YUMMY Vegan BBQ Ribs | Easy Jackfruit Ribs | Great for the grill

#VeganBBQRibs #JackfruitRibs #PlantedBasedSouthernFoods
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Print/Download Recipe:
❤️BBQ RIBS: drive.google.c...
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LEARN MORE ABOUT THE COTTON CREATIONS VEGAN DINING EXPERIENCE: www.CottonCreationsLLC.com

[@tscriven7591]

finally, a vegan rib recipe that does not require vital wheat gluten 🙌🏾

[@CottonCreations]

I'm not a huge fan of vital wheat gluten and I try to avoid it when I can.

[@symonelopez-mondy8946]

Vital wheat gluten is so gross but jackfruit is the best!

[@DC-pp8xf]

@@symonelopez-mondy8946 It’s not gross if you know what you are doing. Some people are just profoundly ignorant when it comes to preparing vwg.

[@strongesthope]

4 real

[@goddessdubois4691]

Your comment kept me here🙌🏼. Those other ones with seitan are a NO NO!

[@levelintent]

This looks delicious, and I'm so glad you used jackfruit as opposed to tofu, pea protein or soy-based meats all of which I am allergic to. So excited to try this!

[@dionnejones6066]

That cornbread looks like a cake...the whole plate looks good ..Girl you going to make me lick my phone lol.🤣🤣🤣

[@CottonCreations]

Haha 🤣🤣🤣 It's just like cake. I'll have to be sure you get an invite to my Vegan Experience next year.

[@selfmademilly1268]

I'm making it now let's see how it turns out

[@javelar1342]

Omg! I made your recipe and was like omg 😱 my non vegan boys loved it!!! And I was so happy of finding other ways to use jackfruit 🥰 thank you!

[@CottonCreations]

Woohoo🙌🏾!! I love that! Thanks so much for sharing your feedback💕

[@Dan5819]

It's always a high compliment when non-vegans love our food!

[@shawtypooh80]

I just made these ribs and they were legit. However, it was a little salty and I made them very thin 😫. Next time, I'm gonna use three cans of jackfruit, maybe not add too much salt and change BBQ sauce! I loved how it looked like the real deal and no vital wheat gluten!!!!!

[@CottonCreations]

Yayyyy!! So glad you enjoyed the recipe. I'm not fan of vital wheat gluten so I try to avoid it.

[@stacyp6138]

Use coconut aminos instead of soy sauce to cut down the salty taste

[@Dan5819]

@@stacyp6138 Good advice!

[@k.c.6446]

Coming back to tell you I cooked these vegan ribs for Christmas and they were DELICIOUS!

[@CottonCreations]

Aye 🙌🏾 Thanks so much for sharing your feedback with me. Happy New Year! 🎉

[@thegirlwhospeaks236]

How do you make your collard greens and corn bread?

[@thegirlwhospeaks236]

They look fabulous!

[@Anarkiismo]

Very easy! Good!

[@CottonCreations]

Thank you💕

[@brendaamira7249]

Thank you so much for this video. This is exactly what I needed for a family get together where only my (adult) son and I are vegan and they're grilling ribs.

[@CottonCreations]

You're so welcome💕 Have an amazing time at the family get together

[@Sweettomatovine]

Looks great

[@CottonCreations]

Thank you💕

[@SayWhatItsVegan]

Awwww I didn’t know you had a page. I’m sure you came up because I’m uploading a new ribs recipe. Subscribing now

[@CottonCreations]

Yesssss ribs! 🙌🏾

[@allancarter5487]

I WAS A TASTE TESTER !! 🙌🏾🙌🏾 and these are sooooo good!!! I was wondering...can I pre shred my jackfruit before placing in pan to cook for a bit?

[@CottonCreations]

Thank you friend!! Absolutely. I did it that way for the LA Dining Experience.

[@precioussniya]

The ribs were delicious ❕my non-vegan dad and stepmom actually liked it my dad even added hot sauce to his😄I ended up making potato salad with mine which was also very delicious.

