How I Celebrate Juneteenth | VEGAN Texas-Style Ribz! | Juneteenth 2021

[@meganbarrows9884]

Made these tonight, and omg one of my favorite things I’ve eaten! Will 100% be making again. Thank you Chef Joya!!

[@SayWhatItsVegan]

This just made my heart smile

[@lovelyladycarter3687]

I’m gonna do it this weekend💯👏👏

[@Pheexperiment]

I used to follow Chef Korren(sp check lol). Her recipes were amazing but so darn involved. Back then I did not have the time but loved watching her. Chefs that become vegans are the real MVPs of vegan cooking sometimes lol like Gaz Oakley too. So glad I found you!

[@SayWhatItsVegan]

She was a big inspiration for me

[@Pmomma100]

❤

[@NatureGirl215LLC]

Thank you for acknowledging Chef Korenn. Her (as well as yourself & other vegan chefs of color) do not receive the credit where it's due. I've been meat free since 94' & dairy free since 04' & I'm CONSTANTLY learning something different from y'all. ❤ me some y'all. ⚘⚘⚘⚘⚘⚘⚘🌹🌹🌹🌹🌹🌹🌹🌺🌺🌺🌺🌺🌺🌺❤❤❤❤❤❤❤

[@tmur7231]

Well said!

[@2americangirl]

Thank you thank you for your creative knowledge. I'm fairly new to vegan cooking but I know I will never go back to eating meat. Thank God for chefs like yourself who have paved the way to edible bliss for us joining the pack. You are beautiful and fun, made for entertaining. Bless you.

[@RobWill5864]

I would literally travel across the world to get a plate from sis. All that look good af!!

[@judykirkwood138]

Gurl you showed off in this Video. I’m going to try to do the Ribs with my Daughter🥰Everything else I can make. My Daughters have be Vegan🌱 a little over 10 years. They finally got me too🥰I’m still transitioning a bit-Vegetarian/Vegan, I’m doing great &🖤love it! Thanks & take care.

[@SayWhatItsVegan]

Welcome welcome! Make sure you’re here and on IG for the best tips

[@judimoody]

Chef Joya you are heaven sent! Can’t wait to get your books

[@alexissyms9310]

I'm excited! I'm transitioning into becoming a Vegan, so I can' wait to make this next year.

[@meanngirl]

Yes. Honoring and celebrating the ancestors. 🥰

[@godjhaka7376]

With life, living foods instead of with death by eating dead animals.

[@QueenBluntdanae]

Yes

[@carynmartin6053]

Just found you on its Madison channel! You are awesome👍

[@teelascorner631]

Chef Korenn was such a lifesaver since my brother became vegan.

[@carlabellamy9747]

I loved it..need to order your book💜

[@SayWhatItsVegan]

You’re going to love it

[@msteaguer1908]

I learned of Juneteenth in Milwaukee also. I now reside in Charlotte and will see how the celebration is here.

[@anthonycorbett6264]

Here because of TSMadison!

[@slayingthabullshyt6854]

He will forever eat like the big man he is.

[@Pmomma100]

I just had to come back here and comment that I made this today! And girl! It was slamming. When I used to make vegan ribs it was never like this but it had the peanut butter. I used all your little tips and I am hoping and praying that my son and my husband will not like it so I can eat it all lol Thank you for sharing

[@SayWhatItsVegan]

Thank you!!

[@Pmomma100]

@@SayWhatItsVegan ❤️

[@MrsTay-eh3kc]

Yesssss, lovely spread!!!

[@Sweettomatovine]

Looks delicious. I must try these

[@MsPaige-bm5wy]

Can you show us a good quick and easy burger that taste amazing on the grill? Oh and a hot dog!

[@arieltaylor4370]

Great video!💚 I may just try to make this!😋

[@johannebeerbaum1546]

I like your mixing of spices the meat mix….

[@graham974]

All that food looks really good!!

[@SayWhatItsVegan]

Thank you!

