How It's Made - Sticky Buns

Discovery and Science Channel's How It's Made Sticky Buns episode.
All copyrights go to their respective owners.

[@sophian9105]

I thought all of these comments were being immature and overdramatic about the nozzle pumping out cinnamon shmear looking like a butt pooping... Then I saw 2:34 and realized they were not exaggerating.

[@Mucho-Taco]

Excuse me while I take a schmear.💩

[@lukeskywalkerjediknight2125]

Mucho Taco xD

[@AEKing-rx4uq]

Leave me alone in a room with that cinnamon schmear...

[@rydertilidyer1136]

A.E. King That's what I'm saying!

[@sophian9105]

You can find one in any bathroom

[@vincethebanana]

Frozen solid with the freshness locked in. Wot.

[@amandaphillips8400]

Chef Ramsey would be displeased...😐 Although I'd still like to taste test😊 You know, for quality control...

[@spencertang5155]

Freezing food fast allows for more of the taste and freshness to stay… yknow fresh, doing so slowly would cause ice crystals to form (possibly in the filling on the bottom) and when melted it breaks down the cells of the food destroying their freshness and taste essentially.

[@Mr.Saephan503]

2:34 when you eat to much fiber lol

[@Yeeter96]

loool

[@miusoshiru]

4:45 , was it supposed to melt the container and the sticky mixture to flood out?? 😂

[@aymed92]

''messy experience .. Lip smacking, finger licking ..'' Is she still talking about food?

[@brola6983]

We could only hope...

[@valencias7357]

LMAO so many context clues. I have a dirty mind right now. LMAO

[@Rallen9900]

ooey-gooey fun...

[@novemberzulu1182]

Kentucky Fried Chicken

[@thetruth9746]

2:33 it's poopin shmear

[@CaseyEm]

So, these are cinnamon rolls with pecans and icing

[@LoneWolf-vi7jh]

It looks like shit is coming out of the nozzels at 2:34

[@kittyqween555]

0:30 imagine someone saying imma eat this sneckin ( i’m not german idk) and u think they r gonna eat a sticky bun but they pull a whole sail outta their pockets

[@isalewis916]

Sonleeforever5 Schnecke i

[@Showmethatdrippage]

I worked here and was the Packaging Supervisor when this episode was shot. I remember having to tell the camera guy to move his shit because it was a 400° plastic sealer and he had it damn near the oven. Otherwise they was nice people. Company is located in Bath Maine and send out Free samples to interested buyers 😊

[@daddy2263]

That sounds made up...

[@vandinnyromeo4025]

Can you name the company? I'd love to order some

[@Showmethatdrippage]

@@vandinnyromeo4025 Gagne Foods in Bath Maine.

[@Showmethatdrippage]

@daddy2263 i know, but too bad it's not 🤷. Owner/Ceo is Mike Gagne, Co owned by his brother Mark and his Daughter SommerSet. Also had a restaurant called the Robinhood Meetinghouse in Georgetown maine which my fellow Supervisors and i used to work at for wedding caterings. So if it's made up I did QUITE alot for a made up company. How about prove me wrong? 🤷

[@teresadalessio1]

..... because I LOVE when my desserts resemble snails with a filling affectionately called schmear.

[@MsSBVideos]

WAIT A MINUTE. These are just specially-flavored cinnamon rolls! How dare you call them sticky buns.

[@SquishyTheVampire]

Sammy Dreemurr umm which came first??

[@jademonass2954]

ikr

[@tookitogo]

0:20 - I can’t hear this pastry called “schnecken” without remembering the scene in The Birdcage where Nathan Lane cries “the schnecken beckons!” 😂

[@ryckiuxas]

2:34 ever see cat do that :D ?

[@thejojoproductions2532]

I don’t think the person who baked these rolls at @4:45 followed package instructions....

[@frankpoulsen5799]

schmear = smør = smoer = butter. From Scandinavian. Simple like that.

