How Gouda Cheese is made in Wisconsin | Marieke Gouda

[@mossyfriends1911]

I love how the cows are actually cared for, and aren’t just crammed into a small space, with no consideration for their mental wellbeing. The babies even get little houses! 🥰

[@staceyglaunert3770]

This cheese is AMAZING!!!!! The young gouda is my favorite, but all ages are incredible!!! I am originally from La Crosse but now live in Florida, and good cheese is what I miss the most!!! A friend from the Thorp area was visiting and brought me some of Marieka's gouda to try! Well, I have just ordered $60 worth of Marieka Gouda and cannot wait!! Simply amazing! Thee best cheese I have ever tasted.

[@susanhitchcock9343]

Sent to Kim-her response: That video is amazing. Thank him for supporting farmers!!!

[@hevsmithson6574]

Very interesting watch I’ve just started making my own cheese and I’m hoping to mature for at least one year on them all

[@repetemyname842]

Some of the best cheese money can buy, so glad Marieke opened up the Eau Claire store.

[@JamesAreySeattle]

This was great, Jonathan. Always enjoy a nice wedge of Wisconsin gouda! -- James

[@The_Wailing_Doom]

That looks like responsibly made, great cheese. One day, I'll try it!

[@AndrewsCookin]

Wasn't expecting to learn so much about Gouda cheese today :D Such a great video, Jon! Felt like watching a show on the Discovery channel :) Keep it up!

[@Jonathan_Hitchcock]

Haha thanks man! Some parts were over the top but I enjoyed making it to experiment with different formats. You’re next on the list bud!

[@m.mcbride6147]

Me too lol but so glad I watched the whole ,only thing is it's 4am grocery store is closed and I want CHEESE 🧀 😆

[@realfoodrefrigerator9338]

One of my all time favorites!

[@m.mcbride6147]

You should have your own Saturday morning show ! Your 👌 awesome!

[@manojthomas9859]

Curious to know what you are doing with the Whey after the preparation

[@VwithNature]

Amazing👍

[@asterixky]

So those cows are not grazing outside in the summer? Grass is what makes the flavor of cheese unique to an area.

[@thesapperranch8935]

Cool vid! I want to buy the cheese Stevie touched with his bare hands 😂

[@Jonathan_Hitchcock]

Don’t worry we washed them first! 😉😂

[@timwolters1969]

I so love and Miss Wisconsin

[@samh2332]

Awesome video dude, Wisconsin cheese for the win!

[@benmiland5245]

I live near this place and toured it once.

[@Heyitsmichell29]

Very informational! Love the video! I wanna come next time and be a professional taste tester! 😂🤣

[@Jonathan_Hitchcock]

Haha yesss I had the best job ever, Stevie had to film and watch 😂

[@susanhitchcock9343]

That was absolutely wonderful. Sent to Kim-she’ll love it with being a Wisconsin Dairy Farmer. ❤ GREAT JOB to the hostess and to BOTH you and Stephen. Just loved it.

[@jordyvelthuizen5766]

In the Netherlands there are not alot of Cheese makers doing it this way they in the Netherlands alot of Cheese production adds veggi rennet or animal rennet to age them faster but it creates a wet sock smell and taste and if you like that from a stinkt cheese like alot of french cheese you do you but i like Gouda belegen cheese its little salty but also creamy

[@odettetruter1554]

Do you have a recipe for home making gouda

[@qualitytraders5333]

How come you can pronounce about, how, round, etc. but not Gouda correctly?

[@DEVOTIO33]

This is how everyone outside the Netherlands says it

[@austinlowell8829]

Gloves on but when you go elbow deep maybe you need longer gloves

[@costelstan5279]

Gloves shouldn't be used at all ffs sophisticated generation of my bollocks....

[@albertorocca1069]

Parmigiano n 1 Mozzarella n2 Gorgonzola n3 Burrata n4 Pecorino n5 .... Gouda n 57 ...

[@kroyweb4140]

I thought it’s prono “Howda” cheese?

[@Jonathan_Hitchcock]

It definitely is, was raised saying it that way but good catch!

[@lennartvers1767]

Go Marieke! Let those Yanks taste a real cheese. 😄

[@DDRWakaLaka]

Americans *have* real cheese tho

[@lennartvers1767]

Where do you hide it? Never seen or tasted a quality American cheese. @@DDRWakaLaka

[@DDRWakaLaka]

@@lennartvers1767 Rogue River Creamery won world's best cheese with their pear syrah blue cheese Like, plenty of places, just look. Wisconsin also has great cheese. Also, not American. I'm Canuck, thanks.

[@lennartvers1767]

Are they an artisan cheesemaker? Or mass producing? Because that is a big difference. Any artisan cheesemaker can make the worlds best cheese no matter where you are from.High quality mass produced cheese, either shipped or produced worldwide, without losing too much quality is the hard thing to do. And my sincere apologies for assuming you are American. Love people from Canadia..!@@DDRWakaLaka

[@rikobellic3567]

Home country of THE NETHERLANDS. Holland isnt a country its two provinces of the netherlands..

[@noonynoonynoo]

It's pronounced "how-dah" not "goo-duh"

[@seamonster936]

No it is not.

[@randomsitisee7113]

No

[@Sulterio-me1sf]

Nel video non ciò capito un tubo

[@komocka]

A first lesson would be how to pronounce Gouda correctly!

[@ExpresShans]

It’s pronounced HOWDA

[@LibertyDino]

It's pronounced gauda and only a certain region uses the name that makes all foodtubers sound even more pretentious

[@masih9595]

Khowda

[@TimOdne-bb9vd]

Ohbylefad

[@kroyweb6584]

I thought it pronouns as “ How-da” .