How I Prepared My Burkina |Millet Couscous Drink |Degue |Thiakry .

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INGREDIENTS
INGREDIENTS
2cups (350g )Millet Couscous
2cups Plain Yoghurt (Greek Yogurt )
1tbsp Vanilla Essence
1/2cup Condensed Milk
1/3cup Sugar
A Pinch Of Salt
Enjoy
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#breakfast #millet #easyrecipe #goodmorning #viral #healthydrink

[@alinekompaore4150]

Je suis Bukinabè.merci pour Le partage

[@emmanuelasesay2035]

WOW u made it easy and good 👍

[@maaucateringservices]

Thanks

[@nora131969]

I'm ate this, but no like a drink but a dessert, was so delicius!!!!

[@ikeohaifunanya1658]

Ma this recipe very nutritious but my question is the millet,so it can be consumed with the chaff. Pls ma did you soaked it with boiled or warm water. I❤️❤️ the recipe thanks for sharing.

[@maaucateringservices]

Thanks for your Comments. I soaked with Hot water.

[@sialee5926]

You don’t use carnation milk or heavy cream? You didn’t include milk in your ingredients🤷🏻‍♀️ You only need 1 cup of couscous! What kind of milk did you use??