How I Make The Best Soup with Minimal Effort (Plant-based Recipes)

[@claremorley9845]

I love soup 🍲 😋 ❤ The color of the red cabbage soup is wonderful!! Thanks, George! Merry Christmas 🎅 🎄 ❤️

[@EarthyGoodnessKitchen]

It was so vibrant! Happy Christmas Clare 💚 🎄

[@jeanmorris6601]

My favourite way of making soups, these look great 💚🌱

[@EarthyGoodnessKitchen]

It’s definitely the best method!

[@Beck-u7g]

Wonderful way to make soup! Thanks!

[@4BluDolphins]

Good morning…I have prepared in the past versions of the first and third soups…very much delicious. Tomorrow I will try the second one. I have tried several of your recipes and every single one was amazing. Very thankful for your channel. Happy Holidays to you and yours❤️

[@EarthyGoodnessKitchen]

Good morning / evening 😂 I’m so pleased my recipes have worked for you! The celeriac and chestnut is really delicious so I’m sure you’ll love it. I’m very thankful for everyone who visits the channel. Happy holidays to you and your family 💚 😊

[@Julie5231veg]

I love this way of making soup,it’s so simple! Thanks for another 3 great recipes, George. Hope you have a good Christmas!💜

[@EarthyGoodnessKitchen]

You’re welcome! Merry Christmas Julie 💚 🎄

[@NurunNaharLilian]

Food recipe looks so colourful & delicious ❤❤❤

[@EarthyGoodnessKitchen]

Thank you as always 💚 😀

[@soniarose1387]

Ill have to try all 3 soups. They must be delicious ❤

[@EarthyGoodnessKitchen]

I hope you enjoy them 💚

[@IvanIV05]

I only used this method with squash/ pumpkin soup, but I think I am going to try the celeriac one. BTW the colour of the cabbage soup is interesting Speaking of soups, I am going to make mulligatawny sometimes next week, it's not roasted and needs a bit more effort, but it will be just as thick as these.

[@EarthyGoodnessKitchen]

Definitely give it a go! I love the crispy chestnut topping 😋 Yeah it’s a little weird eating something so purple 😂 ooh sounds interesting, I’ve never tried mulligatawny, where is it from?

[@IvanIV05]

@EarthyGoodnessKitchen It's originally from India, but it is supposed to be popular in Britain, too, I am told. It exists as a vegan version with vegetables and also with chicken. It's lentils, vegetables, coconut milk and spices.

[@EarthyGoodnessKitchen]

Sounds lovely, I’m surprised I’ve never heard of it. I’ll definitely be giving it a go.

[@paintingmonkey]

The cabbage soup seems so interesting! From the colour at the start I'd thought you must have used ube, but no :). These all look great.

[@EarthyGoodnessKitchen]

It was the most purple soup I’ve ever seen 😂

[@loubella]

Thanks for these! I once made a roasted red pepper soup using this technique. Very yummy. Any substitution suggestions for the chestnuts? They are hard to come by where I live.

[@EarthyGoodnessKitchen]

You’re welcome! Some green lentils could work well or another but like walnuts

[@pamelavance648]

First thought... OK this looks good 😊😊😊

[@EarthyGoodnessKitchen]

That’s what I like to hear 😁 💚