How do I Ferment Idli Dosa batter in ❄️ Winter| Idli Batter Fermentation tips and tricks in hindi

[@lotsoflaughter5337]

Thank you so much ma’am this is literally one of the only things that worked for me My husband and daughter wanted to eat dosa so bad but it wouldn’t ferment and my daughter got mad at me This literally saved my life Thank you so so much I don’t know how I can thank you!

[@keralaflavor]

thank you

[@ignatiussilveira4257]

Thank you for the effort. God bless. In spite of being n the USA, it is very surprising that u have the time.

[@keralaflavor]

Thanks a lot

[@shivanishome2051]

Tnx my child 🙏🏻🕉🌹 Kerala State beautiful place and Kerala people’s also very innocent & helping nature. Kerala state God gifted to this earth. 🙏🏻🕉🌹 God bless all family members. 🙏🏻🕉🌹

[@keralaflavor]

Thank You

[@shivanisharma4298]

Good idea .Thank you n god bless you always 🙏👍

[@keralaflavor]

😍

[@sumansharma-qh2zh]

I just want to ask for this.thank you for so useful tip because in my city temperature is 3,4 degrees .👌🏻👏👍🏻🙏🏻

[@keralaflavor]

😍

[@swapnalichavan9010]

Thank you didi, but didi jyada quantity hogi to kaise karna he fermentation??? Plastic tub me fermentation accha hota kya??? Tupperware plastic use kiya to??

[@keralaflavor]

Haan ji tupperware use kr skte h

[@swapnalichavan9010]

@@keralaflavor ok... Thank you didi...

[@gayathrikarthikeyan8883]

How to ferment in oven.. Pls share tge temperature and time

[@KanikaandAdityashow]

Idli rice ke always kon sa cheap rice hmm use kr sakte hai Mujhe soda use krna pdta hai idlies ke liye Or kon sa clothe use kre idli bnane ke liye Commercial idli maker me

[@keralaflavor]

Cloth use karne ki zarurat nhi h Idli mould me holes h to hi cloth use karte h usually

[@gitanjalisingh6200]

Thank u so much ma'm for sharing so simple n natural ways for fermenting batter...otherwise most videos me yeast or bread use karke ferment karke dikhaya jata h which is very unhealthy.🖒🖒

[@keralaflavor]

Thank You 😍

[@AnarghaVNair]

Hi which blender or mixer can i use to make the batter. Please let me know. I dont have indian mixer

[@keralaflavor]

U can use any.. it doesn't make any difference. I am using preethi mixer as that is the only brand available in USA. Grinder is ultra.

[@chinnip117]

Nice 👍

[@kamalemail563]

Thanks today it’s snowing in Toronto I’ll try this method

[@keralaflavor]

👍

[@Like-attracts-like]

Very well explain 🙏

[@khushalitank4247]

Hello I put my batter in blanket overnight n it’s not tormented so shall I put it in oven Will this trick work?

[@keralaflavor]

It works for me every time ☺️

[@tanyasingh2258]

But how to keep light on in microwave?

[@manishachoudhury4116]

Just put on the convection mode without the temp

[@subhadarshinisahani9349]

Oven method is super 😎

[@keralaflavor]

🤩

[@tessy26021990]

Many thanks for your tips, it worked for me!

[@keralaflavor]

Thank You

[@shrutikaacharya8797]

I always think shall we use bread proof button on ovens .. will it work

[@keralaflavor]

Yeah

[@jharnabanerjee1915]

Very very useful tips, THANKS a lot.

[@keralaflavor]

😍

[@kgaur91]

Mam sab ke pass oven nhi HOTA he islye garam Pani wAla trick Accha he . Oven mere pass bhi hai Par vo chhota hai isliye mujhe garam Pani wala trick achcha laga

[@keralaflavor]

Haan ji islye wo tip bhi bataya🤩

[@KanikaandAdityashow]

Please tell mera batter fermant ho jata hai for bhi idli soft nhi banting Kya hmm parmal rice use kr sakte hai

[@keralaflavor]

Pls check my idly recipe video Uspar explain kiya h details🥰

[@Gurudev1910]

Di..dosa or ildi batter kese bnye .jisse idli or dosa ban sake

[@keralaflavor]

Channel Playlist check karlijiye🥰

[@shireenw1955]

Very useful tips

[@keralaflavor]

Thank you

[@sunitatarafder3179]

Jab batter taier hota hain tab kita pani dalana hain,jo fermentation ke bad apke batter jaysi ekdam perfect hoga?

[@keralaflavor]

ek cup urad klye 2 cup bani bhigoke rakhiye.. Rice batter to running consistency hona chye.. pani kam nhi hona h..

