialect? Yes, that I will agree with. Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term. I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦
@Dave_BoyerАй бұрын
Balls, here in Southern Ontario
@dinxsy80693 ай бұрын
you guys had me in stitches, a comedic cooking show at it's finest.
@ZiangsFoodWorkshop3 ай бұрын
Thanks 😊😊😊😊
@jwright38853 ай бұрын
I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰
@ZiangsFoodWorkshop3 ай бұрын
☺️☺️☺️☺️
@anthonyjozefek76663 ай бұрын
I virtually never order S&S Chicken Balls...but this video has given me a real craving for some 👍
@vascularlab2 күн бұрын
I absolutely love watching you and your mums videos. Chinese food is amazing, but so varied and can be pricey from takeaways. You have equipped me to make a decent Chinese , thank you both!
@mmdianeАй бұрын
Canadian here....always loved Chicken Balls with the sweet & sour sauce. 😋 Never hear of Chicken Fingers.
@Ultra54ableАй бұрын
I love mixing the sweet and sour sauce with my fried rice. I grew up on this at my favorite Peacock Gardens restaurant in Sault Ste. Marie
@Yagirlreacts2 ай бұрын
Chicken balls in Ontario Canada! Omg, listen, this is my kryptonite. Thank you so much for this video, I’ve always wanted to learn how to cook my own
@paulwindsor42563 ай бұрын
I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!
@ZiangsFoodWorkshop3 ай бұрын
Haha yeah UK chinese food is very unique 😊
@darrenquirk22693 ай бұрын
"Don't put your balls in hot oil!" Important kitchen safety advice from Chin 😂
@ZiangsFoodWorkshop3 ай бұрын
😂😂😂😂😂
@NAVEENKUMAR-pu8yd3 ай бұрын
Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@2rrsadd77722 күн бұрын
Hi I’ve just cooked this for my Dinner. I made the sweet and sour sauce then added it to a crunchy vegetable stir fry, then tossed in the chicken balls with some extra crunchy chips (French fries) and served it up with a extra drizzle of the sauce over the top. I had also pimped the sauce a bit by adding some fresh chillies to it. Absolutely yummy. I have some half cooked balls and sauce left over, which I will store in the freezer for another day. Thank you both for sharing your knowledge and recipes
@sophiekdavis8 күн бұрын
Thank you so much for this amazing recipe. I had this for me and my partner today. He was a chef for a Chinese restaurant and he said he enjoyed mine even moreso ❤
@ZiangsFoodWorkshop4 күн бұрын
❤️❤️❤️❤️❤️❤️
@timc36002 ай бұрын
I made Chicken Balls tonight. I can confirm that the naming is correct for the UK. Mine was made with a hybrid version of the sweet and sour sauce recipe I normally use (from the Wok cookbook by J Kenji Lopez-Alt) along with your earlier sweet and sour video, which uses cloves, star anise and Oranges for more aromatics. This was served with a stir fried veg / chilli / garlic / ginger / soy / sesame oil side dish and obviously rice. The whole lot went down really well. The balls were nice and crunchy on the outside, the batter was light and the chicken was nice and moist. Thanks ! You can count me as +1 for adding MSG. One suggestion. Adding the full ingredients list and their measurements into the video description makes setting up a lot easier. Take a look at Souped up Recipe's channel for ideas.
@jackflash56593 ай бұрын
I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried. These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq. Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.
@alanbowdler65743 ай бұрын
Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that. But how you did your chicken balls was exactly right and how we did them. Legend bro
@ZiangsFoodWorkshop3 ай бұрын
Thanks bro! Means alot, if you ever want to start a channel let me know I'll give you tips etc!
@insekta17013 ай бұрын
In the States, we call it sweet and sour chicken, and I looooooove it, and I’m going to follow your recipe. 😍😍
@Bluebutterfly803 ай бұрын
Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉
@ZiangsFoodWorkshop3 ай бұрын
☺️☺️ glad to have you hear!
