Perfect Dosa Recipe | Dosa Tawa Seasoning Tips, Dosa Atta | घर पर बनाइये परफेक्ट दोसा | Sanjyot Keer

[@YourFoodLab]

Exciting news! The Giveaway date had been extended until 10th of July 2024 midnight IST! Take part right now! ❤️

[@garimasharma6036]

Kya karna hoga eske liye

[@LearnwithBy]

What is process

[@yavnikasood5121]

Hey Sanjyot Super excited for the results :)

[@vvworld8299]

Sir waiting for the results pls

[@suvarnagangurde8660]

Sir what about results?

[@niharikapadmasri8910]

If I get this Milton Pro Cook Iron Cookware, I will first make a dosa on it using the tips given in this video. Being a south Indian, dosa is my staple and favourite breakfast. My mother always makes dosas for me but this time I wanna surprise her by making a perfect dosa for her and I'm confident that with your instructions I can make it 😃

[@garimasharma6036]

Hello Sanjyot bhaiya Main one year se ye recipe find kar rhi thi dosa ki Nd kahi proper way me samjh nhi aayi Aaj aapka video dekha to cooking method techniques nd konsa cook ware kam me Lena hai sab clear hogya Chahe jo bhi banana ho Mujhe aapki recipes and details me samjhane ka koi Tod nhi hai kisi ke pas bhi Mene veg dum biryani try ki sabko etni Bahut pasand aayi nd uski frangance uff Aaj lemon coriander rice nd mushroom white gravy bnayi jisme chieckn bhi add kiya superb results the I know Cookware to nhi milega but aapki detailed recipes hi kafi hai mere liye Thanks bro

[@prafullatasawant4576]

तुमच्या सर्व रेसिपी छान व प्रत्येकाला सहज समजतील अशा असतात. तुम्ही सांगितल्या प्रमाणे रेसिपी केल्यास पदार्थ बिघडत नाही. आपण सांगितल्याप्रमाणे मी काजू भाजी, प्लाॅवर ची भाजी, चिकन, कोलंबी आणि इतर भाज्या करते, घरचे खूप आवडीने खातात धन्यवाद, आपण आता डोसा कसा बनवायचे सांगितले मी नक्की करुन पाहणार.

[@sanamkhan1973]

English mai ya urdu mai write ✍ hota to acha tha asa lgta hai a hundustaniyon ky laye hai kese or mulk ya person read nai kar saka 😗

[@Shikha0905]

​@@sanamkhan1973 aapse kisne keh diya ki urdu mein likha hota to zyada accha rehta? Hindi humari matrubhasha hai aur Marathi unn kai bhashaon mein se ek jo Bharat mein boli jaati hain. English ko toh fir bhi universally use kiya jaata hai par urdu? Urdu toh humari bhasha hi nahi hai.

[@YourFoodLab]