[@sunitatarafder3179]

@@keralaflavor thank you madam.

[@atreyeebanerjee2447]

Thanks aton its really helpful👌👌👌😊god bless takecare

[@keralaflavor]

🤩

[@sarojkurlawala655]

We can keep in instant pot on yogurt mode

[@keralaflavor]

Yes

[@anp7997]

By turning on light do you mean chamber light

[@keralaflavor]

Yes

[@priyanshudagar2211]

Sardi m suji k idli k better kese banaye

[@keralaflavor]

Rava idli recipe is available in our channel pls check..

[@AnnCrake]

Can u please tell me which method was better the oven or the hot water method.

[@keralaflavor]

Both give better result.. i use oven method as it is more convenient

[@anishaparveen1414]

Mam does it work on steel things

[@keralaflavor]

Yes

[@vinayakpai4945]

Thank you for sharing! You can also use instant pot or Philips rice cooker. It works very well in Australia in winter- 12c

[@keralaflavor]

Will try☺️

[@kamalemail563]

Look nice beta in snow fall which part of USA is it thanks for the tip

[@keralaflavor]

New Jersey 🤗

[@kamalemail563]

@@keralaflavor it’s snowing in dalls today my daughter is there

[@keralaflavor]

Oh yeah its very chill everywhere❄️❄️

[@rekhapawar4]

Thanks for this trick...

[@keralaflavor]

😍

[@shilpasawant9178]

thanks for sharing

[@keralaflavor]

Thank u ☺️

[@yasmeenshaikh9894]

Hi Iam in canada which rice I can used for Idli?

[@keralaflavor]

Idli rice. U can get it from indian shop

[@KanikaandAdityashow]

Kya idli or dosa better one week chalta hai

[@keralaflavor]

Ji chalta h

[@user-gk4yq8wg7w]

Summers main india main Kitne din tak freeze main rakh ke use kar sakte h idli dosa batter ko pls btaye

[@keralaflavor]

1 week

[@ashiakherani6957]

Thanks for sharing. Where in US are you based Sukanya?. Nice views sent by you

[@keralaflavor]

😍 in New Jersey now

[@ushachitalia2844]

Wow ..I was searching this method but will definitely try coz my batter never ferments after 24 hours also..I also tried onion skin putting on top n keep for fermentation but no...I also tried putting v little curd but no..I also tried keeping in ovan n micro but no...i also tried hot water method but I haven't covered with woolen so will try n also tried putting in sunlight but no. ..now I wants to know from u if u can...putting yeast....I mean when...how much can put...Can u please please give in description box how this idli batter is made ready?Thnx a lot for sharing n caring.Always stay blessed n take care.Can v ferment with idli rawa like this?

[@keralaflavor]

If we add yeast in idli batter it will taste different. Covering method will work for all batter. Batter recipe is coming soon🥰

[@ushachitalia2844]

@@keralaflavor Thank u soooo much.Love u mam. .

[@user.0912_]

Which place u stay🤔🤔so many methods for fermenting the idli batter

[@keralaflavor]

@@ushachitalia2844 lv u too🥰

[@Organic_Fables14]

I will try the oven method

[@keralaflavor]

🤩

[@shabanashaaikh3514]

Timer off hone ke bad oven ki light off huu jati hai tu phir bhi rakh sakte kya oven hot huta hai.light off hone ke bad.

[@keralaflavor]

Actually conventional oven me rakhna h usme light on/off kar skte h... Microwave me rakhe to niche ka light on kariye wo off nhi hoga..

[@86helloworld]

How to switch on oven light without running it. Which setting

[@keralaflavor]

There is a button named " light"

[@dheerification]

You method is better than others

[@keralaflavor]

Thank You 🤗

[@saakshikale8402]

Good idea

[@keralaflavor]

Thank You 😍

[@shwerityc2219]

Thanks a lot ma'am😄😄😄😄😄😄

[@keralaflavor]

🥰

[@ratanrasoi1201]

Nice tip👌👌

[@keralaflavor]

Thank You

[@udaypremji]

One more way is to keep the convection oven thermostat at 40° centigrade it's the curd set temperature I think.

[@keralaflavor]

🥰

[@crazydrifter13]

Try 35C if your oven allows as it's best temperature

[@mausamdoshi9998]

Can we put it to ferment in instant pot on yogurt mode for 9 hrs?

[@keralaflavor]

I haven't tried that yet

[@stephyjohn5526]

Very useful video. Thank you so much

[@keralaflavor]

Thank You 😍

[@will-kf1li]

I keep on/in my dishwasher...works for my city temperature

[@keralaflavor]

Great

[@DDS-mw2yp]

Didi mai mere batter mai upar paani aa jaata hai aaisa q hota h ?

