Subway POV Opening Morning pt2

[@jessicabecause3717]

The thing I get from videos like this is it helps my brain get in the motion of tasks. Her tasks inspire me to snap out of it and do my tasks. At the same time, it feels nice to sit here and pretend I'm working lmao.

[@CoutureCW]

I'm crying at how much of the onions get wasted

[@nomedocanal8496]

i dont know why half the interior is wasted, really no clue

[@AlkalineGamingHD]

Center of the onion is horrendous in sulfur while weak in flavor. Outer rings get to go raw but the insides need to be cooked down. We always saved the insides for stocks and such

[@nomedocanal8496]

@@AlkalineGamingHD we dont do that to the interiors of the onions we have, but our onions are quite different, so you are probably correct, thank you.

[@CoutureCW]

@@AlkalineGamingHD Yeah that's fine, if you use the rest for other things, but discarding those parts that could be used somewhere else is what upsets me about the food industry, the amount of waste is absurd...

[@pyroglyphies]

it should've been a standard practice to save parts that are deemed "not useful" in their main product but use it for something else. it is really upsetting to see that amount of food waste.@@CoutureCW

[@hossainshovon7581]

I work in one of the subway in Australia. Its quite similar which i can relate. And tbh you are very fast and efficient person. You are doing pretty much doing everything alone. Prepping, taking order, washing what else. You are such an inspiration. May God bless you ❤️

[@subdooing]

Hey, thank you! What is the best Australian sub would you say?

[@hossainshovon7581]

@@subdooing chicken classic, Italian BMT and meatballs are the most popular one. And i like Meatball sub. And which one is on your list? Thanks 😊

[@Alan-Syracuse]

Syracuse, New York area Subway worker here!

[@michaelad48]

Seems like aLOT of wasted onions

[@Jonathan-kz8mr]

I thought I was the only one that noticed lol they basically peeled off a while layer

[@BlueePluto]

It was the middle part she carved out for me. I’d eat that raw.

[@justinbeeber1641]

The reason they do that is sometimes the onion can sprout in the middle and it can be hard to see. That’s why they remove it just in case. Also cause the inside of the onion when sprouting tastes horrible

[@shmooglevitz7281]

@@justinbeeber1641 same goes for garlic!

[@wesleyverk]

Thats to save time and the outher layer is not good somtimes it it but that 1 in 30 most of the time its brused or dirty

[@The.Governator]

For some odd reason, I find this type of videos relaxing to watch.😊 You're a very efficient worker. Luv the vids! Keep it up.👏

[@subdooing]

Thank you! 😄

[@infringinator]

dude if you like these videos go fill out a subway job application but be careful bro they drug test you to make sanwhiches

[@PeterALoch]

@@subdooing you should be putting gloves on when prepping those pans for cukes and onions (bare hands touching inside of pans= dirty produce)

[@PeterALoch]

How about marking those 2 half hams when they are NOT the same produce

[@Puddingcup110]

I can feel those onions burning my eyes through the screen. Lol We have the most potent onions known to man at our store. 😂

[@docee7149]

I start at subway later today and watching your videos helped me so much on what to expect and what I'll be doing. You're great 👍😌

[@subdooing]

Good luck! Let me know if you have questions

[@ccziobro1865]

@@subdooing I’m starting tomorrow for and opening shift and have never done any food service before . Are they going to train me ?

[@Andrea.guilas]

⁠@@ccziobro1865hiii! How’s your first day back then? Im starting tomorrow and I dont have any work exp with food service either! Im kinda nervous 🥹

[@shashwatchaturvedi5196]

What is the pay/hour at your place

[@docee7149]

I'm sorry I never seen these comments and the pay in California is 16 an hour now last yearwheni started it was 15. 15.50 I believe are you still a sandwich artist ?

[@raysilva12]

Not all hero’s wear capes, anyone can take pride in whatever they do regardless of the job, you’re doing great you earned a sub no pun intended

[@subdooing]

Thank you!

