How Fast Can I Make a Catering Order? | Jersey Mike’s POV

[@calebosterman3075]

Great job! I love the speed and efficiency you work with and especially the quality control you do ex: tossing the tomato slices with the white centers. I respect the hustle and professionalism and can definitely tell you love your job.

[@ThatCrazySubGuy]

Thank you so much! I just do it how I’d want someone else to do mine ya know.. I appreciate your comment 🙏🏼

[@Dorothyannith]

I used to work at a few different jersey mikes 6 or 7 years back now and i dont know why i like to watch these videos but i do lol it was fun to make the sandwiches (especially the online orders when no customers are in the store lol nice and chill)

[@ThatCrazySubGuy]

Nice!! Oh man yeah I could do that all day!! But I honestly do like conversing with customers I won’t lie lol

[@dwaynecainesr.7001]

It's never about the speed, it's about the love you put into preparation, I don't mind waiting for a good 🥪!!! SALUTE TO ALL YOU DO!!!!

[@KrOmEiFiCaTiOn]

I had noooooo idea that Jersey Mike's slices the meat and cheese fresh to order. That's huge. I already loved the quality of Jersey Mike's, but knowing that I love it even more.

[@xavieryoung5666]

have you never ordered in store???

[@ThatCrazySubGuy]

Whattt!! Yeah that’s our signature!!

[@whowasthat]

Do you not watch them make the sandwich…..

[@Beast12369]

bruh thats what there known for lmfao. Have u never been there before?

[@KrOmEiFiCaTiOn]

I think I have only ever had it delivered via Uber Eats before

[@ciarraleone2040]

Take your time.! They’re going to be there and appreciate that!

[@JV-mw7gv]

To the customer who thinks it’s ok to walk in for a catering order: have some respect for other people. To the workers who fulfill a catering order and make the normal customers wait: have pride in what you do. Have the catering customer take a seat while you run the business. This is not difficult. Profit helps your cause. It is not ok for someone to walk in and expect the business to fulfill an order for 20 or more people.

[@Eminim97]

​@@TommyRadio. LOL i can tell youve never had to make a big order for friends. You call before so they can have it ready for a certain time. Youre too entintled i can tell

[@JV-mw7gv]

@@Eminim97 Sorry never mind, u were responding to someone else.

[@steezymongo1270]

Stfu I’ll do whatever I want. You got zero friends I see

[@stephaniealaia769]

I think you nailed it on the post looks delicious 😋🤤

[@ThatCrazySubGuy]

Thank you 🙏🏼

[@stephaniealaia769]

@@ThatCrazySubGuy you’re welcome 😊

[@hemaccabe4292]

Most places will use those white tomatoes. I respect that you chuck ‘em. They do make good compost though.

[@GlazeonthewickeR]

Your respect is very easily earned

[@hemaccabe4292]

@ Run a restaurant of your own and then tell me that.

[@stephensano9156]

You knocked that one out the park!

[@jimmy2thymes916]

The way you bunch up the meat instead of just layering it down flat makes these sandwiches taste much better than a Jimmy John's or Erbert & Gerbert's. Do all Jersey Mike's teach that? I used to work at an Erbert & Gerbert's and we would slice our meat on-site but we did it ahead of time and layered them flat on parchment paper. You're a master on that slicer by the way. I always loved being in slicer duty.

[@JackWareingFilms]

I have eaten at a couple of work functions/film shoots where Jersey Mike's was served and is always awesome. cool video. Peace to All

[@bdawg4231]

Hell yeah brother!! keep on grinding!!

[@GlazeonthewickeR]

RISE AND GRIND AM I RIGHT?! Let’s all keep working ourselves to fucking death and demanding nothing better. GOTTA STAY IN THAT GRIND MINDSET RIGHT 💯🔥🔥👈🏻👈🏻🔥💯

[@josalynhouston444]

Super impressive! Very good eye coordination and hand steady quick hand skills. You work well under pressure. Kuddos & God bless 🙏🏽💪🏽👏🏽🎉💯✨

[@vBDKv]

Looks awesome.

[@gladdersdon]

Nice job dude

[@ThatCrazySubGuy]

Thanks man!

[@mrc302]

Just had Mike's for the first time a couple of weeks ago. Definitely better than Subway.👍

[@johnniemills9905]

Get the #56. It is so good

[@PowerStrokeTechTalkwARod]

Hey, nice video broski

[@DjWellDressedMan]

The REAL Art is Cleaning the Slicer without cutting your fingers off, I have done that many times and I still have all of my fingers.

