Made these tonight, and omg one of my favorite things I’ve eaten! Will 100% be making again. Thank you Chef Joya!!
@SayWhatItsVegan3 жыл бұрын
This just made my heart smile
@lovelyladycarter3687 Жыл бұрын
I’m gonna do it this weekend💯👏👏
@NatureGirl215LLC2 жыл бұрын
Thank you for acknowledging Chef Korenn. Her (as well as yourself & other vegan chefs of color) do not receive the credit where it's due. I've been meat free since 94' & dairy free since 04' & I'm CONSTANTLY learning something different from y'all. ❤ me some y'all. ⚘⚘⚘⚘⚘⚘⚘🌹🌹🌹🌹🌹🌹🌹🌺🌺🌺🌺🌺🌺🌺❤❤❤❤❤❤❤
@tmur7231 Жыл бұрын
Well said!
@Pheexperiment4 ай бұрын
I used to follow Chef Korren(sp check lol). Her recipes were amazing but so darn involved. Back then I did not have the time but loved watching her. Chefs that become vegans are the real MVPs of vegan cooking sometimes lol like Gaz Oakley too. So glad I found you!
@SayWhatItsVegan4 ай бұрын
She was a big inspiration for me
@Pmomma1004 ай бұрын
❤
@meanngirl3 жыл бұрын
Yes. Honoring and celebrating the ancestors. 🥰
@godjhaka73762 ай бұрын
With life, living foods instead of with death by eating dead animals.
@RobWill58647 күн бұрын
I would literally travel across the world to get a plate from sis. All that look good af!!
@2americangirl2 жыл бұрын
Thank you thank you for your creative knowledge. I'm fairly new to vegan cooking but I know I will never go back to eating meat. Thank God for chefs like yourself who have paved the way to edible bliss for us joining the pack. You are beautiful and fun, made for entertaining. Bless you.
@teelascorner6312 жыл бұрын
Chef Korenn was such a lifesaver since my brother became vegan.
@judykirkwood1383 жыл бұрын
Gurl you showed off in this Video. I’m going to try to do the Ribs with my Daughter🥰Everything else I can make. My Daughters have be Vegan🌱 a little over 10 years. They finally got me too🥰I’m still transitioning a bit-Vegetarian/Vegan, I’m doing great &🖤love it! Thanks & take care.
@SayWhatItsVegan3 жыл бұрын
Welcome welcome! Make sure you’re here and on IG for the best tips
@anthonycorbett62643 жыл бұрын
Here because of TSMadison!
@slayingthabullshyt6854 Жыл бұрын
He will forever eat like the big man he is.
@alexissyms93102 жыл бұрын
I'm excited! I'm transitioning into becoming a Vegan, so I can' wait to make this next year.
@judimoody Жыл бұрын
Chef Joya you are heaven sent! Can’t wait to get your books
@carynmartin60533 жыл бұрын
Just found you on its Madison channel! You are awesome👍
@Pmomma1004 ай бұрын
I just had to come back here and comment that I made this today! And girl! It was slamming. When I used to make vegan ribs it was never like this but it had the peanut butter. I used all your little tips and I am hoping and praying that my son and my husband will not like it so I can eat it all lol Thank you for sharing
@SayWhatItsVegan4 ай бұрын
Thank you!!
@Pmomma1004 ай бұрын
@@SayWhatItsVegan ❤️
@MsPaige-bm5wy2 жыл бұрын
Can you show us a good quick and easy burger that taste amazing on the grill? Oh and a hot dog!
@BlackkGirllMagicc3 жыл бұрын
Im not vegan but i would love to taste your food. Looks so good!
@SayWhatItsVegan3 жыл бұрын
I make really good food so you will Love it
@tomekacollins4097 Жыл бұрын
Everything looks amazing
@Kelsiejordan2 ай бұрын
Fye
@carlabellamy97473 жыл бұрын
I loved it..need to order your book💜
@SayWhatItsVegan3 жыл бұрын
You’re going to love it
@victoriam92422 жыл бұрын
The tip at 8:57 would’ve saved me a lot of heartache in 2020. I tried to made seitan Jackfruit ribs but mad them too thick and it really affected the texture. The were still good but I was crushed that they were supper chewy.
@msteaguer1908 Жыл бұрын
I learned of Juneteenth in Milwaukee also. I now reside in Charlotte and will see how the celebration is here.
