How It's Made - Mayo

Mayonaise, een van de meest gebruikte sausjes. Voordat het op je bord ligt is er een heel technisch proces aan vooraf gegaan.

[@AugustDreamScape]

I use to hate the idea of this stuff, but when I was 20, I finally tried it on a burger, and it changed my life. Used to eat plain cheeseburgers too. Mayo opened me up to MORE.

[@frankmundo4300]

Mayo has always been meth to me

[@josephjohnson7489]

I've been avoiding this video for a long time

[@l.ch.6447]

You lose

[@Joe_kickass25]

Joseph Stalin same

[@rondellemcgee6192]

@Salim Al-Jabry the game

[@rondellemcgee6192]

@Salim Al-Jabry you lose

[@lazzybug007]

Me too lol

[@TheIndieKitten]

This guy is my favorite How It's Made voice.

[@itsjustkala]

TheIndieKitten his name is Brooks Moore 😂

[@galaxyblaster7467]

TheIndieKitten They should of gave us someone more iconic and funny.

[@melancholy5131]

Tony Hurst is better.

[@mrpixelminecraft133]

Huggbees is the best man

[@Nyck461]

He is really a good narrator.

[@erikali840]

1:45 "There are now 3 holding tanks: oil, slurry and egg" *Sees starch tank*

[@peteywheatstraw3583]

caught that too.

[@FezCaliph]

That's the slurry

[@yanikkunitsin1466]

They're using thickeners(or "bulking agents" in the trade), starch and xantham gum, to make "light" mayonnaise. Or solidified sour water with paprika colouring. Oh! You can also markup the price because it's a "diet product". Win-win situation, if you ask me. Spend less, earn more.

[@GenericJeebus]

A tanker of liquid eggs... it's gonna be weird passing one on the highway now because I always just assume they're full of gasoline or oil, now I'm gonna be wondering if that 80 ton truck that just passed me is full of eggs... 80 fucking tons of eggs.....

[@BlackLS1Pontiac]

Generic Jeebus LMFAO just thought the same thing

[@eddiebacon127]

Generic Jeebus let it drop on skid row on the hottest day of the year. Feed them all. Crows and birds finish off the rest.

[@mustangjack18]

40 tons. 80,000 lbs max gross weight. I'm a truck driver

[@ppser818]

Dude you mean 80,000 lbs of eggs. Get your math straight dang it!

[@cartman4885]

80,000 lbs maxim minus weight of truck and trailer equals net weight of liquid eggs

[@DotxxHackxxSword]

Probably the most simple How It's Made product in the entire series.

[@hiteshchandel1585]

Some how that’s exactly what I thought, easy to open a business in this. But the product itself is bad and ugly. Don’t get why people buy this crap.

[@WeedShaggy]

Mayonnaise can also be used as an instrument according to music specialist Patrick Star of Bikini Bottom University

[@sceidna5765]

Lmao.

[@omkr0122]

Horse radish can be used to!

[@melissacooper4482]

Patrick is so stupid!

[@lucky1011]

ThinkGamer somebody already used mayo and horse radish as an instrument but then its not confirmed as an instrument

[@maxvalentineofficial]

There is a guitar brand called Mayones (Almost pronounced the same as mayonnaise)... So I guess Patrick Star wasn't entirely wrong ;)

[@heyyoii4768]

In my opinion, the taste and texture of mayonnaise is an absolute delicacy in my opinion...

[@WHYZMAN_]

They should've called this one: How It's Mayonaide :D

[@voidspitz5052]

I don't get it dude

[@brazybenjamin2937]

Void Goat YT fortnite

[@sophiethehermitcrab]

That sounds like a version of lemonade made from mayonnaise

[@warrenpeace8304]

I dont get it

[@warrenpeace8304]

@John Doe is that like a joke?

[@PYrO2058]

'Liquid natural flavors'... of what?

[@lok0605]

maybe liquid paprika,lemon,herbolox,,mustard oil,etc I know this are some liquids I use at my job when making mayo depending on what mayo I am making,

[@germwarfare5707]

Msg my friend

[@lok0605]

how do I message you?if you can you message me

[@germwarfare5707]

lok0605 what's up my friend.