[@keralaflavor]

Normal rice use kiya to aisa problm ayga aur Batter achese mix nhi kiya hoga... Pls check the idli recipe from the channel page and follow the steps.. you will get idli as expected 🥰

[@adityakapoor2489]

Mam better ko freeze mei rakh sakte hai ek do din

[@keralaflavor]

Fermentation k bad rakh skte h..

[@adityakapoor2489]

@@keralaflavor thanku mam

[@mrugaxivyas8314]

Nice idea

[@keralaflavor]

Thanks a lot

[@KanikaandAdityashow]

Idli dosa batter kya alag alag hota hai Ya same Please tell me

[@keralaflavor]

Ji haan alag alag hota h.. dosa batter vdo bhi channel page par milega aapko pls check

[@sunitaagrawal740]

Thanks for ideas

[@keralaflavor]

😍

[@dhaliapandit2876]

Super se upar

[@keralaflavor]

😍

[@ritykatarya3651]

Namastai mam. Kindly give the name of idli rice. I shall be highly thankful to u. God bless u always.

[@keralaflavor]

The name is idli rice. We call it like.that only. I have given the link in description.. pls check

[@mohinikotian2327]

Very nice👍

[@keralaflavor]

Thank You

[@neetaverma5907]

Thanks for this easy recipe

[@keralaflavor]

Thank You

[@urmilagupta5066]

Good idea mam

[@keralaflavor]

Thank You 😍

[@nainarowhit7567]

Good idea 👌

[@keralaflavor]

😍

[@heenadarediya9818]

Hi I wanted to ask you what machine do you use to grind the rice and daal? I use a ninja blender but it dosent grind the batter into smooth paste. After that I also use a hand blender to smooth the batter but it has been helpful. Thus my idlis become hard and not soft. Can you pls guide me

[@keralaflavor]

I am using "preethi blue leaf platinum" mixer(for small quantity) and "Mantra" wet grinder(large quantity)

[@jellakamala3074]

Good one thank you🙏🌹

[@keralaflavor]

Thank You 😍

[@chefsandeepskitchen]

I love ur recipe

[@keralaflavor]

Thank You

[@komalsoni8856]

How many hours to keep batter in oven with light on ?

[@keralaflavor]

Until gets ferment I keep it overnight every time ☺️

[@komalsoni8856]

Thanks

[@NirajKumar-mu1gl]

Lovely video big sister thanks

[@keralaflavor]

Thank You

[@NirajKumar-mu1gl]

@@keralaflavor Always Welcome

[@sonuvanawat8640]

Can we use OTG instead of microwave oven

[@keralaflavor]

Yes if it has light

[@pratimadabadghav6414]

Very nice mam

[@keralaflavor]

Thank You 😍

[@manueldilipnerikat8954]

Whom to believe I have seen another video where the chef says ifcits cold then add salt after fermentation. I have tried both ways and felt that it ferments better without salt.

[@mahalaxmihebbar7860]

the chef is dumb. salt inhibits the growth of bacteria that ferments. you can add salt once the fermentation is complete or just before you cook.

[@bhawanajoshi4016]

I tried exactly as has been narrated by her and for the first time my idle not only fermented but turned out to be super soft and tasty .The best ever told traditional method for fermentation .Lots of applause and appreciation from Uttarakhand.

[@harinakshimaindan2837]

Which country do you stay?

[@keralaflavor]

USA 🥰

[@myworld9746]

I thought that salt slows fermentstion.

[@keralaflavor]

No It just maintain the fermentation to right

[@SG-wq4rm]

Nice 👍 Few questions : my friend suggested me NOT to add salt before the fermentating. She said add salt just before cook. What is your opinion? Do you think with adding salt, batter will stay fresh longer or not? ( we don't eat dosa/idlis everyday Lastly, how do you store your batter to make fluffy idli? My rava idlis fluff up but not fermented rice ones. Do you think I need to turn the oven on on the lowest setting few min before putting the batter in the oven? Because my kitchen stays very cold in winters. Any guidance.

[@keralaflavor]

i usually add salt coz by mom does... :) salt will help your batter to ferment well , will not be too sour.. perfect for idli. if you store the batter in fridge then u need to make it to room temperature while making the idlis. if it is microwave then just keep hot water beside the batter and close it. else the light ON method will help the batter to ferment well.