[@catdaddie]

ahhh yes, i worked for subway for 7 years, 5 as a closer/shift worker and 2 as a manager, while i was in high school/beginning of college... this brought me back to my younger years, such pleasant memories! i was such a perfectionist, especially with the onions, and hated how my opener would cut them, he would always cut sideways and make the pieces too big and it was just a huge piece of onion on my poor clients sandwich!!! but yours are stunning, and your bread is the perfect size, your finished sandwich had the perfect amount of every ingredient, this was really relaxing or satisfying for me to watch LOL. i'm assuming you are a manager or at least assistant manager or at the VERY VERY least getting paid the manager salary!!! people always say food service jobs are bottom of the barrel work but i took this job so seriously and having this reminder, especially since the way you work is literally identical to how i did, made me so nostalgic and i teared up multiple times. SOOO glad this was randomly recommended to me on a sunday night at 10pm idk if this is your career or job but i hope whatever it is, i do hope you continue to enjoy it enough to post content and find pride it, as you should!

[@subdooing]

Thank you so much for taking the time to write this comment and share your story! I try to read all the comments but get busy with work sometimes. It means a lot that someone who has worked at Subway is giving me such a nice thoughtful review & high praise. I am the manager and the owner is great. I'm glad I could help bring back a special memory. Thanks again for the comment! I love making these videos and I am so happy to have the viewers I do.

[@AlenaB88]

Everybody is commenting on how much onion is thrown away but this is honestly the norm when prepping at subway. If we left the core in the onions would look horrible!

[@shreyanshbhagare1267]

amid global health crisis look is what you find concerning kudos 👏

[@RazAr-]

@@shreyanshbhagare1267Yeah cause the individual employees are the ones making decisions on shit like that

[@jeffgray8570]

Video ideas : prep sheet doing your inventory to prep. Unloading your truck .rotating products in your cooler and freezer. putting in a new box of soda, pop or an old one runs out that’s always fun just some ideas .take care. Love your videos. !

[@subdooing]

Great ideas Jeff! I will put it on my to do list for videos it takes me awhile to get to them but I'll get to them! Thank you as always!

[@user-yk7hj7nd4d]

A nice bit of ASMR, Love it, Keep up the great vids!

[@subdooing]

Thanks, will do!

[@BoneAppleTeeth94]

You're awesome at what you do. More power to you.

[@subdooing]

Thanks!

[@gtmxe494]

Love mornings shifts tbh the quietness while prepping for the store

[@subdooing]

It can be very relaxing for sure!

[@Chauder]

A subway with a drivethru?? Crazy

[@June28July]

Used to work at a subway. Fond memories 😊

[@subdooing]

Something I hear a lot of people say, I'm glad!

[@xanderlazaroms6703]

Its so nice to see all those preperations because I worked also 4/5 years at subway good Vibes

[@nicolasjovic]

what a waste of onions.3:38

[@ev446]

I'm addicted to these POV work videos. So far it has just been restaurant stuff (and obviously I watch the police cams) but I'd like to see other stuff. I think it helps to understand and connect with what people do. I've always thought people who yell at restaurant workers really suck but now I hate them even more. Leave the people alone they're just trying to make a living like goddam.

[@subdooing]

I'm glad you like the videos! I feel like I see more POV videos now. I try to find new channels.

[@happyfisherman4432]

this was shocking, I have worked in professional kitchens for 40 years now and yours is the 1st hand powered slicer I have ever seen.

[@anti-ethniccleansing465]

Right?! I came to this video precisely to see what type of food processor they’d use to prep veggies, and was gobsmacked to see them use a manually powered machine lol! Don’t get me wrong, it obviously does a brilliant job, but my Breville can still make much quicker work of the job while getting the same results, as would any professional machine made for restaurants.

[@nicolasfuentes2878]

I just finished my shift (I work at a Mcdonalds), then I feel like I'm doing another shift while watching your video haha, it's fun how the procedure and the stuff you use is pretty much the same.

[@ellenjohnson8269]

Love the Dark Mark tattoo!