[@beastmode1120]

What a legend 🫡🫡🫡

[@aprilmcfarlin8137]

Job well done!

[@prestonjones4373]

Good job!

[@JV-mw7gv]

I recently walked into a Jersey Mikes and the person ahead of me ordered 5 king subs. I was planning on ordering one mini sub. I knew I was going to walk out, but I was curious how the next few minutes would go. There were 8 customers in line when I finally walked out after 10 minutes (each sub was different). Not sure how many of them waited around, but a few left by the time I got to my car. There were 4 people working but only one person doing the walk in catering order, so three people doing nothing or pretending to do something with a store full of people. I couldn’t believe the stupidity.

[@mitchellness9920]

I like the pieces of meat that fall in the crumbs of dried cheese and other parts of dried meat. the extra flavor and texture is impeccable. at least you put the sandwiches on the paper after they were made. The jersey mikes in tracy,CA just puts them on the counter with hella funk on the counter. just grosses me out.

[@mitchellness9920]

I see your meat cutter was clean in the beginning so sorry for the slap stick remark but the jersey mikes in tracy is just gross and not clean

[@ThatCrazySubGuy]

No offense taken! I understand your frustration unfortunately I wish all Jersey Mike’s were exactly alike but these days it’s hard to find good people to work with

[@RHD2024]

Great job!

[@robertvega3078]

Oh hell nah they cut meat and cheese on the same slicer ? I don’t think it matters health wise does it ? Because I worked at stop and shop at the deli when I was 19 and it was always cheese on 2 separate slicers and the other slicers were for the meat

[@bozobaloons4255]

it would be okay if they at least cleaned it after slicing the cheese or different kind of meat. he jsut cuts everything ot the same without cleaning it... yikes

[@beefwithjacob1869]

Let’s be logical here. All the items end up touching on the sandwich.

[@RFSpartan]

It's not the sandwich my dude... It's these machines are used over and over, critical thinking 101 ​@@beefwithjacob1869

[@MatthewMurphy-z7l]

He sliced cheese first and then the meat. No problem there.

[@Ena48145]

How long did it take you to memorize all of the subs?

[@georgiexyz8137]

Hey where does Jersey mikes get its mayo from ? Is it Sysco brand ?

[@ThatCrazySubGuy]

Sysco is the vendor that provides it but Jersey Mike’s has its logo on it

[@GlazeonthewickeR]

Make your own mayo and you’ll never buy it again or wonder where people get their Mayo from

[@Cchandler6919]

What brand mayo and red wine vinegar do you guys use?

[@ThatCrazySubGuy]

They’re both a Jersey Mike’s brand

[@LilJollyJoker]

66.7K SUBS! Coming up on 100K! KEEP IT UP!

[@ThatCrazySubGuy]

Thank you so much!!! 🙏🏼🥹💯

[@issheready]

This didn't, hasn't aged well

[@Jacket_off]

You should have started with the ham on the 13 and 8. Then, pull out the turkey to finish the 7s and the #8 at once. Probably would have saved a few seconds there

[@normblock5183]

You are cutting that chese faster than my Dad after eating a BIG bowl of chile

[@robertmcdonald9280]

Fine job sr.

[@randyfournier8299]

No oil or sauce?

[@judas7585]

I think they put them on the side

[@jsj31313jj]

Great job 💪😎

[@monayagames]

Can anyone tell what is the dark bottle they use .. is it vinger or olive oil?

[@ThatCrazySubGuy]

Yup exactly

[@iam_747]

Forgot the juice on the side, I caught ya lol

[@ThatCrazySubGuy]

I had it in bottles lol I don’t refrigerate them though 🤪

[@Trunksgo]

Bro I’m in Maryland, which location do you work at!??

[@ThatCrazySubGuy]

Yoo!! Oxon Hill and Lorton, VA for now. Opening one in Bowie in a couple months

[@justmarc2015]

I hate using a deli slicer. It hurt my elbow and wrist after a while.