[@BlackkGirllMagicc]

Im not vegan but i would love to taste your food. Looks so good!

[@SayWhatItsVegan]

I make really good food so you will Love it

[@victoriam9242]

The tip at 8:57 would’ve saved me a lot of heartache in 2020. I tried to made seitan Jackfruit ribs but mad them too thick and it really affected the texture. The were still good but I was crushed that they were supper chewy.

[@SummerSecretz]

Yes ma’am that food looks phenomenal 😍

[@Dreamysunshine23]

Everything looks amazing

[@tepperleen]

This looks amazing, and you are adorable!

[@Seritta123]

That looks good!

[@Shay_Davis_Talks]

We’re both from Milwaukee, WI! That’s so cool! Love your channel! Def need to get your cookbooks. My son loves meat and misses it whenever I don’t have a substitute for our meals.

[@SayWhatItsVegan]

Hey Girl Hey

[@Shay_Davis_Talks]

@@SayWhatItsVegan Heyyyyyyy! 😁

[@yaminiasir4594]

Now that’s what you call culture ❤️🖤💚

[@malexander2750]

Looks Delicious

[@heylisamichele]

This looks so good. I'll be making these this weekend. How much vital wheat gluten did you use? Looks like a cup? Thank you so much for sharing your recipes. 💜

[@SayWhatItsVegan]

The full details are in my cookbook “ From My Ancestor’s Table” I eye ball a lot .

[@1melissawhatnow]

Are the ingredients to turn the jerk ribs into Texas style ribs in the ancestors table cookbook?

[@adaiyah-zerahbahtyahudah7860]

Luv this recipe, will try it. Ty

[@tinadaniels1112]

What if I can't eat wheat? What could I substitute it with? I'm newly vegan.. TY in advance

[@La05g1rl1987]

Love this, Chef! You make vegan look so good ♥️♥️blessings to you

[@Kelsiejordan]

Fye

[@ShawneeTalksMoney]

Hi Chef Joya, Can I make this the day before, keep the raw mix in fridge and cook the day of?

[@themessengacross1581]

Wish you would've tried the ribs...maybe I will make 👍

[@SayWhatItsVegan]

Ummm what

[@dayalof108]

Love your vids

[@glorytothemosthighyah6218]

I’m new to your channel. Where can I buy your cookbook?

[@SayWhatItsVegan]

www.payhip.com/cookingwithjoya

[@trizhaay]

Yes ma’am!! Looks like mo!!

[@whitniib2604]

Miltown my hometown too❤

[@linettee.houser5156]

Thanks for sharing a great feast ! YOU did it Again like always BJ(Beautiful Joy)

[@wheelersla]

Here from TS Madison channel! 😍🎉

[@siobhancooper4717]

How long did you put it in the oven?

[@stephaniewilliams4185]

1:01 pm I purchased the e-cookbook “From My Ancestors’ and the file did not download. Apple suggested contacting you and payhip; payhip didn’t offer any assistance; can you please help?

[@SayWhatItsVegan]

Hi Stephanie, please feel to email me through the submission form. Make sure you have enough storage as well so I cab possibly just reset and resend the book.

[@diamondonpurpose9145]

Can't have gluten. Guest ingredient u mentioned 😮 looks delicious though

[@GodWantsToRestoreYou]

What brand of liquid smoke you use

[@therealrenaissancewoman]

This looks yummy lady!

[@stronggiftfromgod]

I follow you on Instagram. I am not vegan but I do eat mostly plant based. I was telling my friend about you yesterday. I so wish I could taste your food! Love the music but sometimes it overpowers your beautiful voice. This spread looks so good! Be well sis! ❤️

[@SayWhatItsVegan]

Thank you for the feedback and I’ll make sure it’s edited lower for the next video..

[@stronggiftfromgod]

@@SayWhatItsVegan Thanks! Love your content!

[@rosalynnecole23]

Yummy😋

[@magalissantiago2817]

Do you have a restaurant?, if not you should wow!