Hey! Here’s the written recipe along with all the tips. Excited to see your entries for the giveaway! You can check out the Milton ProCook Iron Cookware range with pre-seasoned Iron Range of Dosa Tawa, Roti Tawa, Frypan and kadhai and get an exclusive 15% discount by using my code YFL15 on the Milton ProCook website. Happy cooking! Perfect Dosa + How to season an iron tawa Prep time: 10-15 minutes (active) | 4-5 hours for soaking & 10-12 hours for fermentation (passive) Cooking time: 5-10 minutes Serves: 8-10 medium sized dosas Fermented Batter Ingredients: MOTI RICE / DOSA RICE | मोती चावल / दोसा चावल1.5 CUPS PARBOILED RICE | उकड़ा चावल 1/2 CUP GOTA URAD | गोटा उरद 1/2 CUP POHA | पोहा 2 TBSP FENUGREEK SEEDS | मेथी के बीज1 TSP WATER | पानी AS REQUIRED (FOR WASHING & SOAKING) COLD WATER | ठंडा पानी 1 CUP (FOR GRINDING) SALT | नमक 1/2 TBSP SUGAR | शक्कर 1/2 TBSP WATER | पानी AS REQUIRED (TO ADJUST CONSITENCY) Method: Transfer the rice & dal into a large deep bowl & wash them with water until the water turns clear. Discard the water & add in the poha & fenugreek seeds, add water then cover the bowl & let everything soak for 4-5 hours. Once soaked, discard the water & transfer the soaked mixture into a mixer grinder jar along with cold water & grind everything into a fine batter. Depending upon the capacity of your mixer grinder, you will have to do this in batches, make sure that the batter is of thick but flowing consistency, for this quantity you will need just a little over 1 cup of cold water, the cold water will prevent the mixer from heating up while grinding. Further transfer all the batter into a large & deep stock pot, add the salt & sugar to the batter & whisk for 2-3 minutes. Make sure you use a big stockpot because the batter will rise & double in size while fermenting. Cover the stock pot & place it in a warm area, the fermentation time will depend upon the weather, the batter should ferment in 8 hours in summers but in winters it might take up to 12-15 hours. Once the batter has fermented, stir the batter gently using a spatula or a ladle until it becomes smooth, add water to adjust the consistency of the batter, it should not be too thick not too thin. Your fermented dosa batter is ready. Instant batter Ingredients: SEMOLINA | बारीक राव 1/2 CUP RICE FLOUR | चावल का आटा 1/2 CUP POWDERED SUGAR | पीसी हुई शक्कर 1 TSP SALT | नमक 1 TSP CURD | दही 1 CUP WATER | पानी 2 TBSP BAKING SODA | बेकिंग सोडा A PINCH Method: Add all the ingredients into a mixer grinder jar & grind it until smooth. Transfer the batter into a bowl, add baking soda & mix well. Your one-minute, instant dosa batter is ready. (I would recommend you to make the fermented version as it is a lot more nutritious & healthier, but you can choose the instant batter when you don’t have the time to follow a long process) How to perfectly cook the dosa Ingredients: GHEE | घी AS REQUIRED Method: Set a dosa tawa over high heat & let it get medium hot (160 C), to check if the tawa is hot enough, sprinkle some water onto it, the water should sizzle & evaporate quickly. Make sure you don’t add the batter if your tawa is extremely hot or else the batter won’t stick to the tawa & if the temperature is too low then your dosa won’t cook properly. Once the tawa is at the right temperature, add a ladle full of the dosa batter in the center of the tawa, then spread it in a circular motion over the tawa. The spreading technique will determine the texture of your dosa. If you want the dosa to be crisp from the outside & spongy from the inside, spread the batter only in 3-4 circular motions, this will help to form the perfect spongy layer on the top. If you like the dosa to be crisp throughout then spread the batter in circular motion until it becomes thin & even. After spreading the batter, cook the dosa over high flame until the upper surface of the dosa is set, there should not bet any raw batter on the top. Then lower the flame to medium & add a few spoonful of ghee on the dosa. Cook until the edges of dosa turn golden brown. Once cooked use a spatula to separate the dosa from the tawa by gently sliding it underneath the dosa & fold it. Your perfectly cooked dosa is ready, serve it with some coconut chutney & hot sambar. How to season an iron tawa Seasoning is a process that helps to form a layer of naturally nonstick coating on iron cookware. This layer of nonstick coating lasts much longer than an artificial Teflon coating & is also toxin free. If the seasoning of your pre-seasoned or un-seasoned iron cookware wears off (the seasoning will only wear off if you don’t take proper care), you can follow a few simple steps to season or re-season the cookware. Steps to season / re-season iron cookware Wash the tawa using mild soap & water, make sure that its clean & do not use steel wool to scrub the surface. After washing, wipe the tawa using a clean kitchen towel & place the tawa over medium flame for a few seconds just to get rid any moisture present then switch off the flame. Add a teaspoon of any cooking oil on the tawa & spread it on the entire surface using a muslin cloth or a paper towel, the layer of oil should be extremely thin. Switch on the flame to medium & let the tawa heat up until it starts smoking, then switch off the flame & let it cool down to room temperature. Now depending upon how much seasoning your tawa requires you will need to repeat this process a few more times. If you are just re-seasoning a tawa then doing this process 1-2 times would suffice, but if you seasoning a tawa from scratch then repeat the process 4-5 times until an even black, smooth layer is formed. Once you have repeated the process & the tawa has cooled down, heat it up again over high flame then add a tablespoon of oil & one sliced onion, stir & spread the onion slices over the surface & cook them over high flame until they get charred, stir at intervals & make sure that the entire surface of the tawa is exposed to the onion slices. Discard the burnt onions, splash water on the tawa & wipe it clean using a kitchen napkin. Your perfectly seasoned iron tawa is ready. After using the tawa or any iron cookware, wash it using mild soap & water, dry it completely by wiping & heating it for a few seconds, apply a very thin layer of oil on the entire surface & then store it, this will prevent rust & also help to maintain the seasoning. The seasoning will keep getting better the more you use it. Happy Cooking! :)

[@dhanashreerajwade780]

Please make ragi dosa

[@rakeshchaurasia6746]

Jay hind sir mai north india se hu yadi mujhe Milton proCook ka tawa milega to Mai ispar north indian style se ak achha dosa ka recipe banata jo is prkar hai paneer dosa jo North Indian twist ke saath paneer bhurji bhar ke dosa crispy aur flavorful banata hai Uske saath mint chutney aur tangy tomato chutney ke saath banaunga aur serve karunga .

[@muskankapoor6442]

Hi sanjot, great fan of your cooking ❤. The cooking videos are no less than a therepy session 😊 If I get this Milton pro cook Iron cookware range dosa tawa I'm definitely going to cook your recipe of dosa and serve it with podi and ghee🤤 Hope that I get it🤞🏻

[@paramshagan1211]

Hello sir. If I get a chance to win milton procook tawa I will try this dosa recipe. I am becoming good cook at my home by following your recipes. ❤❤👍👍. Thanks Sir for sharing your recipes with us

[@mridulasareen5995]

Thank you so much for sharing this recipe.. I was actually confused about the tawa preparation & spreading technique. Now, after watching this YFL video, I am pretty much confident..👍

[@veenalotlikar520]

Very good idea of tava seasiling.......very good ...thank u

[@JaitoonBee-mc9nr]

If I get this Milton profile iron cookware then I will first cook jini dosa by using your recipe and seasoning tips. Your explanation is awesome. I saw this recipe 2days before I try it tips and tricks to make batter it turn out awesome.. I love the taste of dosa and i tried dosa before also but batter don't puff properly then too I eat but thank you so much for this recipe helps a lot.. Please share more useful recipes in easy way. I tried ur so many recipe before also. I search always every recipe with YFL recipes and I share ur recipes with friends and family and I love ur plating and I also try to plate like u..family members love that lot especially kids Now a days iron deficiency is more common I think to change for iron cookware but afraid of rusting in iron cookware... If I get this iron cookware I ll try ur seasoning method... .I used Milton bottle, flask it's quality is good Thankx a lot 😊 Milton procook ☺️ Love u YFL recipes☺️

[@cynthiaaguiar4267]

I look forward to all your recipes, I like your detailed explanation and hope to try out all.Thank you God bless ❤

[@jaylakshmiiyer2461]

Hi Sanjyot, I am 67 years, well experienced in cooking althoughI I watch your videos regularly and enjoy it. your explanation is fantastic about cooking tips and tricks. ❤If i win this Milton Procookware i will make MLA Pesarattu(very healthy breakfast). ❤Good Luck❤.

