HOW I MADE 300 PIECES OF LARGE MEAT PIES FOR A COMPANY | BEST NIGERIAN COMMERCIAL MEAT PIE RECIPE

[@sussyvlog]

𝗛𝗲𝗹𝗹𝗼 𝗙𝗮𝗺𝗶𝗹𝘆! 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 𝗳𝗼𝗿 𝘃𝗶𝗲𝘄𝗶𝗻𝗴 𝗺𝘆 𝘃𝗶𝗱𝗲𝗼 𝘁𝗼𝗱𝗮𝘆. 𝗞𝗶𝗻𝗱𝗹𝘆 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻'𝘁 𝗮𝗻𝗱 𝗽𝗹𝗲𝗮𝘀𝗲 𝘁𝗲𝗹𝗹 𝗺𝗲 𝗪𝗛𝗘𝗥𝗘 𝗬𝗢𝗨'𝗥𝗘 𝗪𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗠𝗬 𝗩𝗜𝗗𝗘𝗢 𝗙𝗥𝗢𝗠 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗴𝗶𝘃𝗲 𝘆𝗼𝘂 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗵𝘂𝗴 𝗮𝗻𝗱 𝘀𝗵𝗼𝘂𝘁-𝗼𝘂𝘁 🎉 𝗶𝗻 𝗺𝘆 𝗻𝗲𝘅𝘁 𝘃𝗶𝗱𝗲𝗼! ❤❤❤

[@kebongmavisk.c756]

Thanks ohhh the steps are so simple and easy yet the pie looks heavenly. I can't wait to try it out

[@sussyvlog]

Thank you so much.

[@rashidathussain7285]

Thanks for sharing this . U have a kind heart. May Almighty God bless ur hand work. U really win my heart the way u share this.

[@sussyvlog]

🥰🥰 Thank you for the support

[@Nwokorosemary]

Happy New Year and thank you for sharing.please can I bake my meat pie overnight and preheat in the morning before supply.

[@sussyvlog]

Yes you can. Thank you for the support! Happy new year to you!💖

[@chinyereike2483]

Omo 300 pieces of meat pies. Thanks for letting us know how to make meat pies.❤❤❤😮🎉

[@sussyvlog]

You're most welcome. Thanks for the support

[@oladelemary4672]

Wow! Well detailed video. I wish to know how you transpored them safely. Thanks so much for sharing.

[@sussyvlog]

After packaging them in an individual sealable branded nylon, I arranged them neatly in a big "Ghana must go" . Those ones that's been sold for ₦1,500. Then I used a cab to convey all treats to the delivery point. Since I still had a huge cake and smallchops packs to deliver too. I hope this helped 🥰

[@Queen_veekee]

Lots of useful tips in one video.. thanks a bunch☺️

[@sussyvlog]

My pleasure! 💖

[@UzochukwuLilian]

Good bless your son for helping you.

[@sussyvlog]

Amen and amen

[@stellaegede8914]

God bless you real Good U are the best i learnt some new hacks

[@sussyvlog]

Thanks a lot 💖

[@everlynpitakia3298]

New Subscriber..Thank you very much ma for sharing.God bless you..

[@sussyvlog]

Welcome to my KZbin Family cheers! Thanks for the support 💖!

[@adesolaolayikanmi8366]

This is so great! Thank you so much.

[@sussyvlog]

You're welcome

[@oladelemary4672]

I look foward to more pastry videos from you. Especially commercial purpose.❤ A new subscriber.

[@sussyvlog]

Welcome aboard! Thank you for the support. You can follow my recipe channel @sussycakesrecipes to see more of my pastry and confection recipes.

[@rosemarynwoko2742]

Very inspiring. God bless you

[@sussyvlog]

Thanks a lot 💖💖

[@zinnyjuliet4731]

I love your simple explanation and sincerity although you coded the method you strained excess water off your source. Thanks to your son as well.

[@sussyvlog]

Glad it was helpful! 🥰

[@ugochinyerevivian3324]

I should have used slurry

[@sussyvlog]

@@ugochinyerevivian3324 what's that?

[@MangweRose]

Thanks so much, but which quantity butter did you use for the 5kgs of flour??

[@sussyvlog]

Kindly check the description box I wrote it there. Thank you for the support

[@CeesYummyRecipes1]

Thanks for this video. Please i want to ask if you used four tablespoons of vinegar to 5 kg flour each OR the 4tbsp is for the whole 20kg?