[@CottonCreations]

Yesssss!!!🙌🏾💕

[@triciaosborn8093]

I'm definitely gonna try these!!! I'm so glad I don't have to fool with that vital wheat gluten! Yum! I wish I could see them take a bite.

[@CottonCreations]

Yeah I'm not a fan of vital wheat gluten. I'll try to remember to do a bite on my future videos. A lot of times I'm still hungry when I'm filming I'm trying to hurry up so I can eat😭😩

[@silverestsky]

I’m going to try this this weekend 😋. I’m going to put it on my charcoal grill though after baking. Thanks for the vid

[@devonavant3497]

Nicely done!! Keep in mind the Sweet Baby Rays uses high fructose corn syrup as an ingredient. Avoid as much as possible!

[@CottonCreations]

Thank you! Will do👍🏾

[@miamystical]

THIS LOOKS GREAT! love your technique gonna try it and add artichoke hearts and mashed black beans

[@CottonCreations]

Oh with the artichoke hearts that's going to be fire 🔥 Please let me know how it turns out with your modifications

[@juzme2060]

Thank you so much for sharing this recipe!!😋 So needed in my famz, PLANT BASE LIFE!!🤗

[@CottonCreations]

You're welcome! Yes plant based for life 💚💚

[@thegirlwhospeaks236]

Good job!

[@CottonCreations]

Thank you!💕

[@lesleybruce2786]

Delicious 😋

[@CottonCreations]

🙌🏾🙌🏾🙌🏾

[@atlsongbyrd6084]

This was such a simple recipe thank you!

[@CottonCreations]

You're welcome🙏🏾💕

[@divinegoddesstry6948]

Omg! Good Job! Thank you so much for sharing this creative recipe! I'm super excited to make it!

[@CottonCreations]

You are so welcome!

[@katiaantonova6949]

Amazing!! 🙏

[@CottonCreations]

Thank you!💕

[@k.c.6446]

Definitely making this. Thanks for sharing ☺️

[@CottonCreations]

You're welcome🤗

[@Dan5819]

Wow, this looks amazing and it's the best vegan recipe for these I've seen so far (and I saw so many). This is the healthiest one. I can't wait to try it and share it with my sister. I could also see it in a nice bbq 'rib' sandwich on a nice quality sourdough roll and maybe some cole slaw in there. WOW! And LOVE collard greens!

[@CottonCreations]

Thank you! It's one of my popular recipes. That sandwich idea sounds AMAZING!!😋

[@queenpoetlorit]

That looks so delicious!! I’m not a vegan, but I want to eat healthier. Ribs is a favorite, so I am going to try your recipe.

[@CottonCreations]

Thank you. Definitely give these a try. I also have another rib coming out soon

[@MsL1840]

Looks great - will try very soon. Thanks so much !

[@CottonCreations]

Thank you!🙏🏾 You're so welcome.

[@prettyloubey8411]

Hi beautiful, you did such a great job 👏🏾. Looks delicious 😋.

[@CottonCreations]

Thank you Queen!🙏🏾💕

[@DonnaDB777]

this looks sooo good! Gonna give it a try along with the cornbread and greens too!

[@Illustr8tiveTeacher]

thank you! I'm trying to stop eating pork and beef for environmental reasons :) Super helpful video!

[@CottonCreations]

That's Awesome! You're welcome❤️

[@colettebrown7112]

Very nice,looks so yummy. I will be trying this recepie. Thanks for sharing.

[@CottonCreations]

🙏🏾❤️

[@FouglassDir]

Beautiful !

[@CottonCreations]

🙏🏾❤️

[@aplace2grow]

I had jackfruit ribs last weekend at a vegan soul food restaurant in Akron, Ohio. So good! I am craving this texture and sweet smokiness, so finding your recipe looks exactly what I need. Will look in your bio to see if you have a restaurant in a city I may be traveling to.

[@CottonCreations]

Jackfruit ribs are very tasty! I don't have a restaurant but I do a traveling vegan dinner party across the country. My Vegan Holiday Tour starts in November. Here's the link for more details www.cottoncreationsllc.com/vegan-dining-experience

[@joffyjazz]

Looks tasty!