@rampagedm3 ай бұрын
Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.
@ZiangsFoodWorkshop3 ай бұрын
like I said to someone else 90% of the Canadians that have commented on older videos that they call them chicken fingers, remember Canadian is huge 😊
@danwardlaw21603 ай бұрын
In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.
@sdragon0013 ай бұрын
Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.
@Ryan-hz3eq3 ай бұрын
From Onterrible Canada here. They’re called chicken balls here too. Must be the Newfies or the Frenchies
@steveleslie21702 ай бұрын
@@ZiangsFoodWorkshop... Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada. In 57 years never heard these "balls" called strips or fingers. But keep the good cooking coming.
@shelliedeux8 күн бұрын
Addicted to these videos! Thank you I’m making this tonight with fried rice 😊 cooked it off yesterday especially
@ZiangsFoodWorkshop8 күн бұрын
Glad you like them!
@dezzycummings3 ай бұрын
Instant sub for me. Lighthearted and educational. Keep up the good work. Respect from Glasgow x
@ZiangsFoodWorkshop3 ай бұрын
Thank you 🤩
@shirleymorrison90472 ай бұрын
Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada. Your recipe looks really good and I plan to make it real soon.😊
@straingedays3 ай бұрын
Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.
@Bosspigeon2303 ай бұрын
I got my MSG today from the 'Asian Market' shop - Respect to the MSG Massive!
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@McD4VE3 ай бұрын
Absolute game changer ‘ Big up the MSG !
@Georgie-G583 ай бұрын
@@McD4VE do your research on MSG 🤢
@Ray.Norrish3 ай бұрын
@@Georgie-G58 Correct - and find that there's absolutely nothing wrong with it (in sensible usage).
@karlos5433 ай бұрын
@@Georgie-G58Yeah, nothing wrong with it👍
@janicepepper43822 ай бұрын
Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?
@ZiangsFoodWorkshop2 ай бұрын
You should be able to find something like it other wise get 00 flour and add some baking soda and baking powder to it
@mrSeandobson0073 ай бұрын
I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍
@ZiangsFoodWorkshop3 ай бұрын
Thank you 😊 really how we can help
@MatthewWaltonWalton3 ай бұрын
These have long been an essential part of any takeaway in my family. Going to have to try making my own now. MSG is amazing.
@ZiangsFoodWorkshop3 ай бұрын
Please do try, it’s much easier than people think!
@chrisamos81363 ай бұрын
What is msg
@PerilousPaddy29 күн бұрын
Mrs loves sweet and sour, thanks for showing us how easy it is to make our own.
@plur902 ай бұрын
From Mandarin, a Chinese-Canadian restaurant chain with 30 locations, "141. Sweet & Sour Chicken Balls, 1790 Cals $14.99" We definitely call them chicken balls up here ^__^
@basilbickford5906Ай бұрын
I’ve been around western Chinese food for a long time and I refer to it as chicken ball…..and your recipe looks great thank you.
@traceys8065Ай бұрын
I'm Scottish and yes they're called chicken balls here too. I absolutely LOVE chicken balls and always order them when I get Chinese food. I'd like to make my own so thank you 😄
@ZiangsFoodWorkshopАй бұрын
😊😊😊
@DizzLexic2 ай бұрын
In Canada they are called chicken balls... and they are probably the most popular item on any Chinese menu here.
@stuartwilliams73712 ай бұрын
I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway. Thank you guys 🙏
@ZiangsFoodWorkshop2 ай бұрын
No worries like we said we’ve done other sweet and sour versions so check them out :)
@suebell46243 ай бұрын
My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤
@ZiangsFoodWorkshop3 ай бұрын
That is awesome! ☺️
@TheFerretsVarietyChannel3 ай бұрын
MSG the luv dust of food👌🖒
@catviolentred31293 ай бұрын
Thank you so much! My family all LOVE sweet sour chicken balls so this is a must do!