[@sussyvlog]

It's for the whole 20kg. Hope you found this helpful 🥰

[@CeesYummyRecipes1]

@@sussyvlog yes please Thanks

[@T-menu]

Nice video ma Please where do you live How do I get this kind of branding and packaging

[@sussyvlog]

I'm in Lagos, Nigeria. You can always get your nylons from those that sells chinchin nylon or those that produces. While for the logo, you can get that from the printing press. You can either get paper stickers or SAV stickers. SAV stickers are water resistant. I hope this helped. 💖💖

[@ZainabDahiru-ld1sn]

This is a nice work keep it up

[@sussyvlog]

Thank you so much

[@tinaufuoma3686]

I learned a lot from the video. I love your work. 👌 Thanks so much for sharing beautiful tips.

[@sussyvlog]

I'm so glad you did! Thanks for the support

[@NikkyOlayiwola]

I love it

[@sussyvlog]

Thanks

[@chinenyetina2181]

This is very interesting. Well done ma'am. I love your work. Pls how many pieces of the 150g dough did you get from 5kg flour? Response very important 🙏

[@sussyvlog]

Thank you very much. 5kg would give you 60 large pies. You will have extra too. Thank you for the support 💖

[@chinenyetina2181]

@@sussyvlog thanks ma'am am grateful. God bless your hand work

[@sussyvlog]

@@chinenyetina2181 you're welcome. And amen

[@obdoghor]

Did you use baking powder or just vinegar? Thx

[@sussyvlog]

I don't use BP in my pastry dough for pies. I have a detailed online pastry/every-day snacks class that explains the reasons

[@hauwaewa-davies7254]

Thanks for sharing. Please how many kg is the beef as prices have changed a lot.

[@sussyvlog]

Check my latest shorts on meat pie analysis for 2024. It's on the channel. It should answer your question. I also stated the amount of beef I bought and used in this particular video here

[@flowerstar5313]

Sis please what type of outdoor oven is that please. I'm looking for something that doesn't use electricity

[@sussyvlog]

That's an industrial local oven sis. It uses gas although there's an option for charcoal.

[@marvideladiv3983]

Thank you for this video love

[@sussyvlog]

My pleasure 🙇

[@olubunmidare-alao6024]

Well done 👍 Inspiring!

[@sussyvlog]

Thank you 🥰

[@Delyns]

Pls how many tablespoon of vineger did you add to 5 kg flour

[@sussyvlog]

Check description box. I stated it all there 💖😘

[@allloveinabasket]

Quick question, please. From the video, you mixed the dough in 5 batches, 4 different times to make the 20kg of flour. While mixing, does that mean you divided all the recipe ingredients into fourths or you were just estimating until all the necessary amount of ingredients were used? Thank you for your prompt response.

[@sussyvlog]

I don't estimate. Baking is science. Everything was measured 4 different times

[@gideonofodile6076]

Sussy, Thank you for the recipe.

[@sussyvlog]

You're most welcome

[@divinefavour1437]

So younny love it bye.

[@sussyvlog]

Thanks

[@toniaonyekachi027]

Thank you ma, if someone receive such order how much can one charge for it,thank you

[@sussyvlog]

My large meatpies like this are sold at ₦450 each. For orders above 100 piece you can sell at ₦400 per one. I hope this helped? You can also check my official shopping website : www.shopatsussycakes.com.ng to see my detailed price list for all my treats

[@neliswanyhila2853]

Sussy thk fo a recip ca i fried with oil with out baking

[@sussyvlog]

No. That recipe is different from this. If you try it with this it will yield a different result

[@CarolinaMensah-ej4zf]

Pls when making meat pie can you add oil to it

[@sussyvlog]

No please. Kindly stick to the recipe 💖💖💖

[@edirinajeghren1053]

What was the costing of the pie. Am having problem costing my product.

[@sussyvlog]

My large meatpies like this are sold at ₦450 each. For orders above 100 piece you can sell at ₦400 per one. You can also check my official shopping website : www.shopatsussycakes.com.ng to see my detailed price list for all my treats

[@SEEMBERATSEA]

Hello there,how long did it take you to make 300 pieces,how many in one batch?am really thrilled.thanks for sharing for free.