[@subdooing]

Thank you!

[@anti-ethniccleansing465]

Tattoos make people look trashy. That’s just the facts.

[@JalynnCarroll-ry3po]

I guess no one ever told you “if you don’t have anything nice to say, don’t say anything at all”?

[@charkay192]

Something very wrong with my life if im sitting here watching this on a Saturday night....😅

[@anti-ethniccleansing465]

Lol, same. I was searching to find out how Quiznos made their toasted subs, because they’re not around anymore 😢 so if we crave their flavor, we gotta do it from home. I ended up here rofl... I think I nailed it for the most, making my attempt of a Quiznos sub at home. I guessed at what the vinaigrette must have been made up of, and it successfully made the sandwich’s flavor, big time.

[@paulraymond7916]

I worked at a 24/7 subway about 8 years ago. This video brings me back.

[@LoosSerine]

Reminds me of when I used to work at Subways whilst studying at uni over 10 years ago.

[@Jenn-fj4dt]

I love your videos.

[@subdooing]

Thank you! 😃

[@cheesesandwichmlp]

the way you flip those cucumbers is so satisfying shit got me actin up 😈😈😼😼😼🤭🤭🤭

[@subdooing]

Thanks! 😆

[@anti-ethniccleansing465]

Eww, what’s wrong with you??

[@xXxhypn0tiiqxXx]

Y’all really need to bring back the seafood sensation! My favorite!

[@conaldchumbo3894]

Love this one !

[@subdooing]

Thanks! 😄

[@peachtrees_]

you deal that meat like it was cards! so mesmerizing

[@AlitaMee]

Never knew so much hard work goes behind a sandwich. Respect

[@crushers900]

6 months late but a little trick for onions is to walk in the cooler and it makes the crying and burning stop lol. Helps alot when i have to prep like 5 cambros of them 😅

[@subdooing]

Pro move for sure!

[@brandonwilliams4678]

That was always my go to place to cry while on shift. 👍 🔥

[@Screecherdrone]

when i worked at subway someone suggested a chew on a pencil lightly. I did and it worked . Worked there 3 years. I was the sole opener at a truck stop subway.

[@crungushakooter]

another 10 months late but yeah, especially if you can put your eyes right up to the fan in there, that cold blowing air will clear out your eyes in like 10-15 seconds and you're good to go again

[@juliannej5826]

These videos are weirdly fascinating

[@KitchenMisfit818]

Lol used too work at a . Subway when I first turned 18 approximately 10 years ago (2014). This video brought back memories

[@Rap2Blled]

Was it good working with Subway? Tell us about your experience?

[@firzanharazi3922]

Awesome. Fun to watch and the video angle is nice, how you mount the camera? Is it on the chest?

[@leonardoluna935]

Love ur vids!

[@subdooing]

Thanks!

[@shanaemerine9074]

I can taste all those subs and smell tjat yummy bread baking😋😋😋😋

[@ButterflyMatt]

It takes three pair of plastic single-use gloves to send forty pounds of onions to the landfill.

[@missgurlyteengurl]

Yeah I genuinely don’t know why she kept changing her gloves. Very wasteful very hygiene Olympics

[@erikakerblom2900]

Just stumbled upon this video, and immediately noticed the DE tattoo, never expected to see one in a random video! Noice video!

[@anti-ethniccleansing465]

What’s DE?

[@erikakerblom2900]

@@anti-ethniccleansing465 DE- Death Eater, it's from Harry Potter

[@bilalzzz22]

Craving for Subway just goes sky rocket after watching your videos 😅 Love from Pakistan 🇵🇰❤️

[@subdooing]

Thank you! Love from the US

[@ceoofuniverse]

What an amazing work.

[@nileshdesai2475]

You really take pride in work & in today’s time that is very commendable. Very well done!!!

[@subdooing]

Thank you!