[@janewiery6737]

PYrO2058 natural flavors is beaver anal gland secretions. I'm serious. Look it up. My question is who thought of this? Who said to himself " Let me add some of this beaver anal gland secretions to my ice cream or something because it's really going to enhance the flavor "?

[@HerSunHisMoon91]

I don’t know why or how this question popped in my head lol

[@ChocDelight12]

Wonder what those liquid natural flavors are.

[@diggerpete9334]

Concentrated urine.

[@AfiOye]

ChocDelight12 cancer

[@_JoeMomma]

Natural flavors

[@WeedShaggy]

Splooge

[@_JoeMomma]

They're consist of one part natural and two parts flavor

[@robertabugre7597]

I am impressed with the number of great things this machines can do

[@Jondude201]

I was eating mayonnaise while watching this, I LOVE MAYONNAISE SO MUCH!!!

[@chloobirdd]

*is mayonnaise an instrument?*

[@tarag7292]

No, mayonnaise is not an instrument... Neither is horseradish.

[@aceadge9351]

The big brain Patrick star know mayo is an instrument

[@0prahTV]

gained 10 pounds just by watching it

[@alissan69]

And 10 likes 😂

[@freevbucks8019]

1 like = the extra pounds he has to get

[@TRPGpilot]

Kilograms. Who uses 'pounds' these days? lol . . .

[@want-diversecontent3887]

@@TRPGpilot americans, sadly

[@coolbionicle]

Mayo is the easiest condiment to make, all you need is a beater or food procesor. The ketchup has to be coocked and has a LOT of ingredients. And the mustard, which is the hardest, has to be left to ferment. And if you ever want to make some salt, all you have to do is to take a bucket of sea water and leave it under the sun to evaporate :) .

[@mustangjack18]

Angel Gonzalez fyi all grown food is genetically modified. You eat bananas? Corn? Watermelon? Just to name a few. I really hate all the anti-gmo stuff. Most people picture guys in lab coats modifying food in test tubes but Farmers have been cross breeding crops to make them stronger for centuries. Genetically modifying them

[@Caffinex]

My friend hates mayonnaise and it made me find every mayonnaise lore i can on the internet i am on a goddamn journey

[@coolbionicle]

I personaly like to make it with kernel oil, tastes great. By the way, did you know that you can make soybean oil at home? So much for the GMO part. If you don't want it manufactured then make your own, opens doors to so many taste and health options.

[@jashroy]

Soybean oil and all other grain/seed oils are bad for you due to heavy processing that oxidizes the oil's polyunsaturated fats. The government has been lying to Americans for decades and now everyone is fat.

[@foobarmaximus3506]

@@jashroy No one lives forever. Who cares?

[@jashroy]

@@foobarmaximus3506 um are you messing with me? Would you rather be fat and have a very short health span or would you rather skinny and have a long health span? Using your same reasoning, meth addicts could also be justifying their drug addiction.

[@beeble2003]

"Slurry". Such an appetizing word. Makes you wonder why they don't call the other two components "grease" and "unfertilized chickens".

[@Kiwi_Tea]

That sandwich at the beginning looked soooo good!

[@Kiwi_Tea]

***** And you are? Wait, don't answer that, I realised I don't really care **gets on her bus and drives off**

[@g7igi]

@@Kiwi_Tea WHAT

[@venomous1971]

@@g7igi gæ

[@g7igi]

@@venomous1971 how do i reply to this

[@venomous1971]

@@g7igi idk

[@pho9078]

the quality cured my cancer

[@684avatar]

Every time I eat something I wonder how it’s made. For instance I watched a video on peanut butter a few minutes ago.

[@davejohnsen8540]

So did I.

[@freevbucks8019]

How rice is made when

[@tarah2606]

It means you are a good curious mind. Bless you.

[@CaligoldBob]

I don't use much mayo and this is why. I make it in small batches using olive oil and fresh eggs.

[@guc_sl]

I love mayonnaise so much, I put it on my hot dog, hamburger, and of course sandwich, but on both bread instead of one

[@alejandravasquez8858]

mayo is some nasty ass shit

[@angell8249]

+Alejandra Vasquez I like it a lit

[@angell8249]

+Angel L Lot*

[@terrihoneycutt9023]

me to

[@chubbymonki]

I only eat mayo if its in my potato salad macaroni salad hamburger and on my sandwich. Never put mayo on one side of the bread

[@yellowlabrador]

Take 4 eggyolks, a teaspoon of mustard, the juice of one lemon, some salt, pepper and beat vigourously till it starts getting lighter in colour. Add olive oil in little drips while continuing the beating, takes less than 5 minutes and you end up with a really lovely mayo. I do it once a week because I'm gluten intolerant

[@daddy2263]

I do it once a week because I'm gluten intolerant....