[@normblock5183]

You have a boss.......I thought YOU were the boss

[@Eddy12700]

The Italian one is my fav

[@lahainaboy761]

Bro. Can we get more POVs of you just. Working. Lol

[@ThatCrazySubGuy]

Got ya! Dropping another this weekend 💯

[@MariaC-j9m]

The pastrami sandwich oh my God at the look what it says what do you have to say to order that I love all this swiss cheese to put on there the onions and pickles I can't wait to go to Subway and order it I can make one just like it ummmm

[@KawaiiAPI]

Love me the #13 it just does something to me haha i order it everyday no tomato

[@Big_Panda_]

How much is that ? Asking for a friend 😅

[@ThatCrazySubGuy]

Lol 81.95 at my store

[@omarmendez4003]

I like to make big sandwiches like that at home 🔥🔥

[@annedavidson1726]

Question…if a giant is supposed to be the same as 2 regulars, it seems you skimp on the giant. Should be 6 slices of cheese. Meats 6, 6, 6, 8 and tomato’s 6 for a giant Italian. Instead, you are doing 5s. Why?

[@ThatCrazySubGuy]

It’s the same in length but not in meat and cheese. That’s why the giant price is cheaper than the price of two regulars

[@annedavidson1726]

Ok, that makes sense if it’s a giant, but if you are cutting it in half to make 2 regulars, do you add the same as 2 regulars? Just wondering?

[@ThatCrazySubGuy]

@annedavidson1726 well if someone orders two regulars subs we cut the bread in half then slice the meat and cheese and put it on the sub. It’s not protocol to slice a giant then slice it in half and serve it as two regulars

[@IAMKRAKERJAK4487]

I'd like to see his reaction if he did both with no ice lmao

[@alerox75]

American style..All In without criterion..😂😂😂

[@jasonrubino1851]

You aren’t by chance related to Erik, Nick, and Stephen Marie are you?

[@kaheshaperry1117]

Just think if they did the chopped sandwich mannnn they would be on fire beyond where they are now

[@jamesbigl150]

I know not to eat at jersey mikes. All the sub shops I been to if the meat or cheese or veggies touch the table gets thrown away and put on the sub

[@jamescarter7882]

Your question should read, how good can I make it............

[@travisdull5653]

That end cut on the turkey and ham got fucked

[@paulasullivan18]

Great Job Subs look Delicious I ❤️Jersey Mikes Subs 🥰😊💯👍🏼

[@hemaccabe4292]

I want you making my party pack!

[@ThatCrazySubGuy]

Anytime!!

[@ndzapruder]

I wish I could hire you to work in my lab! If you want a 10" Mercer Millennia bread knife (can't beat it bro!) I'll ship ya one for free. Not even joking.

[@JohnSmith-rw8zi]

What is the point of the gloves? If you never switch them out might as well just bare hand it.

[@gladdersdon]

You must be blind. He switched them. Shh.

[@jasontopkatz8454]

Great condiments, but I like turkey and there’s is so bland, it’s like bitting into balsa wood

[@IAMKRAKERJAK4487]

Put ice in the smaller cup you will see it will not be the same

[@BUNGHOLE29]

No mayo ?????

[@blackiceYt09]

Lol

[@gtech66]

Jersey Mike's is expensive, $20 footlong. Its 100x better than Subway, just too expensive.

[@Rasengan1inyaface]

Gonna ruin that slicer if you keep slamming the product on there.

[@DavidMartinez-jo7pl]

Those are some dry ass sandwiches 😂

[@Gac3la]

OMG, the amount of gloves wasted. I know it's protocol but damn..

[@steve92x]

really appreciate throwing away the unripe tomatoes. they can ruin a good sandwich

[@albertmanning6653]

Not suppose to slice CHEESE and MEAT on the SAME SLICER Must be from JERSEY or PHILLY...

[@ThatCrazySubGuy]

We do at Jersey Mike’s… it’s not against any food safety code since everything is fully cooked. Of course if someone wants the slicer cleaned before any certain type of meat or cheese is sliced then I will oblige, but it is not required to have them separately.

[@hemaccabe4292]

You know, all those sandwiches would be better on the grill. Especially the pepperoni.

[@Clayton-w1o]

I would want a Italian and club sub mix

[@hemaccabe4292]

@@Clayton-w1o You have excellent taste.

[@Dorothyannith]

@@Clayton-w1o I wonder if they'd call that the #21

[@GlazeonthewickeR]

Hard disagree

[@blackiceYt09]

Machine is faster lol

[@jerrymonahan120]

Jersey mikes is gross

[@jenn2442]

Great job!