How Induction Heating works ?

[@Thescienceworks]

The direction of magnetic field is incorrect in the wire field demonstration, sorry for this silly mistake.

[@enzibrb]

thank you fro this video, anyway. it was useful!

[@jungleadventure5708]

Sir very well explained but is there any disadvantages I mean environment related or out health related or something?

[@sravankumarsingam]

Yes

[@SuperMagnetizer]

It’s correct for electron flow.

[@GulabKhan-tp3qy]

Good evening

[@humanuntamed]

This is what an explanation video should be like. Not 10 minutes introduction about unrelated matters then 2 minutes of ads and then 2 minutes of the actual explanation people are looking for

[@StickerWyck]

"This is what an explanation video should be like." Not really. The voice-over is AI slop. It's jarring how badly rhythmed it is; it's not how you would expect a person would speak. Also, it's presented as content made for viewers in Western countries but few people outside India know what a "Lakh" is. The uploader is obviously from that part of the world and with a poor grasp of the language he's trying to emulate.

[@humanuntamed]

@@StickerWyck My apology for not being clear on the matter. What I meant was that the structure of the video, as an explanation, was good. Content wise, it's up for debate. What I am really fed up with nowadays is that most KZbinrs spend too much time on unrelated nonsense at the beginning of the video, then ads, then this and that before they go into the actual explanation they promise (via the titles and thumbnails)

[@midunm4962]

Your effort is not wasted , This is an example of most clear demonstration.

[@unarmedduck]

Constructive criticism- I recommend explaining what a Lakh (one hundred thousand) is since this video is aimed at a worldwide audience, It's an unknown term for non desi people.

[@gauttamsinghanwal3054]

So make lakh an worldwide term ?

[@MionelMessi10]

​@@gauttamsinghanwal3054 tough task. Just like 99% of us say Kilograms instead of pounds (lbs).

[@leegranite2920]

Desi? What is that ;)

[@gauttamsinghanwal3054]

@@leegranite2920 Hindi word of native

[@danizanzibar4344]

nobody cares what a lahk is because it isnt a real word in the civilised world

[@sportschad]

You forgot that the magnetic field should grow and shrink as well. Induction cookers are not just using DC that changes polarity, you're not going to generate eddy currents that way. They use PWM DC, like a DC trying to emulate an AC waveform. You still need the magnetic field to grow and shrink gradually (gradual but also fast depending on the timing frequency) and not just fix them in place with changing polarity, to make eddy currents, so you will be able to heat up ferromagnetic materials. You need a magnetic field that "scratches", like how you scratch your belly with all five fingers by spreading them apart then clawing them together to a tinier area then spreading them apart again, etc.

[@UQRXD]

Now I know how to scratch my belly. Thanks.

[@Private.788]

Acch

[@CraftAero]

Did you seriously refer to "using DC that changes polarity," ??

[@sathvikmalgikar2842]

Starting to ending 😂

[@Ghulatz]

Bot, may be?

[@boomer150]

I have an induction cooktop, like the one you demonstrated but older. Had it around 7-8 years. No problems. I mostly use it to make pasta. Boils a pot of water, 3-4L in about 15 min. The pot is aluminum but has a steel plate pressed into the bottom to make it work with induction.

[@marctiltman9555]

An excellent, clear, and concise explanation - thank you. Though, for the rest of the world, 1 lakh equals 100,000.

[@em0_tion]

1:02 Battery expired, check it before it corrodes the wires! 🤣😂 Seriously though - that's a great looking video! 👌👏

[@raulmiranda5394]

Lindo vídeo! Parabéns! Desmontei meu fogão de indução e ele é igualzinho! Por favor, continue produzindo vídeos legais e educativos como esse.

[@ForViewingOnly]

Had to Google 'Lakh' - that was the most challenging part of the video.

[@tanmoydebnath4108]

Are you talking about how illiterate you are? 😂

[@arex6240]

are u stupid

[@jijojoy5816]

Well explained with detailed graphics....❤❤❤

[@Віталій-з3ю3с]

Гарний ролик. Дуже зрозуміло показано що як і до чого; навіть не знаючи англійської мови, зрозумів майже все.

