How Filipino Breads Are Made Fresh Every Morning in this Traditional Bakery in Quezon

[@ZennyTheMama]

Content like this is really underrated in YT especially to our Filipino audience, it makes me appreciate the little things in life such as bread and how lucky we are to get products made by our bakers. Thanks for the great video as always!

[@melodywagner9939]

kasi nga karamihan sa pinoy manonood mas gusto PRANK VLOG ng mga influencer tapos million views....

[@Christianp121978]

LITTLE THING?

[@Rhon-bv8vu]

true❤

[@Carolf1213]

We cannot generalize. We just need to have mindful content to grow mindful audiences.

[@jamirkuhn5206]

mga walang kwenta gusto nila panoorin dapat wala kang matututunan para madaming views

[@alfiemarie]

"ang buhay namin ay siguro parang tinapay na aming produkto, nagsimulang maliit, kung sa tinapay ay umaalsa, kami naman ay umuunlad" OKAAY MAKATA!!! but seriously, that sounded so beautiful.

[@ting.8252]

nakakaiyak, it hits different ngaun na nsa 30s na ako. natrigger ung childhood memory ko na napakasimple lang ng buhay noon. bata na excited sumama sa pagbili ng pandesal sa umaga.

[@alaaa1794]

Galing!

[@KarlAdrianArsenal]

Grabe no? This is a luxury nowadays

[@esperanzaduran1572]

Lalo na kapag ofw ka, sobrang nakakamiss yung pandesal at kape sa umaga. There's no place like home talaga.🥹🥺

[@dexterquilang2247]

It's a shame but most pinoys find this type of content boring. Kaya nakakalungkot lang, this should have millions of views.

[@penfirwell]

Tara bili tayo pandecoco at kababayan.

[@xadnblu]

Freshly cooked pandesal is what I love about mornings growing up. Where did my life led me to losing this?

[@niceguymusic3009]

Kahit saang city naman may fresh pandesal sa umaga .

[@PacificParadise1972]

Con Chocolate y Queso .... ayos Lang

[@kjh4878]

Try to bake your own. It's not that hard actually. You will love it. I learn to bake from KZbin and hoping 1 day I can have my own bakery😊

[@kevinbal8003]

Nakalimutan mong Filipino ka yun Ang issue pang English English pa

[@kenjorielenterina7657]

Hindi ko alam kung bakit ako naiiyak habang pinapanood ko itong video na to. Siguro nga dahil sa komplekado ng buhay natin habang tayo ay natanda, minsan naaalala natin kung gaano ka simple ng buhay noon nong tayo ay bata pa and watching videos like this makes me want to go back to those times. Thank you for sharing this warm video 💚

[@luluscrooge3891]

Idk why seeing trays of bread makes me wanna cry lmao. I think it reminds me of my childhood, back to the years when I truly believe life was simpler and happier. As always, great video from FEATR!

[@utmocanimations4136]

Fax, I miss my childhood there too

[@akahment]

Simbolo ng pamilya, simbolo ng simpleng pamumuhay

[@catedoge3206]

ye

[@baneelmentalrazor1694]

It's like you're saying that you cried because you saw trays of bread just to let the people know about it and by using such abbreviations like lol, lmao, fyi, etc. if you really believed that life is simplier and happier, you should simplify your sentences and not going around the bushes and using abbreviations. I do understand those abbreviations but it's not right including those things in your sentence. Making a sentence simple makes it easier for people to understand what you really want to say. I don't know why it makes u cry. Is it crying for joy because you do remember your childhood days? You should have said that it makes you cry for joy not just cry and lmao. Is there something wrong on the way bakers nowadays makes the bread compared to your childhood days and that's the reason why it makes you cry? If so, then you should have mentioned the comparison now and before.

