1 ingredient & Unbelievable Fermented Idli batter - Make 3 types of Idli that you can eat every day!

1 ingredient & Unbelievable Fermented Idli batter - Make 3 types of Idli that you can eat every day!
1 ingredient & Unbelievable Fermented Idli batter - Make 3 types of Idli that you can eat every day!
Easy Idli recipe without onion garlic
Idli recipes
South Indian Idli recipes
3 Types of Idli
1) Idli Batter ingredients :
Urad Dal : 1/2 cup
Methi / Fenugreek seeds - 1/4 tsp
Water - 1 cup
Rice / Sona masoori rice - 2 cups
Water - 2 cups (To soak)
Water - 1/4 cup (Add while grinding rice)
Thin poha - 1/4 cup
Water - 1/4 cup (Add while grinding Urad dal mixture)
Fermented Dosa Batter - Half quantity (Use in batches)
Salt - 1/2 tsp (As per taste)
Add water if required
2) Soft idli & chutney :
Dosa battter - 3 Laddle ladle
Water - 1/4 Cup (Adjust consistency)
Salt - 1/2 Tsp
Baking Soda - 1/4 Tsp
Lime juice - few drops
Chutney ingredients :
Coconut chunks - 100 grams (3/4 cup)
Green chilli - 2 no’s
ginger - 2 inch
Tamarind - 1 Tsp
Roasted channa - 2 tbsp
Coriander - handful
Salt - 1/2 Tsp
Water - 1/2 cup
Oil - 2 Tbsp
Urad dal - 1/4 Tsp
Mustard seeds - 1/2 Tsp
Curry leaves - 3 or 4
Red chilli - 1 no
3) Spot Idli recipe ingredients :
Butter - 2 cubes
Chopped tomato - 2 tbsp
Green capsicum - 2 tbsp
Chopped coriander - 1 tbsp
Salt - 1/4 Tsp
Red chilli powder - 1/2 Tsp
Black pepper powder - 1/8 Tsp
Homemade pav bhaji masala - 1/4 Tsp
Pav bhaji masala recipe video link • Pav Bhaji Masala No On...
Prepared idli batter - pour as per requirement
Chopped coriander
Gun / Podi powder - as per taste
Podi powder recipe video : • Podi Powder Recipe | I...
Butter cube - as per requirement
4) Thatte Idli recipe ingredients :
Dosa battter - 3 Laddle ladle
Water - 1/2 Cup (Adjust consistency)
Salt - 1/2 Tsp
Baking Soda - 1/4 Tsp
Lime juice - few drops
Ghee - as per taste
Gun / Podi powder - as per taste
Podi powder recipe video : • Podi Powder Recipe | I...
Thanks & Regards,
Sattvik Kitchen
#idlibatter #idli #sattvikkitchen

[@SattvikKitchen]

The key secret one ingredient that ferments the Dosa batter perfectly in cold regions is "POHA". So as titled, we mean Poha as that one ingredient.

[@deekshaladhwani9119]

But where have you used poha here @sattvikkitchen

[@deekshaladhwani9119]

Why is baking soda used when it was perfectly fermented? Do we need to add baking soda, please guide

[@SattvikKitchen]

Hie! We do add little bit of Baking soda to achieve a softer and fluffier texture. It’s completely optional. 😊

[@ashokpai4192]

Soda is never used in idli dosa batter in South Indian homes

[@deekshaladhwani9119]

How much poha to use and when , can't find that in teh video please guife

[@TheRedPandaTales]

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

[@sanatanpediahindi]

Amazing recipe video! Spot idli looks amazing!

[@SattvikKitchen]

Thanks a lot 😊

[@cavenavasagam6461]

That looks like uthappam

[@mykitchensrecipewithshabna9987]

Wow superb

[@SattvikKitchen]

Thanks 😊

[@praveenarao2582]

Thank you 👍

[@SattvikKitchen]

You are welcome 😊

[@zarinnissar6384]

The demo was excellent ..,waiting to try this .. thanks

[@SattvikKitchen]

Great to know ☺️ Thank you for comment. Enjoy

[@shalinigoyal6134]

Why baking soda when it is fully fermented? I loved the spot idli.. thank you for sharing..

[@SattvikKitchen]

Hie! We do add little bit of Baking soda to achieve a softer and fluffier texture. It’s completely optional. 😊 Thank you for comment.

[@sumanjoshi7535]

Ji lalchaye...raha na Jaye.😋. Thanks for sharing 🙏🏻

[@SattvikKitchen]

Great 👍🏻😇 Enjoy

[@monalisachatterjee7222]

can you please make some portion control balanced no onion no garlic thali recipes one for each day? like one sabji, pulses or beans and rice

[@SattvikKitchen]

Yes sure, we will consider in our future ToDos 🙏🏻😊

[@deekshaladhwani9119]

@SattvikKitchen whats the alternative for using urad daal , its pretty heavy to digest here

[@SattvikKitchen]

Hi! You may use lentils like mung dal (green gram), masoor dal (red lentils), or chana dal (split chickpeas) instead of urad dal. Other substitutes are Oats, quinoa, black eye peas or Sago pearls. Hope this helps. 😇👍🏻

[@subhiahvs4277]

Super

[@SattvikKitchen]

Thank you ☺️

[@cavenavasagam6461]

Runny idli is called Appam in South India

[@rangolihearts8865]

nice

[@SattvikKitchen]

Thank you 😊

[@SA-cb2it]

Can you add green chillies and garlic at the time of grinding before fermentation? I feel like it will help better fermentation

[@arfacooksvlog]

Hello dear friend Loved the way you prepared and explain the all steps well thanks for awesome sharing and plz stay connected

[@SattvikKitchen]

Thank you so much 😊

[@Manu-yp2bi]

soda should not be used, its not s healthy recipe...

