Creating A Mocktail Masterpiece: Non-alcoholic Gin And Negroni Recipe

[@KevinKos]

With recipes for alcohol free Gin, Bourbon, Campari, Vermouth and Bitters done, which zero-proof spirit or cocktail should I make next 🤔? Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq Check out Art of Drink’s method for a non-alcoholic Gin & Tonic: kzbin.info/www/bejne/sJmXnaBmfMaHmK8si=WTxVYOedVLZGlWWz Read more on using juniper safely: www.webmd.com/vitamins/ai/ingredientmono-724/juniper If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@TheBarIntern]

Just ordered the book today! A nonalcoholic brandy/cognac would be revolutionary!

[@TaiLedik-ml5uz]

Short story: i study at hospitality school, and we learn about basic knowledge about bar and 5 basic spirit, as a muslim i cant taste 5 of them and my school doesn't force me either But i remember when i sniff the gin, and i love the aroma, but i can't taste it. Iam so glad find this video so i can make it one at my home. You are awesome, thank you so much!!

[@ellyam991]

🥃🥃 I'd love to see NA tequila next! A clear agave tasting "spirit" sounds amazing

[@p2wsquad]

Wow... Fantastic video ! I hope, you gonna make more ZeroABV or LowABV themed videos !

[@KevinKos]

Thanks!

[@pierredeslauriers5047]

Just talked this week about making our own alcohol-free gin at work from the ZERO Alinea Book, what a coincidence! Cheers

[@sayyeasttolife6796]

Finally I can make Zero Negroni! Perfekt för my birthday! 🎈🥃🥃

[@KevinKos]

Cheers! And happy birthday when you have it! 😉🥂

[@robifiser]

Happy birthday!

[@Allyrion_]

Thanks for the video, Kevin! I've ordered the ingredients and will be trying it out next week. If I also want to make an alcoholic version alongside it, could I use the same procedure but use vodka instead of water? Or would you recommend another approach (e.g. replacing a part by 96% alcohol)?

This one was the closest of all zero alcohol drinks I've ever tried! 🤩

[@giorgosapo4508]

🥃🥃 Cheers Kevin!

[@KevinKos]

Cheers!

[@PatlesPats]

🥃🥃 I would love to see a zero Aperol! Nowadays with the decent non alcoholic bubbles available it could make a wonderful A-zero-L Spritz! Cheers 😄

[@brianstrayhan913]

Hey Kevin. Thanks for this! Unrelated question. I’m getting back into the clarified mojito recipe and was curious if it’s possible able to make that lime mint cordial by starting with lime super juice and eliminating a bunch of the steps for the cordial. Wasn’t sure how to calculate the volume Any way to make it even easier??? 😊

[@tj6675]

How about a non alcoholic mezcal, going to try the gin this weekend, 🥃🥃

[@Ailanein]

For the juniper berries, did u use fresh one or dried? Thank you

[@KevinKos]

dried.

[@mmeiselph7234]

Sorry for the following wall of text :) : What would be interesting to me is an approach that is not 0 ABV, but _lower_ ABV. Ie: I wonder if it is possible to make something with a closer taste to gin (or any other alcoholic beverage) at substantially reduced ABV. Could flavor extraction be better at 10% ABV for "gin." Combined with 0 ABV "Campari" and sweet vermouth, you'd then have a

[@mdbbox5660]

I'd also be interested in creating flavorings / tinctures using alcohol as a solvent. With as little flavoring as you would use for a drink, they're effectively zero ABV as far as the government is concerned, but they can carry so much more flavor than water or even glycerine.

[@djestouff]

this is exactly what the Art of Drink episode he links to is about

[@mmeiselph7234]

@@djestouff The link in the description says it's to a NON alcoholic G&T. I don't mind the booze, I was talking about intermediate values between 0% ABV and the ~20-30% ABV of most cocktails (after dilution).

[@djestouff]

@@mmeiselph7234 I understood what you meant and that video is what you want. “non-alcoholic” means

[@mmeiselph7234]

@@djestouff 0.5% is effectively zero. My personal thought is NOT close to 0 as the goal, but the min ABV required to taste like a real cocktail made with the real spirits/etc. I have no arbitrary ABV in mind. A Negroni is ~25% ABV. I am not looking for a 0.5% Negroni, my point was that a

[@johnnykhayek5932]

What if you sous vide juniper berries with the rest of the botanicals?

[@deandamahdeq6108]

Would using milk to clearify the gin-mixture help to give the gin a clearer look?

[@mattia_carciola]

I don't like most of the Negroni's ingredients, but I'd be curious to try a couple of [TUMBLERS] of your zero version, maybe I'd enjoy it more!

[@pandaofficial8428]

Can we use any other replacement for ascobic acid?!! Like citrus juice?

[@KevinKos]

You can add some citrus juice too, since it has Vitamin C.

[@ncs6707]

How long does this beverage stays on the shelve ?

[@sumitwadekar8148]

Hey i want to clarify bbq sauce....i tried with agar and milk wash but no lead ...any tips?

[@JeremíasFlores-q3o]

Why did you blend the juniper balls and not put them with everything else?

[@Regodian]

still waiting for zero rum

[@andrewsparkes6275]

Zero rum is essentially just sugar syrup. If you don't already know how you'd use that in other, non-alcoholic drinks after watching even a handful of these videos, you're probably beyond being helped anyway...

[@mdbbox5660]

​@@andrewsparkes6275 To say that zero rum is essentially sugar syrup is like saying nonalcoholic beer is just wort, and neither is the case.

[@andrewsparkes6275]

@@mdbbox5660 I was half-joking there, but it turns out you lot actually DO need everything said explicitly to you out-loud, huh? The point is if you know what normal rum goes well with, and you know the tastes that normal sugar syrup enhances, zero rum would work well with normal rum pairings that err towards the sweeter sugar syrup side. And if you watch this channel, you should know those pairings well already. Or would you like those spelt out explicitly too because you can't work out basic things on your own?

[@mdbbox5660]

@@andrewsparkes6275 Sounded like the request was for a video showing how to make a zero proof rum, not how to make a cocktail with zero proof rum. Since you say the idea of making zero proof rum, you must be able to explain that in a couple sentences. Sounds like a better way to respond than just spouting off "I know more than you people do" snark.

[@andrewsparkes6275]

@@mdbbox5660 Oh then that can be done even easier in one sentence of two words: Google it. If you're on KZbin, you're already using the internet. I swear to god, you lot really DO need to have your hand held through every, single, little thing, huh?

[@jurgenandrag3181]

Non-alcoholic alpine herbal liqueur would be great

[@mdbbox5660]

Truffles on the Rocks has a pretty good facsimile on his channel. Haven't tried the yellow, but the green is very good.

[@ismaelsilva3709]

Would this zero Gin be valid?

[@yanisbouguetof3800]

🍷 🍷

[@saarorr]

🥃🥃

[@ahmad.younes97]

📖

[@TheBarIntern]

🥃 🥃

[@vintagetinrandykehler4824]

🥃🥃

[@phantomhandofcocktailtime6911]

With this recipe, you don’t need any alcohol for the fun to be-Gin 😉

[@pa9941]

Terrible, good job.

[@mikesweeney1827]

Why...🤔🥱 No point unless your a Gen Z dropout 👍🏻

[@okawesome5596]

🥃🥃

[@markmcvicar2654]

🥃🥃

[@sukyperez3948]

🥃🥃

[@danjennings5068]

🥃🥃

[@patriciasouchik-stock7521]

🥃🥃

[@ΔημητρηςΦωσκολος-τ6η]

🥃🥃

[@sebastiantillmann1669]

🥃🥃