[@akahment]

@@baneelmentalrazor1694 i bet you're still a minor 😆

[@arieldanez4500]

Tayabas Bakery is a legend and icon in Tayabas. I remember tagging along with my Tatay Nato every morning at 6am to switch off the street lights in Tayabas and we never failed to buy our pandesal and bonete from this bakery located at Tayabas kalye mayor. Tatay Nato is already 85yeras old and still a fan of this panaderia. Trivia... Tayabas Bakery is the very first bakery that supplied our "Nutri Bun" way back my elementary days. Thanks for featuring Tayabas -genuine Tayabense here from Dubai

[@marissamaravilla9931]

tama po kayo , taga dyn ako masarp ang pianono pinag ong bunite,🙏👍

[@alicia3108]

Paborito ko ang bonete ❤️👌😊

[@arielfortes4753]

I'm 64 years old na...Bata pa lang ako dyan kami binuhay ng tatay nmin dahil baker din siya sa Isang bakery na pagmamay- Ari ng intsik Dito sa sta Cruz Laguna...nagtinda rin ako ng pandesal sa madaling Araw sa bus station ng BLTbco for 4 years..itinustos ko sa aking pag- aaral ng hi school noong 1974-1978... Haaayy bilis ng panahon

[@jhonrolanddamiano1827]

This is what I like about family businesses, they bring family values and culture to the community. 👍🏻

[@leechrec]

True. Neighborhood business are so integral to the fabric of society.

[@RAYMOND-nz8dp]

Getting fewer and fewer bakery like this. Sad. Most buy toast from the big bakery. The bread filled with chemicals will last for 2 weeks in a plastic bag.

[@kevinvinvinzednanreh7523]

Nakakamiss, yung uutusan ka ng magulang mo bumili ng pandesal. Ibibike or lalakarin mo tapos paguwi pag sasaluhan niyo habang nanonood ng tv sa umaga. Haay life back then was really something

[@bryghian]

waking up at 5am with my mom cooking away in the kitchen, my dad getting ready for work. seeing a paperbag full of pandesal in the kitchen table, mug and chocodrink ready for me to enjoy while we wait for the breakfast... makes my heart so full with love and joy, thank you featr for this heartwarming documentary

[@bambinal1437]

😻😻😻😻😻

[@rubengillette5069]

Dude, I love your documentary-real life storys here. I'm from Canada 🇨🇦. And love watching them. I put them in my favorite to watch over and over. Been to the Philippines 🇵🇭 off and on for the last 10 years love it there. Keep the good work up folks I mean it

[@rubengillette5069]

Thanks once again, they are so fricken awesome

[@featrmedia]

Awesome! Thank you!

[@AngryKittens]

In rural areas when I was younger. Bakeries from bigger towns often sell their goods by liaising with local sari-sari stores in outlying baranggays. Including our family's. They'd distribute the classics every few days, like munggo bread, monay, binangkal, etc. and then come back and take the unsold bread to be remade into bread pudding for kalihim (which we called "pie", locally), etc. and restock the rest. The bakery delivery guy would be on a motorcycle with two huge "skylab" boxes attached on the back filled with bread. We didn't actually have a bakery in our little baranggay until I was already in my teens. We could only get fresh pan de sal on sundays when we went to the nearest town for church. Helping out sometimes at our sari-sari store is how I learned the names of different bread types. I have fond childhood memories of various types of local breads and biscuits that we'd have for merienda. Saludo ako sa nagtataguyod ng mga traditional breads natin.

[@returndates7166]

Thanks for sharing!! This was very insightful. Your memories sound warm.

[@scottsummers4234]

This! May sari sari store kami dati at ganyan ang sistema ng pagdeliver ng tinapay na ititinda namin

[@zitanada1449]

You will know that the breads are good kapag mga oldies na ang nagbebake eh. It's just really hits different

[@lollettealipe9363]

How wonderful that the 3rd generation is continuing the business, just like in the Japanese culture. This is inspiring to see family members working for the family business. The bakers are highly skilled too. Please feature more businesses like this. I miss buying bread that are placed inside a supot (brown paper bag) and sealed with a twist of the hands.😊

[@Eli-mu4uy]

Easily one of my favourite videos on youtube, everything about this is beautiful & so nostalgic for me. Namiss ko bigla Pinas. Namimiss ko yung amoy ng tinapay sa umaga, yung ingay ng mga kapitbahay, sina manong taho, namiss ko sigawan ng mga bata sa kalye, namiss ko inuman ng mga tambay sa kalsada, namiss ko yung usok ng barbecue tuwing gabi, yung tawanan hanggang madaling araw. Sarap balikan. Salamat dito.