[@juliannej5826]

WHY throwing out the inside of the onion? 3:31 it's perfectly good like the part you do keep

[@tejasvichauhan6507]

Because they won't too chope similar size slice for sub

[@juliannej5826]

@tejasvichauhan6507 why is the size of the slice important? I'm fine with having different sizes of onion slices in my sandwich. I take equal bite sizes and cut the onion slices with my teeth anyways. The inside of the onion is also kinda more fresh and flavourful.

[@prkashshil456]

I know onions should be in a specific size, but why waste other parts of onions which are not used at Subway can be used in other ways

[@FabFergie]

I definitely didn’t think you guys hand cut the veggies…that’s good to know!

[@Puddingcup110]

And the meats.

[@anti-ethniccleansing465]

They don’t. Didn’t you see the machine do it?! Lmfao. As if they’d slice all those veggies manually.

[@Sg92-m4h]

perplexed by how much onion you just wasted omg.

[@paurovira3675]

sexo

[@PrajjwalDamon]

that's what I'm thinking 😢

[@Iamjustman-t6k]

“Yeah I’ll get uh…and uh…with a side of uh…” 🤣 🤣

[@aha4851]

now i understand why they say subway workrs are rude that's a lot of work

[@marieantoinette1360]

I like how you fold the ham in these old ones

[@Willissss]

job simulator makes me feel like I am the subway chef

[@mmmbilly]

Tbh I am shocked and impressed the veg is fresh prepared on site. I assumed it was just sent from HQ in sacks

[@simonmanevy7535]

wow.. you never stop!.

[@eddymenino6497]

35min waw x)

[@jeffgray8570]

And you also have a great sense for time management @ your job !😊

[@subdooing]

Thanks Jeff!

[@tinbear1121]

i love subway! ❤ i noticed you're a potterhead too!😄

[@subdooing]

That I am! Thanks for watching 😃

[@June28July]

Drive thru!?

[@subdooing]

Yes! We have a drive thru at our locations

[@y0uRF4t3]

You seem to be discarding a lot of the onion.

[@joolzmac1]

My only pet hate (in Australia) is when they put the meat on the sandwich then open the oven door with ‘meaty gloves’ then close it then open again then proceed to put the salad on . Surely the oven door is growing bacteria from all the times the glove touches it?

[@jensterjem7162]

Aussie Subway worker here. We clean them every night

[@randomgirl66]

brings back memories of working there

[@terratbabe7194]

When I worked at Subway, anytime I cut onions I had to run into the walk in or freezer to stop my eyes from burning sooooo bad! Those onions were super strong.

[@subdooing]

That will happen!

[@jrocksburr2724]

I read the comments before watching and was like “ok who cares the edge of the onions have barely anything” then he started ripping off the sides and removing the middle 😭

[@rushikeshr7295]

What's the point of changing handglows 2 times 21:50

[@yhangmincang642]

I just saw subway to submarine. 😂

[@earthsoundsuk]

The heart of the onion is the tastiest bit

[@jeffarose]

I am really surprised that the veggies are cut on site. I figured they can in bags from a factory and I've seen the lettuce come out of a bag. Is this the standard in all Subway's?

[@Puddingcup110]

All the meats are cut in store now also. So fresh

[@Puddingcup110]

I’m in Ohio and this is how we get all of our items as well. We prep everything.

[@fliers3236]

⁠@@Puddingcup110 When I worked there our meat was still pre-sliced; I think it depends on the supplier you have in the area. Then again it’s been about a year since I’ve worked there so my knowledge is a bit outdated.

[@Screecherdrone]

lettuce does come in a bag. Its washed and sliced at Wendys and Arbys. Slicing involves Hobart slicer which requires a metall glove and operator over 16. too many slice fingers. And is elec. come to think of it at Wendys we hand sliced shredded lettuce but I used a chomper for salad mix.I used Hobart at Arbys. Onions are cut that same way at every place i worked at. And you know the hamburgers are only good for 2 min on the holding grill at Wendys then thrown in a heated pan till close , put them in cooler. In morning we make the chili out of them. Bon appetit.

[@matthewa8713]

It's great seeing you take food safety seriously and keeping a sanitary kitchen.😀

[@subdooing]

Thank you!