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@marswalkerpilot23033 ай бұрын
Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊😊
@Dave_BoyerАй бұрын
My local Chinese Food emporium, that we’ve been eating at since the 70’s, calls them “ Chicken Balls” here in Southern Ontario, Canada.
@sueparsons69193 ай бұрын
Love sweet and sour chicken will have to try your recipe looks great
@ZiangsFoodWorkshop3 ай бұрын
😊😊
@invisiblekid993 ай бұрын
Definitely going to give these a go. My local takeaways are not the best. There was this one tho years ago and there were stunning, thick, thick batter cooked to perfection. At least now I can try and replicate them.
@AtouristforlifeАй бұрын
Your channel is amazing, thank you soo much for all the tips and tricks too 🎉
@Alexander125473 ай бұрын
Never in my life have I heard someone call sweet and sour chicken balls "chicken fingers"
@bonesjohn54773 ай бұрын
What a great video, one of my favourite dishes. Always makes my day to see a video with Chin and Choo in.
@ZiangsFoodWorkshop3 ай бұрын
Thanks mate ❤️❤️
@ClutchingPearlz3 ай бұрын
Man I forgot about this, I used to eat this in Canada when I was a kid. We called it chicken balls.
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@fillistineАй бұрын
I had sweet and sour chicken balls down in Greenwich the other day. Noiiiice Thanks for the recipie❤
@mizzprettyhustonАй бұрын
Mmm Chicken balls 😋 I haven't had them for a long time.....we had a buffet in my town when I was a teenager and they had them. Definitely delicious.
@MrMairu5553 ай бұрын
Now I'm hungry! What time do you open?! I'm just a few miles down the M5! 🤣🤣🤣🤣
@ZiangsFoodWorkshop3 ай бұрын
😂😂😂😂
@snow24lion2 ай бұрын
As a Canadian i have only heard them called chicken balls. Chicken fingers is something different
@JohnnyAbbott-Garner3 ай бұрын
Very happy to say I got to taste these straight from the kitchen. 😋😋🥰 Needless to say they were gorgeous 🥰
@ZiangsFoodWorkshop3 ай бұрын
I think you guys get everything we cook 😂
@JohnnyAbbott-Garner3 ай бұрын
@@ZiangsFoodWorkshop we're sooo lucky, we can never move house 🤣
@simonhopkins38673 ай бұрын
Thank you both for sharing your knowledge with us. Much appreciated.
@ZiangsFoodWorkshop3 ай бұрын
Thank you for the kind words
@paulrollings96063 ай бұрын
Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.
@ZiangsFoodWorkshop3 ай бұрын
You can do it! just need the confience :)
@pelhamcarss-rv6fj3 ай бұрын
MSG makes everything taste better!
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@WillowB-dn6ifАй бұрын
You two are hilarious together, just love it. And your food is amazing 👍
@ZiangsFoodWorkshopАй бұрын
Thank you ☺️
@SootyHunt3 ай бұрын
I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏 Another great vid…. You have got me hungry at 6:15am 😂 Thanks for the upload and lesson 🙏 ❤
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊😊
@anitalund9390Ай бұрын
Oh my this is my absolute fave dish
@orlandhoward953027 күн бұрын
Canada knows chicken BALLS, not fingers, that's something separate. Yumm! For generations, since I was a kid, 71 yrs old now. Hamilton Ontario Canada
@rosielee6221Ай бұрын
Those chicken balls looked so perfect.....yum!😋
@Markyparky563 ай бұрын
Fantastic, subbed. Already considering buying both cookbooks from just one video.
@ZiangsFoodWorkshop3 ай бұрын
Thank you ☺️
@deeferry65203 ай бұрын
Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx
@ZiangsFoodWorkshop3 ай бұрын
So glad we could help!! 😊😊😊
@antiquemacabreАй бұрын
New subscriber here because this looks AMAZING, and I can't wait to watch your other videos! Love that you do this as a family.