[@denrylluna]

Nakakaiyak marinig ang boses ni Lolo 🥹. Maririnig mo ang dedication, history, at ang mahal nya sa bakery at pamilya! God Bless ang bakery mo Lo 🙏🏽♥️. Shout out FEATR for an amazing video- galing nyo 👏👏👏

[@poyieee]

Sabi ko di ko alam bat ako naiiyak, baka nga sa boses ni Lolo. 🥲

[@Yuzusaurus]

Hello👋This may come in a little late, but thank you FEATR for sharing the history of my family's bakery, in such a beautiful way too!! 🥲We've never felt more honored. Edit: My dad made me watch this and i kept giggling at his part(sorry dad)

[@maverickjudd]

There is something about watching bakers produce their bread that is so satisfying. I think about the local bakery that we have here and how often I watch them knead the bread and the smell of freshly baked bread right off the oven. I love pandesal in the morning,

[@jpeex]

The art of baking.

[@Lakshmigoddess827]

Ito ang aking lahi! Taus-pusong pasasalamat po sa inyong produksyon at mananatiling buhay ang dugong Pilipino sa mundo ng makabagong sining. Saludo ako sa tanyag nyong paglilingkod sa ating Bayan, at higit sa mga Pilipino. Philippines 🇵🇭

[@ayeayecaptain9916]

Ganitong content ang deserve ng million views. Hindi yung mga toxic issue ng mga vlogger.

[@e_breezy4868]

On behalf of all Quezonians, specially in my hometown Tayabas, Thank you for showcasing our small yet underated city❤❤❤ It's the first time that somebody has highlighted our local cuisine, lifestyle and tradition at this level for everybody to see aswell to explore. Now if everytime I'll be asked where i come from, im showing them this Quezon series. Thank you very much FEATR❤❤ proud tayabasin from New Zealand🇳🇿🇳🇿🙌🙌

[@Catcat00-00]

Super galiing 👏🫡 And nakakagutom yung shot ng mga tinapay 🥹

[@featrmedia]

🥹 🥹

[@newbie6377]

ang ganda din ng pagkaluto. perfect n perfect. magkano kaya yan kada isa? hindi maliit pandesal nila eh

[@Ver0_Cat]

Another heartwarming feature from FEATR that gives viewers nostalgia. I live in Switzerland (near France) where bread is life, but I will always prefer the pandesal over all the items in the boulangeries here. Back then, my grandparents had a little pension house in Makati and it was bustling in the main house where they prepared daily breakfast for the guests there. I remember hot pandesal every morning with cooked meats, eggs, garlic fried rice and sliced ripe mangoes wafting in the air. In my other grandparents' house in Quezon City, I remember watching my aunts and uncles dunking their pandesals in their coffee, which I thought was so cool. Sweet snippets of the past will always live in my memory.

[@featrmedia]

Thanks for watching!

[@utmocanimations4136]

I remembered my Dad everyday, after his work in office. He'd always have a bag of pandesal at hand. Despite all the things we had for dinner, this was one of the most memorable ones... it justs hits different

[@ireneurmeneta1403]

Ang ganda ng vlog.

[@random_mk1675]

Watching these kind of videos especially with the older generation really spark those good morals that I almost forgot growing up in our modern era. Thanks FEATR for this! 🙌❤️

[@missjenna6527]

Im crying while watching this because my parents are baker. We had a bakery in patnanungan quezon before they passed away, our bread is one of delicious bread in the island, I remember we sell it also in the neighbourhood island nearby. It's my best childhood memories

[@missjenna6527]

That time pandesal is 2pcs for 1peso , ,

[@jeremiahm_8626]

My childhood was like this!!! Going to the bakery and eating fresh pandesal early in the morning! A simple life back then is where its at! Nothing can beat that feeling 🇵🇭❤️

[@laramaytembrevilla7342]