[@CamJames]

"A couple minutes of mixing at high agitation" could also describe my conception

[@fabiancalderon6729]

Are u birracial?

[@voidspitz5052]

as soon as I seen your comment the narrator said it

[@jimcrovatt6988]

HAHAHA!!! Good one.

[@ariananails]

hahahahaha

[@madyszn]

eating a chicken sandwich and got curious how mayo is made so now i’m here

[@IvoryS2012]

Thank you for sharing this information. I appreciate the video. I am not eating store bought mayo anymore.

[@hiteshchandel1585]

Hey share the reason why. Coz this video didn’t show them mixing the major ingredient soybean oil. Is that the reason

[@IvoryS2012]

@@hiteshchandel1585 nope. Because there is some wrong with this entire situation. I can make my own mayo. Thanks.

[@c_rid564]

Can this mayo be used as an instrument?

[@michaelgurvitz9310]

Hi I love your informative channel. What is the Starch tank for? You didn't mention it. Is it thickening agent? Is it pumped into the slurry? I would love to know as its a fascinating process.

[@JohnBrown-du4dt]

Absolutely Brilliant, who doesn’t love mayo !!!!

[@tayllor2900]

That's crazy...machine fills four mayo jars a second!

[@TheGoonSquadd]

Literally in like a blink of an eye 4 jars are filled. That’s god damn wild!

[@chasera1139]

This plant is in Mauldin SC, the railroad that brings the tanker cars is the local CPDR railroad , a Gennesee and Wyoming subsidiary.

[@tyeokon1937]

Imagine frying the entire eggs from the tank😂😂

[@merenreatoum8124]

Tye Okon wow☺️

[@douro20]

They don't talk about the induction heater which activates the glue in the foil seal, or the machine which labels the jars.

[@SalvatoreEscoti]

Here in Europe we put Mayo on French Fries, by the way French Fries are a Belgian invention.

[@freevbucks8019]

Everyobe does especially if you buy them from a hot dog restaurant thingy

[@tracyskitchenandappalachia2954]

Shouldn't make sandwi ch without it. Amazing machinery

[@theoschreiber9708]

I didn't know instruments could be mass produced

[@tarag7292]

Mayonnaise is not an instrument. Neither is horseradish.

[@comi1998]

I just can't stop watching how it's made videos!! Who agrees?

[@MyMPPM]

"Hi, my name is J and I'm a 'How it's made' addict!"

[@user-dq2ym1nn9k]

same

[@ChicagoMel23]

Same

[@bluastro21]

I love watching this when I was 4 years old. 📼

[@mikeyd946]

Mama June would be scared of that place 😂

[@tohopes]

I made my own mayonnaise at home today!

[@ravensharpless]

This reminds me of that one episode of Gintama

[@drawliadraw]

I love Gintama! ❤️

[@nurfarahaimimohdnazri3855]

hello there, I'm from Malaysia. I know this question might sounds stupid but they do the inspection on the mayo each time before they put that in the jar ? like seriously... that is all the workers do .... my goodness it look so simple (their job) sorry but this is out of my curiosity

[@izaak1011nsa]

LOL I'm sure there's more to it than the video shows us, otherwise if it were that easy, that'd be a sweet gig. Ah so you're from Mayonnaisia, no wonder why you've stumbled on this video ;)

[@jaimesalazar3727]

Am I suppose to eat it or play it?

[@bobbiusshadow6985]

you use it as lube

[@emarceeqem4715]

Those were some impressive filling machines. What *are* the natural flavors though?

[@manfalls1521]

Made out of eggs and soybean oil yet has no protein or nutritional significance. Right...

[@Rpodnee]

I think it has slightly less than one gram of protein per serving so it is rounded down.

[@ikebubins36]

Nice clean operation. After watching a ton of videos where they didn't wear hair nets or beard bags or gloves it was refreshing to see a company do it right.CIP systems, all stainless steel pipes and pumps. I would buy their mayonnaise any day.