[@sussyvlog]

Thank you. Please watch video to the end I stated how long it took and how many batches. Also I stated how many pieces of meat pies I baked for each batch. Looking forward to your feedback 🥰

[@njimbuacolette2896]

Well done!

[@sussyvlog]

Thank you 😘

[@estheressang8053]

Good evening ma’am. Thank you so much for sharing. Pls can you share recipe for 100pieces of meatpie.

[@sussyvlog]

Check the description box and divide the original recipe there to get that of 100 meat pies. I hope this helps. Thanks for the support 💖💖

[@NikkyOlayiwola]

Please ma if I want to bake 600 pics of meatpie will 50kg be enough

[@sussyvlog]

Use the measurements I wrote, and work out the measurements you want

[@helenlemuel2045]

ma I love your work , please how much grams of butter this u add to that 5kg of flour? God bless you ma

[@sussyvlog]

It's 2kg of butter to 5kg of flour. They are written in the description box too

[@T-menu]

Why you didn't use baking powder

[@sussyvlog]

I don't use BP in my pastry dough for pies. I have a detailed online pastry/every-day snacks class that explains the reasons

[@T-menu]

What does the vinegar do

[@sussyvlog]

Vinegar prevents the dough from getting tough. Professionally, we say it makes the gluten relax which in turn creates flaky pies. Thanks for the support 💖

[@obdoghor]

What about baling powder?

[@sussyvlog]

Baking powder to Meatpie dough is wrong. It's not needed

[@sylviachikere7830]

Please what's the function of the vinegar

[@sussyvlog]

It's a natural preservatives and it helps enhance a flaky texture in pies

[@sylviachikere7830]

@@sussyvlog wow thanks so much

[@obdoghor]

Thx

[@obdoghor]

Did you use baking powder

[@sussyvlog]

I don't use baking powder in my meat pie dough. It toughens the dough and it's professionally wrong to add baking powder to pastry doughs. My apologies for the late response. I just saw your comment now. Thank you for the support. 💖

[@graziellaoje8863]

Hi sis, a new subscriber. I love yr video from beginning to the end. Very explanatory and interesting. Weldone ❤ What's is the quantity of veniger will u recommend to use for 1kg of flour. What's yr fb page, IG handle and any other of yr social media pages. Had like to follow you. I hope to hear from u soon. Tnk u so much for sharing. I appreciate it. God bless yr hand work Amen

[@sussyvlog]

Thank you for joining this family 💖💖💖 1. Vinegar for 1kg (1 tbsp) 2. You can follow me on Facebook via : Sussan Apeh. You will see this image of me there. On Instagram @sussyvlog; @sussycakesrecipes; @sussan.apeh 💖😘 Thank you for the support

[@sussyvlog]

Amen and you too 😘

[@BejoyTales1]

Yummy yummy

[@sussyvlog]

Thank you so much😋

[@neliswanyhila2853]

Hi how many eggs in 5kg

[@sussyvlog]

Kindly see the description box beneath the video for detailed measurements.

[@OlawandeAro]

Weldone

[@sussyvlog]

Thank you 😘

[@BejoyTales1]

New subscriber

[@sussyvlog]

Yay! Thank you!

[@miraclegospel9536]

Please ma you didn't use baking powder

[@sussyvlog]

I don't use Baking powder in my meat pie dough or pastry doughs

[@ndanenunaomi895]

Why did u add eggs to your flour

[@sussyvlog]

Are you asking of the purpose of egg in my meat pie pastry dough recipe? Kindly rephrase your question

[@ndanenunaomi895]

@@sussyvlog yes. I was wondering what's the purpose of egg you included in the dough cos your recipe left me craving for meatpie 😋

[@sussyvlog]

@@ndanenunaomi895 oh okay. Eggs adds extra fat to the pastry dough. Makes my dough lighter to handle and for that perfect crumbly flaky texture, eggs in pastry dough is one of the things that leads to that. I hope you found this helpful and I hope you ease your cravings by baking some pies! Thank you for the support 💖

[@yugee3496]

How did you mince the meat yourself

[@sussyvlog]

I grated it with a manual blender. Those ones used by Igbo soup ingredients sellers. I have one I use for mincing and roughly blending of peppers 😀

[@yugee3496]

😂😂 Thank you tho I'd try it

[@sussyvlog]

Glad you found it helpful 🥰

[@gladysdickson4759]

Dis is vegetable pie not meat pie i hadly canc d meat inside

[@sussyvlog]

Look again 😀