How I make vedah / vadde for breakfast on a cold winter sunday morning 23/06/2024

[@RogersGovender-g1j]

Wonderful cooking

[@beenaramalingam]

Thank you

[@nazzz786]

Yum Yum Yum ❤ They Look ABSOLUTELY Delicious BEENA 💖 My Favourite Snack 😋 It Was Also My Late Father's Favourite Snack 💗

[@beenaramalingam]

Thank you

[@ShaidaIsmail-qp7ig]

Oh yes I tried your bhajias came out.yummy thanks for your eliciousinput

[@beenaramalingam]

You welcome thank you

[@ferozacassim3694]

Very nice

[@beenaramalingam]

Thank you

[@BMPW1422]

Love this recipe. Thank you Aunty Beena.

[@beenaramalingam]

You welcome thank you

[@adiraodeda7962]

Florida lifer here: these are SOOOOOOO GOOD!❤ I followed your instructions ( perfect by the way), they are so good. Thank you for posting this.

[@beenaramalingam]

You welcome thank you

[@shalina4877]

Looks amazing

[@beenaramalingam]

Thank you

[@shusheilaveeren6301]

Thanks for sharing I love Vada❤

[@beenaramalingam]

You welcome thank you

[@MarlaPillay]

Delicious 🎉🎉🎉

[@beenaramalingam]

Thank you

[@samanthanaidoo3448]

Beautifully done Ma❤❤❤

[@beenaramalingam]

Thank you

[@momienmohamed7752]

Hi mama please show dall Roti s & SWEET one.i love it.

[@beenaramalingam]

Hello I did post dhall roti I will post sweet roti soon

[@kilaramkissoon4785]

Thank you so much for sharing your receipe. It looks delicious. Can you please share on making dhall roti.

[@beenaramalingam]

You welcome thank you It's on my channel..I posted it long ago as well as recently and a short

[@ShantideviNair]

Shannthie thanks aunty beena❤

[@beenaramalingam]

You welcome

[@surenramsaroop]

No baking powder is the best. Add some thill and somph as well. Enjoy.

[@beenaramalingam]

Thank you

[@aneeskemal4431]

Mouth watering. Do you add water when grinding the dhall?

[@beenaramalingam]

Thank you No the greens have water

[@aneeskemal4431]

Thank you. ​@@beenaramalingam

[@MarlynnNaidoo]

Thank you aunt, I love veda ❤

[@beenaramalingam]

You are welcome

[@fluffy231]

Looks delicious thank u for sharing.. I noticed u didn’t add water when grinding..Don’t know why ppl lie must put water n grind.. it was such a waste.. THANK YOU FOR YOUR HONESTY In Sharing.. Definitely Try this out n let u know.. Next Do Bhaja using pea dhall flour.. I recall my mom used peadhal flour n fried spinach.. That taste was divine.. crunchy in greens n the flavor from it…Not For the Faint Hearted😂

[@beenaramalingam]

Thank you so much Yes onions and the greens have alot of water so if you do add water it will become to soft to mold and fried..we also tried water and found this out so we don't ever add water

[@fionacassidy9746]

Mum. How can I stop my vadas socking oil. This is my first time. I live in London

[@beenaramalingam]

Hi Try to avoid using to much greens and try adding 1/2 tsp baking powder

[@malabhartu9010]

Hi I hope you are feeling well cos bhajia are fantastic I just want to know if the vadde is a watery can I add some pea flour

[@beenaramalingam]

Thank you Yes you can

[@kiranmistry8262]

Love your recipe Antie Beena can you use banana

[@beenaramalingam]

I havent tried banana but I will try it soon