[@TheGoonSquadd]

2 years later and your comment still holds up sir

[@billnivens]

It's Duke's mayonnaise made in my hometown of Mauldin SC, just in case you were wondering!

[@markgutsche5067]

And all this time I thought mayonnaise was gooey gooey Gopher Guts and concentrated Barbie butts

[@pleasedontsub2732]

such a wonderful instrument

[@programmerx8455]

3 tanks? I saw a 4th starch tank!

[@therealconniefrancis]

Yes. Unfortunately they add starch to make the final product less runny. Some companies add a little too much

[@OceanAce]

_With nothing to look foward to but the smell of mayonnaise._

[@briangenthner5500]

"How it's Mayonade."

[@gidzmobug2323]

🤣🤣

[@omkr0122]

Not Pictured: Hijikata San expecting a 'Willy Wonka' like Mayonnaise factory...

[@queondacanal4775]

Make your own Mayo, just scramble eggs with oil in low speed in the blender add little bit of vinegar that's it.

[@whitemailprivilege2830]

Que Onda Canal I did and it tastes like shit

[@Blanderr]

Mercy Wolff wtf

[@annasthesia8432]

You don't scramble the eggs

[@eightiesboy]

White Mail Privilege lol

[@louisasmiles]

You forgot the english mustard.

[@jameslaiola4976]

I love mannaise. Love it. Love it more than most

[@TravelingMan63]

I remember when mayo came in a glass jar with a metal lid.

[@fatralph]

Ur old

[@beccaxbee]

imagine your job being a mayonnaise taste-tester

[@015uio2]

Hijikata's heaven

[@omkr0122]

Hijikata San was expecting a Willy Wonka like Mayonnaise wonderland. What he saw was very down to earth indeed!

[@justinmiller1191]

Life of Boris would appreciate this.

[@leonardfrankel8992]

EVERYBODY IN THE HOUSE COME ON AND LET ME HEAR YOU SAY MAAAAAYO!

[@breastemperor1343]

MAAAAAAYOOOOO

[@eddiebacon127]

I worked in a factory that made the containers. Plastipak. It is in champaign ill. I helped stack that line for a week. How bottles are made is really cool and perverted.

[@nando.g8077]

My teacher said mayonnaise is made from raw eggs, I swear I thought he was joking😭

[@kellyb8237]

French fries with mayo , the best combo. Forget ketchup

[@gnatlou]

OH MY GOD THAT GUY HAD A BEARD COVER

[@what3man3]

the jar filling machine is simply beautiful

[@anzhehuang7743]

I just made a sandwich with lots of mayo

[@elisabethpuckering2121]

Anzhe Huang ewwww

[@CoolSmoovie]

“No Patrick. Mayonnaise is not an instrument.”

[@doriancano3472]

How is "How It's Made" made ?

[@bagchaser9548]

How was God made

[@eeanpitcock874]

QUICK. BEFORE I WATCH. Is it safe to eat a sand which with mayo while I watch this?

[@AmbientWarrior]

I think I'd puke every day if I worked there.

[@tarag7292]

I was thinking the same thing.

[@annaef7401]

Can please someone explaine me if this is hot warm or its cold

[@aminyashed6802]

Who else is eating mayo out of a jar with a spoon while watching this? I know I am! 😁😁

[@Atiya606]

DOES ANY ONE KNOW WHERE I CAN WHATCH THE VIDEO "HOW ITS MADE----HOW ITS MADE"???????

[@MrSuperbombastik]

"liquid natural flavors" .... why bother even showing this process if you aren't going to identify what shit is???

[@exoressdelivers70]

How does it turn white? Egg yolks are yellow.

[@steevmac]

Just make it yourself... much healthier, the eggs are fresher... and you can even reduce the cholesterol by removing some (if not all) of the yolk.

[@yanikkunitsin1466]

How the .... do you make mayonnaise without the yolk???

[@RiggyRonnie]

Wait soit has eggs in it that means it's healthy right?

[@Heatblast1231]

thumbs up if u want to take a bath in the eggs

[@koolbowser961]

Eww!