[@kidk0rea]

There is no good safety here. Gloves are single use only, cutting multiple items without sanitizing cutting board, cross contamination of veggies. Only washing hands once. Remember people have allergies to certain items so you should never mix veggies or fruit when prepping. Also not labeling and dating right away is also not code.

[@The-Burger-Shack]

Never eat in a restaurant because this is not the worst that goes on in a kitchen... and these aren't even real issues.@@kidk0rea

[@Puddingcup110]

@@kidk0reaShe did nothing wrong. She writes ON the Cambro all the info and dates. Sorry to inform you, this is how all Subways work. We’re allowed to use our gloves so many times for certain items. She did amazing and is efficient. But, you’ll always have that one who can do it better. 😂

[@yecto1332]

For the camera

[@infringinator]

I remember a time when subway was a dimly lit green neon sign and no one went there

[@chandlernathan3816]

wish we could've seen you how you take apart the onion slicer and put 'em back together. your camera was pointing a lil downwards so couldn't see it all that clearly. may be you can make a separate video or a KZbin short how to disassemble and assemble it back together. because at our store we don't take it apart. ever. we just rinse it under running water everyday and put it away.

[@subdooing]

Good idea!

[@kmain0]

makes me want to get a part time on the weekends at subvway to get away from my regular white collar job for a while lol

[@chieframen1]

bro i used to work at subway, this bringing back memories

[@differentreality449]

i hated working at subway yet still watch this stuff 🤦‍♂

[@nicolasperez6796]

i really want a subway rn great vd

[@tugboat8484]

My favorite part of working in restaurants was opening. It’s quite and you can just work and not have to worry about what’s going on in front of the house

[@seongheekim9664]

Hello. I am working at Subway for a year in Canada. This is my first time. So I like your videos. Recently I got inventory work. I don't get good of costs and etc. So....Do you have any plan to make a video about inventory??

[@travellingyeti6333]

Curious, how do you accommodate for people with dietary needs such as wanting halal (so everything BUT the meats), or dairy free? Since I see that for one order you do cross contaminate and touch the veggies after touching the meats and cheese. Love the relaxing vibe!

[@ombhutki2530]

They dont

[@АрамАрам-п3т]

What time does your work start?

[@jeffpasakarnis6959]

Sorry to bother you as I am the one that mentioned day old bread. Just wanted to add that you could make the G bread and give it with a salad. Also use the meatball sauce and make pizza bread? Just watching again now and have a question. So the parts of the vegetables that are trashed would make a simple salsa for subs? Maybe save the extra (not the servable pieces) use a food processor and then add V and O plus S&P, plus other spices? I watch another guy Mr T from the UK and watch his prep plan and cooking plans. I know it is more work as you seem loaded with this job, I also apologies if these comments should not be added, but every dollar saved is a dollar earned. I ALSO do not know the restrictions on a Subway owner of what can be done or not done. Take care and happy Holidays.

[@Puddingcup110]

They are pretty strict what parts we can serve to our customers. We always take the white cores out of the onions, they done want that on the subs. It’s not pretty.

[@mariajoo]

how many plastic gloves per day?

[@sinew1000]

someone help what kind of camera do they do this with

[@subdooing]

This was shot on a GoPro 9 or 10 I've since gotten the 11.

[@shamarialovee4769]

When she slowed down while doing the onions i was like oh boy her eyes are burning.. onions are no joke my manager was in the back prepping onions one night & my eyes were burninggg.. i like doing the tomatoes & the meats though she let me help her one day but I don’t know anything about prepping prepping like the onions & cucumbers & teriyaki & more meats, I do now though❤️👍, I only prepped tuna, Turkey & ham & cold cut so far, ive been here at subway for about 8 months 1/2 now & im still learning ❤️👍

[@pandacub6164]

That receipt being left there in the tray

[@papoluka1]

Vids so relaxing;keep up the good work and vids 🎉

[@neptune4167]

there are 20k subway locations compared to only 14k mcdonalds. 🤯

[@CraishyBoB]

i wonder if I could go to my local subway and ask them to keep the food waste for my compost and vermiculture bins?