[@CottonCreations]

Thank you🙏🏾💕

[@dionnemclemore3186]

Thank you for sharing this. My family and I are kind of new to not eating meat or dairy & ribs is one of those things we all miss & crave. I think I'm about to make these for dinner. Will let you know how it goes🤗

[@CottonCreations]

Can't wait to hear what you and your family think of the recipe!❤️

[@javelar1342]

Love your recipe!!! Looks so far the easiest 🫶🏽

[@CottonCreations]

Thank you!❤️

[@cherhonda]

Wow...I can't to try this💜

[@CottonCreations]

I would love to hear what you think of the recipe when you try it! ❤️

[@nk9708]

These look great! I can’t wait to try them. I actually purchased a whole jackfruit and am preparing it now. I will let you know how it works out for me. I have never cooked jackfruit before and wanted to try from scratch rather than a can. Keeping my fingers crossed. Thanks for sharing! 😊

[@CottonCreations]

Thank you! 🙏🏾❤️ I would love to hear how it turns out with fresh Jackfruit.

[@4amstorm]

How did it go?

[@MarieAmicalola]

Pinging to see how it went

[@milanichick]

Could I bake them like you mentioned in the video the first time without sauce, and then store them in the refrigerator to whip up on a another day? Thinking this would be great for meal prep.

[@CottonCreations]

Absolutely!

[@workingclasskarma7850]

Totally subscribing! Dear GOD where were you when I was fixin dinner???? Sadly. I hadn't seen this first. Both my husband an I are excited about "Jackfruit" the sequel - tomorrow!!! (Cause tonight didn't even get nominated for anything!) Feeeeeeed meeeeeeeeeeeeeeeeeeeee!

[@CottonCreations]

Lol 😂 I would love to hear what you think of the recipe.

[@EmanuelWilson-ne4tf]

Yes I need the recipe

[@CottonCreations]

The recipe is in the description box

[@ZevenZora]

That looks so good!

[@CottonCreations]

Thank you!! 🙏🏾❤️

[@jackprestonmusic]

the best barbecue ribs

[@CottonCreations]

🙌🏾🙏🏾💕

[@Therealartistgemini]

Thankyou trying this today

[@CottonCreations]

You're welcome. Let me know what you think of the recipe when you try it.

[@Therealartistgemini]

@@CottonCreations it was sooooo good how can I send you a video ig?

[@CottonCreations]

@@Therealartistgemini awesome! You can tag me or DM me on Instagram at @cottoncreationsig

[@Jeremy-vo3ul]

Looks so yummmy

[@CottonCreations]

Thank you! 🙏🏾❤️

[@Jeremy-vo3ul]

@@CottonCreations no thank you it looks amazing I’m going to have to try this

[@latoyacherrie289]

looks good…gonna try (tweak) but looks yummy 😋

[@CottonCreations]

Thank you! Let me know what tweaks you make and how it works out

[@majormitch6672]

Thank you fot this tasty recipe ! 🙏🏼🤤 I will save it in the playlist.⛵⚓😍

[@CottonCreations]

You're so welcome!🤗

[@godivanubian995]

I cant wait to try this recipe and I’ve been craving ribs! Can I boil the jackfruit to remove the brine sour taste? Thanks for sharing and posting 💕

[@CottonCreations]

You're welcome. Yes you absolutely can boil the jackfruit to remove the brine.

[@dawnkaseoru4036]

YU:MMY!!!! Going to try this one tonight!😊

[@CottonCreations]

🙌🏾 I hope you enjoyed the recipe

[@ichapman8878]

Looks really good. I will try.

[@CottonCreations]

Thank you!! 💕🙏🏾

[@EchoYoutube]

For asthetic, there are these sticks that I found(not sure what they’re called) that you can use to add firmness in the center to really give the mimic of true borne ribs. This recipe with the sticks gives me the feeling of real home cooked ribs :D

[@CottonCreations]

Oh great idea! Thanks for sharing. 👍🏾

[@prettyloubey8411]

Hi great idea where do you find the sticks???

