Best Vegan Meatballs Recipe **No Seitan, No Gluten, No Tofu**

[@EarthyGoodnessKitchen]

Hey Everyone! These are my favourite plant-based meatballs, they've got a lovely texture and a comforting savoury flavour that everyone will love. I've tested them a few times this week and I think they're perfect after eating more than my fair share 😂Full recipe is in the description box, give them a go and let me know what you think. If you're gluten free use tamari instead of marmite or soy sauce. Hope you're having great day - George 😀💚

[@jenjen-lr1jm]

@@EarthyGoodnessKitchen DEAR George, when are you publishing a recipe book? I made your sausages last week and nearly expired with happiness!

[@EarthyGoodnessKitchen]

@@jenjen-lr1jm Hey! So glad you loved the sausages, this comment made my day 😀A recipe book would be very cool but for now I've got lots more to come on the channel!

[@roymorgensen5691]

No problem in having a great day when you publish a recipe! In Finland the forests provide mushrooms at this time of the year and you can freely pick any from anyones forest. (Every persons right in Finnish law). Of the 2000 varieties about 30 are really common, delicious and relatively easy to recognise.

[@EarthyGoodnessKitchen]

Aww thanks! 💚 That sounds amazing, lots of good foraging to do. Most people would probably be too scared to pick their own mushrooms I would guess. I’d love to go on a foraging course one day.

[@Julie5231veg]

This looks so good, I can’t wait to try it!💜

[@EarthyGoodnessKitchen]

Thank you! Enjoy 💚

[@robinkoller572]

I've had no difficulty sourcing marmite in the southern United States... I can even find vegan worcestershire sauce with ease...That said? Finding the mushrooms will be a fun scavenger hunt!

[@EarthyGoodnessKitchen]

Ahh that's good to know! Best of luck 😁

[@heatherangellight8558]

We love your videos and recipes!! Thank you!!

[@EarthyGoodnessKitchen]

Thanks so much for the support! It means a lot to me 😊

[@AllBeingsAreLoveAmen]

Earthly Goddess Kitchen please

[@bigbellyjack]

I guess they would make nice burgers as well!

[@EarthyGoodnessKitchen]

Definitely! 😀

[@MC-oc9yo]

Thank you George for another great recipe! We love cooking with all types of mushrooms and will pick up some marmite as well on our next grocery run.

[@renata-s5b]

Very good, thought through tutorial. Thank you 😊

[@EarthyGoodnessKitchen]

My pleasure as always, thanks 💚

[@CitiesForTheFuture2030]

How do you eat spaghetti & meatballs? Do you cut the meatballs up then add some spaghetti with sauce to the fork or do you eat the meatballs & spaghetti separately? Thanks for providing tips & alternatives for those of us with limited supplies or on a budget. My local store has some speciality imports, but nothing useful to me. I haven't been able to find miso paste and tamari is very expensive, as is tofu (more expensive than meat!). I successfully made my first batch of chickpea tofu though (I'm on the lookout for soya beans so I can make my own soya milk, and perhaps I can make my own tofu too). I can only find regular mushrooms, but we do get marmite. I have seen a recipe for DIY sundried tomatoes (I'm sure an oven would do just as well) and I'm sure I could pickle my own mushrooms - where there's a will, there's a way! Thanks for the nice tomato sauce recipe. One of my favourite dishes was cottage pie - please do a nice plant-based mince recipe at some point as I also enjoy spaghetti bolognaise. Could you use this meatball recipe for sausage rolls, or rather use your sausage recipe? On that note: I recently saw a YT video where they used a hot dog sausage mold to make zuccini & oat sausages - I didn't know there was such a thing... could be helpful for making all sorts sausages (so far can't find rice paper wraps).

[@EarthyGoodnessKitchen]

Great question! 😂 I probably do both to be honest. I think most people probably cut the meatballs up and grab a bit of everything. Always happy to help. That’s crazy that tofu is more expensive than meat! I’m impressed by resourcefulness though in making your own tofu and pickled veg. Yes I reckon you could make them in the oven or feel free to leave them out. Glad you liked the tomato sauce recipe. I love a cottage pie myself so will definitely consider doing a plant-based mince video in the future. There’s quite a few different ways of making vegan mince. You could definitely use this recipe for sausages. Shame about the rice paper but simply rolled into sausage shapes and baked or fried will still be delicious 😋

[@lornar7640]

Marmite has long been popular in South Africa. It's manufactured here, not imported.

