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Hello, beautiful hearts! 💛
There's a saying about time that says, "Time is like a jar full of stones and sand." How you fill this jar matters most. 🤗
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Love,
Dee 💛
Potato Cheese Pancake:
1 Medium Potato Sliced Thinly
2 large eggs
Half red Bell Pepper (optional)
Spring Onions (optional)
Cheddar Cheese
1. Layer the potatoes in the oiled frying pan and let cook for about 5 minutes
2. Pour in the beaten egg until all surface is covered.
3. Add the bell pepper and onion.
4. Layer with grated cheddar cheese.
5. Cover and let the cheese melt over low heat for about 10 minutes.
6: Slice and enjoy!
Pho Xao (Vietnamese Stir-fry Noodle) Recipe
BEEF MARINADE
* 1 lb flank steak (trim off any excess fat)
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1 tsp freshly ground black pepper
* 1/2 tsp cornstarch
* 1 tsp minced ginger
* 2 tsp sesame oil
* 2 tbs light soy sauce
* 1 tbs oyster sauce
NOODLE SAUCE
* 1 tbs light olive oil
* 3 tsp of minced garlic
* 1 tbs oyster sauce
* 1 tsp fish sauce
* 1 tbs light soy sauce
* 1 tsp minced ginger
* 1/8 cup water
* Salt to taste
* Pepper to taste
NOODLES
* 1/3 to 1/2 lb noodles
* 3-5 baby bock choy
* 3-4 cups of washed and drained bean sprouts
* 1 medium-sized onion (peeled, and thinly sliced)
PREPARATION
1. Cut beef into small steak strips
2. Rinse bok choy, blanch, then chop and set aside
3. Mix wet marinade and set aside
4. Mix and marinate beef with beef marinade, and let marinate for 15 min at room temp
5. Heat up some light cooking oil in a wok over medium high heat and add onions and stir fry until fragrant (30 seconds)
6. Add the beef to wok on high heat and wait 30 seconds before mixing beef, then mix and cook until the beef is not pink and transfer to bowl and set aside.
7. Heat up some more cooking oil in the wok then add bok choy & bean sprouts and stir for 30 seconds.
8. Add the wet marinade into wok/pan and mix well until bok choy is wilted and half way cooked.
9. Add noodles into pan over med-high heat and mix (don't toss too much or stir or noodles will break, use a spatula to flip noodles).
10. Transfer noodles to a large plate. Then pour your beef and all it’s juices over the noodles. Enjoy!
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