[@shalawamy9903]

Absolutely lovely. I never knew about this. I will definitely try. Thank you 🙏🏽

[@CottonCreations]

Thank you!💕

[@monapeacewalker4000]

Thank You

[@CottonCreations]

You're welcome

[@days0night]

I'd like to try making these for my son who has PKU (can only have very limited protein). Nutritional yeast is a little high in protein for him. I was wondering if you had any suggestions for alternatives? (Don't worry about my son being able to eat them -- I can look that up.) Or at the very least, can you tell me if the nutritional yeast is there for flavor, texture, or both?

[@CottonCreations]

The nutritional yeast just balances out the flavors but it's not essential for this recipe. I hope that helps.

[@bunkertons]

That looks amazing!!!

[@CottonCreations]

Thank you❣️

[@dilsaliosatos8797]

Is very bgood the rep BBQ

[@CottonCreations]

🙏🏾❤️

[@JayLeiRay]

I bet it came out so freakin good!

[@CottonCreations]

So good Sis❣️

[@CameshaAJones]

Looks great! Can’t wait to try this!!! ❤️❤️

[@CottonCreations]

Thank you❤️

[@dilsaliosatos8797]

Rips cool with corn bread tank you I will make them yes

[@CottonCreations]

😋😋

[@Rumble1978]

What temperature for the oven and how long? Looks good 👍🏾

[@CottonCreations]

Thank you🙏🏾🤗 I always put my recipes in the description box of the video. Print/Download Recipe: ❤️BBQ RIBS: drive.google.com/open?id=10ru4SKsP-Lcy97hOOPmZrINH3Nkp0gH_

[@sassgarnett9295]

Making these tonight!! 😍

[@CottonCreations]

Hope you enjoy! 💕 I would love to know what you think of the recipe

[@kyesofly]

These look goooood!

[@CottonCreations]

Thank you❣️ Maybe I can make you some on one of your visits

[@marquswilson4614]

The ribs look sooo good. I wonder how to bake vegan corn bread

[@CottonCreations]

Thank you! 💕 You don't have to wonder lol... Here's my cornbread video/recipe kzbin.info/www/bejne/fV7QlpiBZphrd8k

[@MZNUNU5150]

I will boil first to get the brine taste out then follow your recipe

[@CottonCreations]

Definitely boil it first in some veggie broth and BBQ sauce first to help remove the brine taste. My local Asian market has jackfruit in water so thankfully I'm able to skip this step now🙌🏾

[@raqueljohnson2701]

Thank you VWG free🙌🏾

[@CottonCreations]

You're welcome Queen💕

[@ChristopherSchiffermiller]

Collard Greens and corn bread, that is low country right there, like SC or Georgia and Alabama, but you dont sound so southern. Im from Jersey originally and spent many trips to SC (Family on Sullivans Isle-Charleston), through Georgia and lived in Florida too and had me many a Po Boy sandwich, fried chicken and waffles and biscuits and gravy, which the last is my favorite. Been vegan for about 8 years now and love Jackfruit for bbq pulled pork, crab cakes, chicken salad and now these ribs looks easy and yum. So thank you for the recipe. Question for you sweety, how long in the oven the first time around and what temp do you feel is good? Also, the grape jelly, new to me, does it give it a specific taste or just sweetness? Going to maybe do an Xmas meal of these ribs and fried chicken both with Jackfruit :) I use Native Forest Young Jackfruit, seems the best for me from other brands, always fresh, moist and mostly soft and easy to shred without cooking like you did. Its in water and lime juice, so maybe thats why, not sure, great product though. I get it online from Walmart for about $3.60 a can, its all organic, non gmo, sustainable and all that jive. Love to all. Love Chris Ps... If you never tried this do this as its how I shred my jackfruit with east. On a cutting board and a fork or your fingers in one hand and knife n the other, hold the jackfruit at its natural flow of the fruit and slice as if cutting other veggies up. You should be able to quickly see the way the grain flows to easily break away and do so.

