How Danny Meyer Built His NYC Restaurant Empire | Building Fortunes | Forbes

In this episode of Building Fortunes, we see what made Danny Meyer one of the most respected and successful restaurateurs in the United States...and how he almost didn't follow that passion.
What makes Meyer unique is that he has always practiced what he believes are the right priorities for a CEO-first taking care of your employees, then your guests, followed by your community and your suppliers. Then, and only then, your investors. With these priorities firmly set, Meyer’s investors end up doing better over time than those whose focus is only on “now dollars.”
Danny Meyer In Conversation With Steve Forbes: www.forbes.com...
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[@tommyjohansen1887]

Built with slave wages, horrible working environments,low pay.bravo.

[@Elizabeth-jk4yj]

Beautiful

[@badshah_star_075]

Nice sir g

[@RobertLoyed]

Wow the rich guy got richer well you know good for him you know unfortunately I don't see what he actually did for the restaurant industry other than benefiting himself😂

[@jeremyc609]

Lies