How is Working at a Top Bakery in Copenhagen | Behind the Mise

[@nicolofornelli395]

I've been following both Andersen & Maillard and Laura on social media for a while now, and seeing her as head of pastry in one of the most renowned bakeries in Europe (if not in the world) really makes me wonder and acknowledge the huge passion and the hard work she puts into this art. It is really inspiring and it would be really fascinating and motivating to learn and work there. Thank you ♥

[@laurasciotti114]

Nicolò ti ringrazio tantissimo per queste parole, mi hai emozionata!

[@noodleallagola]

Happy to welcome this type of comment 💗

[@estherkag]

she is truly amazing!

[@sapirsuliman1]

Amazing Laura. So talented and humble!

[@Infernus25]

Wow guys, the quality of this video is super impressive for being such a small channel. Good luck with your growth, I bet youll get to where you wanna be.

[@noodleallagola]

You're very kind! Grazie 💖

[@dnoden]

Awesome video, I'll definitely have to stop by Andersen & Maillard whenever I'm in Copenhagen.

[@noodleallagola]

Thank you 💖

[@tzadik.]

Why am I just now finding this channel?

[@noodleallagola]

Ahaha happy to have you with us🫰🏻

[@CuriousWallks]

Same... great contents and beautiful visually

[@noodleallagola]

@@CuriousWallks Thank you so much 💖

[@afinadarka]

damn, your cinematography is a top notch

[@noodleallagola]

grazie 💖

[@hintex487]

Amazing video

[@noodleallagola]

🫶🏻

[@claraschmitt8664]

How amazing is your channel?? OMG

[@noodleallagola]

💖💖💖

[@estherkag]

Laura ‹3333 the best!!!!

[@cornerliston]

Lovely! This is going to be quite nerdy but if you don't mind a production suggestion: 1: Make sure all voice recording made on location is in mono. Lauras voice recording is a bit out of phase. 2: High pass all voice at about 150-175hz. Your male voice is quite bass heavy, which might be because you record your voice too close to the mic. High passing solves that and make the voice clearer and more pleasing.

[@noodleallagola]

You’re very welcome for the suggestions! We’re super DIY, so tips like these are always appreciated :)

[@cornerliston]

​@@noodleallagola Looks like you're doing really well and high standard : )

[@Nicolas88814]

Best in EU ? I tried bakeries pretty much all over Europe in the fanciest of places. Austria and France had the best pastries, breads and things as such. They mastered the art of pastry and confections the way Italians made with pizza and pasta.

[@noodleallagola]

Hi, we have never said that it is the best in Europe, but one of the best. We believe that Copenhagen, like many other cities, has a lot to offer for those who love the art of baking.

[@anderspedersen7488]

High end bakeries like A&M may be thriving in Copenhagen but nationwide common bakeries are losing out big time to bake-off bread sold cheaper in supermarkets. When I was a boy any self-respecting village would have a bakery, but not anymore.

[@noodleallagola]

We’ve had the same problem in our city in Italy. All the good spots are concentrated into just a few areas, and it’s hard to find valuable offerings in neighborhoods outside the trendy ones :(

[@anderspedersen7488]

@@noodleallagola Sad to hear. I always figured south Europeans would be better at protecting their good, local food than we are up north.

[@karstenhammerhansen]

But isn't it awesome, that baking has become great again.. The nordic cuisine and the food craze of Cph also seeped out to rural Denmark, hopefully baked goods will follow the same trend?

[@noodleallagola]

When we were looking for restaurants outside CPH, we found some really interesting spots in the countryside with a strong dedication to innovation and creativity. What’s your take on that as locals? We're super happy with these comments! Keep sharing interesting topics and different perspectives 🫶

[@paolapomato7472]

Mmmh che buoni!!

[@noodleallagola]

grazie mamma 💖

[@ellimae1548]

Any Bakery in Denmark is great..

[@polsentarocco45]

great

[@Newsadvice]

Congrats for your work.

[@hamza9540]

This video dont represent a real danish bakery though.. But more a modern hippie ish bakery.. Coming from a baker apprentice here in Jutland..

[@noodleallagola]

In this video, we showcase the high-end bakery scene in Copenhagen. We understand that it may not be typical; the interesting part in this case lies in the influences rather than in tradition and authenticity. Thank you for your point of view 🥐

[@twello9969]

As a dane, and as a person living in Copenhagen, I personally hate this trend wave of overexpencive "fine dining" bakeries, with their empty and soulless new-nordic interior designs.

[@noodleallagola]

We got your point! Do you have any recommendations for bakeries worth visiting during our next trip to Copenhagen? Thanks :)

[@Bizzybang1]

I’m a dane too, living in Copenhagen. I personally love the trend of bakeries pushing the boundaries and using higher quality products and techniques. It puts Copenhagen on the map and when tourist, or we locals, leave the city the standards of a good bakery will be at a completely new level. So I guess it’s how you look at it.

[@jome3788]

In my opinion the bakery scene in CPH is actually not super good... It is always just boring pastries and nice cinneman buns. There are no exciting cakes. In the video its also basically just three different kinds of croissants and a simple "stir cake" (or as you would say in german: Rührkuchen; you just put all ingredients into a bowl, stir it, put it in the oven and voila the stir cake) Nice video though