[@CottonCreations]

Thanks Chris! I'm originally from Maryland. But I feel like Collard greens and cornbread are staples in most Black families. Even in Los Angeles. I put it on 375 or 400 degrees. You can find the link to the recipe in the description box so you can download it and print or save it for later. The grape jelly adds some sweetness but also gives it a slightly different taste. Both of my parents do this when preparing things like BBQ meatballs. I use the same method to shred my jackfruit. Thanks for watching! ❤️🙏🏾

[@ChristopherSchiffermiller]

@@CottonCreations Hi, thanks for the reply. I did the ribs a bit different, but they came out great and like yours, just wasnt into the two new bbq sauces I bought. The texture, the ease and such was great and the fried chicken jackfruit nuggets I made were awesome and easy too. BBQ meatballs sound great, I had fried meatballs a few times and since my one side is Italian, mostly that style. Have a great new year and health. Love Chris

[@sjoyceboyer4719]

How would a food processor or ziplock bag help the mixing process?

[@CottonCreations]

I use the food processor to pulse the jackfruit into a shredded consistency.

[@jessballester9079]

Just saw you on Tabitha Brown video and your food looks amazing. I’m definitely going to try the vegan ribs recipe 👏🏼❤️

[@CottonCreations]

Can't wait to hear what you think of the recipe!💕

[@twanncanady7089]

Got it

[@dubaisilkroute1882]

What a lovely video. I especially like the music playing in the background. Can you tell me the musician ?

[@CottonCreations]

Thank you! 💕 Bad snacks is the artist

[@dedratate924]

Can i put these on the grill instead of the oven?

[@CottonCreations]

You can but you'll still need to bake them first to dry out some of the liquids

[@javelar1342]

For how long in the oven and temperature?

[@CottonCreations]

The link to the recipe is in the description box. I hope that helps

[@kaywaddell9892]

Would putting them in the broiler at the end work as well?

[@CottonCreations]

It may work 🤔. I may test it with one rib the next time I make them and see what happens

[@melindamaarouf2322]

I’m wondering how these would hold up on a grill. What do you suggest?

[@CottonCreations]

You may have to add a little more flour to help hold them together. I would also bake them first (75 min) to dry them out some the day before. Then let them chill in the ridge and then put them on the grill. If you decide to try it let me know how they turn out.

[@user-xb5ok6kw9s]

This looks good.....Can Gluten Free All purpose flour be used instead of Wheat Flour????

[@CottonCreations]

I've never done it but I think it'll be fine

[@haminahjohnson505]

Did you release the recipe for the bbq sauce yet?

[@CottonCreations]

No I don't have the exact measurements for this BBQ sauce. You can start with 1 cup of BBQ sauce, 1/4 cup grape jelly, 2-3 tbsp Jack Daniel's, 3-4 tbsp brown sugar. Then adjust from there.

[@haminahjohnson505]

@@CottonCreations THANK YOU :) I'm about to make them as we speak-keep them coming gurl!!

[@haminahjohnson505]

@@CottonCreations I made this recipe. It was DELICIOUS!!! 😁🤤 😋 🤤

[@CottonCreations]

@@haminahjohnson505 Awesome!🙌🏾 Thanks for sharing✨

[@jennholden-myers1631]

PRINTED!

[@CottonCreations]

🙌🏾🙌🏾🙌🏾

[@lilblackbelle]

Collard green recipe please!

[@CottonCreations]

Here's the video tutorial for my greens recipe kzbin.info/www/bejne/o5LSnoiXpJZ5abs Here's the actual recipe that you can download. VEGAN COLLARD & MUSTARD GREENS: drive.google.com/file/d/1SQ6Y4mhK77LezGw9wAgm1c4g3rzwPLIv

[@og.rippa3056]

So much damn work

[@CottonCreations]

I have an updated Jackfruit Rib recipe that is a little less work coming soon to my new channel. kzbin.info/door/B3Qe2ZerpLWJtFezzA9Ahg

[@CINDYLOUist]

Thank you!

