How I Make Pico De Gallo

Fresh, tasty and easy to make Pico De Gallo 😮‍💨
Recipe -
5 - Roma Tomatoes or Tomato of Choice, Diced
1 - Red or White Onion, Diced
1 - Jalapeno or Serrano Pepper, Diced
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Juice of 1 Lime
Seasoning To Taste
Method -
Add all the pico de gallo ingredients into a bowl and combine. Adjust seasoning to taste. Dig in.
#shorts #picodegallo #mexicanfood #dinnerecipe #dinnerideas #recipeideas #chef #cooking #dinner #recipes #dinnerrecipes #salsa #howtomake #asmr

[@pedroventura2180]

Here in Brazil we call it vinagrete, it goes really well with churrasco (Brazilian barbecue)

[@AMarie2326]

Here in Kenya we call it Kachumbari

[@cinkmoot]

Hebu tell me why we soak the Onions? I mentioned that in the comments and he asked why. I just know i made kachumbari once and the onions were overwhelming. One of my friends asked if i had soaked the onions. Hehe

[@fudge4016]

Even in India we call it kachumbar

[@Jo-lp1px]

@@cinkmootsoaking onions in cold water (I add ice cubes) lessens the bite of the onion. I leave it in the water as long as possible while I’m doing

[@jorgecorrea3616]

Very nice, I am from Colombia. My mother additionally ads balsamic vinegar and salt

[@ChefJackOvens]

Sounds great!

[@Volgin93]

I'm Austrian and we leave out the jalapeño or chilies at all but add some vinegar and oil.

[@TheYoutubeUser69]

@@Volgin93 gscheider tomatensalat is was feines

[@Volgin93]

@@TheKZbinUser69 So schaut's aus!

[@UnderTheMillkyWay]

I always make two huge bowls one using purple onions and the other using white onions. I love them both but I do like the purple onion a little better. I just wash my onions afterwards to take out some of the bitterness of a raw onion.

[@NinaRibenaMixedMedia]

Perfect 😋

[@ChefJackOvens]

Thank you 😋

[@Mat-xw4ww]

We call them as air asam in Malaysia, except we add shrimp paste and tamarind juice. Compliments well with grilled fish.

[@ChefJackOvens]

Sounds great!

[@mattringler1080]

You forgot to add garlic, and the game changing secret ingredient.... WHITE VINEGAR! Thank me later👍

[@morrismonet3554]

Mexicans generally do not use red onions in Pico. White onions are traditional.

[@BigTrees4ever]

Both are used, it just depends where in Mexico as in some places they only sell white and others only red. So I’ve been told.

[@morrismonet3554]

@@BigTrees4ever So you don't really know. LOL

[@crasshag]

White man’s taste just as yummy. This white woman also makes tamales. The food does not have a brain. Hungry people will decide if they want garlic or not. I work in south Texas, on the border. Each household has their own preference, and makes it the way they like it.

[@SnackCakes]

Yeah I was thinking the same. Usually it's the colors of their flag. No idea is there's a connection there, I just think that's neat lol

[@DiegoVeristain]

Says who you? I’m from Guanajuato and we use either. Red gives it a prettier color and has less of a potent flavor. White/yellow onions are okay too but they’re stronger in flavor. I’ve used shallots as well. Use whatever you have in the house 😒

[@Dad_Lyon]

Good basic recipe! I should really make this. About to start working in the office again.

[@Olurii]

Thank you so much I was going to buy the pre-made pack but now it's I know it's so much easier to do it without a food processor❤

[@ChefJackOvens]

Very easy to put together and so fresh and tasty

[@greenbroccolistudios1275]

Good ol pico de gallo :D

[@robertopena8645]

Here in America 🇺🇸 we call pico ,in Mexico we call salsa .in Mexico nopales , cucumber and radish is added sometimes

[@trudibyars9879]

Southern Arizona I add avacado to mine

[@SimRacingVeteran]

That’s guacamole.

[@kh7688]

In the South Asian community, we call this a salad.

[@uddim004]

Basically😂

[@alexrodriguez3914]

Salad? 😂 hahahaha

[@kh7688]

@@alexrodriguez3914 Yep, salad.

[@annawilliams9180]

Yummy 😋

[@Wealth.is.Health]

Thanks man!!

[@Debbie32352]

I like to add finely chopped garlic.

[@danielmartinez4029]

🇲🇽🇲🇽

[@valenguajardo6625]

I dice up an avocado and tossed out in as well it's great

[@sarajanehaven]

I've found that if you use plum or Roma tomatoes it won't be too watery and will keep longer.

[@ChefJackOvens]

There’s multiple ways you can make it. Some people remove the pulp and seeds from the tomato to reduce moisture levels. Roma and plum tomatoes are perfect for this

[@SimRacingVeteran]

White onion fits better for this application.

[@Zuhdj]

Another lil tip. Let the tomatoes, cilantro, lime, sit mixed together while you cut the onions. After adding onions and salt, put it covered in the fridge for about a half an hour. Then restir it. Best pico I've ever had

[@gingyjournals206]

That’s looks so good! Also I’m first :)

[@ChefJackOvens]

Legend!

[@youtubeanz]

thank you for sharing, this looks 👏

[@ChefJackOvens]

Absolute pleasure ❤️

[@mightymouse5029]

I really don't understand why people take the seeds out of chill's 🤷‍♂️

[@ChefJackOvens]

It’s up to you what you add to your food and what you don’t 🙌🙏 in any other recipe I’ll leave the seeds in but for this recipe it’s nice to have it smooth

[@eloise6729]

Because they burn!