[@narendraparmar2426]

Transitioning to iron cookware for dosa was a culinary revelation! Your guidance, Mr. Keer, has transformed my cooking journey into a delightful passion. Every recipe of yours is a guaranteed success and a treat to savor!❤❤😊

[@shubhangi0100]

I feel like it's an coincidence, cause we are planing to buy a tawa for us, its a needed thing that I want. Hope u will read this comment. If i get melton proCook tawa firstly I will cook Crispy masala dosa which is favourite South Indian dish of my Father😊😍

[@Dailyfoodtrain]

If I get this milton procook iron cookware I will first cook kada Prasad ❤ Love your videos and recipes

[@anuradhadeshpande8110]

If I get this Milton ProCook Iron Cookware range then I will first cook Maharashtrian traditional cuisine "Puran Poli with melted ghee(पुरणपोळी आणि त्यावर साजूक तूप)".❤️💯😋👍

[@Familymealsandmuchmore]

If I get this milton procook iron cookware range then I will first cook Dal tadka with laccha parantha as it is my husband's favourite dish 😊 I am a budding youtuber so this will help me a lot ❤

[@priyankaaggarwal1776]

So here is the review of step by step dosa making and seasoning of my years old iron tawa which I couldn't use because everything always stick to it. But after following your steps of seasoning the tawa and dosa batter it came out super perfect. Thank you food lab for giving us the perfect recipe for dosa batter and seasoning the tawa. I never made such perfect dosas before. Honest review

[@RP-cn8yg]

अगर मुझे मिल्टन प्रो कुक cookware मिला तो मै सबसे पहले डोसा ही बनाऊंगी। Growing up maa k hath k khaen hai exactly as u said bahar se crispy andr se thoda soft. मां ने भी एक पड़ोसी से सीखें थे। वो केरला से थी।Force ki life Mai ye fayda hai, aap alag alag city k logo se milte ho, aur unka khana sikhte ho, but meri मां पहाड़ी होकर भी डोसा बहुत जल्दी सिख गए थी, वो भी परफेक्ट, मां के हाथ का वो स्वाद वैसे तो मेरे हाथों में नहीं but शादी होकर जबसे आई हूं तबसे उन दोसा के importance और बढ़ गई, तो बस आजकल सिख रही हूं। मेरा सबसे बड़ा problem tawa Mai chipkana hi hai, but apne tawa ki seasoning jo batae , I will try, शायद आपके जितना परफेक्ट डोसा ना बना पाऊं, पर I will try. Thank you for explaing it so well 🤍♥️

[@madhavideshpande9660]

If I get this Milton ProCook Iron Cookware range then I will first cook "Onion and tomato Uttapam"❤😋👍💯

[@akshataraut3422]

Best recipe..meri 2.5 years daughter ko dosa kafi pasand hai..and ye tawa mujhe mila toh main alag alag tari ke ke dosa banaungi....waise bhi main aache dosa tawa ke talaash main thi.... lots of love to your channel from Dombivili

[@venkateshdeshpande9185]

If I get this MILTON PRO COOK IRON COOKWARE range then, I will first cook "Aloo Paratha(आलू पराठा)"❤💯😋👍

[@iamAnupamaDas]

Perfectly prepared (authentic South Indian style in banana leaf)

[@YourFoodLab]

Thank you so much, means a lot :)

[@rishitadabhi851]

Agar me ye pro cook jit gayi to me first of all disa banaungi.

[@komalkale3313]

Mere dono betonko bhi dosai bahut pasand hein❤... You discribed it very nicely.. Make it easier for us

[@TheJamesBoy]

If I win this giveaway, the first thing I will make Paneer Khurchan for my mom , I am 18 years old and I am a gamer ,And I am very fond of cooking. In my free time, I also help my mother in cooking,I want this because I don't even have a dosa pan And I hope I win this Wonderful Giveaway 🙏🙏🤞🤞

[@ParveenVerma-li8cy]

Please mere Chef bhaiya ko jeetado #yfl,#Sanjotkeer😅🙏🙏

[@khanhajira0001]

If i get this Milton procook iron cook ware pan than I will first cook Dosa ❤

[@_Kaif_khan5454]

Meri mummy ko jita do ❤🥺

[@GiveKaif]

De do inko 😂

[@GiveKaif]

De do inko 😂

[@MrPrabhjotSingh82]

If I get this Milton pro cook iron , I will cook dosa and moong dal ka dosa

[@pankajmehta8068]

Dosa

[@lshastri2593]

Aap banaya huva khane me bahut sare me try kiya. Bahut achchi se aaya. Mera beta bhi kuch banana he to aap ka you tube vedio dikhata he. 15 days before i tried misal pav vedio it comes out very tasty. Really pehle me try nahi kiya tha tiger masala lekhe aati thi. Vedio dekhne ke baad decide kiya aise hi banati hu. Very delicious food.

