How I Sharpen My Knives

this is a run down on how I sharpen my knives this is how I do it I'm happy with how they come out I'm not a professional knife sharpener so if you are and it's not up to your standards umm yea you know what to do but to everyone who wants to know I do here you go please enjoy #butcher #victoryknives #farmtotable #smokedmeat #beef #steak

[@TheEnufzed]

Thanks Lindsay ! Got it and Ill give it a go

[@hugobancheroleiza9159]

Muy buenos videos, saludos desde ROU

[@davidselby3909]

Thank you so much for the video I have been struggling for the past two years until I watched your method.😊

[@PlightOfTheInnovator]

It's a brand new knife, cant be that much to sharpen surely? I would have thought a bit of work on a polish steel would be enough. I've recently bought a few Victory knives, a 10" bullnose steak knife, a 8" breaking knife, and a 6" boning knife. Gonna be cracking them out soon. I heard good things about them, mainly their reputation at keeping a good edge for a decent amount of time, whether that is true or not only time will tell. Thank you.

[@paulmullins102]

do have to sharpen the new knive thanks

[@craig1825]

What grit is your stone? How do you know when the knife is sharp ?

[@lindsayhomekillservices]

Honestly don't know what grit it is haha and I just keep going until if feels right

[@AbdulLatif-ej7nz]

Can u share where we can buy the knife

[@lindsayhomekillservices]

Victoryknives.co.nz

[@mirajhossen4024]

Do you give pressure

[@lindsayhomekillservices]

Very little

[@doublefeed732]

Thanks for sharing that with us. I like your simple but effective setup.

[@nuryantivlog3873]

mak nur hdr boszq, mantaap, mga smkin lncr terus ya boszeee 👍

[@sethpeake]

I like it. Couldn't tell you angles. I just do. I respect that way more than bullshitting your way through it. Much respect! Good man!

[@gilbertadame7618]

Thanks for the info, but what stone are you using? Sorry, didn't catch that

[@lindsayhomekillservices]

Just a standard Norton wet stone

[@kevinbustard3270]

I love it, you are a master at your craft

[@martyinthecounty]

You make skinning look so quick and effortless. I like you vids

[@mart1sharp]

Great skills in floor work iam also a slaughterman but on a line system which can be mentally challenging 300 cattle a day yeh living the dream ..Uhh yeh I basically sharpen the same way ..HAPPY DAYS HERE IN THE UK

[@lindsayhomekillservices]

I take my hat off to guys on the chain I couldn't do it I need to be outside

[@mart1sharp]

@lindsayhomekillservices yeh dude ive been doing this for 40 years now an you wouldn't believe the changes in this industry especially in the UK hygiene an safety regulations are certainly O T T.And the amount of old boys gone but not replaced are worried times . Anyway that's anough of babbling stay safe an do one thing for me buddy wear a slash glove saves yuh fingers an no sick days ...Stay safe👍

[@lindsayhomekillservices]

Never worn a glove in my life haha never been able to can't stand them but I've also got the scars to show 🤣🤣🤣

[@mart1sharp]

@lindsayhomekillservices fair anough man but they do nice thin slash gloves now ..took me a few attempts but I feel naked now without one.

[@steve-wf7vf]

I use a blue knife proof glove covered by a blue latex glove on both hands . I use both hands on the chain skinning deer .

[@kishidabu]

Thanks for sharing! Is your stone the silicone carbide Norton or the Aluminium oxide? ie, the $60 stone or the $20 one?

[@VictorRodriguez-rd5xl]

Good sharpening thanks 👍👍

[@UluHâkânn]

merhaba...Bu bıçaklardan ve masattan bende almak isterim Yardımcı olursanız sevinirim....Teşekkür ederim...şimdiden✋

[@lindsayhomekillservices]

Victoryknives.co.nz

[@UluHâkânn]

@@lindsayhomekillservices Teşekkür ederim.

[@jonatanmaximo843]

Alguém sabe onde encontro esse porta faça..?

[@bonextv30]

what is the grit of that stone sir?

[@trasava1314]

That won't be long sharp if you slice wagyu brisket non stop for 10hours a day

[@lindsayhomekillservices]

Different edge for Different jobs and I'd have no issue with my steak knife 👌👌

[@choiruddinudin2913]

Scabard nya ready gk

[@kevinwilliams8784]

Is this a Victory ribbing knife.I like the lamb skinning knife

[@lindsayhomekillservices]

Yes sure is all my knives are victory too 👌👌

[@jordanharvey226]

The Ajax spray and wipe work better than dish liquid? Haha

[@lindsayhomekillservices]

Sure does 🤣🤣

[@homkidskasf4689]

Hello

[@СарбийРахаев-п9э]

Добрый день

[@noronha1514]

Do you use this thinner curved knife to bleed the ox and this thicker curved one to remove the hide? Is it these two that you use the most or is it three?

[@lindsayhomekillservices]

I don't really use a certain knife for a certain job just depends on how the knives going 99% of the time I'll use 1 knife for the whole day doing everything

[@СарбийРахаев-п9э]

​@@lindsayhomekillservicesKak zakazat take noj?

[@TroyArmstrong]

stropping ??? or there is no need

[@lindsayhomekillservices]

I've never done it haha

[@SufyanAbdullah902]

Why can’t these be found on Amazon 😢

[@lindsayhomekillservices]

Victoryknives.co.nz

[@SufyanAbdullah902]

@@lindsayhomekillservicesthank you but they don’t deliver to Africa 😢

[@sanoo3463]

What kind of stone did you use

[@lindsayhomekillservices]

Norton dual grit

[@calvinthomas4942]

Bro do you know mouse

[@lindsayhomekillservices]

Nope not that I know

[@SufyanAbdullah902]

What do you think about victorinox skinning knife

[@lindsayhomekillservices]

Personally don't like them I only use victory knives

[@SufyanAbdullah902]

@@lindsayhomekillservices wish you could help me get one of victory knife because their company don’t ship to Africa