How Evil is the Lansky Quick Fix Sharpener

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[@garethbaus5471]

The clip of the professor was perfect. Before I knew better I used a Smith's pull through sharpener, and it was evil I have only had stitches once in my life and it was because a knife stuck in the sharpener while I was using it, i used more force to get it to move, i slipped and got myself with the knife the knife was still dull.

[@Acre00]

That's the worst time to get bit, too. I still have a scar from getting myself with a dull blade 2 years ago

[@garethbaus5471]

@@Acre00 I still have a scar from that incident, I was 13 at the time and was just barely able to get better edges with whetstones.

[@mikelikesknives428]

You look like you are having entirely to much fun with this series. Enjoy!

[@peter-radiantpipes2800]

I’m a pro sharpener. Best system for every day person I’ve used is Work Sharp Guided sharpener and get the add on kit. Sharpened hundreds of knives on that little kit. I have prob 12 diff systems plus stones etc. love that thing.

[@tikkidaddy]

Are you talking about the one shown here or the bench version with stones?

[@CedricAda]

I’ve got a new one - the Work Sharp Ken Onion Angled Sharpener, similar to the sharpmaker. Fiddling with it now, review next week I hooe

[@peter-radiantpipes2800]

Cedric & Ada Gear and Outdoors yeah I’ve got it as well. They sent me their whole line about 2 years ago. I use it for big stuff and shaping. Been using wet stones most lately but I used that little guided sharpener for prob 6 months doing jobs on the side. Lol. The KOWSP is a good tool especially with the blade grinding attachment. I’ve used that as a small belt sander for a lot of projects. I’m not promoting them. Just like their stuff. So I had the ken onion I bought and another. I asked for a BGA loaner to try and just sent me all their stuff!. Was pretty happy about that.

[@peter-radiantpipes2800]

Jimmy Jim you def need to always check the heat of the blade. They generally don’t get hot unless you go crazy. I use it now mostly for axes, huge pizza cutters and removing a lot of metal. It takes a lot to get it that hot and shouldn’t run it that fast anyway. I can see it happening or possible but I do brief strokes and if gets warm just take a break. Mostly I use the diamond plate guided sharpener and wet stones for daily use and strops. I don’t like the quality or size of strop blocks out there so I invested and got best quality everything.. building my own now. Making 5 8” x 3” blocks with maple and top grain this week. I wanted one for myself but decided just to make several as gifts and sell some. Have to run and get the lumbar tomorrow. Got into a tangent sorry... lol

[@luisytacc]

None of these are as evil as the oooold steel wheel sharpeners though.

[@mistersmith3986]

@@robotmechanic7471 Bwuaahaa bwuaahaa bwuaahaa 😁 😁 😁 Same here. My Pops isn't allowed anywhere close to my knives ⚔️

[@LarsRibe]

Sh*t, I forgot about that one. My mum had one in the kitchen. *shivers*

[@DavidWilesKotch]

Wow, I remember the one we had in the kitchen. I was in charge of sharpening mom's knives. Little did I know the EVIL I was unleashing.

[@gunsnwater2668]

You guys are talking about that thing that had rows of disks and sounded like a shook tambourine? Knife rippers. My grandfather had one. I’ve learned to use the carbide ones extremely lightly and very little before ceramic sticks to correct tiny chips on a leatherman wave. I use it to strip wire at work.

[@WillEDC]

Wilhelm scream always makes me happy. 🤣Despite us all having a laugh at these, I might pick up the least evil one for my sister in law.

[@mickemerson1339]

How's ya pie Pete! I have a relatively new USMC Kabar and one I carried on my vest in 2006 in Iraq. Both of them are flat saber grinds, not hollow.

[@eachday9538]

The USMC Kabar I bought new in the late 90's was flat saber

[@barflys22]

How's ya pie? You listen to the Woody show?

[@mickemerson1339]

@@barflys22 yup. I asked pete in another video if he knew what "how's ya pie" meant and he didnt know. check it out here: kzbin.info/www/bejne/gYiriJWhpZdsi8k question is asked at 48:43

[@barflys22]

@@mickemerson1339 nice.

