How I make my Burkina, Dugue, millet pudding/millet yoghurt

millet couscous - 400g
Natural yogurt x2 = 950g
Brown sugar 100g
Condensed milk 200g
Vanilla essence - 1teaspoon
hot water 410 mls to soak the millet couscous
whole milk - 100mls

[@sethagyepong1337]

I said I will give my feedback after trying it out. Here it goes: On my first attempt, I realized that the millet was harder/tougher than I thought so my final burkina was like 60/100. Today, I decided to have a second run. I cooked the millet for about 10 minutes and let it sit for about an hour. That softened the millet, but still retained a bit of it's toughness. I followed the instructions in the video but excluded the sugar and vanilla flavor. The condensed milk had all the sweetness I needed. One final note......The expiration date of your burkina will depend on the expiration dates on your ingredients especially if you area using yoghurt and fresh milk. Easy to make and worth the effort. It came out perfect.......😄 Thank you for sharing this video.

[@monilolaoloke1207]

Thanks soo much for sharing this video have been looking forward to seeing how this lovely drink is being made. Thanks you really appreciate your video keep it up

[@sethagyepong1337]

Easy to follow steps! Thank you for sharing this. I will post my feedback after trying it out.

[@CoCo-zy9ln]

Looks so soft and delicious. I need to try for my family. Keep it up . Thanks for sharing

[@mszagskitchen]

Thanks a lot

[@abenasworld]

I love bukina oo. Woow so dis is how to make it. Tnx soo much sis. I'm definitely sticking to dis channel. My bell is on🤗👍

[@mszagskitchen]

Thank you so much sis🤗

[@guerdanicolas7908]

Thank you I like degue. I am going to try your recipe.

[@bosslady4992]

Your recipe is super simple. Well done

[@mszagskitchen]

Thanks for watching 😍

[@humeeayisha3199]

Yaa Salaam , my favorite ❤️. Thanks for this tutorial

[@tinkodee]

Looks delicious.. Thank you for sharing

[@mszagskitchen]

Most welcome 😊

[@vidacoffie1350]

I feel like drinking some right now. Thanks for sharing.

[@mszagskitchen]

Awww🥰 thank you

[@thegamefam3305]

Another great content, thanks for sharing 👍👍👍

[@mszagskitchen]

Thank u

[@samyangphungofficial9152]

Like 1 enjoyd ur cooking

[@mszagskitchen]

Thank you so much 😊

[@cynthiaboateng431]

I like your process Sis. Just like how I prepare mine. Please save mine wai

[@mszagskitchen]

aww thx sis 😍

[@captaintapoli1263]

Please can you use the milit of kooko

[@sebisflavours4729]

Yummy pudding 😋😋

[@omololaawoniyi6147]

Can I use raw millet for this since i can't get d millet couscous

[@mszagskitchen]

Raw millet is hard dear n it will not turn out this way

[@abubakarsadia645]

Please where did you get the thacry to buy in Ghana

[@pearlsasraku9599]

Where do I get millet couscous

[@alexandraaidoo3322]

Can I do brukina using red millet?

[@agnestetteh3253]

Thanks my sis, it looks healthy

[@mszagskitchen]

Aww thx dear😍

[@EMELIASKITCHEN]

This looks really yummy and perfect

[@karizaksimpletv9304]

I like to drink.burkina and now.I know how to.make it myself

[@mszagskitchen]

Awww🥰 thx dear

[@Nichuscookbook]

nice.. hope to see you back

[@AbenasKitchen]

Hello dear, where are you located please?

[@mszagskitchen]

Sis I'll send you message on Facebook

[@roesmaryadongo5967]

Where do I get some of the millet... am in Ghana

[@mszagskitchen]

From the market dear. Specify that u want the one for brukina ok😍

[@diouranke]

I love it, reminds me of thiakry

[@mszagskitchen]

Thx dear 😍

[@robertajemimawesleytagoe5452]

How do you do the millet couscous from e raw millet

[@mszagskitchen]

Thx for watching maa...i haven't made a video about that yet, i went the easy way ..pls check on my friends channel.. click on the link below mama😘 kzbin.info/www/bejne/pnKzYmSrhah0n9k

[@princessnyeni5548]

Another version of FURA DA NONO, interesting!

[@mszagskitchen]

Thx dear happy 😊

[@reginaata5659]

❤️❤️

[@josephineagyekum8791]

Pls can I steam the millet

[@mszagskitchen]

Yes pls😍

[@emmanuella37]

Can I use the actual millet in Ghana?

[@mszagskitchen]

U mean the one to make hausa koko?? That is very hard however, its the powder that they used to make it like the one i used Thiakry.. Thiakry is millet couscous n it's made with the millet use to make hausa koko but in powder form.. 🙏🏾 I'll make a video on that soon okay🙏🏾 but in the meantime u can watch from my sis @lami cooks lemme drop the link kzbin.info/www/bejne/pnKzYmSrhah0n9k

[@emmanuella37]

@@mszagskitchen thank u. I was wondering how those selling the brukina in bulk in Ghana get their millet used for that. That's y I asked cos I dun think they can be buying millet couscous all the time

[@mszagskitchen]

@@emmanuella37 awww🥰 ok hun.. Thx 4 watching 😘🙏🏾

[@seeker9135]

Yes! Yes! Yes!

[@patiencetei2527]

Gud morning

[@king3397]

لا تضعي الموسيقه رجاء

[@mszagskitchen]

😍