[@EYr-e5w]

IF I GET THIS MILTON PRO COOK IRON COOKWARE, I WILL COOK The Dosa FOR God as a Bhog and I thankfull you and GOD to win Giveaway 🏆

[@kunjshah6595]

why don't you start your own Michelin star Restaurant 💕❤💪

[@marieline23]

With a pancake ? 😅

[@dionysiacreado8667]

OMG....I have explained soooo well....I love dosas......andy dosas come out in bits and pieces......and this is how I eat my dosas. I am the owner of 3 miserable non stick dosas.... but when I ask anyone....their answer is you do not know how to make dosas 😢....but by chance I happened to see your explanation and now i realize that all i needed was a iron dosa and a fantastic chef like you to explain the secret of Dosas....and when I make the first perfect dosa.....I would love you to visit my abode for a dosa experience......... ...

[@anjalirangoli2000]

Hey Chef! I am following all your videos & find them perfect to follow to prepare the dishes. I am a professional, but am a foodie & and passionate about cooking. I pride myself in cooking diverse dishes & take inspiration from a lot of famous chefs, but believe me your choice of dishes that you present & the ease with which you make your presentation is very down to earth & heart warming.🥰❤ I have tried a lot of your dishes & they have turned out heavenly!!!!!! Thanks to your step by step no fuss & confusion presentation. More so, your non arrogant attitude. My family just gloats over my preparations inspired by you & I feel blessed, thanks to you. I am a Kolhapuri at heart, having been born & brought up in Kolhapur and my family watches all your recipes. "If I get this Milton ProCook Iron Cookware range then I will first Cook Our Kolhapuri Mutton with Tambda Pandhara Rassa, Paya Soup,Veg Kolhapuri, Kolhapuri Misal, Akkha Masoor, Anda Khandoli and much more recipes..."😋😋 Kolhapuri cooking is close to my heart, as I have a lot of friends in Pune,Mumbai whose Moms are undoubtedly great cooks & when I tried out your Kolhapuri chicken recipe & made them taste the same, they were speechless, thanks you. Keep giving us more of your recipes in your unmatched style, so that we can celebrate authentic Indian cooking. Kudos Chef Sanjyot keer!!!!’🎊🎉 Look forward to more such amazing dishes from you. GOD BLESS!!!!🙏 #YFL #SanjyotKeer #Dosa #YFLXMiltonProCook

[@Preritbidhuri_arts]

If I will get this awesome Milton cook pro iron cookware range so I will cook dosa ❤ I will make the dosa for kids and family ( hum bhi aap ki tarah dosa hi banayenge 😋

[@vikrambidhuri2642]

Pls this comment should win

[@prithvibidhuri]

This comment should win

[@prithvibidhuri]

This should win ❤❤❤❤

[@PRITHVIRAJBIDHURI]

This comment should win ❤❤❤❤❤

[@PRITHVIRAJBIDHURI]

This comment will win 🏆 ❤🎉

[@NimuChudasama]

Winners kab announce honge......??????

[@sudipshaw493]

Agli video ka intezaar kro

[@pragathipai2119]

Me south Indian ahe.Thummi dosa karaycha process starting pasun end paryanth chan explain kelle.Thummi dillele tips thari follow kelle thari agdi perfect dosa taste karayla milnar with makkan.(benne dosa).Mala ye gift milale thari me roze veg vegla prakarch dosa try karnar ahe with my family.

[@littlechef2310]

If I get this Milton procook iron cookware range then I will first cook pav bhaji

[@YourFoodLab]

Waah kya baat hai!

[@ShikhaSingh-fr9df]

If I win the Milton ProCook iron cookware range, the first recipe I'd love to cook is a 'Nostalgic Pav Bhaji Extravaganza'! Just like your first recipe, Pav Bhaji, which ignited your passion for cooking, it holds a special place in my heart. As I cook the pav to perfection on the ProCook roti tawa, I imagine the sizzling sound and aroma wafting through the streets of Mumbai, reminiscent of the street food vendors that dot our city's landscape, and the delicious Pav Bhaji they serve up with such love and care. The aroma of the bhaji, cooked to perfection in the ProCook kadhai, would transport me back to those cherished memories of your childhood bike rides and family smiles, which reminds me of my own joyful rides along Mumbai's coastline, feeling the sea breeze and the city's vibrant energy, and savouring the street food delights that our beloved city has to offer. The Milton ProCook iron cookware range is a game-changer in the kitchen, with its even heat distribution, durability, and versatility. The roti tawa's surface and the kadhai's thick bottom ensure that my dishes are cooked to perfection, with minimal oil and effort. The iron cookware's heat retention and distribution properties allow for a perfect sear and crust on my pav, and the bhaji simmers to a rich, flavorful consistency. It's a true delight to cook with a brand that understands the importance of quality and performance. Your journey, from learning by observation to creating masterpieces in Your Food Lab, is a true inspiration. Your passion for Indian cuisine, love for comfort food like khichdi, Gujarati kadhi, and dal tadka, and your expertise in cooking mutton and street food delights like noodle dosa and dabeli, showcase your versatility and dedication to the craft. As I cook with the Milton ProCook iron cookware range, I'd feel like I'm cooking with a piece of your history, your passion, and your love for food. Your ability to put a smile on faces through cooking is a superpower, and I aspire to achieve that too. Your Food Lab's success is a testament to your hard work and dedication, and I'm in awe of your journey from a humble beginning to becoming a culinary sensation. Thank you, Chef Sanjyot Keer, for being a true inspiration, a master of Indian cuisine, and a shining star in the culinary world. Winning the Milton ProCook iron cookware range would be a dream come true, allowing me to cook with the same passion and love that you do, and relive the memories that make life worth savoring, just like our shared love for Mumbai's streets and food scene...♥✨

[@ReneeRodriguez-z2d]

Love this! Perfectly sums up Chef Sanjyot Keer's culinary journey & passion! Mumbai beauty shines through! 😊💙

[@ParvatiIyer-w9h]

Well said 👏

[@Fiery_zuko]

If I get my hands on the fantastic Milton Procook iron cookware range, I'll first cook a mouthwatering Chakuli Pitha, a traditional Odisha delicacy that evokes immense nostalgic value and fond memories for all Odia people, just like the ones I've grown up savoring.. and I must say, I'm super excited to try out this recipe from my favorite KZbin channel, YFL whose recipes I absolutely adore and have been inspired by, and I can't wait to relive those memories and create new ones with my loved ones, surrounded by the warmth and love that only a home-cooked meal can bring!