[@SuchitrasQuickVegDelight]

Yes true, If it is properly fermented than why need of soda..?

[@karimbegum69]

Baking soda is not unhealthy. ❤🙏

[@TRG_The_Random_Girl_530]

Baking soda is not always bad. As long it use in correct quantity nothing is harm.

[@mitrabose9222]

Instead of soda can use cooked rice in batter it will ferment very fast.

[@hari7priya]

Methi seeds would help instead

[@deekshaladhwani9119]

Please share recipe of podi

[@SattvikKitchen]

Here is recipe link kzbin.info/www/bejne/l4rYp4GLbsdrbbMsi=1TcQdMKGXUfK-pHb

[@sriv4472]

Hi good video . The idly looks rubbery but not spongy. Not the right texture I feel . It is ground in a Grinder . If you are using mixer the. Add ice cubes,if the batter becomes hot idly won’t be spongy . Also no need to add soda and lemon juice .

[@deekshaladhwani9119]

Thankyou for sharing the recipe, I tried the recipe but the idlis didn't puff or felt that soft, it was very heavy to eat, what could I have done wrong ? And how do we know if the batter has fermented fully, does it need to double up? And it felt the batter had tini tiny particles after grinding rice just felt while touching with fingers couldn't find or look at it, just the texture.

[@mgsa5722]

I can never get idli batter like this even in summers

[@vivekgadkar490]

Which container you fermented batter was it an alluminium container

[@SattvikKitchen]

Hi! I have used stainless steal container and kept in warm place for better fermentation. 🙏🏻

[@asma8940]

Never ferment ur batter in an aluminium container bcoz it releases some chemicals which is not good for ur health ...steel is best for fermentation or you can even use a plastic container

[@sambitdash8944]

Mam batter 8 hour ke bad khata hojatihe.hame bilkul v pasand nehi. Khata honese kese idli batter ko roka jaye plz bataiye.

[@SattvikKitchen]

Hi! Aap ye idli batter ko chav me rakh sakte ho. Jyada dhoop k karan khatta ho jata h. Or Garmi ki season me 5 - 6 hours me ferment ho jayega.

[@ashokpai4192]

Neither soda nor nimbu in the batter. For idli the ground rice should be coarse n urad dal grinding with ver little water. Use hand to mix them.

[@deekshaladhwani9119]

It would be helpful to know the quantity of idli/ dosa we get in this much ratio, accordingly we can decrease increase for the no of people

[@SattvikKitchen]

This recipe is serving approx 4-5 people.

[@deekshaladhwani9119]

Can you please share the quantity of 1 cup as in is it tea cup, milk cup etc

[@SattvikKitchen]

Hi! I have used measuring cups in this recipe. 1 cup = 180grams of rice approx .

[@deekshaladhwani9119]

@@SattvikKitchen hi in the video for the 1 cup it's written 250 ml, just spotted, please correct 180 ml or 250 ml so I can follow the quantity

[@SattvikKitchen]

@deekshaladhwani9119 Please note : When you use a measuring cup, it’s measurement in liquid will be 250 ml and when you use rice or grains , it’s measurement will be approx 180 grams.

[@deekshaladhwani9119]

@@SattvikKitchen interesting

[@VijayaLakshmi-kl9bc]

இத்தூணுண்டு மாவுக்கு இவ்வுளவு வேலையா....பற்றாக்குறைக்கு சோடா உப்பு...பிள்ளைகளுக்கு ரொம்ப ஆரோக்கியம்?

[@gmahadevan2736]

Dont add soda..not required

[@ashmitasombanshi6202]

Mam Maine poha use kiya tha first time aur meri idli puri kharab ho gyi pata nhi kyun woh fooli hi nhi jabki dosa ache bane

[@SA-cb2it]

Can’t we add salt to entire batter after fermenting?

[@SattvikKitchen]

Hi! We have added salt after fermentation.

[@User65875]

Can we use risotto rice for fermentation?

[@SattvikKitchen]

Hi! Risotto rice is not typically used for dosa fermentation, as it has different starch properties compared to rice varieties commonly used for dosa batter. To make dosa batter, it's better to use rice varieties like idli rice, parboiled rice, or regular white rice, as they are better suited for the fermentation process and will yield the desired texture and taste.

[@Priya-ks8ut]

I tried poha and everything else. My idalli batter has not risen since 7 years now 😢

[@meenap2646]

Baking soda, very bad item