This really hits my childhood core memories.We had 2 bakery neighbors and both families managing them are close to my family. The smell of freshly baked bread is very nostalgic. As a child I could freely wander around each bakery anytime. They'd always offer me free bread and cookies too. One baker even went above and beyond by making me a special bread every morning with fun shapes and sizes like Fish, Dog, Cats and many more. Some of the bakers are working part time before and are proud degree holders now as Teachers and Police Officers. Sadly, one of them closed and the house was abandoned, only one was left and is still being managed by the same family.❤

[@maryjaycena1593]

Lumaki ako sa amoy ng pandesal, sa craftmanship ng mga panadero, sa init ng oven. Grabe yung nostalgia, yung background is sako sakong harina, pala pang hango ng naluto na na tinapay, yung tunog ng makina. Dati masang kamay pa lahat yan. Buti nakakatulong na ang teknolohiya para mapadali

[@delbertjuban1700]

My mom used to manage a bakery in the province and watching this video brings back so many memories. Aside from selling bake goods in the bakery, we also deliver “balot” baked goods in local sari sari stores. I used to join my mother in delivering baked goods since I enjoy sight seeing different sari sari store in different baranggays. Hayss 😢😢

[@pinkchrisking]

Glad to see something nostalgic being passed on. Hope it continues for generations to come. More power to the family.

[@Rod.Machado]

Masarap talaga tinapay jan, yan ang go to panaderia ko pag nasa tayabas ako.

[@nicoleangelanunez6423]

i like watching docuseries ni erwann tsaka yung kay Kara David during my free time. reminds me of how simple life is.

[@marieltamaray]

Breads like pandesal will always be a staple to Filipinos. Watching this made me feel nostalgic as it brings back fond memories from my childhood. Thank you for this Featr! Your contents never fail to show the dedication and craftmanship of our kababayans.

[@jhoyros1073]

I miss philippines even more after watching this. Walang katulad ang ating pandesal. Ang sarap balikan ang mga simpleng buhay lalo sa probinsya na pandesal lang sa umaga sapat at masaya na. 🥹

[@ssuperhaek]

Bakeries and bread is dear to my heart. I grew up eating different kinds of bread because of my mom. She is a home baker and she loves baking every sort of bread. When she mastered pandesal, never na kami bumili sa labas! But pandesal from local bakeries still hits different. ❤ It’s has always been her dream to establish a bakery. She’s retired but Nag jojoke pa nga siya minsan that she bet she can work in a bakery and still love every second of it. Thanks for the video featr! Love content like this. Super nostalgic 👏

[@sekreuzdeor2539]

grabe naiyak ako dun. kasi malaking bahagi ng buhay ng bawat Pilipino ang tinapay na galing sa mga local bakeries. karamihan sa mga Pilipino ay ito ang pantawid gutom. kasi una mura at abot kaya, pangalawa accessible sa lahat.

[@stelfacundo6683]

I really like your format... you highlight the work they do. You allow them to share their story in their own words. The music is subtle and subdued-- highlighting the sounds created in a bakeshop. Please continue to promote local restaurants, bakery, and the local food of the provinces in this format...😊❤

[@jantrishayacaba3929]

My go to panaderia in Tayabas. Always love the taste of Bonete and pandesal. When I work as an OFW these two breads are the ones that I'm always craving for 😊

[@Mossbeehave]

Keeping the tradition alive ❤

[@UKRN85]

I used to bake Pandesal with my Lola- she had the only bakery in the town.watching this video brings me back those memories. Thank you! 🇵🇭🇬🇧

[@matutina882]

Ang sarap siguro sa pakiramdam yung may negosyo ka na at in a way nakakapagserbisyo ka sa mga kababayan mo, bilang sa pagbibigay ng maayos na panindang pagkain. ❤

[@gumaming]

It tastes so much better from a wood fire. I remember my childhood days with fresh Pandesal like this made daily. Imagine comparing the quality of the dough to hand tossed pizza cooked in a wood fire oven. Top notch.

[@balongride3169]

Ganito din kami noon may sariling bakery at kami narin ang gumagawa ng mga tinapay. Yong Tatay ko nung nabubuhay pa sya napakahusay nya gumawa ng mga tinapay. Nagsisisi ako kasi hindi ko man lang natutunan lahat ng kaalaman nya sa paggawa ng mga tinapay. 😢

[@DALMACIOJORENM]

Beautiful story. Beautiful editing. Beautiful people who love their business.