@arieltaylor43703 жыл бұрын
Great video!💚 I may just try to make this!😋
@MrsTay-eh3kc3 жыл бұрын
Yesssss, lovely spread!!!
@La05g1rl19872 жыл бұрын
Love this, Chef! You make vegan look so good ♥️♥️blessings to you
@SummerSecretz3 жыл бұрын
Yes ma’am that food looks phenomenal 😍
@tepperleen Жыл бұрын
This looks amazing, and you are adorable!
@yaminiasir4594 Жыл бұрын
Now that’s what you call culture ❤️🖤💚
@Sweettomatovine Жыл бұрын
Looks delicious. I must try these
@graham974 Жыл бұрын
All that food looks really good!!
@SayWhatItsVegan Жыл бұрын
Thank you!
@vantinamanley47092 жыл бұрын
Can I come to yo house, dang!
@malexander27502 жыл бұрын
Looks Delicious
@wheelersla3 жыл бұрын
Here from TS Madison channel! 😍🎉
@allisonlewis97893 жыл бұрын
The music drowning her out
@velvetcallender62634 ай бұрын
Yes it's too loud!
@johannebeerbaum1546 Жыл бұрын
I like your mixing of spices the meat mix….
@whitniib26042 жыл бұрын
Miltown my hometown too❤
@linettee.houser51562 жыл бұрын
Thanks for sharing a great feast ! YOU did it Again like always BJ(Beautiful Joy)
@themessengacross1581 Жыл бұрын
Wish you would've tried the ribs...maybe I will make 👍
@SayWhatItsVegan Жыл бұрын
Ummm what
@ryanhathaway8344 Жыл бұрын
Love your vids
@trizhaay Жыл бұрын
Yes ma’am!! Looks like mo!!
@adaiyah-zerahbahtyahudah78602 жыл бұрын
Luv this recipe, will try it. Ty
@stronggiftfromgod3 жыл бұрын
I follow you on Instagram. I am not vegan but I do eat mostly plant based. I was telling my friend about you yesterday. I so wish I could taste your food! Love the music but sometimes it overpowers your beautiful voice. This spread looks so good! Be well sis! ❤️
@SayWhatItsVegan3 жыл бұрын
Thank you for the feedback and I’ll make sure it’s edited lower for the next video..
@stronggiftfromgod3 жыл бұрын
@@SayWhatItsVegan Thanks! Love your content!
@daniellej791411 ай бұрын
I can make this
@heylisamichele2 жыл бұрын
This looks so good. I'll be making these this weekend. How much vital wheat gluten did you use? Looks like a cup? Thank you so much for sharing your recipes. 💜
@SayWhatItsVegan2 жыл бұрын
The full details are in my cookbook “ From My Ancestor’s Table” I eye ball a lot .
@chelseajbri3 ай бұрын
😮❤❤
@Shay_Davis_Talks2 жыл бұрын
We’re both from Milwaukee, WI! That’s so cool! Love your channel! Def need to get your cookbooks. My son loves meat and misses it whenever I don’t have a substitute for our meals.
@SayWhatItsVegan2 жыл бұрын
Hey Girl Hey
@Shay_Davis_Talks2 жыл бұрын
@@SayWhatItsVegan Heyyyyyyy! 😁
@rosalynnecole23 Жыл бұрын
Yummy😋
@lisanewborn3473 Жыл бұрын
Great meal. Music is a little loud it's over powering your voice
@diamondonpurpose91455 ай бұрын
Can't have gluten. Guest ingredient u mentioned 😮 looks delicious though
@glorytothemosthighyah6218 Жыл бұрын
I’m new to your channel. Where can I buy your cookbook?
@SayWhatItsVegan Жыл бұрын
www.payhip.com/cookingwithjoya
@1melissawhatnow8 ай бұрын
Are the ingredients to turn the jerk ribs into Texas style ribs in the ancestors table cookbook?
@magalissantiago28172 жыл бұрын
Do you have a restaurant?, if not you should wow!
@therealrenaissancewoman Жыл бұрын
This looks yummy lady!
@tinadaniels1112 Жыл бұрын
What if I can't eat wheat? What could I substitute it with? I'm newly vegan.. TY in advance
@lilsistercissy Жыл бұрын
How long are they in the oven for
@miked69044 ай бұрын
Definitely a few ideas I'll use the next time I make seitan. The music is too loud and competes with your voice.