[@koolbowser961]

mayra villa slimy salmonella! DX

[@KhanggiTanka]

koolbowser961 its pasteurized

[@wmonger]

Please quit acting stupid on the internet. Thanks

[@nocoat294]

+Heatblast1231 So cliche

[@kdc43]

Ever notice on this 3 minute video they first make you watch an ad and it buffers every 3 seconds for 20 seconds and when the video time says 1 minute they make you watch ANOTHER AD and after that it buffers again every 3 seconds.......so the 1 minute video takes 10 minutes of your time????

[@alkastraw]

Anything with egg in it shouldn't be able to sit on a shelf more than a day. So many preservatives. Mayo should be eggs, vinegar and oil and nothing else.

[@ythenamezezima]

Jason Hepple Aren't oil and vinegar both natural preservatives.

[@BigMuskachini]

+Jason Hepple Vinegar is a natural preservative you idiot.

[@islandfireballkill]

The Vinegar and Salt are both preservatives and the eggs themselves are pasteurised. Also don't forget the entire process is cooled and sanitary. It won't go bad till it heats up and is opened which doesn't happen really since mayonnaise is kept in the fridge after you buy it.

[@watchgoose]

after you open it.

[@willygoat9390]

What company is that? Almost wanna say Hellmans, but I'm not sure.

[@mr.sharma1085]

LMAO I thought I was vegan

[@marshwetland3808]

The quality control is hilarious.

[@MetalDeath15]

Homemade mayo is easy. It's just eggs, oil and some seasoning. :) This factory made stuff is just nasty :(

[@russphilly]

yes, pure shit

[@WizardPlayMC]

Ghost pepper mayonnaise changed my life.

[@vmelkon]

2:40 that's not polyethylene. It is polyethylene terephthalate. PET for short.

[@kh92590]

Kayla Holloway ))îftœydyrikr8kd7ikii777ueirhldh

[@kh92590]

Kayla Holloway ))îftœydyrikr8kd7ikii777ueirhldh

[@AvoidedPlace]

Wouldnt it be PT then? Where the fuck does the E come from

[@colorado841]

I wonder how many heart attacks we just watched.

[@katiaagamez.2798]

What if the mayo doesn't pass the quality inspection? What do they do with all that bad mayo?!

[@Artimaxuz]

Katia Agamez It has to sit in a corner and think about what it's done

[@cutyswproductions988]

Katia Agamez They throw it away. XD THE WORLD MAY NEVER KNOW!

[@greenfingerdude]

+Katia Agamez they burn it

[@BigEvan96]

They put it in a vat and go skinny dipping inside of it.

[@antonhelsgaun]

There May be a song about it some time, just like what the Fox says

[@stefany_png]

"Listen, enjoy the mayo." I came here because of this.

[@tiffytiger6112]

I hate mayo! Why am I here?

[@elisabethpuckering2121]

Tiffy tiger same

[@Hasher411]

Tiffy tiger, people that hate Mayo usually like Miracle Whip. The real difference is that Mayo people like a sour tang while Miracle Whip people like it sweeter.

[@michaeljara8552]

Just to suffer

[@ioo15yearsago57]

Same

[@striped_sponge7187]

What happens after the plastic cap?

[@tittycots4169]

mayo is the most vile substance I've ever tasted.

[@Prozacslushy97]

I only eat kraft mayo

[@diggerpete9334]

No, it's delicious.

[@tittycots4169]

Peter Peter so you find congealed raw egg and oil delicious?

[@diggerpete9334]

+Jacob M Why not? Mayo is very popular unless you are one of those who think you are a superior breed to the rest of the human race. Hellmanns mayonnaise is my favourite brand so creamy.

[@ohshit109powercorrupts]

+Jacob M I love it. But they slip sugar in it now. Evidently chemical researchers found sugar releases dopamine in the brain and all the food companies are squirting little bits of sugar into their product in hopes they can trigger addictions.

[@MatthewPlato91]

Mmm mayo, best condiment! Though that stuff they end up with looks a little too runny for me!

[@Xiia0Sn00pY]

Its called a beard guard, its necessary for certain food producing companies for production workers who have beards.. But by regulations or normally , production workers should not be allowed to have facial hair for hygiene and sanitation purposes. But then again, each company has its own food regulations and laws.

[@yolando1774]

A mouthful of mayonnaise in just a quarter of a second!

[@bradleybrown8399]

"Release the... Krackend eggs!!"

[@Glassbones_and_paperskin]

Did I miss it or did they not cook the raw egg?