Pls how to do bons and egg growl pls i want to len it
@adesuwabakeryandkitchen5 ай бұрын
Okay I’ll upload it soon.
@oniwindeben43325 ай бұрын
Nicely done.. seems you don't use the egg wash on it before placing in the oven.
@adesuwabakeryandkitchen5 ай бұрын
I did.
@adesuwabakeryandkitchen5 ай бұрын
Thank you btw.
@patriciawhitaker25595 ай бұрын
She did
@evelinenjume1805 ай бұрын
Thank you so much ma Pls can you convert 500ml into cups? I'm lost ooo
@adesuwabakeryandkitchen5 ай бұрын
Approximately Two and half cups
@KindnessIfeoma-yy8hh5 ай бұрын
How much is the measuring skill
@adesuwabakeryandkitchen5 ай бұрын
Bought mine long time ago, you can check with people who sell baking supplies.
@chiomaolutu86795 ай бұрын
Thanks I am new hear
@adesuwabakeryandkitchen5 ай бұрын
Welcome ❤️
@edirinajeghren10535 ай бұрын
Can this dough be used for fish pie?
@adesuwabakeryandkitchen5 ай бұрын
Yes it can, but if you’re frying, skip the baking powder.
@bigbullion5 ай бұрын
Lᴏᴠᴇ ʜᴏᴡ ᴅᴇᴛᴀɪʟᴇᴅ ᴛʜɪs ᴠɪᴅᴇᴏ ɪs ❤️🌹
@adesuwabakeryandkitchen5 ай бұрын
Thank You
@ComfortUka-n2q4 ай бұрын
There is not sugar on it
@Fumysworld5 ай бұрын
Is adding egg and milk not necessary in the dough?
@adesuwabakeryandkitchen5 ай бұрын
I personally don’t use that.
@Fumysworld5 ай бұрын
@@adesuwabakeryandkitchen okay
@JacksonBenitaonome5 ай бұрын
If you want tha crunchy dough pls dont over work ur dough like she did on this video, i bet this dough is like bread bcus of the kneading.
@adesuwabakeryandkitchen5 ай бұрын
Onome, cry me a river
@gailallwn84005 ай бұрын
Those is waaaaaay too painful. I've been making delicious pies for umpteen years and have never measured an ounce. My family would go to bed hungry at this rate. This is for beginners I'm sure 😮😮😮
@adesuwabakeryandkitchen5 ай бұрын
Yes it is for beginners.
@margaretanegbemheogaregbor54085 ай бұрын
A very nice meatpie, thanks sharing and God bless you richly in Jesus name. Remain blessed in Jesus name
@adesuwabakeryandkitchen5 ай бұрын
Thank you too. Amen!
@blessing-211015 ай бұрын
Wow
@maxxxxxxxway5 ай бұрын
save me one 😭❤️
@adesuwabakeryandkitchen5 ай бұрын
You can have et😂
@MaziArizona-w8x4 ай бұрын
Hello
@promisepromise25674 ай бұрын
That mixing is too light
@adesuwabakeryandkitchen4 ай бұрын
Yup! Just how I like it, the softness of the batter makes it soft on the inside and crispy outside 🙏🏾
@joywadelle96585 ай бұрын
This video is too long. Also too slow getting going in the beginning.