[@roshankapadiya2948]

IF I GET THIS MILTON PRO COOK IRON COOKWARE, I WILL COOK The Roti FOR COW 🐄 and DoG 🐕 and Great full You and God

[@UmaRKapadiya-gf8jh]

I wish you win 🏆

[@aryanbabariya]

Bhai mereko nahi aata itna Sara English agar luck hoga to mil jayega 😂😂

[@sptl531]

If I get this Milton Pro Cook Iron cookware range then I will make dosa with this recipe first...it is my family's all time favorite ❤ this recipe brings fond childhood memories..My mother made yumm dosas for us..though I was never able to get that taste.. with your tips I am sure to be able to get mummy's dosa taste..and make yummy dosas for my kids too❤❤ The pro cook Iron tawa will be like 'sone pe suhaga'😁 After trying on regular iron tawa, I have given up, as first few dosa breaks n doesn't come out properly and so uave started using non stick tawa... But with Milton pro cook, I will be able to cook easily with that iron tawa taste❤ Thank you chef for inspiring us to cook better with your super easy and well explained recipes ❤❤ Do keep making amazing food.. your well explained cooking process makes your videos interesting and cooking even more easier..thank you!!❤❤❤

[@YourFoodLab]

Hiii!! You have been shortlisted for Milton ProCook giveaway. To process the giveaway we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right person, kindly fill those details forms.gle/69JwEWASrsQD2ucY8 Thank you for participating in the contest. We will soon let you know if you are amongst the final winners! Thank you for your patience. Lots of love, YFL

[@nayakarchu]

I will first undoubtedly make this dosa. My 12 yr old son has been fan of crispy buttery dosa in Blore when we recently visited. He is counting down already. Thanks

[@AbhayKumar-ip9fp]

Hi Sanjyot, first of all my family's all time fav breakfast is dosa which I make on daily basis, so if i get this milton procook dosa pan , I would love to cook dosa first, my brother love to eat dosa , they even sometimes carry dosa for lunch box,l used to make dosa of same type daily but after learning from your video's , my dosas have upgraded my brother love your and I love your masala dosa, which all I have learned from your videos, my dosas taste n flavors have upgraded to advanced level, I even followed your quantities of soaking ingredients for dosa, now my dosas are getting a perfect texture, overall my family is now enjoying more tastier dosas,thank you for all this from bottom of my , my cooking skills hve improved a lot, looking forward for more learning from your perfect ,trial n tested recipes, thank you.

[@Ashish-ir8tw]

I use cast iron tawa, Cast iron tawa also give great results, managing Heat is the key to get a lovely texture & avoiding curdling of batter on tawa while spreading.

[@JayshreePatel-ty8wc]

Me masala dosa bnaugi... Aap ki recipies is best Mene aapne sikhaye vese gulab jamun kal hi bnaye this is bets best best Muje tava mele na mele no problem Thank you so much

[@faridanoorani8405]

I will make perfect Dosa as per instructions given by Mr. Sanjyot. The best part of Sanjyot's recipe is he is giving small to small tips to make the recepie perfect and delicious. Thanks Sanjyot for sharing your cooking knowledge with viewers and you also share minute tips to take care of and make perfect recipe. We follow Sanjyot recepie only .

[@sandeepbchavadi554]

My wife loves to cook different variety of dosas like millet ,ragi , sprouts , neer dosa, and basically we are from Karnataka and Bangalore Too much love for such food Pehla dish banega dosa, beetroot dosa

[@supergamerangela3199]

Hello sir aap ki dosa recipy bahot achi thi mai isku follow karke dosa banaungi mera bhi dosa sahin nahi banta tha ab mai aap ke steps follow karke banaungi bahot acha laga thank you so much mai aap ke cooking ke videos dekhti hoon her baar kuch naya dekhne milta hai achaar ka bhi dekha same process say maine achaar banaya mashallah bahot acha bana achaar bana bhi khatam bhi hogaya mere bachon ku itna pasand ayaa dosa to her baar kharab ho jata pan say uthta hi nahi tha magar ab aap ke steps say karungi

[@twinkles_vlog]

I follow all your recipes diligently, everytime referring back to your videos for guidance. but unfortunately I haven't been able to achieve the perfect dosa. tried so many times but Every attempt ends with making idlis from that batter. I believe that using a Milton dosa tawa i could be able to make perfect dosa for my family🤩 Looking forward to your continued inspiration and hoping to master dosa-making soon…..🥰🤩

[@anamikavats-kd9bv]

I love south indian food in my breakfast or any time in the day. I love to cook dosas and tried new variation in it. South Indian foods are very good for gut health as they are made after fermentation process which help in easy digestion. So I m really excited and looking forward to cook my dosas in Milton procook iron cookware range, healthy food in healthy cookware. I will surely make dosas first if I will get this. And one more interesting thing I have very deep connection with dosas because my mother ate dosas very frequently in her pregnancy journey when I was to be born. So I really like crispy dosa with coconut chutney. 😊😊😊

[@sagaryashika2206]

Hi , I’m Yashika from North India (U.P.) I’m not South Indian but I’m a truly lover , admirable and very passionate about South Indian food that how I am the chef by my heart. If I get this Milton cookware I’ll definitely make a dosa using your recipe and instructions. I want this 😊 Thank you.