[@cristianjetomo5884]

The authenticity of each scene, the cinematography, and the limited unnecessary conversations with the owner or people featured are what makes videos like this pure. It gives off a home-y narrative as it looks into the socio-cultural traditions of the Filipinos through food. Great work!

[@sc-keincanoy971]

aweee this video made me feel very nostalgic. remembering my younger years when my parents wakes up at 5 am, then we were asked to buy some fresh pandesal, if not the from "suroy/syagit kuyas" we go to our old local panaderia, where we can smell the fresh baked breads even a street away.

[@bercoops]

Watching FEATR videos is how I combat my homesickness for Ph. Thank you for making stories that bring us back, even just for a few minutes.

[@RollinCoco-Nut]

Wow, sobrang masipag at family-oriented sila. Provide a great, at sobrang sarap, service to the community. Salamat at mabuhay sa Tayabas Bakery at ang bonete! 🇵🇭

[@relaxingmusic_sonocalm]

Very interesting! The video is so well-made, and it’s amazing to see the traditional process of making Filipino breads. Thank you for sharing this wonderful content! 😊🍞

[@deananthony3170]

IMO The Best Bread in the World and my favourite bread. Kahit anong palaman. Yung luma at matigas lalagyan ni lola ng butter at sugar tpos itotoast nya. The Best! I miss you lola.

[@sikadcommuter6702]

Another quality content from FEATR. Kudos to the team.

[@lufi4455]

This video is so nostalgic. Basta tuwing umaga may nagtitinda ng mga tinapay na mainit pa. Tapos kape. What a childhood ❤️

[@veraalysonsaguros3826]

Ganda ng series na 'to! Very underrated talaga ng Featr

[@RomeoNGquezon]

Isang bagay na pinagsisisihan ko, hindi ako nakatapos ng highschool at wala akong alam sa paggawa ng tinapay. Pero minsan nabigyan ako ng pagkakataon makapasok sa bakery noong 17 years old pa lang ako. Helper lang ako, tagaluto ng palaman tulad ng pandecoco at kalihim, tagalinis ako ng mga tray o lagayan ng masa/tinapay. Hanggang dyan lang ang alam ko. Wala akong alam sa pagtitimpla ng masa, yung mga recipe na ginagamit pero mabait ang naging panadero, sana noon pa man naisip ko ng pag-aralan ang proseso sana noon pa man pinagtuunan ko ng pansin ang pagtitimpla at paggawa. Kasi may kasabihan na kahit wala kang pinag-aralan, kapag willing ka matuto ay matutunan mo rin. Pero kahit magsasaka ako ngayon, masaya ako dahil naging karanasan ko rin iyan sa buhay ko. Tunay, masarap ang bonete lalo na isawsaw mo sa kape, dahil iyan din ang ginagawa sa bakery na napasukan ko dati sa batangas lobo.

[@joanvidallo9291]

Ang galing na nag improve ang kanilang bakery naging modern ang kasangkapan pero maintain pa din ang pinaka traditional na pagluluto...bilang tinapay lover talaga nakakamiss ang tinapay ng pinas lalo at bagong luto😋😋😋

[@graceylifestyle593]

This is so beautiful! Ito yata ang negosyong nakikita ko na may pagmamahal para sa community at sa pamilya lalo na sa pag gawa ng tinapay..at napakahumble ng boses ni tatay ❤️

[@21Luft]

80's hanggang year 2004 kabilang bahay namin bakery.. Mura lang ang tinapay pag kami bumibili.. Yung 5 peso mo, 20 pcs na pandesal bigay sa amin❤ kaso nag close noong nagkasakit at namatay ang may-ari. Halos lahat ng Filipino style na tinapay niluluto nila at tinitinda.. Favorite ko nuon ensaymada at mamon, stickbread, coco pandesal.

[@debbiedelim6838]

Naalala ko nung musmos pa ako, lagi akong tagabili ng pandesal namin sa umaga. Salamat naman n ang ginagamit pa din nila ay papel na pambalot sa pandesal, d gaya dito s metro manila na plastic.