@ZiangsFoodWorkshopАй бұрын
Thanks, and hopoe we can teach you some things :)
@SegafishyАй бұрын
Definately had Chicken Balls when I was in Florida although that was 25 years ago now so maybe things have changed, do love Chicken balls but Pork balls were always my favourite.
@OldManGaming693 ай бұрын
Found you by accident but actually loved your video and love your relationship with your mum. Subbed.
@ZiangsFoodWorkshop3 ай бұрын
Thank you! and really hope we can help :)
@turkeytwizzlers40713 ай бұрын
Fantastic upload. Thank you. My absolute favourite 🤩
@ZiangsFoodWorkshop3 ай бұрын
Thanks 😊
@glasgowgangster12513 ай бұрын
One of the first things I made from you and your mum……fabulous!
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊😊
@Jazzidoodle5 күн бұрын
I love your first sweet and sour recipe
@ZiangsFoodWorkshop4 күн бұрын
❤️❤️❤️❤️❤️❤️
@sbpierce99872 ай бұрын
Love watching you two. Mum is sooo cute!
@Jiggy_Scotland2 ай бұрын
I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍
@davepriest23342 ай бұрын
I always get them with satay sauce. Absolutely amazing.
@ZiangsFoodWorkshop2 ай бұрын
😊😊😊😊😊
@emmamcdonald3410Ай бұрын
Irish spice bag or spice box with chicken balls and curry sauce so amazing and msg is great I use it in everything even stew or shepards pie lol
@andymarriott81503 ай бұрын
just found you and was subscribed in less than 2 minutes and now about to start a binge watch session 👍
@ZiangsFoodWorkshop3 ай бұрын
Hahaha amazing! Thanks ☺️
@desgoulding71543 ай бұрын
This looks so delicious and tasty. Many thanks for sharing a great video with mum.
@ZiangsFoodWorkshop3 ай бұрын
No worries ☺️
@juanitasuperville65753 ай бұрын
I love your cooking with your mum you guys are awesome your page has showed me so much with saving hahaha I’m not a master chef yet but I’m getting there…. 😂❤thank you
@ZiangsFoodWorkshop3 ай бұрын
❤️❤️❤️❤️
@marksheeran17173 ай бұрын
Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊
@ZiangsFoodWorkshop3 ай бұрын
Thanks 😊
@MANIC34202 ай бұрын
I would 100% try this
@ZiangsFoodWorkshop2 ай бұрын
😊😊
@sammyb32863 ай бұрын
I’m trying to do this now, just checking back for the oil temp, wish me luck 😂 I like the crispy chicken but inlaws have requested this. Viewed so many of your videos today 😂❤️ xx thank you
@ZiangsFoodWorkshop3 ай бұрын
☺️☺️☺️
@htmlcc922 ай бұрын
When I tell my friends about fish balls or shrimp balls, they get weirded out! By the way, glad to see this channel is still around - for some reason, KZbin hasn't showed me any videos from you guys in probably over a year :( Lots to catch up on!
@ZiangsFoodWorkshop2 ай бұрын
Thanks ☺️ and we hear that all the time, genuinely think KZbin is hiding our channel on purpose lol
@vylivalentine3 ай бұрын
Looking forward to trying this one. Thanks guys
@ZiangsFoodWorkshop3 ай бұрын
No worries ☺️
@pinkpastelhearts2 ай бұрын
it's going to sound weird and yes i love american chinese and traditional chinese food, i love cooking it too, my quick version of a sweet & sour sauce is ketchup and mix it with seasoned rice vinegar, it's soo good for sweet & sour chicken, sweet & sour chicken balls, and i even made chicken thighs coated with panko and oven baked and served that sauce with it. 💕
@matthewseymour51653 ай бұрын
Really glad I've found your channel. Excellent.
@ZiangsFoodWorkshop3 ай бұрын
Thanks 😊
@Hammertime0543 ай бұрын
Drooling again🤣🤣forth time watching this🤣I’m on this asap😁👍🏻👍🏻👍🏻brilliant.