[@vedhikabalse5948]

If I get Milton ProCook Iron Cookware range then I will first cook mouth-watering paneer butter masala. Your recipes always inspire me, and I can’t wait to try this in the new pan. I would start by sauteing onions, tomatoes, and spices to create a rich, creamy base. The Milton pan's even heat distribution would ensure that the paneer cubes are perfectly cooked, absorbing all the flavors from the gravy. I love how your tips make cooking so easy and enjoyable. I have tried many of your dishes, and my favorite is the chicken butter masala. Your recipes are not only delicious but also healthy, which is a great combination. Thank you for sharing such amazing recipes. I look forward to making more dishes from your channel with this fantastic pan!

[@saritadeshmukh810]

Nicely explained 🙏 We can use the thick raw cast-iron tawa also . Only the preparation by rubbing with brick , then wash it and seasoning with oil and onion is same . That tawa costed me Rs 400 only .

[@anandisontakke2960]

खुपच छान माहिती दिलीत .डोसे यांपध्दीतीने नक्की करुन बघेन. तुमच्या सगळ्या रेसीपी मी पाहते.मला तुमचे गिफ्ट मिळाले तर मी डोसाच करेन कारण माझ्या मुलाला खुप आवडतो पण मला तो करता येत नसल्यामुळे तो बाहेर खायला जायचा.पहिली रेसीपी डोसाच असेल.धन्यवाद .

[@BindusNR678]

❤If i get this Milton Pro Cook Iron Cookware, I will first make my daughters fav Masala Dosa using your pro tips ❤👌🏻😊🙏🏻. Iam from kerala (Mallu) I always make this for my little star. Iam sure your pro tips were useful to all moms 🥰🥰

[@anaghathakur5809]

Great video! If I get this Milton pro cookware, I would first make Thallipet for my daughter which is her absolute favourite. Also I would love to try different kinds dosas as well. A little something for me.

[@sohammoraye8630]

हॅलो sir मै आपके सब रेसिपीस के विडिओ देखती हू मेने बटर चिकन बर्गर किया था और वो कामालका हुआ था बोहोत ही अच्छी तरिकेसे बताते हो मेने आपके 3 प्रकारके मेयोनिज भी बनाये वो भी बोहोत स्वाडिस्ट हुआ मेरा 16 साल ला बेटा है असे भी बोहोत पसंद आया बर्गर भी और मेयोनीज भी आज ही हमने दोनोने आपका डोसे का विडिओ देखा अगर हमे मीलटन का कूकवेअर मिलता है तो में घावण बनाउगी हमारे कोकण का डोस है जो सिर्फ चावल के आटे से बनता है 🎉

[@fionamonis-on6ry]

Hi YFL Team! As someone who has been following the channel fairly recently, I have been nothing but amazed at the simplicity of the recipes and the grandeur of the cinematography. Chef Sanjyot, the way you explain the recipes makes even a beginner like me want to try my hand at cooking. Earlier this week I tried making idli following your recipe and it worked wonders! Being a south Indian that too in Bengaluru - this recipe hit hard! So, if I get this Milton ProCook Iron Cookware range then I will first cook neer dosa, a common breakfast in my house. Keep up the great work and looking forward to a video on neer dosa! Cheers!!

[@SashidharanNayar]

Ek ek baat clearing mein samjhaya hai thank u😊. If i get this milton procook iron cookware renge then i will first cook rawa dosa

[@pranshibumbadiya4508]

Agar me ye Milton cookware jit jau to hamare yaha Kisi bhi cookware me first time Kuch meetha(sweet) banaya jata he. Mere husband ke Liye traditional malpua aur mere bachcho ke Liye suji ka halwa banaungi.🎉😊 Thanks sir. Thanks Milton.

[@lopabhatt2205]

Followed all the tips👍🏻 Super dosas!!👌🏻 Thankyou soooo much.

[@rameshkhanorkar2253]

Wow! Seasoning explained so nicely. Similarly dosa preparation is also so simple.

[@rekhamurlidhar7137]

I m from Bengaluru living in Pune. Jaise video started hua dosa dekhke mujhe Bengaluru ki yaad aayi😢 dosa that looks golden brown, crisp from outside n soft from inside😋👌😋

[@rekhamalhotra1388]

First of all a big thank u chef sanjot for this wonderful receipe Chef sanjot u have explained each and every tiny steps so efficiently really speechless. Top of that how to seasoned iron cast tawa u explained so perfectly it was really helpful for everyone. A big THANKYOU to Milton Pro Cook ironcookware to introducing such useful product If a win this product I will make green moong sprouts dosa. Oats and ragi dosa Besan chilla Moonglet Muligrain dosa And many other countless things I will prepare. Once again thank you chef sanjot and Milton procook ironcookware❤❤❤❤❤

[@es_Jot]

Mujhe mila na sir toh sbse pahle dosa hi bnaungi❤😂😂 Teeno step kr liye sir please❤ And I try your recipes at my home.....&it turns delicious😊

[@yogeshmhamane2553]

If I get this Milton Pro Cook Iron Cookware, I would straight away cook Pooran Poli and Aamti. Being a Maharashtrian, we cook this dish for celebrations. Planning to cook this for my husband's birthday.