[@Synochra]

"Schmieren" also means "to spread" (i.e. spread something on bread) in German, so I think that's more likely to be the direcr origin, although they may have similar roots

[@96blueeyedfreak]

2:35 MMM SCHMEERRR POO

[@arkansastrash320]

This is a cinnamon roll in the usa maybe in europe they call them sticky buns but I say cinnamon rolls.I was looking a video on how honey buns are made in a factory I have never seen that and cannot find a reciept for them either !!!

[@kajamagdalena330]

in europe we call them cinnamon rolls or cinnamon buns

[@arkansastrash320]

Yes cinnamon rolls in usa too !!

[@al_pastorbradley8647]

Im still looking for how honey buns are made

[@joeallfrontsquiet8797]

Comparing US cinnamon rolls to German Schnecken is a total insult to any German baker. It tastes so much better in German than anything you get in the US.

[@daddy2263]

No it doesn't

[@joeallfrontsquiet8797]

@@daddy2263 Yes, it does.

[@daddy2263]

@@joeallfrontsquiet8797 Saya who? Have you both been to Germany and the US? I have. It's way better in the US at any local bakery. Germany uses too much yeast and its too much bread. I guess it's personal preference. Let's agree to disagree. Have a good day.

[@alextaylor0319]

2:34 im sorry that looks like cat shit to me nice try

[@JerryGiesler09]

2:34 Taco Bell! Taco Bell! Diarrhea all the way! Oh what fun is it to like to be sitting on the toilet!

[@krankschaft]

cinnamon schmear.

[@TheGinGear]

I can never know if it is ok to eat something and watch how it's made at the same time with this show. All i know about this one was everything looked delicious for this one and my snack tasted great.

[@maryudomah4387]

The schmear dollops look like poop...

[@theTAILlor]

All of the seconds and defects are sent to the us as premium quality

[@debjones5509]

sudden realisation that i have no live.

[@ALLxISxGONE]

No live, but how about a life?

[@Dac719]

I prefer sticky buns without the pecans. Besides, I'm allergic to nuts, anyway.

[@Red-Raider]

so they smear the schmear? say that 10 times fast!

[@georgebelev1900]

Those are definitely diet friendly!

[@authenticfizz4824]

I left my phone playing. Woke up to this

[@laurabarraclough5011]

the way she said pecans at 3:29 had me dying

[@danhemming6624]

They are never called shnekkin! You want them to be but in Australia they are just cinnamon scrolls or whatever's in them scrolls or buns!

[@parpar3]

The correct German spelling would be 'Schnecken'. However, what they showed in the video has almost nothing to do with how they are originally made in Germany.

[@mynameisopulence]

I sneezed just seeing that much cinnamon being poured into the schemer 😖

[@revolutionsbytylerJ]

did anyone else notice the intel logo at 0:13

[@Syonixx]

SHMEARE.

[@reserviordog6366]

For anyone curious. This factory is called Gagne Foods in Bath Maine. They make biscuits, turnovers, cinn rolls, etc. Some of the shit is good. But over priced

[@BillyTopley]

Wait a minute, this is the same production line that makes blueberry turnovers! kzbin.info/www/bejne/rZKsenqsp8aVe80

[@brock.jordan]

i feel like this job would put me in a really sticky situation..

[@TheGinGear]

except for 2:33. that just ruined my appetite...

[@ecos889]

The tastiest shit out there ;)

[@teresadalessio1]

Call me crazy, but does 2:34 look kind of familiar??

[@lukeskywalkerjediknight2125]

2:34-2:37 and there goes my appetite 😐

[@L.Spencer]

I guess the American version has a female narrator. (I've heard her narrate recipes, too. Possibly All Recipes?) Here's the other, male, narrator. I'm not sure what the accent is. m.kzbin.info/www/bejne/rpqQcoF9pM98iK8

[@teresadalessio1]

Ugggghhh Another SCHMEAR CAMPAIGN???!??!