[@WigVitalitythewighero]

Do you have a soul food green bean recipe?

[@daniellej7914]

I can make this

[@gloriasaunders394]

Im not a vegan but i love veggies Girl... ur food looks amazing. Do u do private dinners And were can i support and purchase a cook book ...

[@SayWhatItsVegan]

Yes I do

[@bohditony]

❤❤❤❤

[@chelseajbri]

😮❤❤

[@vantinamanley4709]

Can I come to yo house, dang!

[@Key-nf8ye]

Do you have a cookbook?

[@SayWhatItsVegan]

Yes I have 4 … Check the description box

[@donnieejack2693]

Your contaminating the sauce with raw meat 🤭tehe❤

[@SayWhatItsVegan]

Girl I was about to say something 😂

[@donnieejack2693]

@@SayWhatItsVegan 😂 I knew I would get somebody

[@Liionessing]

🥷🏾 GENIUS!!🌀

[@MyT5_]

Uhhh, peanut allergy, what’s an alternative I can use

[@marchelletillman1678]

If you are not allergic to sesame seeds you can use tahini a middle eastern staple you put in hummus.

[@trizhaay]

Another video….hundreds of vegan rib recipes on KZbin and this is the first that I’ve seen with peanut butter.

[@miked6904]

Definitely a few ideas I'll use the next time I make seitan. The music is too loud and competes with your voice.

[@favorite3424]

I tried to watch ur video but the nusic was too loud in the background, thus very distracting.

[@karengodbold3620]

Oh My Goodness! So Delicious! Can you come cook for me. I live in Houston, Texas

[@allisonlewis9789]

The music drowning her out

[@Taketime6264]

Yes it's too loud!

[@lisanewborn3473]

Great meal. Music is a little loud it's over powering your voice

[@cathytrull2123]

Why do you call it gluten? Is it full of gluten?

[@tracylaramore7316]

.vital wheat gluten is used to make vegan meat. It's also known as seitan.

[@myishacherry7242]

Gluten is the protein part of wheat; and what makes Seitan have a meaty type texture. Back in the day, you had to do a method of washing the starch out of regular flour to be left with just the gluten to make seitan which is how I grew up watching my mother make it. Now, instant vital wheat gluten flour is available which is the isolated protein only. Alot of us instead of saying seitan woukd just say "gluten chops" " gluten roast " etc lol

[@janemarcus1384]

I humbly appreciate your kind gesture Dr Aluda on KZbin, you are always able to help with any health issues. HSV 2 was something the world thought it have no cure, but I am happy to say that I got rid of my HSV 2 after using Dr Aluda supplement and I'm glad to have him as my doctor...

[@jefflawrence5835]

Momma, I love your recipes but the music is downing you out a tad. :(

[@daniellebarker7667]

Love the recipe, not so much the music. It's too loud.

[@cyslinmulgrave8248]

Music is too loud

[@vicentemoretti8]

Why do people insist in talking over music?

[@markmatson2645]

I hope tha brown sugar was organic brown sugar. Regular white sugar, not organic, is just regular white sugar with the molasses left in it, and regular white sugar gets the white color from cattle bones that is why vegans do not consume regular white sugar.

[@shuanalazette6077]

That's a lie about us in the south not knowing about Juneteenth. You talk to people that was not originally from the south.

[@SayWhatItsVegan]

Ummm lies

[@gushendricks1952]

Vegan ribs are actually delicious. The hardest part is hunting down the vegan.

[@terisedwards6887]

I HATE red velvet cake🤮

[@christopherblue69]

Vegan? No. with brown sugar, honey or molasses? Ketchup? Why don't you just put in a pound of raw sugar?

[@SayWhatItsVegan]

Why don’t you learn how to cook before you tell me what’s vegan and what to use. I got this over here.

[@nunyafawkingbiz]

Ewww that looks gross

[@og.rippa3056]

The vegan butter not healthy at all smdh

[@hoppas77]

why is it not healthy?

[@tomekacollins4097]

Everything looks amazing