[@syniodesign]

Wow, great animation and story telling.

[@JustinHyneswashplant26]

I am an EE with a MSE degree and this was a fantastic explanation. Keep up the great work.

[@sailorguy9288]

A wonderful animated demonstration..

[@AkshayChaudhari5]

Awesome Content

[@DaScorp]

btw. Cast Iron is the most efficient cook ware for induction - ty for the cool 3D-Animation and explaining! Greets from Germany!

[@EBKAI_JitendraDudi]

It is very helpful in understanding the mechanism of induction heater ❤️👍

[@karsan6018]

Not everyone understand "lakh" just FYI. Good video though....thx for the hard work....as someone who completed Commerce Graduation more than a decade ago, your video made it very easy to understand. Also loved the short and crisp length.

[@rectify2003]

Excellent Subscribed

[@pointersoftwaresystems]

Fabulous animation 👏

[@coloradowilderness3139]

Amazing animation for quick understanding.

[@amberlaurene4502]

Great animation!!!! Well done

[@snipetdm0001]

Excellent explanation and amazing 3d models!

[@kimselmonun5285]

Nice video bro 👍

[@thehonestman26]

Fantastic demonstration. Good job and thank you.

[@renjugopi3264]

Great well explained

[@mishkattasdid]

best video available🖤

[@RandomSeeker-qk5jc]

❤ I just lost myself by your charming explanation.

[@HypnosisBear]

Brilliant work 💯👏👏 Subscribed!!🎉

[@SHOIBFIGHTER]

Nice explanation with animation 👌👍

[@anayaj402]

This is the clearest animation ive seen for this, thanks!

[@val78787]

Great and straight to the point video!

[@aniksamiurrahman6365]

Nice content!

[@AbhiYadav-jy3ej]

Amazing very helpfully thank you so much

[@fullStackInKannada]

Nice, short & sweet :)

[@tonythomas5179]

Really super information. Love from India 🇮🇳

[@ahoorapersia4698]

Very good teaching. Thank you sir 👍🙏🏻

[@Private.788]

Yes

[@ME-hj1nz]

Nice.. I've had to watch several videos in an effort to try and understand how induction heating works. This video filled in some gaps. I think it's only missing one thing. To my understanding, the heat is generated by the alternating of the magnetic fields, which cause the atoms to excite (in the metal object/pan), ramming into each other (like bumper cars), and the friction of those atoms moving about, is how the heat is generated (in the metal/pan) . I think that is what the Eddie currents are, that you mention, If my understanding is on track from everything I've been watching.

[@tkjho]

kzbin.info/www/bejne/h4HHamlpmKiYm8U&ab_channel=GEAppliances

[@saggers798]

Thanks for the info! This video clearly left out the most important part of how it actually heats up the pan 😂 I watched it several times, but it skips that most crucial bit of information...

[@russellstephan6844]

I have a nice five-pad induction cooktop at home. I'm currently a couple of thousand miles away caring for an elderly relative. And the relative's house is natural gas. Oh, I *_loved_* cooking on natural gas when that was the best of the best. It ain't anymore! So, I'm currently stuck with cooking via natural gas. I'm such an induction snob now.

[@dgsean9775]

Wow, my mind is blown. We should make all houses standard induction heating

[@Kevinsviews]

Nice efforts

[@RichardBaran]

Awesome! Thank you. Nice work!

[@pyro-7601]

The clearest explanation ever

[@arifkhateeb5799]

I was really un aware of this phenomenon.... Liked...Subscribed...Amazing...👍👍

[@jhny95]

Good Job bro

[@tayfun366]

I wish there would be a 1000-Like-Button! Well done, Sir!

[@mport7754]

Intresting thanks for sharing

[@arunms8696]

Thank you❤ very clear explanation, you are awesome

[@davetv4705]

You have answered my question for years. Thanks for this explanation. I am your new subscriber.

[@attitude8268]

Good bro

[@loverboykimi]

very well indeed!