[@jojoh265]

A parent's worst nightmare

[@RYN988]

So many shitty metaphors in this one!

[@lauriejackson8351]

Take one of these hot out of the oven put some butter on top an dig in

[@bongawewa]

* *lips smacking* *

[@kalelkrypton7902]

OMG! I love sticky BUNS ,

[@gulyaswift1503]

2:37

[@marupoyoclippies]

cinnamon? bleck!

[@tpmrpg8137]

Or he could have watched the video 4 days after you posted that, just as I am watching this 2 weeks after you posted.

[@quest4747]

so this is how they tryna get rid of chefs

[@millionairejh]

omg all that butter and oil. lol and the dollops of smear looked like poop

[@Soxruleyanksdrool]

I'd like these better with no nuts.

[@GingieMC]

Nothing like Shit Shmear...

[@kid10249595]

Looks like as if thier schmearing poop on the dough at 2:34

[@keenakeena7744]

My cat when I give her milk 2:34

[@egg6940]

finished this video mid number 2

[@Chaud31423]

Schmear sounds like something from Rick And Morty

[@hopeweiss9549]

Help I’m American why aren’t they cooked at the factory?

[@audreyfung1571]

I have to putting on the closed captions for hard of hearing impaired.

[@zarahasan2955]

None: KZbin: now this is quality content seven years later

[@ecos889]

Meh a quicker way to make a sticky buns en masse is to get a elephant to put its splooge on them...

[@maggiee639]

I’m uncomfortable

[@aaroneagleburger6349]

When the schmeckin beckons

[@cde514]

Talk about skid marks lol

[@cynthiavanswearingen4520]

The intro made me lol

[@ScreamPhynex]

Is it just me or do the "Schmear" depositors look like something from a Seuss book?

[@codeofconductcodeofconduct6592]

Can i work at this factory? Like damnnn :)

[@mjf69]

The way she says Schmear is oddly arousing.

[@Goodmandoo]

2:33 ohma f*kin god

[@horrorkesh]

Shmears the shmear

[@daeadroses3606]

shnecken, ohhh you just got SHNECKED

[@andreakaindl823]

All the comments here 😂😂 I'm cramping up

[@Brokenzebra11]

got to laugh 2.34 it reminds me of dog shit

[@youtubeaholic2154]

Why do you have to add pecans to everything?

[@pikuorguk]

Heart attack in a tin :)

[@uniqueprogressive9908]

Canola oil with its heart destroying properties

[@Gdddghhrwscbkjgesdcc]

In America, little Debbie handles the pecans

[@marylizakowski9772]

Well what does that device depositing the "shit" look like, hmm?

[@brandonobaza8610]

BROWN SUGAHHH

[@michelleh.c6956]

this is now where close to how my mother make these.

[@bradenevans514]

Flour, sugar, and heart disease.

[@uniqueprogressive9908]

wait til you learn about the dangers of canola oil

[@CaliforniaKid413]

Can anyone guess the ingredient ratios used to make them?

[@nysa3083]

Pe - CANS lmao

[@KrisRyanStallard]

It's the puns that make the so delicious

[@syamilnazri7440]

IKEA x guna

[@nimbus1983]

It took you 4 days to come up with that. Good job.

[@uniqueprogressive9908]

Canola oil... Well, that snack is on my forbidden foods list

[@EmilyH1997]

You're... meant to put the sticky bit on top?

[@Remmeister2000]

Cinnamon shmear.....I...I am so...triggered

[@garrett6304]

Way too many bad buns in this video

[@davyburman2536]

Her voice is like razor blades

[@MissStehkeks]

it sounds supercute when she says "schnecken" ^^

[@baddabinda]

what company makes these???

[@I_SuperHiro_I]

Schmere me.

[@barbarahammer9037]

bread is good fruits spices

[@tripyderron]

Why have I never had one of these before?