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊😊😊😊😊
@plt19692 ай бұрын
Canadian here we call them chicken balls here too not strips...thx for sharing
@ihaveinsomnia12 ай бұрын
I'll be making these very soon. I usually order sweet and sour chicken from Chinese take-out but I'd rather make my own food. ❤❤ I will also be checking out more of your videos. Stay well !
@mikenco3 ай бұрын
On some channels, 15 minutes drags. This video flew by! I've been learning to cook various Anglicised Chinese dishes. I think your channel is going to boost my knowledge - new subscriber! :)
@ZiangsFoodWorkshop3 ай бұрын
Thanks means a lot!!
@SuOverton2 ай бұрын
Now you have done it. I'm taking a break from working and now l have to extend the break to make chicken balls (like l need any encouragement). Just loving your channel. Commenting in the hope that it helps with that pesky algorithm :)
@ZiangsFoodWorkshop2 ай бұрын
😊😊😊 thank you ☺️
@susanprice28123 ай бұрын
Hello my husband absolutely love Chinese chicken and sweet corn soup please can you show him how to make it love the videos gorgeous food xx
@ZiangsFoodWorkshop3 ай бұрын
Noted 😊😊
@Figgycatone-ce2gmАй бұрын
This looks absolutely delicious 😋 I'm definitely going to have a go at making it.❤ GB
@ZiangsFoodWorkshopАй бұрын
Please do 😊
@ellenmacisaac83123 ай бұрын
We have chicken balls in Canada like what you are showing here (in chunks), but the sauce is a bright, hot pink. We call them day-glo chicken balls in my house. :)
@pharoahangelus68353 ай бұрын
That sounds awesome 😂
@ZiangsFoodWorkshop3 ай бұрын
I was thinking that too 😂
@ZiangsFoodWorkshop3 ай бұрын
Yeah I should of said some call them chicken ball, but from my comments 90% who say they’re Canadian call them chicken fingers 😊
@sibirkt35683 ай бұрын
Just made them for tonight, awsome thanks x
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊😊😊
@TheTojocat2 ай бұрын
We have chicken balls in canada, i love em
@lolamaloanie13 ай бұрын
chicken balls are my go to dish! love them
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@mikehomar53213 ай бұрын
I only discovered you guys recently…. Loving the channel and I’ll be dropping into your online store very soon! 😊👋
@ZiangsFoodWorkshop3 ай бұрын
Thank you 😊😊😊
@CountDrunkula3 ай бұрын
Hiya Chin and Choo. I do the quick sweet and sour sauce and use the orange and pineapple squash from Asda and it's great because it makes it taste like you've added pineapple chunks. I made 5 litres of the complicated sauce you did before but now I can't be arsed and just do it this way instead. I love it!
@ZiangsFoodWorkshop3 ай бұрын
😊😊😊
@dasgehtnicht5082Ай бұрын
Omg your accent is fantastic and your mom is great. I love SS chicken balls
@ZiangsFoodWorkshopАй бұрын
Mum is amazing 😊
@wulliefalconer55343 ай бұрын
Loving your videos and have received both your books thank you looking to see if you have a video on Chinese dumplings in case I've missed as I'm working my way through all your videos and referencing your books to match them both together thank you
@ZiangsFoodWorkshop3 ай бұрын
What kind of dumplings? There are hundreds 😊
@wulliefalconer55343 ай бұрын
Like to try beef or pork if its feasible please
@TheRedleader013 ай бұрын
bit late to the party but i am really interested in this kind of cooking as it would save me a small fortune if i can cook it myself,so you got a new subscriber.
@ZiangsFoodWorkshop3 ай бұрын
Welcome 🤗
@jinx64442 ай бұрын
In Canada they have always been referred to as chicken balls
@TheDantheman1212127 күн бұрын
I eat chicken balls when i get a chinese at least once a week and honestly I prefer curry sauce or even mayo with them. The sauce obviously comes seperate and we always get a curry sauce too and they are better with curry for me.