[@SG-wq4rm]

@@keralaflavor I live in US and my kitchen stays super cold no matter what. Can I put batter in the oven( if course after heating it up on lowest temperature,, then turn it off)? I used to make my yogurt like that but for some reason oven method stopped working for yogurt. Now I have to use blanket method for yogurt?

[@keralaflavor]

@@SG-wq4rm yeah try it I am in USA too.. oven on and off method will work.. i use the light on method...that too works for me.. Just On the kitchen heater for a while.. ☺️

[@KunjanChauhan]

THANK YOU...!

[@keralaflavor]

You are welcome 😊

[@virgoveena5590]

Thanks moolee👍🙏

[@keralaflavor]

😍

[@RamitandMom]

Great tips dear

[@keralaflavor]

Thank You

[@PositiveVibesbyNayu]

Dosa batter recipe too

[@keralaflavor]

kzbin.info/www/bejne/jqS1goZsa8-qfJo

[@neelamsaraswat8333]

Very helpful

[@keralaflavor]

😍

[@shubhakuckian5021]

👌👌👍

[@keralaflavor]

Thank You

[@vickipedia3253]

When I force ferment it like this the idly tastes sweet n weird. But when same batter ferments on its own it’s perfect in taste

[@keralaflavor]

We r not forcing to ferment. Just changing the temperature when it is too cold. Normal fermentation and this frmntation are same by the way. 🥰

[@lathaganeshvlogs2717]

Tq ji😍

[@shabanashaaikh3514]

Light on se bhi oven garam huta hai

[@keralaflavor]

Normal temperature 32 tak rahta h

[@mavilapraseetha8852]

Good

[@keralaflavor]

Thank You

[@shubhakuckian5021]

👌👌👍🏼

[@keralaflavor]

🥰

[@sushmabokade2774]

Aap USA me rahti h kya

[@keralaflavor]

Haan ji..

[@cookingbymanisha]

Please Tell What Is The Difference Between Ponni Rice And Idli Rice ?

[@keralaflavor]

Ponni is the name of a rice.. ponni can be raw rice or boiled rice.. usually available in tamil nadu. Idli rice is parboiled rice specially made for idli and dosa.

[@cookingbymanisha]

@@keralaflavor Thank You A Solving Confusion.

[@keralaflavor]

@@cookingbymanisha no problm 🥰

[@jayadhuri2434]

Pl tell me what is the difference between Raw Rice and Idly Rice ? Pl Reply

[@cookingbymanisha]

@@jayadhuri2434 Idli Rice is short and thick whereas raw rice is little long and thin. Sonamasoori is the raw rice which is for dosa preparation. And idli rice is for idly only.

[@deepabajaj7734]

Khatta nahin ho iske. Liye kya karna chaiye

[@keralaflavor]

Jyada der bahar mat rakhiye.. fridge me store karliye

[@gautamwithguitar7593]

Mam namak me bahut confusion hai. Koi bolta hai namak nhi dalna chahiye aap bolti ho namak dalna chahiye. Humare idhar idli dosa banane wale bhi bolte hai ki namak nahi dalna chahiye.🤔

[@vasudevnihalani5314]

👌👌😋😋

[@keralaflavor]

Thank You

[@larksky]

why dnt you use yeast

[@keralaflavor]

No need to add yeast in idli n dosa

[@tintuthomasgg1848]

Thank you very much ❤

[@keralaflavor]

You're welcome 😊

[@jitendrasahu7048]

Think you

[@geekmuralin]

wow thank you

[@keralaflavor]

Thank You

[@prekshajainshorts5007]

It is mentioned everywhere that adding salt reduces fermentation process in winters, but you are referring to add salt before fermentation which one is correct

[@keralaflavor]

I am sharing my method.. it never failed.. we all( my family) put salt before fermentation itself. And it helps in fermentation process

[@hola_gracias165]

Use Baking soda with salt.

[@sologaming2406]

Thank you sis

[@keralaflavor]

😍

[@ignatiussilveira4257]

To progress in yr career, humility is very important

[@keralaflavor]

🥰

[@arvindtripathichemicalscie1759]

Thanks Ma'am

[@keralaflavor]

Thank You 😊

[@nainaskitchen8864]

Thank you mam

[@keralaflavor]

🥰

[@SarojPatel-j6y]

Aap kahase ho mam ?

[@keralaflavor]

Kerala

[@kgaur91]

Bahut se video me to Bolte he ki namak dalne SE fermentation slow ho jata

[@keralaflavor]

Hum to salo se aise hi karte h namak dalke.. 🥰

[@rasidabanu5628]

Where is these place?where do u live

[@keralaflavor]

New jersey

[@naseemkazi6367]

App kaha raheti hai

[@keralaflavor]

Usa🥰