[@ricksherman34]

The glass bowl doesn't work because its non ferrous. It has nothing to do with being an insulator or too high of resistance. You need iron which has unpaired electrons in the d sub-orbitals which get manipulated by the oscillating magnetic field. That's why you need to put a magnet on the bottom of your pan to see if it will work.

[@sanwomashi1751]

He said "simple" : resistance. For professionals (as I understood) "means" magnetic permeability. If the material has greater magnetic permeability, the greater will be the conductivity for magnetic lines of force. Ferromagnetic materials have the highest value of magnetic permeability. Iron is a ferromagnetic material, and has the highest value of magnetic permeability and can be used for this cooker. :)

[@tkjho]

@@sanwomashi1751 What about using holmium?

[@seanclarencesalipong7936]

This is the future of cooking maybe😅

[@abhayanand9585]

Really enjoyed the whole duration... Efforts worth it! ❤❤❤

[@Brahmadas999]

Great video, so cool!

[@philipjose8092]

Excellent.

[@AKG58Z]

I first time heard someone say the word "lac"on KZbin in my entire life. I use it daily.

[@techmaster6587]

What a fantastic explanation with animation! I got knowledge about induction from your video 😊😊♥♥♥

[@tanvirhasanmonir1627]

Wonderfully explained, Thanks a lot ❤

[@sayedaliaqamousavi9064]

Great explanation. Thanks a lot.

[@kuldeepjangir1599]

Very nice

[@TechnooRam]

0:21 the direction of magnetic field was wrong. Great vid tho

[@LekhuXYZ]

thanks for explan

[@bikashkalita5313]

Your efforts is appreciable, make more videos about physics

[@farfromberlin]

Great video… I finally understand how this works! Keep up the good work

[@IIISentorIII]

haha no you don't trust me :)

[@Benjybass]

The content is well explained, but I like the way everyone congratulates an AI generated voice for explaning the mechanics behind this process.

[@alexanderSydneyOz]

um, I think they are congratulating the person who wrote the words

[@shams_shimul]

Nice 3d animation! You have really clarified the workings of an induction cooker in a simple way. Can you please produce a similar video to explain how an infrared cooker works that allow to cook food on nonmagnetic cookware as well? Your effort is much appreciated 🎉

[@jackgarder1988]

L000😊

[@Private.788]

Hai 😂🤣

[@Thessctube]

Wao amazing sir

[@shoukatalihunzai1]

Mazing and simple video! Lots of respect!

[@freespeech8947]

Anytime I have a Bluetooth headset in while cooking on Induction I get those craaaaazy sounds 😂😂😂😂

[@mikeymcmikeface5599]

great video

[@AbdullahHusain-h3m]

I like it thanks who made it Very useful

[@gustafbstrom]

Cool explanation, thanks!

[@steveokoy]

Induction heater are useless if you place an aluminum pan over the coil!. Please include this in the explanation. The magnetic field generated by the coil cannot generate eddy currents or induce a field in some metallic container over it.. That is why the instruction that go with the appliance is it requires that you use induction cookware only.!

[@spock842]

Aluminum is a non ferrous metal, therefore will not work with magnetic induction

[@godzilla964]

This answers my question about whether the current running through the coil heating element is AC or DC. It’s so obviously AC.

[@FlamJongUn]

It isn't. It's DC.

[@lajya01]

It's both. It uses a regular 50/60hz AC supply as input, converts it into DC than reconverted to 50Khz AC.

[@vineeshkumar8191]

Awesome!!. Thank you for such a simple and to the point explanation. Also, any idea why induction cookers are consuming too much of electricity?

[@hikundu]

It consumes the power because to heat faster, it needs to create huge Eddy current. To generate that Eddy current the coil needs produce huge alternating magnetic field by passing huge current through the coil, and that's the power consumption. But it has got much higher conversion efficiency compared to other heating like IR or simple convection heating. At the end it consumes less electricity than conventional resistive heating.

