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Ruffles Marshmallow Cake Recipe by The Shaba Kitchen
Ingredients:
1 bag of regular ruffles chips
1 large bag of marshmallows
2 cups of M&M's
1 cup of melted chocolate
1 cup of melted white chocolate
Directions:
1) In a large saucepan, slowly melt 4 cups of marshmallows
2) Add bag of ruffles chips, and mix well
3) Add to a bowl, and add M&M's, mix well
4) Add mixture to a lightly greased cake pan and press down firmly
5) Top with melted chocolate and spread evenly
6) Put into freezer for 15 minutes
7) Remove from freezer, add white chocolate, spread evenly, and top with marshmallows
8) Carefully toast the marshmallows with a cooking torch
9) Put back into freezer for 5 minutes
10) Remove from freezer and enjoy!