[@rojaachar]

Amazing! Kudos to your efforts, chef! If you want it even more softer, you can add previous day's cooked rice and some puffed rice while grinding the batter. Try it! It adds to its taste as well. I'm a Kannadiga, when I was in Mumbai for few years I never found a good idli-dosa place. I was shocked by what witnessed there. Hardest idlis, paper-thin dosa with aloo subji applied on it and tasteless Uddin (madhu) vada. I craved for these cuz they're the best in Karnataka. I always made sure I ate these when I came back to my hometown in Karnataka. Love and regards from Karnataka 🤍🙏🏽💐

[@priyawagh1961]

Hello sir mai sabse pehle is Milton procook pe apne sikaya huva dosa try karugi thank you

[@Tybcomstudies]

If I get Milton ProCook Iron Cookware range I would love to prepare a delightful paneer tikka. Your recipes always turn out amazing, and I am excited to try this in the new pan. I would start by marinating the paneer in a mix of yogurt and spices, then cook it in the pan to get a beautiful char and smoky flavor . Cooking with your recipes feels like a celebration of flavors, and I am always thrilled with the results. Your step-by-step guidance makes even complex dishes approachable and fun. Thank you for inspiring home cooks like me to elevate our culinary skills. This pan would be a fantastic addition to my kitchen, and I can’t wait to create more delicious dishes from your incredible channel!

[@sampadashinde-qr5ze]

इतना अच्छा डोसा बनाने का तरीका इतना सही तरीका समझाने के लिए धन्यवाद

[@namrataghag4929]

My whole family is a big fan of Dosa lover. Every weekend by default i make masala dosa which is the best receipe of your food lab. If I will get the milton procookware Iron tawa first will make our favourite masala dosa & surely will try benne dosa too. Thank u chef sharing amazing receipes with trips & tricks.

[@FarzeenShaikh-ox9br]

Hii chef! ( I am a hugeeee dosa liver) I have made dosa so many time and it never turned out good mean it doesn't tasted as same as hotal vala dosa . And today I made it in your method and omg! It literally tasted like hotal vala dosa thnku chef

[@AshwiniDixit-b1c]

Dose tava gift Mila to paheli recipe dosa hi banaugi😂. Aapki recipe hame bahut pasand aati hai aur jo aap tips dete hai wo to excellent rahete hai. Aap bahuthi badhiya samjate ho

[@meamivk2614]

Hi Team, If i get this #miltonprocook cookware set, i would first go for dosa(my daughters all time favorites) list goes on with masala, uttappam, set dosa, peesaerattu, parathas, chilla, omlette, baigan fry, raw Banana fry😋 Thanks for the tips for maintenance of iron cookware.

[@snehakadam7628]

First time I saw your YFL ,I feel it's very authentic and perfect, now I am big fan of you ❤muze agar ye prize mila toh l will try to make perfect dosa like you😊 because my son like dosa very much 🙏

[@anamshaikh276]

Hello, i am following your receipies from very long, and the best part is that they came out so delicious. Day before yesterday i made misal followed by your receipy & got the review that the taste was so authentic. Loved the way you make delicious receipes in a very easy way. Thank you first of all. So if i get a chance to won this....... I will cook meals for my husband in this pro-cookware by following your recepy as usual😊

[@prajapatiashok3772]

Hii sir, better ko fermentation ke liye pressure cooker use karsakte he?

[@indugawande3016]

बहोत बढिया पुरणपोली कटाची आमटी हिन्दी भाषा मराठी कटाची आमटी पंस द आयी आपपुरूष होकार भी परफेक्ट कटाची आमटी आणि पुर्ण पोळी बनवली बहोत अच्छा लगता है तुझं कौतुक आम्ही विदर्भातील महिला कटाची आमटी च पुरणपोळी सोबत सर्व्ह करतो सोबत कढी भात भजी हो गयी थाल इंदुताई गावंडे अमरावती आहे😊

[@Lee-kr7et]

All the tips &tricks r genuinely helpful... obviously dosa batter apki style me ready karke first dosa banega pan me...

[@HappyClipperButterfly-xy3jg]

U r excellent ap itne achche se btate ki koi bhi chef bn jaay

[@kokilaGupta-dy7yp]

I will definitely going to cook DOSA in my style after spreading batter putting butter on top then finely chopped onion,tomato , a punch of red chilli powder ,garam masala and dash of lemon, then roll and cut into small pieces . Try this once you'll love it.

[@kokilaGupta-dy7yp]

*pinch

[@aryap7488]

Being a Bangalorean I have always loved dosas, especially the Davangere benne dosas and this is the first time I tried out @YourFoodLab your dosa batter recipe taking care of every detail and my dosas came out so perfect and I made mini dosas for my toddler too and she enjoyed it. If I get this Milton procook iron cookware range, then I would love to recreate this same dosa with a richer and healthier upgrade to it.

[@ghanshyam86057]

Miltan is one of the best brand in all over rang of kicten. So I cook for best results use Miltan products tawa ,cooker ,Kadhai,frypan,thermas,they gives best results My wife is also support Miltan product rang for cooking If I will get miltan pro cook gift hamper then I will make perfect dosa by following u r tips & tricks Support yfl & miltan

[@garimasharma6036]

If I wiIl get this Milton ProCook Iron Cookware range then I will first Cook benne dosa on this I was looking for this kind of cookeware for a long time Nd for this dosa recipe I was waiting from last year Actually me nd my husband fond of ghee podi dosa from gatty chatany (a banglore based south Indian outlet) Finally I got this recipe nd solution for cookeware also Thanks bro

[@preethysolomon4217]

Instead of poha if u add sago pearls.....u will get amazing idli batter....extra soft.....and same with little water makes excellent dosa too.....other all ingredients same as sir described......it doesn't turn sour even after 3 days kept refrigerated

[@saritatorvi8741]

Loved this video! Very informative to know all the science behind each tip to make perfect dosa batter. Thanks for sharing again! If I get this Milton ProCook Iron Cookware range then I will first cook Ghee Podi Dosa for my family using this recipe to the tee.