[@mightymouse5029]

@@eloise6729 then don't eat chilli's

[@janeth20ski9]

Some can’t take the heat. I leave the seeds in personally. If making for group of people, I don’t put them in. I’ll even throw and cut one habenaro and add with seeds too. I like 🥵

[@itande0551]

If they are not Mexican, because they die of spice If they are Mexican because they don't want it spicy

[@tuhtty]

In Ireland, we call this pico de gallo

[@ChefJackOvens]

?

[@rockbiterhd]

I have been making it for years to go with our Mexican spread and had no idea it had a name cheers enjoy

[@ChefJackOvens]

Haha it’s so good 😊

[@notold37]

Hey Chef Jack, what can you substitute for the corridor /cilantro, because my wife and I have that gene where it tastes like soap for us, great recipe

[@ChefJackOvens]

Hey! You can chuck some parsley in there and a little mint to freshen it up.

[@notold37]

@@ChefJackOvens thank you

[@bcent5758]

I’m the same. I didn’t know it was a genetic thing!

[@notold37]

@@bcent5758 sadly it is a thing, and it spoils food

[@jonathanburnett518]

Get some olive oil in there STAT

[@itsdarparp]

What kind of knife is that?

[@SDguy3030]

I add a bit of olive oil and habanero, it really does go great with anything.

[@TheNiktus]

Un basic rougail tomate en bon réunionnais.

[@farudaru]

in India we call this a Kachumbar - and we don't finely chop, we slice. Everything else is the same. - lemon, S & P

[@DavidNovaa]

You lost me at spicy jalapeño because everyone knows they have no spice. Especially after the lime hits it

[@Cyber_Cowboy]

What if I told you spicy pico de gallo is called oll salsa

[@tavariswilson3361]

Removing the seeds 😢

[@samuraidiem1767]

Idk if it’s just me but whenever I try to dice a tomato it just doesn’t work out, any tips??

[@ChefJackOvens]

You need a really sharp knife

[@samuraidiem1767]

@@ChefJackOvens okay, thanks

[@DieKlaeranlage]

Dude straight up Sounds like Tristan Tate

[@Fvcker_]

You took the heat out of the pico....

[@catiloh6086]

Soooooo uhhhhh basically salsa

[@ChefJackOvens]

Well yes, it’s Pico de gallo

[@rosea2350]

I like to add a bit of cumin to it.

[@milk_chemistry]

Even captain crunch

[@ChefJackOvens]

Don’t knock it till you’ve tried it 😬

[@Bawn.Meedoh]

I eat this with Biriyani

[@haitch2676]

Great, only tomatoes are valuable property these days. I paid my rent with Tesco’s Finest on the vine last month

[@reubensandwich9249]

I know the feeling. My favorite breakfast was eggs and pico de gallo.

[@haitch2676]

@@reubensandwich9249 I need to try that!

[@nbnd3342]

As someone who worked in a mexican taqueria, this is legit. When i make at home, i like to add garlic because i love garlic lol.

[@ChefJackOvens]

👌👌👌

[@IkariNoi]

Thats so much tomato dude. I know people aren't used to the heat but if you're also removing the seeds add at least 3 peppers and a full Onion. It should be about equal amounts of everything.

[@GoforDayten]

Weak, you need to put some heat in there

[@ChefJackOvens]

You do what you want

[@roanmcintyre1798]

You should try adding some grapes

[@neile9435]

nice unless you live on plague island aka the UK we have a shortage

[@milkshake3350]

Theres certainly not as many tomatoes in the shops at the moment but cant say I've had any problems getting them. To be honest they're not really worth eating over the winter, even coming from Spain, they lack flavour.

[@kopes619Chargers]

White onion. And why put jalapenos if you gonna take the seed out 🤦

[@ChefJackOvens]

Because I can 🫠

[@TK-04]

Or as normal people say, an ordinary tomato salad

[@ChefJackOvens]

Not at all. It’s Pico de gallo which is an incredibly popular salsa

[@monilvalia9425]

😂. Looks like salad had a fancy name already

[@ChefJackOvens]

This is Pico

[@rosea2350]

It’s a Mexican salad basically.

[@judith7661]

WHERE'S THE LIME JUICE?!!!

[@garliclasagna]

as a mexican pico de gallo is the WORST:..

[@fiig5196]

Hear me out: put it on Mac n cheese

[@SpoolyT]

Not on Chinese/Japanese food. That would be weird

[@rolitagoodrich1009]

Why you taking the seeds out of the jalapenos

[@ChefJackOvens]

It’s optional. You can put them in if you prefer

[@cinkmoot]

Soak those onions. Damn

[@ChefJackOvens]

Why?

[@cinkmoot]

@@ChefJackOvens rids of the overwhelming onion taste.

[@ChefJackOvens]

There’s no need but each to their own

[@cinkmoot]

@@ChefJackOvens true. Everyone taste buds are different.

[@newbestofthis4422]

Are you Ausie?

[@ChefJackOvens]

English but live in Australia

[@Kyozxc]

Boku no pico de gallo

[@chadverek1264]

Horizontal cut makes absolutely no difference, except making it harder to cut

[@fromra8569]

You forgot to add beans and Mexican rice

[@ChefJackOvens]

It’s how to make Pico de gallo

[@fromra8569]

@@ChefJackOvens but i like it with bean and Mexican rice

[@eldon9735]

@@fromra8569 Pico de gallo with beans and rice? Unless that shits on the side you're weird

[@fromra8569]

@@eldon9735 it’s poco de gallo

[@rosea2350]

This goes on tacos mainly.