[@hachi666roku]

Mermaid man’s *EeeEeeeeEeeeeeveeel* is reserved for the full Evil Fails. I keep a Gatco/Snap on quick sharpener and it’s my go to for touch ups. I really wouldn’t attempt a re-profile with it though😅

[@Islandjud]

The evil scale needs to be used on all poor gear across different channels. I'd love to see Shabazz and AKB's take on evil 😁

[@daryooshfatemi]

your videos are getting constantly better and better. Video techniques, funny parts, and contents. Thx These pull through evils make toothy edges not good for paper or any fine task, but not so bad for meat/very amateur kitchen butchering. Only for knives up to 30$ and only using the ceramic sides.

[@car350zmm]

I would have thought it wasnt evil at all being a Lansky product, what a shame. Love your vids!

[@AYellowPepper]

I have the worksharp Pullthrough and compared it to other old long since abandoned pullthroughs and i couldnt belive that it works!!! Even the lansly ones failed to make any edge what so ever...

[@mathewrculbertson]

Best videos on KZbin.

[@optcyn]

That's going in my 'new phrases' mind folder. 6:31

[@UKLegalCarryKnives]

haha Garland/10, love the FFIX music too, great laugh and a good PSA. Cheers

[@slyfox1223]

JUST LOOK AT THAT THICC 30 DEGREE EDGE.

[@BradGryphonn]

Oh fuggit. If I can find it, I'm sending you a gift. I think it will out-evil the 'best knife sharpener in the world. It is also a Lansky, but could quite possibly be a clone/counterfeit. It was a part of a gift from my daughters and I thanked them for thinking of me and my hobby.

[@birdlaw1019]

Hey man, I'm digging this series! One you may want to consider is the Chef'sChoice 463 Diamond sharpener. I use it for my kitchen knives and it puts a on a very workable toothy edge, probably around 600 grit if I had to guess, at around 17 degrees. Just make sure you follow the directions and do a push and a pull (sawing motion) not just a straight drag through.

[@eachday9538]

Your warlord pimp medallion definitely needs a gold coloured paracord wrap

[@d4mdcykey]

That sound of pulling the knife through the "sharpener" was so cringe Nature said "yeah...nah mate, we are so disturbed we're gonna rain down tears of pain".

[@macro820]

I don't mind the pull through, I think it's a great idea with ceramic stones

[@primeministersinister625]

I had one of the first run of the kabar neck knives. I don't know what the hell they did with the steel/blade geometry, but it didn't matter what i used, I could not put an edge on it. I'm pretty good at sharpening too.

[@jpc3874]

Blade medic makes my knives razor sharp in pain typing this from a cut I got from it almost to the bone first and last sharpener

[@tecnotrog1]

Remember the sharpener on the back of old electric can opener ? These things are their unholy offspring.

[@Steve_G88]

I use my Lansky to sharpen my green zombie knife that i bought at the gas station. you never known when some hoser will came at you bud

[@alexandergutfeldt1144]

Grosvenor88 So you use an evil sharpener on an evil knife and, being educated in math and all that, assume that 'two minuses make a plus'. Hmmmm, interrrrresting 😉

[@lucasbucci1747]

Would you recommend the Fallkniven A1X or the Bark River bravo crusader. How would the durability compare between the two? Awesome vids btw.

[@giangiglio8855]

As a knife sharpening nerd. Thank you so much for this video!!!

[@PIPSGuy]

Ur channel hv 1 of the best knife & sharpener review ever.... & ur evil rating is so DAMN COOL. Hehehehe. Great job bro

[@mikepipher3347]

I come for the knife science. But I stay for the FF8 tunes.

[@plantedbasedman9845]

Perfect edge!

[@321654987510]

Hey Peat maybe try the lansky blade medic. I used to carry a SOG SHO3 which was an excellent pocket sharpener but I believe they don't make them any more

[@ukaszborowik932]

I've been using the small LANSKY Quick Fix Sharpener for a month, the carbide V hid in the plastic and is unusable, the ceramic holds ...