[@jamalmixon9518]

ahhhhh.. nothing beats the humble filipino bakery

[@gomets]

I'm fan of Filipino bread. I hope someday i could visit here.

[@andispensable]

ang calming manood ng mga stories ng FEATR. Thank you for making these mini-documentaries. I watch your videos before going to sleep.

[@diannamauleon3194]

we had a bakery before, we had to close it down kasi di na nag generate ng income. watching this made me think of my Papa. i remeber my papa doing exactly what these bakers are doing. i miss my papa so much and praying na i can open the bakery again in God's will. thank you for a good content to watch 😊

[@ginetteg]

My Lola use to own a bakery in Culion, Palawan in the 40’s. She provided Pandesal to the Lepor colony. Having machinery makes it easier. Was in Coron & Kabankalan in Feb. would have pandesal almost every other day from the bakery fresh baked. Now I miss it.

[@velwhite3371]

This is what I love about still living in a small town in the Philippines. I can still walk to the local bakery and get my fill of pandesal, little cheese breads, and pan de regla in all sorts of colors. It's one of the things that make me want to stay longer in my town, I'll definitely miss it when I move abroad.

[@johnflores3103]

Watching the video was somewhat therapeutic and relaxing. Also, I love pandesal in the morning whether with liver spread, butter, peanut butter, etc...

[@sujujewel2639]

I miss the old days coming from school and passing by a pogon-fired bakery. The smell of freshly baked bread wafting from that oven is so nostalgic. Nowadays bakeries are run by gas or electric ovens and the pogons are slowly struggling its last breath.

[@BoomBuum]

I made a comment to this channel years ago about how I hated their episodes with celebrities and felt like I wasn't learning anything anymore so I unsubscribed. Haven't seen a single episode since then til now, so glad you guys are making contents like this again.

[@jovenserdenola1679]

Customers driven kung ano ang gustong lasa iyan ang secret ng success sa bakery business. Prayers and God bless sa clan na ito may your tribe increase 🙏🙏♥️💯🇵🇭

[@leandermendoza3429]

I want to go to this bakery when I visit the Philippines again. These are the businesses that deserve recognition as they are truly founded on Filipino tradition. Mabuhay po kayo dyan sa Tayabas Bakery!

[@edwinrosario5280]

I love watching this beautiful Content it's makes me inspired I'm watching from new jersey USA.i Salute to All Tatay. And Lolo kaka inspired Po Kayo more power Lolo god bless you..

[@cyetopacio]

iba yung itsura ng bonete ng Quezon vs samin sa Bacoor Cavite, halos half lang nung sa Tayabas, I think, ung molder samin is ung pang cupcake, ung circle.

[@Xtina-dg5jq]

Nakakiyak naman pwede bang bumalik sa nakaraan ayoko na ung ngayon nakakpagod gusto ko nalang kumaen ng pandesal ksama ung mama papa at mga kapatid ko

[@elizabethtank1123]

Proud po ako sa inyong lahat,hard work yan. God Bless po sa lahat.

[@renkunvlogs]

Hindi lang pandesal ang namiss ko after watching this video. I remember the days when my Lola or Lolo would ask me to buy pandesal early in the morning, nagdadabog pa ko minsan kasi nga nakakatamad pumila sa bakery... I miss eating pandesal with my grandparents 😩

[@khelra2918]

Bonete at pandesal ang sarap.. Quezonian❤️❤️❤️super proud😊

[@Carbinexis]

This kind of videos deserves more views kaysa sa mga walang kwentang video ng mga vloggers na puro issue lang sa pag ibig yung topic

[@kaifrancis4206]

This only proves that there's no short cut to success. Pag papahalaga ng mga anak sa munting bagay na pinaghirapan at iniwan ng magulang ang pag papakita ng taos pusong pasasalamat.

[@MafeSo-m7p]

Simple but inspiring and moving storytelling.✨

[@Lifeperhour94]

I can smell home from this screen. Someday. I will come back. And live out my years.

[@MariaPamelaZamora]

It was my first time watching this video with my hubby and we got attached to it and so we decided to watch more of your videos. We enjoyed watching here in Minnesota, learning more of our culture, our food lalo na and where it originated. Thanks and kudos!

