Hi everyone! As I said in the video please be sure to research your ingredients before using and consuming. For the non-alcoholic version of this recipe please check it out the link in the description above.
@AngryCocktails Жыл бұрын
I'm in awe of the dedication required to develop this.
@TheCocktailCabinet Жыл бұрын
The production value and quality of content of your videos are excellent. Great job!
@TheWeePearl Жыл бұрын
Thank you so much! 😊
@justinsullivan4824Ай бұрын
A lot of work was put into this, thank you!
@adashofbitter11 ай бұрын
Just here to say that I miss new videos and hope you come back soon! One of the best cocktail channels on youtube.
@TheWeePearl10 ай бұрын
Hi! Thank you so much! I am hoping to post a new video soon! I have a lot of ideas that I can’t wait to share
@BluishGnome11 ай бұрын
I’ve been thinking about separating the infusions for certain ingredients in my amari and aperitivi recipes exactly for the reason you said. Maybe even go a step further and use different ABV grain spirit for specific ingredients. The “throw everything in a jar” method is easy, but I can tell that the bittering ingredients get over-extracted and you lose subtler hints and freshness of others. Looking forward to giving this recipe a try!
@TheWeePearl10 ай бұрын
I’ve thought about that as well and am thinking of trying it for a new recipe I am developing. It’s definitely not as simple, but I’ve noticed after time the spirits lose their balance.
@user-xl7ly7db4l Жыл бұрын
Woah, just saw this channel while looking for miso cocktails, this chanel is so underrated. Keep up !!!
@detectivemanzanas439012 күн бұрын
You have such a lovely voice
@krisyallowega5487 Жыл бұрын
Many people mistake cochineal for red dye 40, believing that it is carcinogenic. Nope...just ground up mealy bugs that feed on cacti.
@kellen1618 Жыл бұрын
Great video! It was very informative. I would love to see your take on Aperol.
@devynkumar199710 ай бұрын
Absolutely insanely good video
@TheWeePearl10 ай бұрын
Thank you so much!
@roebucksruin3 ай бұрын
Seriously, this is one of the best cocktail channels on youtube. What kind of wormwood did you use? I'm assuming Absythium?
@TheSpiritoftheCocktail Жыл бұрын
OMG!!!! How cool was this video!!! I bet this was awesome in Negroni!!! As a Campari fanatic, I would def love to taste this!!! CHEERS to you!!!
@stephane.foisy.186 Жыл бұрын
Sounds like a fun process!
@thiagovongilsa4 ай бұрын
I have just made it, its so good!!! Congrats, it is better than Campari. For my taste I will do it a bit more bitter
@deardaughter Жыл бұрын
You're, like, the best.
@johnmeerabux52246 ай бұрын
Thank you
@JakeNiman Жыл бұрын
This is awesome! Can you do a DIY green chartreuse next?
@jr.bobdobbs Жыл бұрын
😂
@TheWeePearl11 ай бұрын
I have actually been workshopping one!
@user-mx6cl6hn1c Жыл бұрын
Why I remember this video from some years ago🤔
@TheWeePearl Жыл бұрын
Lol. I finally made the needed edits to repost
@user-mx6cl6hn1c Жыл бұрын
@@TheWeePearl thank you for simple describing difficult things! Looking forward to more recipes of homemade liquors!!👍
@carl_busch Жыл бұрын
This is mind blowing.
@andrecardoso84059 ай бұрын
Miss your videos😢😢😢
@TheWeePearl9 ай бұрын
🙏 Well I got good news for you...
@markbrown7981 Жыл бұрын
Thanks for sharing your research and process with everyone! I want to try making it, but also kind of think I'll spend more on ingredients than on a bottle of Campari! 😂 Have you ever tried recreating Amer Picon, given it's all but impossible to get in the US?
@TheWeePearl11 ай бұрын
Lol. Yes. Sourcing the ingredients is quite expensive! However, it’s a fun project if you have the time and disposable income 😂
@arcron3 Жыл бұрын
Looks great!🍸🥃
@escanone10 ай бұрын
since you have all these herbs aromatics now, what about a vermouth? would love to see a vid about making something like cocchi americano
@TheWeePearl10 ай бұрын
I have actually been thinking about making a vermouth for a long time now! Stay tuned!
@ThroughTheMixingGlass Жыл бұрын
I'd love to give this a try sometime! Is this a new recipe? I swear I saw a homemade Campari video on your channel a little while ago.
@douglass1595Ай бұрын
Where do you buy most of the not so common ingredients?
@tyler52783 ай бұрын
I work in a bar with a vision for having as much homemade product as possible, would this realisticly be worth the price difference to Campari? cheaper or more expensive
@user-mx6cl6hn1c6 ай бұрын
When Aperol recipe will come ?
@timbernard4193 Жыл бұрын
Thank you for workshopping this! I've been wanting to do something like this myself recently but you seem much more capable than me :D Not to lead the witness, but maybe doing an Averna-like amaro could be interesting?!
@TheWeePearl Жыл бұрын
I’m sure you are very capable! I would love to test out and averna style amaro.
@jasongrosfeld33799 ай бұрын
You should sell this natural Campari alternative
@backin2balance5 ай бұрын
Where did you source the red dye bugs that are food safe?
@TheWeePearl5 ай бұрын
I found them on Amazon. They do not specify being food safe. They are organic cochineal beetles
@jsteinesАй бұрын
I did the recipe exactly, but used red beet powder in lieu of bugs (just something about bugs)… worked well, but I’m noticing the color is fading over time. I’m just going to do 500ml batches so I drink it before the color fades.
@theandrewmina1504 Жыл бұрын
i am a mixologist and i need to talk with you to learn more
@jamesliber5496 Жыл бұрын
We have a lot of product accessories about wine that would interest you? We have sent you an email inviting you to take a look.
@elliot287111 ай бұрын
What????
@donbrown12843 ай бұрын
Thanks, but I think I'll just head over to the liquor store.
@user-oi8hv3qr9c Жыл бұрын
BIG THX Thi·s exactly what I want! 这他妈正是我想要的 感谢up!
@douglass1595Ай бұрын
Where do you buy most of the not so common ingredients?