[@CottonCreations]

You're welcome! 💕

[@bapestar3862]

Cornbread recipe luv

[@CottonCreations]

I'll have the video ready this month for you. 🤗

[@thegirlwhospeaks236]

We need to find a substitute ti Jack Daniels!

[@CottonCreations]

You can omit the liquor all together.

[@dilsaliosatos8797]

Congratulation good R

[@Lionesss_of_Judah]

Omg..... I cannot wait to try this!!

[@CottonCreations]

💕💕

[@angelathanasiu]

i am making these today,i do not have canned jackfruit at all;all ihave is fresh jackfruit,,i hope this won't mess up the recipe.

[@CottonCreations]

Awesome!! I think fresh should be fine as long as it isn't too ripe. It gets sweeter as it ripens which isn't usually good for savory dishes. I would recommend baking for about 2 hours or until they are dried out before you pan fry or grill them. I can't wait to hear how yours turn out.🤗

[@angelathanasiu]

@@CottonCreations THEY TURNED OUT HORRIBLE;LOL.....I WILL USE THE JACKFRUIT IN THE CAN FROM NOW ON!!!! I WILL MAKE THESE AGAIN BUT THIS TIME FOLLOW YOUR VIDEO

[@CottonCreations]

Oh Noooo! Sorry to hear that. 😢😢Was the fresh jackfruit to sweet?

[@teejoya]

What temperature you set the oven?

[@CottonCreations]

375 degrees F. Here's the recipe for you to download or print drive.google.com/file/d/10ru4SKsP-Lcy97hOOPmZrINH3Nkp0gH_/view?usp=sharing

[@thegirlwhospeaks236]

Those peas I

[@PlantbasedCurt]

How did they stay attached

[@CottonCreations]

I'm sorry I don't think I understand your question.

[@PlantbasedCurt]

@@CottonCreations I see you added flour. Oh nevermind.

[@angelmasonbroadus]

Do you ever have an issue where your ribs just won't stick together? I tried your recipe tonight and followed it very closely but the ribs completely fell apart. They just didn't stick at all. Any suggestions?

[@CottonCreations]

Thanks for sharing your feedback on this recipe. How long did you bake them? I find that baking them longer helps. Everyone's ovens are different so cook times can vary. I prepare to let mine stay in until a lot of the liquid has dried out. I also find that waiting until they are cool before cutting then helps as well. You could add a little more flour as well. Just know a few others have shared your same experience, so I'm working on a 2.0 of this recipe to ensure everyone's ribs are consistent with mine.

[@angelmasonbroadus]

@@CottonCreations Thank you for the suggestions. I probably didn't bake them long enough. They were so tasty though. We still ate them like "pulled pork". I definitely will be trying the recipe again and baking a little longer and maybe adding a little more flour. YUMMY! Thanks again.

[@Journeywithjazmin]

@@CottonCreations hi checking in for 2.0 but Also very excited to try this

[@CottonCreations]

Hey there 🤗 not yet I've been busy, but I am planning to do a king oyster mushroom rib recipe soon when I can get some King oyster mushrooms.

[@Journeywithjazmin]

@@CottonCreations 🙏🏾 respect much love

[@Krim410]

Did I miss the full ingredients

[@CottonCreations]

naughty nina I always put the link to the recipe in the description box, so you can download or print it. drive.google.com/file/u/3/d/10ru4SKsP-Lcy97hOOPmZrINH3Nkp0gH_/view?usp=drive_open

[@kennethmaese4622]

Everything is good except the grape jelly in the BBQ sauce 🤮 I bet you put veggies in your vegan mac n cheese

[@CottonCreations]

Have you tried it?? Now why would you make that up when I've shared several vegan Mac n cheese recipes and there's never been any veggies in it. 🤨

[@mantellim5489]

yuck

[@CottonCreations]

😬

[@ivanvidojevic2461]

Sister you really need to eat some bacon and eggs.....nobody will know,you need it,looking frale and slow/ tired.peace

[@CottonCreations]

LMBO... I used to eat bacon, pigs feet, scrapple, chitterlings, and so much more for the majority of my life and I was the same size I am today. My weight and build is heredity, but thanks for your concern.