[@CUbanageNT_24]

Just use a gas stove

[@evil17]

@@CUbanageNT_24 gas stoves are great to cook on, but nowhere near as efficient in the way they use the energy & impart most of their output heat into the surrounding area, not the actual pan, camp cooking is a good example of this as a small breeze can carry most of the heat away from a flame based cooker, where induction cookers impart most of their heat generated through the metallic base into the items being cooked. Another good example of power savings would be where you are cooking in an air conditioned area in hot weather, gas will impart 10 times more heat into the surrounding area to get the pan to the required heat for cooking, which then has to be removed by the A/Con’s heat pump and if you have PV solar, using an induction cooker will make a considerable difference to overall power usage in this scenario.

[@evil17]

I dont think induction cookers actually use too much electricity, while they do use a fair bit, they are still more efficient than using a resistive element to cook with, or gas.

[@hikundu]

@@evil17 Exactly. Very well explained, being Physics guy I appreciate your both the comments. 👏

[@OpenDeepLearning]

Greetings from Romania

[@sunilpatra6975]

Very nice demonstration. Thanks

[@sabaabdullah7110]

Hats off to you sir ❤ thank you

[@sanahaskuranage8071]

Please do regenerative breaking!

[@althafmk-bd9ln]

Good

[@m.shibili880]

Stunning rendenders and explanations

[@debasishghoshsays]

Fabulous video

[@FallenDevi.]

Nice one

[@KhanhNguyen-dn8bm]

i wonder what kind of software did you use to create this amazing video?

[@gwine9087]

I have an induction stove and like it. that said, be aware the the big "lie" is that all of those, that I am aware of, do not use plates that are, actually, as large as the indicated area on the stovetop. So, with large pots/pans, you are still only heating the centre and relying on the pan to distribute the heat.

[@RixtronixLAB]

Nice video, thank you for sharing it :)

[@headbanger1428]

The guy’s voice sounded so North American. Then I was hearing him missing some articles. AI? Then I heard him say “one lakh” 😂 Yep! Indian dude using a good AI voice. What a world. Good video BTW. Just clean up your script grammar, use more international terminology, and it’ll be tight.

[@MrGuardianX]

It's not clear actually. So, magnetic field changing in the wire creates electric field in the pan? Which also oscillates meaning electrons move inside the pan back and forward 15k times per second. Since pan has resistance, each time electron moves it actually spends the energy on heating the pan itself so the pan overall increases in temperature. Right?

[@arifali009]

Got relief when one english channel dint said 1 Lakh instead of 100 thousand

[@mattharvey8712]

Bravo.......ok ....say u want to use glass .......they make a heat plate for that.....cheers

[@creamwobbly]

Short answer to the question in the title: it doesn't. I bought an induction stovetop. The manual explicitly stated that it's designed for cast iron, cast aluminium, and stainless steel pans. I found that out of all our cookware exactly matching the list, only the cast iron skillet worked with it, but it was laughably poor at maintaining heat. Then it stopped recognizing that the skillet was present and relegated itself to the landfill. The cost to the environment of manufacturing the device was many times more impactful than the cost of continuing to use natural gas, with all the attendant problems of mining and refining it. It's a sham solution, and cause more harm to the environment than continuing use gas, and just cooking less.

[@creamwobbly]

Oh I forgot to mention that it would only heat a 10cm disc of the skillet. Not the whole thing. So one pancake at a time, or one burger, or one egg, or one slice of bacon, cut on halves. Also, I use the microwave oven way more than I use the stovetop.

[@muhammadhnoorulhudha7252]

Fantastic....

[@alok20001]

Thanks for making this video. Please make video on induction cookware

[@raffatullamir]

Its a very good explanation. Thank you. So as per the video the heat in the Cooking pan is not transferred heat from any other coil , its a direct heat generated because of the eddy current produced inside the Cooking Pan. My Question is : Than why it doesn't harm us when we touch ( Human body) the cooking Pan on the induction stove when it is having current inside it (eddy current) while cooking ? Im not challenging anyone, its just my genuine doubt, hope to find the answer

[@Oleh-do9wr]

👍👍👍👌

[@jozefnovak7750]

Thank you!

[@carsomaudio]

Very nice, thanks for video

[@depresty]

You have new subscriber, plz continue making videos like this.