[@meenaxi2796]

Though I am on a diet, still if I get Milton cookware, I will definitely cook dosa following your recipe as I haven't cooked it for a long time and it's my favourite dish. Thanks

[@tdbddd]

Delicious 😋...You are encouraging the younger generation towards cooking. Your cooking tips are very helpful. I will first make Utpam after receiving your gift. bcoz it's healthy like your guidance 😌.

[@dhanshreekhilari8301]

Very useful information about iron tawa seasoning and 1 min dosa recipe is also nice and helpful.. thank you Sanjyot ji

[@drsunnyguptaaskn]

Hi .. amazing recipe & detailed steps. When repeating the process 2-3 times... Does this include we washing step with mild soap everytime 2-3 or only the first time ??

[@AnitaRathore-dk9iv]

Hi chef sanjyot , I REALLY love all your recipe I got really inspired by that video of yours where you mentioned that never kill that stupid idea " and took it seriously and now I left my high paying corporate job and following passion and love for food I am a home chef now through iam now earing as great as my salary but the compliment from people make me very happy I have benn following your page for long time specially for the way you. Cook and the way you shoot the video I love your determination towards your work and also all recipe cook are very fond your recipe me and mother video especially my mother whenever she wants to see any recipe she say " are apke mere youtuber ki video aa gayi" we not only watch it but also tried many of your recipe are not are desert and especially Indian sweets . Kadhi panner , recent barma bindi, and soya badi recipe also and also recently made besan ka laddo . So if get this pro cook ware then I will cook your dosa recipe that after we will make a fluffiest 🥞🥞 pancake and uttampam and many more recipe . All the best of your channel , keep posting yummy recipe for us . Thank you so much , this is also so small word but I want to sais one sayari for you . Being a chef. Is not easy Chef is not magician of his own dish Where he has to fall in love with ingredients That makes a dish .which has beautiful Fragrance and mouth watering Taste #yfl

[@shwetarevankar2216]

If I get this Milton pro cook iron cookware definitely I will try this benne dosa of yours b’coz everyone loves dosa at my home. I love to watch all of your cooking videos so much and the way you explain your recipes I just can’t resist myself to make one of those for my family. So thank you so much for sharing your recipes with us.

[@swapnilchavan3582]

Hello Sanjyot sir, I am hotel management student and cooking is my passion, if I get this Milton Procook iron cookware then this cookware will help me a lot in cooking and will able to explore more dishes on this cookware😊

[@krishnavagh]

My 3yo son LOVES dosas 😀 you’re instant dosa batter recipes saves the day from all the hunger tantrums when I don’t have proper fermented better in fridge 😅 If we get our hands on this iron cookware, we can continue our mealtimes in a healthier way 🙌🏻 He has even learned to spread dosa for himself, this new cookware dedicated to his dosas will cheer him up and encourage towards cooking 😊

[@shauryassciencestudio9997]

Hello sanjyot sir.i and my sister are big fan of yours recipes.i love this iron tawa and if this added to my kitchen the first thing I am going to cook is the same dosa as shown in this recipe as this is my son's and daughter's favourite dish.i am egorously waiting for this dosa tawa and it's a must have cookware in every kitchen.thanku so much for this perfect recipe.

[@manishapandya4484]

thank u very much chef for ur tip for seasoning iron dosa tava, I could use my favorite age old dosa tava today, with ur useful tip...thank u so much...

[@hemadsouza9047]

Yes, first and foremost, though Milton ProCook frying pans are seasoned, I will do the seasoning with the tips you mentioned so that I will always have a perfect pan ❤️

[@fayb4275]

An excellent video on making the perfect dosa at home. I will definitely try this out.

[@lavender_haze06]

If I will get this Milton pro cook iron cookware , I will make dal Puri (also known as puran poli in Marathi) because it's our favourite as well as our traditional food to make when something auspicious happens .......... Sanjyot you're a gem thanks out for this amazing recipe..and it turned out so well❤️

[@bharatikelkar159]

Dosa is a comfort food and perfectly made dosa comes out with devine taste. And perfect cookware like seasoned Tawa makes it easy.

[@ruchimehta5209]

the best cooking channel on youtube .... always so informative

[@pragatithorat9395]

My husband loves dosa. I have loved ur recipe and if i get this milton tawa i will make a delicious and mouth watering dosa just to make him happy.

[@pranalitayade8651]

डोसा ही बनायेंगे, मुह मे पानी जो आगया है ईतना parfekt डोसा देखके, अब जल्दी से भेजदो❤

[@vaishalishah91]

Hello Sanjyot...First of all...Thank you so much for the perfect dosa recipe...with Milton tawa I would like to cook panki...which is gujrati favorite

[@pratikshak.p6789]

If l get this milton procook iron ware..especially the dosa tawa that you are using..l would really wnat to try this recipe for the perfect dosa. I am a resident of Bangalore and as you said Bangalore serves the best benne masala dosas in very famous centers like CTR, and Vidyarthi Bhavan that l often visit. However, such perfect dosas are challenging to make at home . But after seeing this video l would really love to try this recipe out once and make the perfect dosas for my parents 😊