[@EarthyGoodnessKitchen]

Oh wow I didn't know that. I must visit 😁

[@hellegilbert3000]

They look delicious. Well done🎉

[@EarthyGoodnessKitchen]

Thanks 😀

[@annasutton8078]

They look great. Will give them a try. I am still eating the brownies. They freeze well. Yummy with raspberries and Greek yoghurt on the side. We have grown celeriac and butter nut squash for autumn. Any recipes for celeriac, besides soup.

[@EarthyGoodnessKitchen]

Thanks Anna. Ooh that sounds lovely. Good to know they freeze well. Congrats on growing your own veg! I love celeriac simply roasted with garlic and rosemary. Celeriac remoulade is nice as well or cut into large pieces and roasted as a steak replacement. I'll be coming out with some videos using autumn vegetables soon :)

[@annasutton8078]

@@EarthyGoodnessKitchen Great, thank you.

[@lizmednick3842]

No difficulty at all finding Marmite here on the east coast of the US.

[@stevewturnbull]

Looks yum. Could you shape these into sausages?

[@EarthyGoodnessKitchen]

Thanks Steve, I don't see why not :)

[@CloudSpirals]

You could shape them into a sausage, then roll them up in a rice paper wrap for extra hold. Pan fry and then..... Hot Diggety Dog, yo ✌️

[@yulgapopova6655]

должно быть очень вкусненько!

[@EarthyGoodnessKitchen]

It certainly is 😋

[@doloresmackenzie9451]

You have shown me a way to chop vegetables that I use now. The tip about wetting my hands is another tip I found useful. Thank you 🎶

[@EarthyGoodnessKitchen]

I'm so happy to hear that, it's the little tips that help the most! Thanks for watching.

[@tianyizhang8790]

Just curious where did u get your nutrition yeast? Tesco/ASDA or waitrose?

[@EarthyGoodnessKitchen]

Sainsburys actually :) The bosh brand. Sometimes I get the Engevita one

[@jenjen-lr1jm]

You can try Vegemite from Australia, ❤Your recipes

[@EarthyGoodnessKitchen]

Oh yeah I've never tried vegemite, thank you 💚

[@kismypencek6185]

Wow packed with flavor!!!🎉

[@EarthyGoodnessKitchen]

All the flavour 😋

[@Anousha88]

Love all the ingredients, they are delicious and quite nutritious. . I will definitely try it.

[@EarthyGoodnessKitchen]

Definitely very nutrient dense compared to most plant based meatballs. Hope you enjoy 😁

[@frankie7723]

Did you end up using the broth? These look great and I haave already put the required ingredients on my shopping list

[@EarthyGoodnessKitchen]

I used the cooking liquid from the lentils and the water from the dried mushrooms to make a lovely squash soup. Perfect! You're going to love them.

[@CloudSpirals]

Um..... It's....... WashYourSister sauce 😏...🤭

[@EarthyGoodnessKitchen]

Aha brilliant 😂

[@hollywebster6844]

What do you think would happen if the sun-dried tomatoes were left out? I just can't stand the taste or the texture, even in teeny pieces. Also, I'm in NC, USA and Marmite is available in some of my grocery stores. Of course, Amazon comes through when Marmite is missing from the shelves.

[@EarthyGoodnessKitchen]

No problem! You can leave them out and add a few more mushrooms and lentils. Ahh yes can’t beat Amazon for getting unusual food ingredients!

[@hollywebster6844]

@@EarthyGoodnessKitchen Thanks! I will add a few more mushrooms.

[@matheus8530]

I would personally add some tvp

[@EarthyGoodnessKitchen]

That's fair, it would add a bit more chewiness :)

[@pamelavance648]

What nutritional yeast do you use 😮😊

[@EarthyGoodnessKitchen]

I think it's called Bosh Nutritional Yeast :)

[@scienceislove2014]

But why no tofu?

[@EarthyGoodnessKitchen]

Just wanted to make a meatball recipe for people who don't eat soy. You could definitely crumble some in though for some extra protein 💪