[@retzius75]

This is a great series!

[@kevinkulow353]

Really dig the ff7 music!

[@one-of-us9939]

Ka-Bar neck knife for Bigfoots

[@Tony-bo3rw]

if you use one of those pull through sharpeners just use the sharpening part and ditch the fine stone , youre better off stropping it on the back side of a plain leather belt

[@BrentonCarr]

that sound tho...you should strop them on a black board too!

[@silverfox_502]

Willhelm Scream :)

[@23Scadu]

I'm waiting for an Ultros level evil sharpener. Should be great for sushi knives.

[@danielww9022]

Not a horrible tool in a pinch in the field when you can't find a stone. Definitely not something I would use all the time, but for a once in a long while edge, I guess it's okay. These things will ruin the blade if you use them all the time. Stones have been the best since man first pounded steel.

[@giadar2963]

my fast is lansky wood "box" whit rods... not fast lansky normal thing whit 5 stones some rare times 1 extra bad diamond "stone".. have to try that leather whit some paste in it near future

[@Basementbuds420]

Thought that was for axes hence the wide gap

[@tikkidaddy]

Well thanks...two more things I will never spend a dollar on Pete. Need to look up US retail on all these when you get through...add it up and Spend that money on a new knife or Spyderco or DMT CONTINUOUS surface product😂

[@parkercushingable]

I can't stand the sound they make. It makes me cringe way worse than nails on chalkboard. Found a deal on a DMT stone this weekend. It is fine, do you think I'll need a medium or coarse to start with? My knives aren't super dull.

[@vorpfriendly7574]

AUS10 unleashed when? Lots of new good Cold Steel knives in it now..

[@deathbyastonishment7930]

Didn’t he already test it on a Spartan?

[@vorpfriendly7574]

@@deathbyastonishment7930 He tested factory and worksharp, but that's it. And over time one thing we've seen is that the Worksharp creates a pretty "meh" edge.

[@WindyHowler]

It looks like your in a jail cell making a shiv with that paneling background

[@drengskap]

Lansky should be ashamed of themselves. And Ka-Bar too. Both companies can and do make some great products - so why are they wasting their time and tarnishing their reputation by making garbage?

[@Phil-S8]

Pimp medallion level neck knife LOLOL

[@LarsRibe]

How about a "0$-sharpeners" and test out stones and stropping materials found in nature.

[@LarsRibe]

Mostly hanging around Walmart, eh?

[@kknives_switzerland]

Why are we still here? Just to suffer? 😂

[@reallife3338]

To all of us watching this for confirmation biased lol

[@alexanderbertallo1995]

Crab...

[@shadowdance4666]

You never did a ripple test. These cheapo sharpeners sometimes create a jagged ripple on edge. You can catch it if you look or even listen as you sharpen. Just look at your work from time to time. Rippled edges create a feedback loop and must be stopped with a change of technic to correct. It’s wonky and more of art than a science. You need to feel the blade as you’re sharpening.

[@mattg6136]

Pete

[@nicholsliwilson]

@Cedric & Ada Gear and Outdoors Pete, Is this the one you said smelled funny? The world & his mum may already have sent you this but you may find Project Farm’s video on this subject interesting? At least to compare notes? kzbin.info/www/bejne/gXOsf4CLmdF9Z5Y FYI: the long slots either side of the Ka-Bar sheath are there to act as pairs of belt loops.

[@mickkeim4142]

That is a nasty one...

[@pmunson7063]

I enjoy your videos. I would prefer that you improve the audio quality. Thanks.

[@mealex303]

Thats for an axe and you take it to the blade not pull it like a knife

[@CedricAda]

lansky.com/products/quick-fix-pocket-sharpener/

[@vyr01]

worksharp the best way to lazy man sharpen

[@adamboylan2307]

All carbide sharpeners are a 100% failure in the sharpening sector.

[@tacklecentralfishing1051]

They suck worse than quartermaster knives.

[@LuisXGP]

It's so hard to understand you. You sound like a mix of a britain and texan.