[@obiendsantalouis]

How i wish....mga Pinoy ma inspired sa storya ng family business ...loving together forever!

[@supremo-q1g]

sarap tumambay sa lutuan ng bakery nato malalanghap mo talaga yung aroma ng tinapay.

[@aprealgrace]

i miss home😢,the smell of fresh pandesal in the morning, lining up, "samtang init pa" paired with milo, then 3ish in the afternoon, eat together with coke🥺 how i appreciate now our local bakeries back in my hometown, than store brought bread. the easy,convinient smell and taste of home

[@db359]

Ibang iba talaga ang tinapay sa pilipinas ! Original napakasarap ! Dito kami sa USA 🇺🇸 miss ko mga bread sa atin

[@rhemasartspace]

It's good to see traditional bakers still thriving in the provinces. I miss eating pandesal and other breads we'd have as kids. Parang gusto ko tuloy umuwi ng probinsya para lang kumain ng tinapay doon hehe. Good work, Featr. You are doing a great job featuring this 😍

[@michaelgumapac1952]

iba talaga kapag matagal na naitayo by generation na lng ang magtutuloy.nakakabilib ang stoty ng tayabas bakery...magpatuloy po kyo god bless po.

[@MarnestoJanda]

Meron kami bakery at salamat sa panginoon at sa papa ko na napaka sipag maganda ang Buhay Namin ,pag sinamhan ng sipag uunlad ka talaga sa pag ba bakery sa ngayon Meron na kaming 10 branches

[@krystelencinares2137]

ito isa mga namiss ko sa pilipinas makaamoy ng pandesalan o kaya gigising ka ng maaga para lang maabutan mo pa pandesal sa umaga. ang sarap umuwi ng pinas.

[@thebigmack27]

My salute to FEATR for another great content! Missing this classic kind of Pinoy Panaderia! Mabuhay ang Tayabas Bakery!

[@EuphoriaXdemisE]

thankyou to all the baker's!!! kundi dahil po sainyo di kami makakakain ng pagkasarap na tinapay kagaya ng pandesal!

[@marilyntacdoro8282]

Walang tatalo sa sarap ng pandesal natin tuwing imaga . Mainit at malutong . Kaya ako nagdadala dito sa US kapag ako ay nagbabakasyon kasi ibang iba pa din kahit na maraming gumagawa dito.

[@MikaelaBalana]

I miss my childhood, gigising ng maaga tapos kakain ng pandesal at iinom ng kape bago pumasok. Now it's overwhelming, it's nice to see simplicity and passion, nawala kahit papaano 'yung pressure HAHAHA

[@melanarbs]

Love all the Quezon content!

More power po sa inyong pamilya kahit hanggang ngayon tuloy pa rin ang dating naka ugalian pag gawa ng tinapay sa inyong panaderya , at shout out sa inyong mangagawa o mga panadero . Tayabas Bakery no. 1 kayo .

[@jojovibal6882]

Hope the next generation of the bakery owner Keeps the tradition going. I noticed that the paper bag is still used, something that I am used to, it’s the way it was packed when I buy them when I was young, Nice! stay away from the plastic bags

[@moldywaffles101]

5:38 please keep up this wonderful generation of bakers! You did the community a huge favor. 3rd generation is already an amazing feat!

[@filiandgrace]

NAKAKAMISS SOBRA ANG PINAS!!! Galing ako probinsya sa Pampanga at laking bukid/palaisdaan.Sobrang simple ng buhay noon,at tuwing umaga maamoy mo pandesal at ibat ibang klase ng tinapay. Naalala ko ilalagay pa sa Eden Cheese o isasawsaw sa kape. Ayyy napakasarap balikan! (MG from US)

[@KG-xc1ze]

Lucky to have seen this panaderia life from my father's side. My Lolo ran a similar business and tirelessly did the same things - from waking up at 3am and sleeping at around 11pm to prepare all what had to be baked. He had people doing other things but would still be on top of it all and even would knead ("masa") doughs himself. We had that pugon still and we as kids, were part of the business during summer. 🫰🏽 If you're from San Juan, Manila - you would have heard of Remar's Bakery. 🙌🏽