[@chelissaacosta]

Don’t come for him for the onions y’all it’s how it is in the restaurant world we have to do things the way they tell us to or we get in trouble and with the gloves to I would rather he constantly change his gloves even if it’s not that necessary than he never change his gloves I’m someone who over changes her gloves because of sanitation I’m always afraid of cross contaminating

[@Pluzzie]

i heard a female voice, she's she

[@LordVoldemort.7]

Death eaters 💀 after voldemort s defeat 😅😅

[@riverdaugherty]

Why are the vegetables touching each other in the cover? What if someone is allergic to one of those or don't like one of them I think they shouldn't be touching each other

[@chasemorantz6228]

Back in my sandwich artist days we had to cut the very top of the bread Ike a letter “V”. So it ended up looking like a little boat with the ingredients stuck on top. Ridiculous

[@matthewdavid3409]

How long do they give you to open? They gave me 30 minutes and it just never felt like enough time. I also did it alone which seemed wild with all the chopping and baking.

[@Screecherdrone]

I came in at 0530 opened at 6 . next employee came in at 9 or 10. we weren t that busy.

[@BrandonCoast]

that sub with literally just meat is crazy

[@xRainbowFroggy]

I cant get over it

[@BrandonCoast]

​@@xRainbowFroggy i want to know more about the person that ordered it

[@thenewmdzak]

I have watched a lot of pov vids of different fast food kitchens, food truck kitchens, proper restaurant kitchens, high end kitchens and I have learned that all of them do two things really well and that is wasting food and gloves.

[@thenewmdzak]

@@Kaylin318 Tell me you live in your barbie little bubble without telling me you dont know how food is made accross the world.

[@pseudoplastic84]

Same, I saw a video of a guy throwing away fries because "their size was too small" ...

[@inflightaviation757]

I probably wouldn’t be working that fast if that subway ever hired me as a culinary chef major I find it difficult to to find a job field that I can get into right after I graduate by the end of the year.

[@Puddingcup110]

I graduated from culinary school and absolutely love Subway. I got right into it. It’s not all about making Sammy’s, there’s some fun to it. Lol

[@user-eh1vi3jz1c]

Hi how long you think someone takes to learn all of things to work?

[@regallylola5673]

Is that a death eater dark mark tattoo on your forearm ? If so … wicked!

[@kandyayer3686]

Why do you put marker on the pans? Isn't it hard to get off

[@LeastInsaneUtsu-PFan]

Me at 12:00 am: I need to watch 35 minutes of someone working at subway

[@mistyyoung5587]

That's awesome and efficient.... and just wondering... what if there's people out there that love cucumbers but are allergic to onions? Or vice-versa? I worked at Subway for 3 years, each veggie we cut was done separately and the slicer cleaned between each as well for that reason. Same thing with washing the colander between olives, pickles, banana peppers and jalapeños. Because we had regular customers that were allergic to certain things. Before we made her subs the white boards had to be sanitized and change over of all knifes. Hands washed, new gloves. Not being mean. Just asking. Perhaps things have changed?

[@jessicabecause3717]

18:50 I dunno what sandwich that's suppose to be but omfg somebody loves their salty meats!

[@anti-ethniccleansing465]

Dude’s going to have a shorter life for it. Karma I suppose, for eating those animals.

[@Dctctx]

@@anti-ethniccleansing465karma 💀 you one of those people

[@realityvlogs6413]

Hey when did they apply those metal covers onto the meats

[@nointegritydotorg]

So - question: how does Subway always get the avocados just perfect? I was told the microwave, but if anyone could enlighten us, that would be great!

[@tayloreslick5989]

It comes in a bag pre made.

[@BigJayJay_real]

Ur telling me I could’ve recorded myself at subway when I worked there and people would have watched

[@pseudoplastic84]

You're telling me I could do this at home, doing my stuff around the house 😭