How I Make PERFECT Cutting Boards

Рет қаралды 30,939

Ryan Day Woodworking

Күн бұрын

Пікірлер

@gsilcoful 5 ай бұрын

I have a juice groove and I like it. Cutting chicken or oranges and it doesn't run onto the counter.

@unclebob8746 Ай бұрын

Good video. I use tung oil, takes longer for each coat to dry but lasts much longer and requires no re-coating. Of the three 'types' of cutting board, face grain mars the easiest, then edge grain, and best is end grain. All the butcher blocks that used to be used in butcher shops before the invention of band saws were end grain. Hardly any knife scratches for bacteria to grow. P,S, tung oil is food safe.

@ryandaywoodworking Ай бұрын

Thanks for sharing!

@philiplloyd7282 5 ай бұрын

Like your presentation style and like the end result. Greetings from the other side of the pond. 🏴󠁧󠁢󠁷󠁬󠁳󠁿

@ryandaywoodworking 5 ай бұрын

Thanks! I really appreciate it!

@ConcreteLand 6 ай бұрын

Cut your boards to the length you need. Hot glue a piece of 2x4 cut to be +4inches longer on each end to both sides. 2x4 pieces get the snip, boards are fine. I usually rip my 2x4 into thirds or half’s depending on the thickness of the wood to be protected. Hope this helps.

@ryandaywoodworking 5 ай бұрын

Thanks for the tip!

@jucepineda Ай бұрын

Excelente trabajo. Gracias. 👏🏼

@danafarris5432 Ай бұрын

Great video ,I don't do juice grooves in my boards .

@ryandaywoodworking Ай бұрын

Thanks for watching!

@3sticksoutdoors Ай бұрын

Only about 1 of every 15 boards will not have juice grooves, according to my orders. Great video!

@ryandaywoodworking Ай бұрын

Wow! Good to know!

@zlvirag 20 күн бұрын

On the juice groove---depends on what you are cutting. Meat strips, ,roast, turkey, chicken, fish....as examples....

@ryandaywoodworking 20 күн бұрын

Yes, I agree! I just typically find it more of a pain than not. It will definitely depend on what you use it for most of the time.

@rickpouley7561 6 ай бұрын

I do not do juice grooves in my boards..

@bobhoyer 3 ай бұрын

I have one board with juice groove, balance are no grooves. Agree with your point on why no grooves

@ryandaywoodworking 3 ай бұрын

I think if you are carving up a ton of juicy meat they have a place!

@dakotaDklunsford 2 күн бұрын

I dont suggest anyone make cutting boards, the market is generally flooded since every beginner and seasoned person does them. They're incredibly simple for the most part.

@ryandaywoodworking 2 күн бұрын

You're not wrong. They are a good way to learn the basics and I still find them satisfying! Also they make good gifts.

@andrewlay88 Ай бұрын

I guess have the customer make that call on the juice groove or handles or not.

@ryandaywoodworking Ай бұрын

Yup, for sure!

@davidb9728 Ай бұрын

I’m just starting to make cutting boards. It’s my understanding to mildly dampen the board to raise the grain, then sand, then apply the final finish. Someone correct me if I’m wrong

@ryandaywoodworking Ай бұрын

You can do that for sure. I do it on about half my boards, just depends on how I feel or how much time I have. I can’t say I notice a difference either way.

@jonkelly4182 12 күн бұрын

Raise the grain in between each sanding grit starting with 100 to 320 ending with 400 grit. when you raise the grain, you don’t need to soak the board. A damp cloth will do just fine let it dry. Go to the next grit. after 400 grit add your finish good to go. most finishes need at least three coats.

@davidb9728 12 күн бұрын

@@jonkelly4182 Thank you

@ryandaywoodworking 12 күн бұрын

Do you think going to 400 grit is too fine? Would it affect the finish absorption?

@jonkelly4182 11 күн бұрын

@ no not at all my charcuterie board turned out beautiful I absolutely love woodworking so I decided to take classes at my community college for woodworking. To hold the skills that I already have and to learn new ones I still take classes and enjoy it. My teacher taught me this method at first I was skeptical, but it turned out so beautiful. Everybody that touches it says it doesn’t even feel like real wood so try it out.

@corwind3888 6 ай бұрын

2:59 Wouldn't it be better to place the concave edge against the level, as the two ends would make contact, rather than the convex edge which has a greater potential to shift during the cut? I use a tracksaw as I don't have a tablesaw, however what you are doing looks wrong to me...

@ryandaywoodworking 6 ай бұрын

It’s possible I have my concave and convex backwards. You don’t want the side where the edges curve away from the straightedge towards the fence. This would cause it to rock as you describe. You want to make sure you can maintain constant contact with the straight edge during the cut.

@mrboics 5 ай бұрын

What happened to the compact table saw?

@ryandaywoodworking 4 ай бұрын

I was lucky enough to negotiate an upgrade with my wife! 😃

@Intervaloverdose 4 ай бұрын

The juice groove on my board almost never sees any juice...but it doesw trap my darn garlic so you may be right :D

@ryandaywoodworking 4 ай бұрын

Haha!

@juliusbuck6354 7 күн бұрын

Why not a circular saw instead of a Jig saw or a miter?

@ryandaywoodworking 6 күн бұрын

Both would work. Sometimes with the mitre saw, I find that rough wood can bind. Have had it happen a couple of times. I need a new blade for my circular saw, but no reason you couldn’t use that.

@debandmike3380 Ай бұрын

you could use some rubber mats you've had stuff slipping all over the place throughout your videos.

@ryandaywoodworking Ай бұрын

I bought some of those rockler bench cookies recently. They work great!

@mathius8645 6 ай бұрын

juice grooves are annoying but not if your cutting meat. I groove one side and say one side for meat one side for veggies

@ryandaywoodworking 6 ай бұрын

Yeah, I don’t carve a lot of meat, so not super useful for me. I do get that application though!

@davidmerkrebs9967 11 күн бұрын

surface grain is not good for cutting boards try using edge grain instead

@ryandaywoodworking 11 күн бұрын

I’ve always wondered about this. What’s the difference? The tree is round, right so aren’t all long grain edges basically the same?

@davidmerkrebs9967 11 күн бұрын

@@ryandaywoodworking there's a hole science on how to mill lumber For cutting boards the surface grain will not hold up to knife marks leading to bacteria build up End grain is the best but side grain boards will do i'm no professional I made a few boards for friends and family and did some research prior to the build just have fun thats all that matters

@augustwest8559 5 ай бұрын

Bravo you have mastered the cutting board. I was just saying yesterday I really wish there was another cutting board video on KZbin.

@ryandaywoodworking 5 ай бұрын

Thanks for stopping by!

@dian3145 2 ай бұрын

It is a tragedy that your free will has been eroded to the point that you are no longer able to just scroll on by.

@augustwest8559 2 ай бұрын

@dian3145 Relax Karen. We used to poke fun and rib all and everyone in the crafts. Don't be a pussy with this he hurt my feelings. Give the newbie a chance to cut back. I can take it.