@bohditony Жыл бұрын
❤❤❤❤
@karengodbold36202 жыл бұрын
Oh My Goodness! So Delicious! Can you come cook for me. I live in Houston, Texas
@donnieejack269310 ай бұрын
Your contaminating the sauce with raw meat 🤭tehe❤
@SayWhatItsVegan10 ай бұрын
Girl I was about to say something 😂
@donnieejack269310 ай бұрын
@@SayWhatItsVegan 😂 I knew I would get somebody
@ShawneeTalksMoney Жыл бұрын
Hi Chef Joya, Can I make this the day before, keep the raw mix in fridge and cook the day of?
@Liionessing Жыл бұрын
🥷🏾 GENIUS!!🌀
@gloriasaunders3942 жыл бұрын
Im not a vegan but i love veggies Girl... ur food looks amazing. Do u do private dinners And were can i support and purchase a cook book ...
@SayWhatItsVegan2 жыл бұрын
Yes I do
@stephaniewilliams41856 ай бұрын
1:01 pm I purchased the e-cookbook “From My Ancestors’ and the file did not download. Apple suggested contacting you and payhip; payhip didn’t offer any assistance; can you please help?
@SayWhatItsVegan6 ай бұрын
Hi Stephanie, please feel to email me through the submission form. Make sure you have enough storage as well so I cab possibly just reset and resend the book.
@stephaniescott2942 жыл бұрын
What brand of liquid smoke you use
@siobhancooper4717 Жыл бұрын
How long did you put it in the oven?
@WigVitalitythewighero2 жыл бұрын
Do you have a soul food green bean recipe?
@janemarcus1384 Жыл бұрын
I humbly appreciate your kind gesture Dr Aluda on KZbin, you are always able to help with any health issues. HSV 2 was something the world thought it have no cure, but I am happy to say that I got rid of my HSV 2 after using Dr Aluda supplement and I'm glad to have him as my doctor...
@Key-nf8ye2 жыл бұрын
Do you have a cookbook?
@SayWhatItsVegan2 жыл бұрын
Yes I have 4 … Check the description box
@favorite34248 ай бұрын
I tried to watch ur video but the nusic was too loud in the background, thus very distracting.
@cathytrull21233 жыл бұрын
Why do you call it gluten? Is it full of gluten?
@tracylaramore73162 жыл бұрын
.vital wheat gluten is used to make vegan meat. It's also known as seitan.
@myishacherry7242 Жыл бұрын
Gluten is the protein part of wheat; and what makes Seitan have a meaty type texture. Back in the day, you had to do a method of washing the starch out of regular flour to be left with just the gluten to make seitan which is how I grew up watching my mother make it. Now, instant vital wheat gluten flour is available which is the isolated protein only. Alot of us instead of saying seitan woukd just say "gluten chops" " gluten roast " etc lol
@MyT5_2 жыл бұрын
Uhhh, peanut allergy, what’s an alternative I can use
@marchelletillman16782 жыл бұрын
If you are not allergic to sesame seeds you can use tahini a middle eastern staple you put in hummus.
@trizhaay Жыл бұрын
Another video….hundreds of vegan rib recipes on KZbin and this is the first that I’ve seen with peanut butter.
@cyslinmulgrave82484 ай бұрын
Music is too loud
@daniellebarker76672 жыл бұрын
Love the recipe, not so much the music. It's too loud.
@vicentemoretti84 ай бұрын
Why do people insist in talking over music?
@jefflawrence58353 жыл бұрын
Momma, I love your recipes but the music is downing you out a tad. :(
@markmatson2645 Жыл бұрын
I hope tha brown sugar was organic brown sugar. Regular white sugar, not organic, is just regular white sugar with the molasses left in it, and regular white sugar gets the white color from cattle bones that is why vegans do not consume regular white sugar.
@gushendricks1952 Жыл бұрын
Vegan ribs are actually delicious. The hardest part is hunting down the vegan.
@terisedwards6887 Жыл бұрын
I HATE red velvet cake🤮
@christopherblue696 ай бұрын
Vegan? No. with brown sugar, honey or molasses? Ketchup? Why don't you just put in a pound of raw sugar?
@SayWhatItsVegan6 ай бұрын
Why don’t you learn how to cook before you tell me what’s vegan and what to use. I got this over here.
@shuanalazette60772 жыл бұрын
That's a lie about us in the south not knowing about Juneteenth. You talk to people that was not originally from the south.